Lifestyle
L.A. Affairs: I met my dream man. The only problem? He wasn’t my husband
I had been married for six weeks the night I met Anthony. Tall, olive-skinned with electric green eyes, he was so handsome my cheeks were flushed when I walked through the front door of his shared Venice Beach home.
I was in L.A. from Seattle visiting my sister for the weekend. Crossing paths with her boyfriend’s best friend and housemate wasn’t on the agenda. Due to flight delays, Anthony had just returned from a trip to the East Coast. His suitcase was still at the foot of the stairs.
“Well, where are we all going for dinner?” he asked.
The four of us drove in his powder-blue vintage Land Cruiser to Cafe Brasil on Venice Boulevard. Outside on the tiny patio, Anthony scooted in next to me with the bottles of Two-Buck Chuck we’d brought with us.
I pushed away nagging thoughts of my husband. College sweethearts, we had wed just shy of my 23rd birthday.
Eating fried plantains as sweet and sticky as the August air, Anthony and I bonded over a shared passion for music, books and foreign movies.
“Have you seen ‘In the Mood for Love’?” he asked. I shook my head, smiling, my mind swirling from the cheap red wine. “You’re going to love it,” he said. His hand grazed my thigh with a familiar intimacy that belied strangers.
The next day I flew back to my husband, brushing off the night as harmless flirting. Yet I couldn’t stop thinking about the gorgeous 29-year-old video editor. Every time I remembered Anthony’s fingers against my leg, an electric surge swept my body.
A week later, he called me.
We talked for hours and kept talking in the weeks to come, an intense emotional connection exploding between us. Neither of us had felt this way before. Did we dare to explore it?
Seven months prior, my wedding planning was underway. I had told my fiancé that I wanted to extend our engagement. Everything was moving too fast for me. He balked at the idea. Losing him scared me just as much as marrying him did. When I confided my hesitations to my Mexican mother, she assured me that my cold feet would thaw. The edge in her lilting voice had a warning: Don’t screw this up.
I didn’t care about screwing up. I had to see Anthony again. Inventing an excuse, I returned to L.A. for Labor Day weekend.
Our illicit affair unfurled over those last days of summer.
During the afternoon, we sprawled out on a grassy knoll by the beach. Blankets and books spread around us as we listened to a playlist he’d made on a shared iPod. “Declaration,” the towering metal sculpture flanked by palm trees, rose high into the hot air above our entwined bodies.
In the evening, we strolled the Venice canals, holding hands like any other young couple, only with my wedding ring jangling against the change in my coin purse. Anthony and I made out over margaritas at La Cabaña, stumbling the few blocks from the restaurant to his house — and his bed.
After the weekend ended, I physically returned to my husband. But every other part of me remained on the glittering shores of California with Anthony.
“We rushed into marriage,” I told my husband a month later. “I need time to think.” He drove me to the airport, believing I was going to stay with my sister. He was unaware that another man was waiting for me at arrivals.
For a short while, Anthony and I existed in the fantasy of our little cocoon. We frequented Vidiots, where we rented Wong Kar-wai’s stunning and tragic story of unrequited love. Anthony was right: I was captivated by the film. We rode bikes on the beach path, snaking along the coastline with the autumn air crisp against our faces. We watched the sun set from Pacific Coast Highway, toes touching as our feet dangled from the back of his SUV.
Yet, even in these moments of happiness, as I pretended that I was free, I felt more lost than ever.
By winter, I was spiraling. I confessed my infidelity to my husband. His anguish shattered the cold barrier I had put up, leaving me bereft over my betrayal. “Your heart hurts?” he cried. “Well, mine is broken.”
My affair with Anthony imploded.
I returned to my husband. But there was nothing to salvage. I still wasn’t over Anthony. My husband and I signed divorce papers nine months after we had said, “I do.”
That summer Anthony called to say he’d been diagnosed with colon cancer.
The final time I spoke with him was two months later in October. It was a couple of weeks before the surgery to remove his tumor. Still reeling from the consequences of our relationship, I lashed out when he told me he was seeing someone and it was getting serious.
In the ignorance of my youth, it had never occurred to me that he might not survive. In July, at 31, he succumbed to cancer.
On the one-year anniversary of his death, I stood in the hallway of the Venice Beach bungalow Anthony had moved into with his new wife. He married the woman he had told me about on the phone. He must have told her about me too. A kind and gracious woman, she had invited me to his life celebration. Her invitation was a gift. She couldn’t have known that I had spent the last year drowning in grief, guilt and regret.
Before me hung a framed photo of Anthony and his wife on their wedding day. A salmon-colored button-down shirt hung from his skeletal frame. There was hollowed space under his shimmering eyes. He looked as beautiful as ever.
At midnight, his friends and loved ones assembled on bicycles, riding in his honor through the dark streets of Venice. Our bike gang was so large that people stumbling out of bars on Abbot Kinney Boulevard stopped to stare.
When we arrived at Anthony’s favorite spot on the beach, we formed a circle, hands linked, our voices howling in the salty sky. There, in the moonlit shadow of that mighty steel sculpture, I declared my love and loss and said goodbye.
The author is a freelance writer living in Highland Park. She’s on Instagram: @kimberlybridson
L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.
Lifestyle
‘The Bear’ is back in the kitchen
Sydney (Ayo Edebiri) and Carmy (Jeremy Allen White).
FX
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FX
There has always been a metaphorical parallel between The Bear, the television show, and The Bear, the fictional restaurant on the television show. Even as Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) transformed the Italian beef joint into the fancy restaurant of their dreams and wished for a Michelin star, there were undoubtedly locals who thought, “This is great and all, and I’m sure the food is good, but … I liked the beef sandwiches.” There’s still a window at The Bear to get them, but the focus is certainly elsewhere.
