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The Everything Guide to Partying (Without Regrets)

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The Everything Guide to Partying (Without Regrets)

Forty-three highly sociable people, from Ivy Getty to Rufus Wainwright, offer tips on how to be a stellar guest and a gracious host. Read this before you say yes to the next invitation.

As the summertime social whirl was about to begin, we asked dozens of socially adept people — socialites, artists, designers, restaurateurs, party planners — to weigh in on how to be the kind of guest who gets invited back and how to be a gracious host.

Their advice addresses all aspects of party-going and party-throwing, from dealing with the jitters that may go with preparing for a social event to saying a proper goodbye at night’s end.

We’ve divided their counsel into eight chapters: Getting Ready; Entering the Space; How to Converse; Party Etiquette; Hot Topics; Drinking, Gummies, Etc.; Houseguests; and When the Party’s Over.

(Interviews have been condensed and edited for clarity.)

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1

Getting Ready

For guests and hosts alike, it’s a good idea to develop the right mind-set before the party gets started, our interviewees said.

Lang Phipps, copywriter

You want to feel happy to see people. If there’s some anxiety about it, you have to get into your “people mode” and out of “yourself mode,” which may require changing the channel in your psyche a little bit. You have to put on that social facade.

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Rebecca Gardner, event planner, interior designer

When you accept an invitation, you have an obligation to bring something. You can be the most beautiful person at the party who brings glamour. You can be the person who brings an expensive wine. Or you can bring a sprinkle — which means you sprinkle joy or wit or personality to a party. You have to bring something.

Sarah Harrelson, editor in chief of Cultured magazine

If you’re going to go, go. Do not plan to leave the party early. If you have to leave early, I say do not come. And don’t ask who else is coming. That is rude.

Alex Hitz, chef, author

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Bring a sense of humor. Bring positive energy. That anecdote of yours? Cut it by 98 percent, practice it in front of the mirror, and in six months you can bring it to the party.

If you get dressed for a party, make an effort. You honor your host by making an effort. You don’t show up in Uggs and a neck doughnut.

Ariel Arce, bar and restaurant owner, caviar entrepreneur

Take a Genius beforehand. It’s a fantastic edible, with THC and caffeine, so you’re chatty but a little loose.

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Larry Milstein, entrepreneur

Eat beforehand. You aren’t distracted about what’s being served or chasing down a tray of mini hot dogs, letting you focus on the most important thing: connecting with people.

Maneesh Goyal, bar and restaurant owner

There are certain things that will irk the host. One is when you ask the question that should never be asked: “What should I bring?” Instead, you should say, “I’m already planning on bringing some Champagne and wine. What else should I bring?” Or don’t even ask and just show up with something!

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Wes Gordon, creative director

Remember, no matter how nervous you may feel as a guest, the hosts are most likely more nervous and stressed. As the guest, you have the easier job.

2

Entering the Space

The very start of a party can be its own special challenge. Our interviewees had advice on how to step into the arena.

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Lizzi Bickford Meadow, brand strategist

Smile! It’s as simple as that. Walk into a room with a friendly demeanor. If you don’t know the host, find them and introduce yourself.

Tefi Pessoa, pop culture commentator, online content creator

I decide that everyone in the room already likes me before I even enter said room.

Daisy Prince, journalist

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There’s a New Yorker cartoon my parents used to have in our kitchen. It was just a picture of a bunch of people standing in suits and dresses. They’re all having what looks like a very adult conversation, and the bubble above the newcomer is: “Yikes, grown-ups.” I think there’s always a little “yikes, grown-ups” for all of us. So just settle for a minute and then go to the hostess, because your duty, as a guest, is certainly to say hello.

Kristy Hurt, headhunter, career coach

Make three connections. You don’t have to meet every single person, but go into the party and meet three people. Ten words or less. Elevator pitch.

Kendall Werts, talent agency co-founder

Don’t forget to laugh. It’s about your eyes and your smile. Nobody wants to work to bring you out of your sad-sack shell!

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Rufus Wainwright, singer-songwriter

You have to be athletic and work the room. Separate from your partner. Both of you should cover each side.

Harry Hurt III, journalist

When working a room, it’s best to obey the 30-second rule: Say hello, talk, and quickly move on.

Liz Lange, designer, owner, Grey Gardens estate, East Hampton, N.Y.

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You don’t want the person you’re speaking with to think you want to move onto someone else “better.” But you don’t want to spend the evening sequestered in the corner with just one person. After a few minutes, it’s polite to excuse yourself by saying you want to refresh your drink.

Athena Calderone, interior designer

Some of my earliest friends in New York remember me as a wallflower. I was so nervous when people would ask me “What do you do?” That was a scary question, because I had yet to define the answer. These feelings can affect your presence in a space. I think it’s important to show up anyway and be who you are.

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Jennifer Gilbert, event planner

Stop bringing candles to people’s homes. We all know they’re regifted. There are only so many candles any house can take!

