Lifestyle
How to have the best Sunday in L.A., according to Joel McHale
Although actor and comedian Joel McHale has lived in Los Angeles for nearly a quarter-century, he’s quick to point out that Sunday downtime here is a rarity. “I don’t think I’ve had a leisurely Sunday in L.A. since February,” he said during a mid-December interview. “I was gone for probably eight months of the year [for work], and I’m always flying back and forth.” (His sitcom “Animal Control,” which began airing its third season on Fox on Thursday, is shot primarily in and around Vancouver, British Columbia.)
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
McHale brings this up as a way of underscoring that the ideal Sunday itinerary he’s about to sketch out leans very heavily on the ideal part; it’s an ambitious slate of potential things to do and places to eat across the Southland that could easily fill a month of Sundays — and not one he’s actually orchestrated. Given his busy schedule, you won’t likely see him around L.A. (or Studio City, where he currently lives with his wife, Sarah, and their two sons, Isaac and Eddie) anytime soon. But you will be able to find him battling critters (and co-workers) each week on “Animal Control” (which he also executive produces), hosting the Academy of Science Fiction, Fantasy & Horror Films’ annual Saturn Awards on Feb. 5, and eventually (though not right away) reprising the role of Jeff Winger in the movie version of “Community.” (Yes, it’s going to happen,” McHale said. “We got the money, and Peacock wants it, but we haven’t started shooting.”)
This interview has been lightly edited and condensed for length and clarity.
10 a.m.: Take in a little tennis
If this is really my ideal Sunday, I’d get up and hopefully play tennis with my wife, my son and my friend Bill Hanson for a couple of hours. Tennis is the last form of a sport — a competitive sport — I can play where I can move around a lot and not collide with a person. I used to play in football and basketball leagues and [play] baseball and all that, and then I just kept seeing all my friends snap their knees and smash their faces, and I’m like, “I can’t do it anymore.”
Noon: Forage the farmers market
Then I’d ride an electric bike to the Studio City Farmers Market — I’ve got this Super73 bike with shopping bags on either side — and I’d get fresh pasta, I’d get pickles, meat, fish, tomatoes and there’s really good ice cream. That’s very vague, but I don’t know the names of the specific vendors.
1 p.m.: Cast a wide lunch net
For lunch maybe we’d head over near USC to Mercado la Paloma to a place called Holbox, which just got a Michelin star. It’s just incredible, [with] wonderful fresh fish. In that same market [ I’d get the] tacos at Komal, which has these really cool tortillas.
Before that, we might go to Proof Bakery in Atwater Village, which I think has some of the finest croissants in all the land. Or Saint, a coffee shop on Moorpark [Street] in Studio City [for] a cortado. “Cortado” doesn’t make any sense; coffee names are [generally] all scrambled now, [and] most of them are in Italian. [But the word] cortado is Spanish, and in Italy, the cortado is called a quarto — but nobody calls it a quarto here. And then the British started calling everything a … flat white, and then the Australians started calling their cappuccinos “Gibraltars.” It’s all very Paul Rudd [in that scene from “Role Models.”]
Maybe I would pick up a pie at Curtis Stone’s Pie Room in Beverly Hills because I do “Crime Scene Kitchen” with Curtis, and his pies are … amazing. His rabbit pie is one of the best things. It’s so damn good. [Even though Pie Room is usually closed on Sundays] he would open it for me to make my Sunday perfect!
Or let’s say I’m heading out there really far; there’s a taco place out in Muscoy called Tacos de Cabrito y Machito El Lagunero. It’s in the Inland Empire so you’ve got to head way out on the 210 [Freeway]. They’ll roast a goat every weekend, and they’ve got the pictures to prove it, and they always post them. They’re like, “The goat is ON!” and it’s great.
3 p.m. Run along the river
I like to run along the L.A. River, and there are certain sections between Laurel Canyon [Boulevard] and Coldwater [Canyon Avenue] where there’s actually a beautiful trail. Sure, you might have to fight a couple people, but whatever — it’s L.A. and it’s cool!
4 p.m. Check out Lost & Found
I might check out a shop called Lost & Found on Yucca [Street] if I’m going to get something for my wife. They always have this weird, wonderful stuff that she would like. I think that’s the first place I ever smelled palo santo being burned, and I was like, “I’m going to buy that!” The last thing I bought there was actually a book bag for myself — as if I’m on campus all the time, right?
5 p.m. Log some permit parent hours
[Isaac,] my 16-year-old, just got his driver’s permit, so we’ll go driving all over the place; my right foot will be just stomping into the [floor of the car] as I sit there, and he’s always like, “Calm down, dad, calm down. It’s gonna be OK.” He’s got much better reflexes than I do.
6 p.m.: Wind down at a wine bar
After my son drives me all over the place, we’d come home and he’d probably do some homework and maybe I’d go a to a wine bar with my friend Geoff Johns, the creator of [the] “Stargirl” [TV series] I was on. My favorite is Augustine Wine Bar on Ventura Boulevard. They burned down about a year and a half ago, and now they’re just about ready to reopen. They’re delightful people, and they do a really cool thing where they’ll open something like a 1976 Châteauneuf-du-Pape and [offer it] by the glass, so you can buy these crazy glasses without having to buy the whole [bottle].
7:30 p.m. Nosh at n/naka or make a beeline for Baroo
[Dinner might be at] n/naka, which is one of our favorite Japanese places. We know [chef] Niki — who started the place with her wife — from when she had a little place on Melrose and La Brea [avenues]. Or Mina Park’s restaurant, Baroo. She’s so cool and quite a character — and she talks as much as I do, which is saying a lot.