When it started, The Bear was mostly about the work that took place in the kitchen. The stresses of too many orders, territoriality from Richie (Ebon Moss-Bachrach), the arrival of Sydney, and the tightly wound but undeniably talented Carmy, making everybody both extremely stressed and significantly better. Over time, it shifted and grew, putting together beloved departure episodes like “Fishes” in Season 2, which introduced a boatload of guest stars for a flashback story of a disastrous family dinner before Mikey (Jon Bernthal) died. It spent time with Sydney’s family, it explored the way Tina (Liza Colón-Zayas) and Mikey originally met, it followed Marcus (Lionel Boyce) to Copenhagen, and it went with Richie to work for Andrea (Olivia Colman). All these episodes were excellent. And there was still a kitchen. But the focus seemed to be elsewhere.

At times, the show seemed to have disappeared up its own nose, to the point where you weren’t watching the show The Bear as much as you were watching the phenomenon The Bear. There were too many real-life chef cameos, until it seemed like those chefs were checking a box on a list of “things all the cool kids do.” There were too many other cameos, culminating in a rare miss from the reliably charismatic John Cena. The show placed a lot of narrative weight on Carmy’s love interest, Claire (Molly Gordon) — weight that the underwritten character couldn’t support. But even if every experiment and every diversion had worked, viewers couldn’t be blamed for missing the close focus on the kitchen and the camaraderie — for thinking, “This is all really special, but I do miss the beef sandwiches.”
The fifth and final season dispenses with the departure episodes, and it mostly dispenses with cameos. It all takes place on one day, just after Carmy tells Richie and Sydney that he wants to step back from the restaurant and give it to them and Sugar (Abby Elliott) to run, and it mostly takes place right there at The Bear. Now that the clock set by Jimmy (Oliver Platt) has run out, his money has run out as well, and a series of cascading disasters puts Sydney, Carmy and Richie behind the 8-ball from very early in the day, not least because of the tension hanging over all three of them as they prepare to tell the staff about Carmy’s decision to leave.
Tina (Liza Colón-Zayas).
FX
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FX
We spend this day mostly with the people we know best: our three leads, along with Sugar, Tina, Marcus, and the rest of the staff — including Luca (Will Poulter), who has stayed around to keep working with Marcus. Jimmy is running around with Computer (Brian Koppelman) and a young apprentice of his named Cheese (Elsie Fisher of Eighth Grade), trying to figure out what to do about his finances since it is Jimmy, and not just the restaurant, who’s out of money.
This day takes a while to get cooking, so to speak. The first three episodes of the season are slow, the first two in particular. It’s pouring rain outside, the lighting is dim, and the score maintains the same contemplative melancholy for a long, long time. For about two and a half episodes, it feels like one extended, low-energy scene.
But after that, there’s a shift in tone as the staff looks to get through service, and through seven episodes (FX did not make the finale available in advance for critics), the rest of the season is terrific. What you see is the core story of The Bear, which is people trying to serve food and overcome problems, but through the lens of everything that has happened over the show’s run: Carmy’s retreat from his obsessiveness, Richie’s expansive (and inspiring) discovery of his gift for hospitality; Sydney’s stepping forward from second-in-command to leader; Tina’s complex relationship with the restaurant and her grief over Mikey; Sugar and Carmy’s relationship with Donna (Jamie Lee Curtis); the arrival of Marcus as a high-end pastry chef.
The question the show asks over the last four episodes is: Given all those digressions and flashbacks, given all those visits with families and others, given everything we know about where all these people have been and what they’ve experienced, how does a high-pressure service — of the same kind we used to see in that first season — look now? How do they behave differently, and how does their behavior read differently? How are they the same people we have always known, but at a different juncture, in a different context? How do their wins mean more to them, and to the audience?
On the one hand, making a season this way, there are fewer surprising grace notes, like “Napkins,” the Tina/Mikey flashback episode in Season 3, or “Worms,” the episode in Season 4 where Sydney hung out with her cousin (Danielle Deadwyler) and her cousin’s kid. The Bear feels less daring and more conventional.
But oh, when they have victories under pressure? Victories, large or small? It is immensely, richly satisfying. There’s also more comedy other than just the goofy Faks family than we’ve had in a few seasons; Richie is perhaps the MVP of the season, and that’s partly because of how often he gets to be really funny. Ayo Edebiri continues to be the show’s best reactor, showing Syd eternally a little bit surprised (dismayed?) that she’s chosen to throw in her lot with these people.
There are a couple of questions yet to answer in the finale, both little plot items and broader character resolutions. Over these seven episodes, though, there is much to cheer.


Lifestyle
John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin
A note from Wild Card host Rachel Martin: First a confession: I have never watched a WWE match in its entirety. Don’t get me wrong, I appreciate the athleticism and the performance, it’s just not my thing. But there is something about John Cena I’ve never been able to shake.
Yes, he is a wrestling legend, but he has built a career as an entertainer that transcends the ring. The first time I saw him lead a cast was the 2019 family movie “Playing with Fire” and his rapport with kids in that film didn’t seem like acting at all. The man contains multitudes!
He co-stars with Eric Andre in his newest film, “Little Brother.”
Lifestyle
Great movies you may have missed : Pop Culture Happy Hour
Xie Miao and Yang Enyou in The Furious.
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There have been some fantastic movies released this year, and we know you can’t see them all. So we’re recommending four recent movies we missed that you should add to your watchlist: The Furious, Tuner, She’s The He, and Heresy.
If you need a few more fun film recommendations, check out these episodes:
Fun movies you may have missed
Our favorite movies on Tubi
We debate the best movies to watch on an airplane
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