Kyle Hotchkiss Carone, hospitality executive

I hate that move of pretending it’s the first time you’ve met someone, because you’re worried the other person won’t remember you. It’s: “Nice to see you.” Not: “Nice to meet you.” Always!

Molly Jong-Fast, writer, political commentator

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Even if you forget who somebody is, pretend you remember them, because people hate it when you forget them. Just pretend you remember people, even if you don’t, because it’s just kind. One thing I’ve noticed is that people in New York sometimes pretend not to know you, even if they do, whereas people in D.C. pretend to know you, even if they don’t.

Bronson van Wyck, event planner, author

The best way to make a bad impression is to complain. You may think you’re bonding with another guest by complaining, but that’s a cheap bond. You’re not adding anything when you say something like, “Can you believe how long it took to get here?”

Impana Srikantappa, investment executive

Relax. Everything is going to be fine. If you operate with the mind-set of “everything is going to be fine,” then everything is going to be fine. But if you stress out, then everything is going to stress you out.

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3

How to Converse

It seems to come down to listening and asking questions — and resisting the temptation to make it all about you.

Laila Gohar, culinary artist

I have this theory that dinner guests fall into two different categories: “characters” and “glues.” Characters are big personalities, the life of the party. They are conversation-starters. Glues are good listeners. They’re soft-spoken and hold conversations together. You need the right balance. Too many characters will start competing for attention. Too much glue and things can get boring. When I put together a guest list, I think of it like casting a movie.

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Susan Gutfreund, socialite

A good dinner party is where you mix people up. You mix them up, and you pray it’s going to work like a horse race — you pray it’ll go down to the end, to the wire.

Josh Flagg, real estate agent, TV personality, author

If somebody’s having a bad day, I get it. And if you make it the topic of conversation for the entire dinner party, that’s fine — you just won’t be invited again.

Bronson van Wyck

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This is one of the top three things a great guest can do for a host: Figure out the person who knows the fewest people or is the most socially awkward, and go talk to them for five minutes. They’re there because the host cares about them, presumably. And the host wants this person to have a nice time. You can help make that happen!

Max Tucci, restaurateur

A good guest is someone who shows up authentically and doesn’t try to be someone else. Name-dropping, being affected, social-climbing — leave all that at the door.

Sara Ruffin Costello, hotel designer, advice columnist

I have a friend who talks a lot. People are excusing themselves to go to the bathroom when they get stuck with her. Try listening. When in doubt, try David Sedaris’s bizarre conversational icebreakers. “How long have you known your dentist?” You have to have a certain personality to pull that off.

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Alex Hitz

A party is not a therapy session. No one wants to hear your problems at a party. There’s the terrible renovation story that no one wants to hear. And no one wants to know what’s wrong with you physically. They’ll call you a bore. Tell a joke or two. Tell everyone they look great.

Kyle Hotchkiss Carone

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There is a specific skill that is probably just charisma, but it’s when you know how to meet the energy of the person or group you are chatting with. I hate being asked very specific questions. Tell me a story. If it’s interesting, I’ll tell you one back. And around and around we’ll go.

Kendall Werts

“Real Housewives” is always a good source of conversation, because these people aren’t real, but they remind you of people in your own lives. You can’t go wrong talking about scandals and celebrities. I hear a lot of things out there on the streets. People love to hear about that. It’s very Truman Capote. People want to drink the tea.

4

Party Etiquette

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Smartphones, social media, food, footwear and punctuality were topics that came up when our interviews touched on party don’ts.

Maneesh Goyal

Never show up early, because the host is always frantic and needs that last half-hour.

Bronson van Wyck

Show up 15 minutes late. Even the best host or hostess appreciates that grace period. It’s beyond priceless.

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Jennifer Gilbert

Don’t go walking into somebody’s house and automatically think you can smoke. Ask. And don’t bother the host in the kitchen.

Romilly Newman, chef, food stylist, social media personality

Don’t bring a guest to a seated dinner. People just say, “Oh, can I bring my amazing friend?” And it’ll be 20 minutes before.

Rebecca Gardner

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Please don’t ask people to take off their shoes when entering your apartment. It’s rude.

Romilly Newman

When you invite people into your home, you need to let go. You can’t be like, “You can’t touch this” and “You have to take your shoes off” and “If you spill something, you are in trouble.” Hosting is letting your guests enjoy themselves.

Alex Hitz

Do not tell your host what you can or cannot eat. Your host is not an airline or a short-order kitchen.

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Max Tucci

For hosts, don’t assume people are not allergic to things. Ask if there are any food allergies from the beginning. Emily Post would never have said that, but in the climate we’re in today, it can change the whole night.

Susan Gutfreund

You have to be responsible. This one is a vegetarian, which is a new thing in today’s world, versus the old days, where you just served a meal. Today, you have to be very aware — vegetarian, vegan, all these things. And you do the best you can.

