Lifestyle
How to have the best Sunday in L.A., according to Lisa Ann Walter
When I video-call Lisa Ann Walter, she’s in the middle of making a banana cake to serve alongside the curry she’ll soon prepare for Sunday dinner, a standing tradition at her house.
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
“Very regularly, there’s a rotation of something with red sauce,” Walter says of her menu. “Sunday red sauce is Nana’s recipe, it’s tradition. It just really moves me when my kids come to the house and as soon as they open the door, they’re like, ‘Ah, it smells like Sunday.’”
For the actor, comic and mother of four, this is her “favorite day of the week,” a day when she can watch NFL football and run errands and spend time with “whichever kids are are in town.” And it’s a brief respite from work — she plays street-smart second-grade teacher Melissa Schemmenti on ABC’s “Abbott Elementary” and is currently on tour performing her comedy show. Here’s a play-by-play of her ideal day in L.A.
This interview has been lightly edited and condensed for length and clarity.
7 a.m.: ’Sleep in’
When stand-up was my main job, I was getting in from gigs in Manhattan at 4 in the morning. I had [young] kids so I would wake up early but then I would take a nap all afternoon. Since doing a TV show where I’m generally in the chair at Warner Bros. by 5 in the morning, I sleep in a little bit, but I’m usually up by 7, maybe 8. I’ve always been a nighttime person, even when I was a kid. I would be late for school so often. It would drive my mother crazy.
7:15 a.m.: Get up with a cup of joe
Every single day starts with an entire pot of Starbucks decaf espresso. I love drinking coffee, I love the taste of it. Even when I was a little kid, coffee ice cream was my preferred flavor. And I [take it] black, I don’t even put cream and sugar in it. If I do, it’s like dessert. I drink a lot of it because I like to keep drinking something [throughout the day] and I don’t like water. I just don’t like it. L.A. people drink a lot of water. I don’t like it.
10 a.m.: It’s game time
If the NFL is in season, then I am parked in front of the TV. [L.A. is] an industry town that brings in people from all over the country, so when people come here, they don’t quit their team. If I don’t root for Washington or Philly, I’ll root for the Rams. I love the Rams. There were like three or four places that I would go, [including] Barney’s Beanery and Black Dog Coffee, where they knew that because I’m from D.C., [they] had to put whatever the Washington team was called in front of me and then I’d be happy. But a lot of places don’t open until 10 a.m., so I just got the NFL [streaming] package and then Stan — William Stanford Davis, who plays Mr. Johnson on the show — will come up and watch with me. That gives me an excuse to cook. I’ll make a big spread for watching the game.
If we’re doing a second game for the day, my friends, the Chiklises, are also huge sports addicts. I’ll pick up Boneyard Bistro and bring it over there, or they’ll order out and get it, and we’ll watch the second game. They usually have big football watching parties with lots of people over. I just have Stan.
1:05 p.m.: On to game No. 2
If I’m at So-Fi, I go make a stop at Randy’s because I love doughnuts. I think L.A. is really good at two things that other places don’t do as well: One is doughnuts and the other is hamburgers. I think L.A. has the best hamburgers of anywhere. In fact, I’ve made a study now of all the you’ve-got-to-try [burgers]. Like, “Oh, you didn’t try Burger She Wrote?” There’s always a new smashburger out.
But I never veer off Randy’s Donuts. They’re the best. Once, when I went to So-Fi for the game, I brought a big box of Randy’s and all the security guards saw it and were like “Can I have one?” Randy’s doughnuts just speak to people. I don’t know whether it’s the giant doughnut, I don’t know what it is. It’s an L.A. thing.
3 p.m.: Head to the Korean spa
If there’s no game, it’s usually something with the family. Either we’ll all go to an escape room, which I love, or if I’ve got my girls with me, I’ll go to the Hugh Spa. Hugh Spa is my go-to Korean spa. I dragged Sheryl Lee Ralph there one time.
When I first went to a Korean spa, it was the giant one, the Wi Spa. And I was like, “This is wild.” Like there’s whole families hanging out up here having a bibimbap. People are spa-ing it up and the whole place smells like Korean food.
I like Hugh Spa because it’s only women. So I feel comfortable going from sauna to ice room to clay pit and into the robe. Everybody’s got their clothes off. It’s fine, it’s not weird. And the spa is just as good, it’s just not as massive. It’s great services, great people.
If I’m going to go to the spa, it’s usually going to be in the late afternoon. Because you don’t want to put makeup back on. Your hair is all good, you just feel like your face is shiny and clean. They have weird masks that they use there like “snail trail.” I always get a weird mask when I go. When else am I going to get a Korean snail trail mask? Nowhere else but here. You just go late enough so that you go home, have dinner and go to bed. That’s when I like to do it.
5 p.m.: The event that is Sunday dinner
Dinner might be chicken Marsala, it might be a roast, it might be curry. I like to cook everything, I don’t care.
I just talked to someone the other night who was saying that they make sauce in their grandmother’s Revere Ware pot. They brought it out to L.A. with them. Back in the day, they used to sell it piece by piece, door to door, and this week, you bought the saucepot, and next week you bought the frying pan because all people could afford was one at a time. So my Nana got two of these saucepots. My mother got one of them. She gave it to me because I became the cook when I was 13, and I still have it to this day.
8 p.m.: Get competitive at family game night
When the kids are over, our favorite game, the one that we default to, is Cards Against Humanity. It’s always a good time. At one point, somebody gave a really, really gross answer and one of the twins jumped off the table and was like, “I hate this family.” It’s something we laugh at to this day. It was hysterical. And there was nothing like my mother playing that game because she would always try to pull [inappropriate cards]. So we would just laugh.
10 p.m.: Wind down
Once everybody leaves and the kids are gone or back to gaming or whatever they’re doing, my ex-husband, who’s over every week, usually spends the night on Sunday. And we’ll put on the taped “90 Day Fiance.” Sometimes I fall asleep in the chair, depending on how long my days have been, but I usually try to watch that and go to bed in enough time to get at least five hours of sleep. So usually by midnight. And then it’s in the chair by 5 a.m. the next day.
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
Lifestyle
We unpack the 2026 Emmy nominations : Pop Culture Happy Hour
Matthew Rhys was nominated for his role in Widow’s Bay.
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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win.
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