River North restaurant celebrates Asian American Native Hawaiian Pacific Islander Heritage Month

CHICAGO (WLS) — Sunda New Asian is celebrating Asian American Native Hawaiian Pacific Islander Heritage Month all through Could with particular menu gadgets that may be loved within the eating room, spacious patio or by way of supply.

Sunda New Asian is an award-winning restaurant idea that includes elevated Southeast Asian culinary and beverage experiences, based by serial entrepreneur, restaurateur and tv character Billy Dec, whose Filipino roots drive the imaginative and prescient for the Sunda model.

The menu options:

– Vietnam: “Chao Tom” Grilled Sugar Cane Shrimp – shrimp mousse, sugar cane, rice noodles, lettuce, contemporary herbs, nuoc cham

Japan: “Gomae Maki” – shrimp tempura, spinach, asparagus, cucumber, rayu chili oil, sesame soy

The Philippines: Cebu Lechon – roasted lemongrass pork, foie gras gravy

Our Chicago: Celebrating Asian Pacific American Heritage Month

China: Dan Dan Noodles – Szechuan spiced beef, bamboo shoots, watercress, radish, wheat noodles

Thailand: Mango Sticky Rice – candy rice pudding, champagne mangoes, coconut milk

Could Sushi Rolling Lessons can be found subsequent Saturday and Saturday, Could 28 from 4 to five:30 p.m. Tickets price $55/individual.

Through the class, friends will be taught the traditional artwork of sushi and maki making utilizing seaweed wraps, sticky rice, spicy tuna and extra. Sunda New Asian’s award-winning chef group offers private instruction on the fragile creation of this conventional dish.

This 90-minute class is ideal for celebrating AANHPI month, date evening, weekend outings or woman’s evening out. Visitors will make three rolls: one sushi roll, one hand roll and selection of 1 further sushi or hand roll. Visitors also can improve their expertise with add-ons like Wok-Tossed Shishito Peppers, Spicy Edamame, Seaweed Salad, Crispy Brussels Sprouts, Tiger Shrimp Tempura, Miso Cauliflower, Lemongrass Beef Lollipops or Lumpia.