Jennifer Gilbert

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As a hostess, always have something vegan, because the whole world is funny about food now. There should be a gluten-free, dairy-free vegan option, because if people don’t tell you beforehand, you’re like, “Here’s some lettuce.” They’re sitting there with an empty plate, and you feel terrible.

Max Tucci

If you’re going to have a sit-down, I love name cards. Now, my trick for name cards is to write the name on both sides, so if someone’s sitting at the table and doesn’t know the other person, they can read the name.

Rufus Wainwright

In Europe, it’s very gauche at a dinner party to sit next to your husband. You have to sit with somebody else. They never seat married people together.

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Lela Rose, fashion designer

I never sit spouses together. You see your spouse all the time.

Maneesh Goyal

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There is nothing worse than a guest who is on their phone. Always being on your phone, or only talking to one person the entire time, is the worst.

Larry Milstein

The best decision I made when hosting a milestone birthday was asking people to stow away their phones upon arrival. It changed the entire dynamic of the evening. As the meme goes, “Not a cellphone in sight, just people living in the moment.”

Lizzie Bickford Meadow

Posting from an event can be tricky. If it’s a private gathering, I think it’s nice to ask the host if they’re OK with you posting. They may want to keep it just that — private!

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Kyle Hotchkiss Carone

I think it’s strange to Instagram someone else’s home. I’m not sure why; it just feels wrong.

Zibby Owens, media executive, bookstore owner

If you’re in someone’s house, don’t go secretly snooping around and posting photos. Also, take cues from the host. If they’re posting pictures, by all means post back. But never post somebody’s children. Unless you ask first, don’t even take their picture.

Molly Jong-Fast

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It’s bad guesting to immediately call gossip pages after a party. That’s called bad guesting.

5

Hot Topics

In a time of political polarization and war, are some things off-limits? The answers varied.

Harry Hurt III

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Do not discuss politics, religion, or pornography, all of which are quite similar.

Liz Lange

No! Everything is fair game! I don’t believe in the old rule of no politics, no religion, no money, no sex. It’s all fair game.

Elise Taylor, senior writer, Vogue

I do believe no one’s mind is being changed over a cheese plate at a cocktail party.

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Bronson van Wyck

Gosh, I don’t think you can avoid certain topics in 2024. I think the world would be a better place if more people of different viewpoints broke bread and shared a glass of wine and talked about things.

Lang Phipps

It’s just tacky to talk politics when it’s so divisive.

Plum Sykes, journalist, novelist, socialite

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I think we are in a time of perhaps the most geopolitical instability I have seen in my lifetime — it would be odd to avoid such subjects. I recently sat next to a wildly well-informed media baron and asked him for his views on Trump, Biden, Ukraine and Putin, and I had a fascinating dinner. Ask people their views, be interested in others, and you will get invited back over and over.

Julie Reiner, bar owner

Talking politics these days can shut down a good party. I think knowing your audience will help you decipher whether or not any topic is OK.

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Jennifer Gilbert

I had a dinner maybe a month and a half ago, and I invited a diverse group. It started with the whole can-you-believe-what’s-going-on-with-college-campuses type of thing. And it got so heated that somebody threw their drink across the table, looked at me and said, “I’m sorry, but I can’t sit here if these are your friends,” and stormed out.

It was a woman who stormed out. She threw the contents of the drink — she didn’t throw the glass, but she threw the wine on him. It was white wine, luckily.

Ken Fulk, designer

The old adage says to avoid discussing politics or religion at a party, but politics are so all-consuming right now. It’s crucial to be thoughtful. The art of civil discourse appears to be lost, and I think it’s time to resurrect that.

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Rufus Wainwright

I was at a dinner party the other night with my husband, and he brought up what was going on in Israel with some Israelis. It got heated. It didn’t end in agreement, but they were able to be civil afterward, and I was impressed by that. I do think we actually live in an age where you should at least address some of the things that are happening. Don’t expect to solve anything — but we can’t ignore it, obviously.

Sara Ruffin Costello

I think you want to avoid talking about actually having sex with your husband. Nobody wants to hear that. I don’t even want to hear Giselle talking about that.

6

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Houseguests

There is someone in the spare bedroom for an extended stay. Maybe that someone is you. What now?

Emma Gwyther, brand consultancy executive

Arriving with an appropriate host gift is a nice way to start. And I wouldn’t extend or shorten your trip without prior notice, because your hosts are blocking out their calendar.

Ariel Arce

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Do things without being asked. Do the dishes. Take out the trash. Don’t leave hair in the sink.

Kendall Werts

You can be cute. But don’t think you’re décor. Never show up empty-handed. Bring a bottle — vodka or tequila or white wine. Nothing worse than a bottle of red wine that spills. Offer to help make breakfast.

