Lifestyle
‘Starfleet Academy’ interrogates the values at the center of ‘Star Trek’ itself
Sandro Rosta as Caleb Mir and Zoë Steiner as Tarima Sadal in Star Trek: Starfleet Academy.
John Medland/Paramount+
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John Medland/Paramount+
It’s one of the most perilous challenges any crew can take on in the modern Star Trek universe: Building a new series around a bunch of characters who do not include Captain Kirk or Mr. Spock.
The collection of Trek series on Paramount+ have done yeoman’s work in that regard — starting with Sonequa Martin-Green’s principled Starfleet officer Michael Burnham on Star Trek: Discovery way back in 2017, birthing a bold new universe of characters that also made room for superstar supporting actors like Michelle Yeoh and Jason Isaacs.
Divided as fans could be about that series — originally set years before the days of Kirk and Spock, only to jump from the 23rd century to the 32nd century in a wild recalibration of the story — Discovery set the tone for big swings when it came to rebuilding the world of Trek for a modern streaming audience on Paramount+.
Now fans have another big swing coming their way in Star Trek: Starfleet Academy, a series set in the 32nd century that Discovery landed in — a time when the venerated Federation of Planets is pulling itself back together after a massive disaster called “The Burn” shattered the alliance. This new Federation is rebuilding the school for starship officers and staff that produced legends like Kirk and Spock hundreds of years earlier.
Many of the best Trek series revolve around intrepid explorers in a starship stumbling on new adventures in new corners of the galaxy in every episode. Starfleet Academy tries to tell that tale in a different way — presenting the Academy as a school that is also a giant starship with a warp drive that gets waylaid while traveling through space to its home on Earth in San Francisco.
Paul Giamatti as Nus Braka and Holly Hunter as Nahla Ake.
Brooke Palmer/Paramount+
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Brooke Palmer/Paramount+
The first episode of the series is among its most action-packed, featuring Oscar-winner Holly Hunter as Nahla Ake, the Academy’s chancellor and the starship’s captain. At over 400 years old, she’s part Lanthanite — a particularly long lived alien species introduced on Star Trek: Strange New Worlds — so she remembers the pre-calamity days when the Federation was in full bloom and the Academy was regularly churning out ace starship personnel.
Paul Giamatti chews the scenery as Nus Braka, a ruthless criminal who has history with Ake and attacks the Academy for payback. And new face Sandro Rosta plays Caleb Mir, a well-muscled, rebellious kid who was separated from his mom by Ake back in the day and has agreed to attend Starfleet Academy if the chancellor helps him track down his mother (played by, of all people, Orphan Black star Tatiana Maslany; be still my sci-fi geek heart!).

If this sounds like a lot, that’s because it is. In fact, over its first few episodes, Starfleet Academy is so stuffed with new characters, subplots and franchise references, it’s not clear this program knows what kind of series it wants to be. Is it a rollicking adventure building out the damaged universe first revealed after Discovery’s time jump? Or is it a bizarre blend of Buffy the Vampire Slayer and Beverly Hills: 90210 set in the stars, featuring an idiosyncratic group of young aspirants coming of age in the most bizarre college on television?
Consider this sampling of storylines: Hunter’s hippie-ish leader Ake is struggling to make amends while teaching Caleb the ways of the Federation. Caleb, meanwhile, is on his own journey, trying to find a mom he hasn’t seen for many years, who he learns has escaped from a Federation prison.
He’s surrounded by cadets with their own odd stories, including a sentient hologram trying to learn if her people can trust humanoids and a member of the warlike Klingon race who seems uncharacteristically peaceful and non-combative. Comic Gina Yashere is particularly entertaining as Lura Thok — the cadet master and second-in-command at the academy who also happens to be a hybrid of two of Trek’s most combative races: Klingons and the Jem’Hadar from Star Trek: Deep Space Nine.
There’s also the requisite fan service, including the return of Robert Picardo as the now-900 year old Doctor, the emergency medical hologram he played on the UPN series Star Trek: Voyager back in 1995. Comic Tig Notaro pops up as Jett Reno, an engineer from Discovery who now teaches at this brand new Starfleet Academy.
There are many moments when Starfleet Academy shows promise. Once the first episode gets past the predictable dynamic of a damaged Caleb rebelling against a remorseful Ake, it becomes a bracing adventure that shows off how this new clutch of cadets can excel by working together. The sets are sprawling and lovingly detailed, with special effects comparable to any feature film.
The sixth episode of the season, featuring cadets pitted against a hostile force trying to take over a junked starship, offers similar excitement — along with several powerhouse scenes between Hunter and Giamatti, sparks flying as their characters play a cat-and-mouse game.
As a longtime Trek fan, I love the series’ habit of winking at franchise history in key moments. One episode features the holographic cadet excavating the story of Avery Brooks’ legendary character from Star Trek: Deep Space Nine (DS9), Benjamin Sisko. Given how Trek often seems to treat DS9 like an afterthought, it was particularly nice to see the newest series nod at a program often considered the franchise’s most daring departure.
In the Trek universe, the Federation of Planets has often been an allegory for America’s belief in itself. During the original series in the late 1960s, that meant the Federation was an unquestioned force for good and equitable order — too many episodes were centered on persuading wayward alien species to just get with the program and join the Federation, already — in the same way real-life American politicians were fighting to keep countries around the world from aligning with Communist systems.
Subsequent Trek series have interrogated those ideas in all kinds of ways. Starfleet Academy finds itself in a unique position to ask potent questions about the values at the heart of Trek itself. When the Academy teaches these young cadets about the Federation, what values are they passing along?
Do the Federation and Starfleet really stand for an advanced way of uniting life forms across the galaxy? Or is it a collection of myths humanoid species have told each other to justify colonizing increasing numbers of sentient species?
There are hints Starfleet Academy is positioning itself to tackle questions like that in future episodes — Giamatti’s Nus Braka gives a speech in one episode that really takes on the Federation’s capacity for arrogant condescension.
But, so far, the episodes shared with critics — the first six of 10 in the season — seem more like a promising collection of characters and storylines just setting the table for future achievement, not quite ready to prove its value beyond the legends of Kirk and Spock.
Lifestyle
Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession
The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.
At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.
“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.
Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.
But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”
The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.
Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.
With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.
The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.
When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.
“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.
Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)
In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.
“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.
The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.
These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.
Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”
Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
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