Sedi Sithebe, event planner

When you’re staying at someone’s house, don’t use it as a hotel. And don’t sleep in. I can’t stand when people sleep in, in my house! And don’t leave your bed unmade. Fill the fridge. Unload the dishes. And make sure the matriarch of the family is happy. That is the way you get invited back.

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Elise Taylor

The worst houseguests are high-maintenance. Figure out how to get there without bombarding the host with texts. I assure you, your transportation quandaries can be solved via Google.

Nikki Haskell, socialite

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Houseguests cannot bring guests. Those are the ones who burn a hole in the duvet and steal the car.

Patricia Altschul, “Southern Charm” cast member, socialite

A houseguest should never appear with an animal or an extra person, unless they have arranged it beforehand. They should never be demanding, messy or sleep with the hostess’s husband or wife.

7

Drinking, Gummies, Etc.

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Our interviewees had thoughts on how to survive a party — with or without drugs or alcohol.

Maneesh Goyal

Drink your drink of choice, but never over-drink. Do that on a bar crawl with your best homies, but never do that at someone’s home.

Amy Sacco, nightlife impresario

Manage your cocktails. Manage your edibles.

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Patricia Altschul

Here in the South, the topic of when to say when is not something that one has to consider. My favorite quote is from Dorothy Parker: “I like to have a martini, two at the very most. After three, I’m under the table. After four, I’m under my host.”

But if someone has had too much to drink, I usually offer to help them get home and call them a car. They usually don’t realize I’m also pushing them out the door. I once had a guest who had too much to drink. He said goodbye, and I thought he had left. The next morning, the butler discovered him passed out on the dog bed!

Joey Wölffer, co-owner, Wölffer Estate Vineyard

I know exactly how much alcohol I can have before I am not presenting myself well. I like people having fun, but slurring? You are not coming back, if you’re a slurrer. At a certain age, too, you just can’t do that anymore. The drug thing is not my thing, so I don’t get the mushroom party thing.

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Sara Ruffin Costello

What gets you invited back is mushrooms. Bringing them. What doesn’t get you invited back is also bringing mushrooms. So that can go both ways.

Elise Taylor

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Follow your host’s lead. If they want to have a wild night, they’re probably hoping you will partake along with them. But if they’re not a weed smoker, now’s not the time to break out the pen.

Rufus Wainwright

I’m amazed at how, when I was using a lot of drugs and drinking a lot, how I really believed that everybody was doing it. And once I stopped, I was like, No, I was kind of the only one.

Athena Calderone

I am team gummies as long as it’s giggly and not too slippery. Ha ha ha! I mean, we’ve all had those nights when someone else has had to put us to bed. So, no judgment.

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8

When the Party’s Over

How do you leave gracefully? And what about the dishes?

Kendall Werts

Never say goodbye. Send a text the day after.

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Wes Gordon

I tend to say goodbye discreetly. I am an admitted homebody and one of the first to leave, so I don’t want to bring the mood down.

Ivy Mix, bar owner, bartender, author

I personally think saying goodbye is important. Especially to the host. But if you can’t find them, or if slipping out the door is the only way to get out, then a text saying goodbye should do. No matter what, I always send a text thanking the host and saying how nice the evening was. That goes a long, long way.

Ivy Getty, socialite, model

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I’m the biggest believer in Irish exits. I think that if you tell people you are leaving, it’s kind of disappointing, so why would you tell them? It raises this whole point of “You’re leaving?” And it pauses the whole vibe.

Rufus Wainwright

Hugs and kisses and all of that is great. But I’m a fan of the French exit. If somebody just disappears without a word, I think that that’s totally fine.

One of the most fabulous things that my husband and I have experienced is, we were at dinner with Bette Midler, and she insists on doing the dishes, wherever she is, at her house, or at somebody else’s house. “I’m doing the dishes!” She needs to do the dishes. That’s probably one of the reasons she’s so successful — she knows she could do dishes, if she had to.

Maneesh Goyal

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To get invited back, there is the art of the thank you. If it comes too soon, like when you’re in someone’s driveway, it doesn’t seem considered. A text is fine, but something handwritten is beautiful.

Susan Gutfreund

This is a huge new thing in New York, where people no longer thank. I’m old enough and spoiled enough that, if I make an effort to give a dinner party and invite you, I hope you will acknowledge it. It’s just old-fashioned manners. When you’re invited, and you accept, you thank.

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Amy Sacco

If you had a good time, even if it’s a week later, call and say, “Just thinking of you today, thank you again for a beautiful evening.” Or put that on a card with a stamp and throw it in the mail. It’s lovely to get something like that. Handwritten cards are wonderful.

Max Tucci

We’re not in the handwritten note days anymore, but send something afterward, a thank-you note, a follow-up. And don’t use the word “can’t,” as in, “I can’t wait to see you again.” No! Make it: “I look forward to seeing you again.” Something that evokes that positive energy into the next step.

Molly Jong-Fast

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Texts are fine.

Patricia Altschul

My mother had an expression: “The queen leaves before the footman.” Meaning: Do not be the last person to leave a party!

As the hostess, I expect everyone to leave at the designated time. If they don’t, I have several foolproof ways of dealing with stragglers. First, I turn off the music. Then I walk around with a candle snuffer in hand, gradually extinguishing the candles. Finally, I start picking up the glasses, even the ones people are still drinking from.

Once the room is dark and the alcohol has stopped flowing, most guests get the message. But there’s always someone who foolishly believes you want the party to go on all night. That’s when I say, “Do you need me to call you a car?”

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Keke Palmer steals the (fashion) scene in ‘I Love Boosters’ : Pop Culture Happy Hour

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Keke Palmer steals the (fashion) scene in ‘I Love Boosters’ : Pop Culture Happy Hour

Keke Palmer in I Love Boosters.

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In the new film I Love Boosters, Keke Palmer is the ringleader of a shoplifting crew that squares off with an unethical fashion CEO played by Demi Moore. It’s from the bizarro visionary director Boots Riley (Sorry to Bother You) and it may be his most delightfully unhinged project yet. 

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Massive and made of fiberglass, Muffler Men are a Route 66 classic — and they’re multiplying

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Massive and made of fiberglass, Muffler Men are a Route 66 classic — and they’re multiplying

The snow was flying sideways and he had no jacket, but this lumberjack did not shiver. He stood about 25 feet tall, ax in hand, wearing a red hat and rictus grin. And he was made of fiberglass.

I stood at his feet on the Northern Arizona University campus in Flagstaff, full of the satisfaction that comes at having accomplished something truly trivial: At last, I was face to face with the original Muffler Man.

100 Years of Route 66

Stories, photos and travel recommendations from America’s Mother Road

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Easter Island has its stone-faced monoliths. China has its terra-cotta warriors. And we Americans have these roadside giants, also known as Paul Bunyans, Uniroyal Gals and most commonly, Muffler Men. Manufactured in Los Angeles, they first appeared on the highways of North America in the early 1960s as an advertising gimmick, often promoting car lots or car parts. Now they’re rising again, a battalion of restored and replica specimens, beloved by road-trippers, kitsch aficionados, artists, preservationists and savvy entrepreneurs.

“To me, they’re kind of instant friends,” said Amy Inouye, the designer and artist who rescued L.A.’s most iconic Muffler Man, Chicken Boy, a chicken-headed statue that stands atop her gallery in Highland Park. “They’re really tall and they just want to be accepted for who they are.”

The Northern Arizona University campus in Flagstaff includes the first oversized fiberglass "muffler man."

The Northern Arizona University campus in Flagstaff includes the first oversize fiberglass Muffler Man, who has long been outfitted as a lumberjack.

These figures are especially plentiful along Route 66 this year as it turns 100 — there was a “pre-centennial frenzy” in the words of roadsideamerica.com, which coined the term “Muffler Men” and tracks them on a map. Nobody’s certain how many figures were made during the golden age of Muffler Men, but since 2020, the tally of giants has climbed above 250, including “a few dozen” rediscoveries since 2010, according to Doug Kirby, the co-founder and publisher of the site.

“Just in the last year or two, all these Muffler Men are being added,” he said. In addition, more than a dozen giants are currently in transition — that is, getting reconditioned or relocated.

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1.) Cigars and Stripes BBQ in Berwyn, Ill., features a Muffler Man smoking a cigar and holding a jumbo bottle of barbecue sauce.
Gemini Giant is a "muffler man" who stands along Route 66 in Wilmington, Ill.

1.) Cigars and Stripes BBQ in Berwyn, Ill., features a Muffler Man smoking a cigar and holding a jumbo bottle of barbecue sauce. 2.) The Gemini Giant stands along Route 66 in Wilmington, Ill.

On a recent westbound journey from Chicago on Route 66, I started seeing them almost immediately.

First, on Ogden Avenue in the Chicago suburb of Berwyn, there was the Cigars & Stripes Muffler Man. He stood on the roof of the Cigars & Stripes BBQ Lounge, brandishing a chicken wing and a fridge-size bottle of barbecue sauce while chewing on a stogie.

Next, in Wilmington, Ill., came the Gemini Giant, who stands 23 feet tall above a tiny park. Made for a Wilmington diner in 1965, he was auctioned off for $275,000 in early 2024 and placed in his current location later that year. He wears a clunky silver space helmet and holds a rocket in his hands.

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I had come across a few Muffler Men before this trip, including Big Josh, who looks down upon Joshua Tree from the Station gift shop on State Route 62. But now I was paying more attention.

At first, I learned, these giants were all men, conceived around 1962 by a Lawndale entrepreneur named Bob Prewitt and made popular from the early 1960s through the mid-1970s by a company in Venice called International Fiberglass.

Made from a standard set of molds and held together by steel frames, most Muffler Men are assembled from three or four pieces. Besides those figures holding mufflers and tires, others were outfitted as cowboys, Indians, lumberjacks (often known as Paul Bunyans), astronauts, chefs, dentists, golfers, hot dog vendors, race-car drivers, pirates and service-station attendants. Then there were the jug-eared goofball characters, which some scholars of the art form call halfwits, while others prefer snerds.

As interest in this kind of advertising grew, female giants followed, including Uniroyal Gals and Rosie the Riveters. Oversized animals, including dinosaurs, bulls, roosters, hens and seals, also multiplied.

Juni Peraza, 25, works at the Meadow Gold Mack retail shop on 11th Street in Tulsa.

Juni Peraza, 25, works at the Meadow Gold Mack retail shop on 11th Street in Tulsa, Okla. She said she has only recently realized the possibilities that come with 11th Street being part of Route 66.

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All that action faded in the 1970s. But in about 1989, the seeds of a new Muffler Man era were sown.

Kirby, Mike Wilkins and Ken Smith, who had worked together on the 1985 book “Roadside America,” were building a database for a follow-up project when they realized, “Hey, wait, this configuration of statue we’re seeing in a lot of places,” Kirby said. “We decided we’d better start keeping track.”

The first few they saw were holding mufflers. Thinking of the old nursery rhyme “Muffin Man,” and a Frank Zappa song of the same name, Kirby decided to call them Muffler Men.

When the roadsideamerica.com website launched in 1996, Muffler Men were part of it. By 2000, Roadside America had uncovered their origin story and interviewed Steve Dashew, former president of International Fiberglass. And readers had embraced the giants in a big way.

This fiberglass Rosie the Riveter figure went up on 11th Street in Tulsa in 2025.

This fiberglass Rosie the Riveter figure went up on 11th Street in Tulsa in 2025.

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“It was like a religious epiphany for some people. For years, they were driving past these things,” Kirby said. “As soon as they realized it was part of an uncharted network across the country … it’s like your third eye has been opened.”

Ken Bernstein, principal city planner for Los Angeles Office of Historic Resources, calls Muffler Men “monumental and distinctive representations of midcentury car culture, especially along auto-centric corridors where it was important to catch the eye of passing motorists.”

New giants, known as custom jobs, are being steadily manufactured now. There’s an entire economic community emerging around their restoration, replication, sales, transport and display, including companies like (Re)Giant and sculptor Mark Cline’s Enchanted Castle Studios. (To confuse matters, many Southern California mechanics woo customers by welding together mufflers to make human figures. Those creations, too, are often called Muffler Men.)

The American Giants Museum in Atlanta, Ill., created in 2024 by Bill Thomas of the Atlanta Betterment Fund and collector-historian Joel Baker, is devoted to the fiberglass figures. The museum, open April through October, includes four standing Muffler Men, with two more expected around Memorial Day.

Because the giants stand in the open air, visitors who show up after hours — as I did — can ogle them any time.

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The American Giants Museum, which celebrates the "muffler men" and "Uniroyal women."

Atlanta, Ill., is home to the American Giants Museum, which celebrates the Muffler Men and Uniroyal Gals that were common roadside advertising features in the middle 20th century.

“I love history. I love anything to do with cars and old advertisements. I think it just takes people back,” said Lee Woods, 55, who jumped on the Muffler Men bandwagon about five years ago and owns the museum.

Woods and his wife, Diane, who have a fleet of tow trucks in Hot Springs, Ark., were collecting old porcelain gas station signs, gas pumps and old cars in 2021 when, on a drive through Illinois, they laid eyes on the Gemini Giant.

“I told my wife I would love to have one of them things to represent our tow company,” Woods recalled.

Before long, they had hired someone to build a custom tow-truck-operator Muffler Man. And before that Muffler Man was done, Lee Woods had bought another one — a Paul Bunyan in Oklahoma. Then in 2023 he got a hold of a Muffler Man Mr. Spock from Rainbow Neon in Salt Lake City. Now Woods has eight Muffler Men in Arkansas.

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“Sometimes I get carried away, my wife says,” Woods said.

Last fall, he bought the museum, where he collaborates with Baker, who is founder of the American Giants website, creator of a Giants YouTube series and serves as a Muffler Man broker, consultant and transportation specialist.

“When people see these things, they think they’re the coolest thing out there,” Woods said. “Today we’ve had people from six different countries here.”

Cowboy Bob is one of several oversize fiberglass mascots along 11th Street in the Meadow Gold District of Tulsa.
Meadow Gold Mack, a friendly lumberjack about 20 feet tall, is mascot for a shop of the same name on 11th Street in Tulsa.
3.) A Muffler Man near Gearhead Curios in Galena, Kan.
The 2nd Amendment Cowboy.

1.) Cowboy Bob, who is about 20 feet tall, plays guitar and wears a bolo tie, is one of several oversize fiberglass mascots along 11th Street in the Meadow Gold District of Tulsa. 2.) Meadow Gold Mack, a friendly lumberjack, is mascot for a shop of the same name on 11th Street in Tulsa. 3.) A Muffler Man near Gearhead Curios in Galena, Kan. 4.) The 2nd Amendment Cowboy is a fiberglass giant that stands at the entrance to a trailer park near the art installation Cadillac Ranch in Amarillo, Texas.

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From here, the giants seemed to come fast and furious. One in Galena, Kan. Two in Vinita, Okla. (which has since added a third). Five in Tulsa’s Meadow Gold District (including one with an 8-foot-long guitar).

Then in Weatherford, Okla., came a 30-foot astronaut. In Amarillo, a “2nd Amendment Cowboy” with a pair of big pistols at his feet. In Gallup, N.M., a giant on the roof of a used car lot.

By the time I’d reached Flagstaff, my count was 18.

Then came my snowy moment with the original Muffler Man, whose nickname is Louie. Experts agree that he was produced in about 1963 and sent to a Flagstaff cafe with a lumberjack theme (and yes, that cafe stood along Route 66).

Louie stood there until the cafe closed more than 10 years later. Then he was donated to NAU and stationed by the ticket office of the university’s Walkup Skydome. Another lumberjack stands inside.

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But after Louie, I hit a drought — no more giant sightings in Arizona and none on the Route 66 alignment I followed into Southern California.

This seemed wrong, because there are so many giants along the byways of Southern California and because this is the land of their birth. Besides Big Josh, there’s the Paul Bunyan in Mentone, the empty-handed Muffler Man known as Kevin on Sherman Way in Van Nuys. There’s the flag-wielding Porsche Muffler Man in Carson (who previously served in the same spot as a club-brandishing Golf Man). And there are plenty of others.

It didn’t seem right to end the journey without another sighting. So I made my way to Highland Park to meet the one who rules the roost.

More specifically, I headed for 5558 N. Figueroa St., which was on the path of Route 66 for several years in the 1930s and which is the home of Chicken Boy.

Blessed with the customized head of a chicken, the body of a Muffler Man and a bucket in his hands (for eating chicken?), Chicken Boy stood for years atop the Chicken Boy fried-chicken restaurant on Broadway downtown, inspiring writer Art Fein to label him “L.A.’s Statue of Liberty.”

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After the restaurant was shuttered in 1984, Inouye swooped in to rescue Chicken Boy and place him in protective storage — for years, as it turned out.

The fiberglass statue known as Chicken Boy stands on the roof of artist Amy Inouye's studio in Highland Park.

The fiberglass statue known as Chicken Boy stands on the roof of artist, designer and gallerist Amy Inouye’s studio on Figueroa Street in Highland Park.

In October 2007, after she and longtime partner Stuart Rapeport had bought the Highland Park studio space and pulled permits, Inouye put Chicken Boy back together again and set him up on the roof. There he remains, sharing space with a billboard, visible up and down the block between Avenue 55 and Avenue 56.

If a nomination by L.A. preservationist Charles J. Fisher goes through, Chicken Boy could become the first Muffler Man declared a city historic-cultural monument. And if you drop by the Future Studio Gallery on a Saturday between noon and 3 p.m. or 4 p.m., you’ll likely find Inouye, now 74, along with a trove of Chicken Boy T-shirts, patches, pencils and ceramic treasure boxes.

But seeing Chicken Boy is its own reward, especially after seeing so many of his fiberglass cousins. I got there on a balmy afternoon, beheld Chicken Boy’s beak gleaming in the sun, and knew my mission was complete.

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If you attend a David Sedaris reading, you’re helping him edit

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If you attend a David Sedaris reading, you’re helping him edit

“The audience is my first editor,” David Sedaris says. His new book is The Land and Its People.

Anne Fishbein/Little Brown


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Anne Fishbein/Little Brown

Humorist David Sedaris has spent more than three decades writing about the absurdities of modern life and sharing his work in front of live audiences.

“I love attention,” he says of going on tour. “I love going on stage and I love people applauding, love people laughing.”

But reading out loud isn’t just about adoration. Sedaris says he’s always listening for reactions from the crowd and tweaking his work in response.

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“The audience is my first editor,” he says. “When they cough, they tell me that I need to cut whatever it is that I’m reading. Of course, when they laugh, that’s fantastic. But I don’t mind a groan. A collective groan is fine with me.”

Sedaris’ daily routine is oriented around getting his steps in (at least 10 miles) and learning German, Japanese, Spanish and French on Duolingo. That’s in addition to his rigorous travel and writing regimen. For Sedaris, it’s all about growing and improving.

“That’s the promise: that you can be better, that you can write better, that you understand better, that you [can] speak a language better, that you can be a better person,” he says. “But it’s not going to happen by accident. You have to work at it. And so that’s what puts me at my desk, and that’s what gets me out of bed every day.”

His latest essay collection, The Land and Its People, casts Sedaris in several roles, including devout brother, itinerant traveler, grieving friend and reluctant caretaker.

Interview highlights

The Land and Its People

Little, Brown and Company

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On whether he’d use AI for writing prompts 

A friend of mine … asked ChatGPT to write something in my voice … and she sent it to me. And it was so lame, and then I rewrote it and it was the biggest laugh in the entire book. The audience howls with laughter. I would never have thought to write about this had ChatGPT not written it first. And I thought, well, that’s fair. That’s not plagiarism or anything. If a machine comes up with it and then I rewrite it, that’s perfectly within my rights, right?
Right now I feel like it can’t be dirty in an interesting way. So much of successful comedy is just surprising people, by surprising people with a word they didn’t expect to hear, or an image they didn’t expect. And right now I feel it’s not capable of that, but that doesn’t mean it won’t be capable of it in a year or two. But me personally, if you told me that here was a short story written by ChatGPT, or a book, I do not believe I would want to read it because I want someone on the other end. I want someone who I can write to and I can say, “Wow, I loved your book. I loved your story,” and I want a human to think, “Oh, I just sold a book.”

On why he resisted getting married to his longtime boyfriend Hugh (and eventually got married in secret)

At first we were boyfriends and then people started calling him “your partner.” … Well-meaning straight people thought it was respectful to use the word “partner,” like the same way now that a lot of people think they’re supposed to use the word “queer,” and I can’t stand that word, but they’ve been told that this is the appropriate word now and the word that they should be using. Then gay marriage came along, and then everyone just assumed that Hugh and I were married. …

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We got married. I don’t even know when it was. I know it was before the pandemic. It was a shotgun wedding arranged by my banker. And I never told anybody about it. And I told Hugh he couldn’t tell anybody about it, because I don’t like when a man says the word, “my husband.” It’s like “my unicycle.” I met a woman at a book signing once, and she used the phrase, “my son-in-law’s unicycle.” And I thought, “Oh, that must pain you every time you have to say, my son-in-law’s unicycle.” I wanted gay people to get the right to marry, and then I wanted not a one of us to do it. I thought that would have been perfect. To say … “We spit on your marriage. We just want the right to do it.”

On writing up a contract for two of his sisters to not get married — Sedaris is one of six siblings

I drew up contracts all the time when I was a kid. … I made [my sisters] sign a contract swearing they’d never get married. But I didn’t want to lose them. I was just afraid because I didn’t have a word for what I was at that time, but I just knew that I wasn’t like the other boys. And I just thought, “Well, I’m gonna be alone for the rest of my life, and I want my sisters to be with me.” I couldn’t bear the thought of being alone without them, so I got them to sign contracts, swearing they’d never get married. But only Amy and Gretchen. … Neither Amy nor Gretchen got married.

On why good people are often not great characters 

If you’re on the page, you’re a character. When you’re in real life, you are a person. Hugh is a good character. My sister Gretchen, I adore my sister Gretchen. She’s not a good character. She is a great person. I have friends who are great people, but not great characters. And it doesn’t have anything to do with being dynamic. Maybe it’s a degree of confidence that makes somebody a good character. …

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Confident people always have my ear, even if I don’t agree with them or even if I think their confidence is unearned or that they’re fooling themselves. It doesn’t matter. It gets me to sit up straight and it gets me to listen. … I love the combination of somebody who’s just a horrible person, but just brimming with confidence and just certain that they’re right in all situations. I mean, my dad was like that. Never, never, ever showed any doubt in regard to anything. I didn’t agree with him and I didn’t wanna be him, but it made him a good character.

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On whether writing is cathartic for him

I’ve never felt it to be cathartic. It helps me make sense of the world. And it helps me see myself. … I never really wrote about my feelings in my diary. Like, that’s really embarrassing if you look through an old diary and it’s all about your feelings. If it’s about a conversation you had at the barber shop, that’s not embarrassing, right? I could put out a whole book of haircuts, just haircuts I’ve had over the years and conversations with different barbers. Every one of them is recounted in my diary. I don’t recall ever getting a haircut and not writing about it afterwards.

On why he keeps up his rigorous book tour schedule 

I don’t know how much of it is about the money. … It’s earning it. Earning those laughs. I mean, it’s going to happen to everybody and then you wind up in a nursing home and you’re talking to a spatula, you know? And hopefully when I’m in that condition, I won’t remember how wonderful it was to have this career. I won’t even know my own name, hopefully, because to be there and to remember joy and know that you’ll never experience it again will be pretty ugly. I said that like somebody who has stage four cancer. There’s nothing wrong with me. I don’t foresee any end to this, as long as people come. Maybe toward the end, I’ll have to pay people to come, and the money will flow in the other direction.

Monique Nazareth and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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