9 p.m.: Savor “Shadows”
My 16-year-old son might want to play tennis again, so it would either be late-night tennis with him or watching [FX Network’s] “What We Do in the Shadows” with my 19-year-old son. We’re very sad the show is over. We talk about it, parse it out, [discuss it] like a fine scotch. It’s just a masterpiece.
11 p.m.: Another court date
We might hit the tennis court — again — or shoot the basketball a little bit.
1 a.m.: Some early morning horror
I guess this is actually how my Sunday starts; my 16-year-old will come home from hanging out with friends and we’ll start to watch a horror film. The last one we watched was called “Stopmotion.”
4: a.m.: “The Blade” before bedtime
I’ll sleep six to seven hours — depending on my red wine intake — [and end my night by] scrolling through Instagram, watching a little more TV — I recently watched “Anatomy of Lies,” which is a documentary about a writer for “Grey’s Anatomy” and it’s wild — or listen to an audio book. I’m re-listening to “The Blade Itself” by Joe Abercrombie. He’s a genius. And with Audible you can just set it so it shuts off [after awhile] so you can just doze off.
Lifestyle
‘The Fall and Rise of Reggie Dinkins’ falls before it rises — but then it soars
Tracy Morgan, left, and Daniel Radcliffe star in The Fall and Rise of Reggie Dinkins.
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Scott Gries/NBC
Tracy Morgan, as a presence, as a persona, bends the rules of comedy spacetime around him.
Consider: He’s constitutionally incapable of tossing off a joke or an aside, because he never simply delivers a line when he can declaim it instead. He can’t help but occupy the center of any given scene he’s in — his abiding, essential weirdness inevitably pulls focus. Perhaps most mystifying to comedy nerds is the way he can take a breath in the middle of a punchline and still, somehow, land it.
That? Should be impossible. Comedy depends on, is entirely a function of, timing; jokes are delicate constructs of rhythms that take time and practice to beat into shape for maximum efficiency. But never mind that. Give this guy a non-sequitur, the nonner the better, and he’ll shout that sucker at the top of his fool lungs, and absolutely kill, every time.
Well. Not every time, and not everywhere. Because Tracy Morgan is a puzzle piece so oddly shaped he won’t fit into just any world. In fact, the only way he works is if you take the time and effort to assiduously build the entire puzzle around him.
Thankfully, the makers of his new series, The Fall and Rise of Reggie Dinkins, understand that very specific assignment. They’ve built the show around Morgan’s signature profile and paired him with an hugely unlikely comedy partner (Daniel Radcliffe).
The co-creators/co-showrunners are Robert Carlock, who was one of the showrunners on 30 Rock and co-created The Unbreakable Kimmy Schmidt, and Sam Means, who also worked on Girls5eva with Carlock and has written for 30 Rock and Kimmy Schmidt.
These guys know exactly what Morgan can do, even if 30 Rock relegated him to function as a kind of comedy bomb-thrower. He’d enter a scene, lob a few loud, puzzling, hilarious references that would blow up the situation onscreen, and promptly peace out through the smoke and ash left in his wake.
That can’t happen on Reggie Dinkins, as Tracy is the center of both the show, and the show-within-the-show. He plays a former NFL star disgraced by a gambling scandal who’s determined to redeem himself in the public eye. He brings in an Oscar-winning documentarian Arthur Tobin (Radcliffe) to make a movie about him and his current life.
Tobin, however, is determined to create an authentic portrait of a fallen hero, and keeps goading Dinkins to express remorse — or anything at all besides canned, feel-good platitudes. He embeds himself in Dinkins’ palatial New Jersey mansion, alongside Dinkins’ fiancée Brina (Precious Way), teenage son Carmelo (Jalyn Hall) and his former teammate Rusty (Bobby Moynihan), who lives in the basement.
If you’re thinking this means Reggie Dinkins is a show satirizing the recent rise of toothless, self-flattering documentaries about athletes and performers produced in collaboration with their subjects, you’re half-right. The show feints at that tension with some clever bits over the course of the season, but it’s never allowed to develop into a central, overarching conflict, because the show’s more interested in the affinity between Dinkins and Tobin.
Tobin, it turns out, is dealing with his own public disgrace — his emotional breakdown on the set of a blockbuster movie he was directing has gone viral — and the show becomes about exploring what these two damaged men can learn from each other.
On paper, sure: It’s an oil-and-water mixture: Dinkins (loud, rich, American, Black) and Tobin (uptight, pretentious, British, practically translucent). Morgan’s in his element, and if you’re not already aware of what a funny performer Radcliffe can be, check him out on the late lamented Miracle Workers.
Whenever these two characters are firing fusillades of jokes at each other, the series sings. But, especially in the early going, the showrunners seem determined to put Morgan and Radcliffe together in quieter, more heartfelt scenes that don’t quite work. It’s too reductive to presume this is because Morgan is a comedian and Radcliffe is an actor, but it’s hard to deny that they’re coming at those moments from radically different places, and seem to be directing their energies past each other in ways that never quite manage to connect.
Precious Way as Brina.
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Scott Gries/NBC
It’s one reason the show flounders out of the gate, as typical pilot problems pile up — every secondary character gets introduced in a hurry and assigned a defining characteristic: Brina (the influencer), Rusty (the loser), Carmelo (the TV teen). It takes a bit too long for even the great Erika Alexander, who plays Dinkins’ ex-wife and current manager Monica, to get something to play besides the uber-competent, work-addicted businesswoman.
But then, there are the jokes. My god, these jokes.
Reggie Dinkins, like 30 Rock and Kimmy Schmidt before it, is a joke machine, firing off bit after bit after bit. But where those shows were only too happy to exist as high-key joke-engines first, and character comedies second, Dinkins is operating in a slightly lower register. It’s deliberately pitched to feel a bit more grounded, a bit less frenetic. (To be fair: Every show in the history of the medium can be categorized as more grounded and less frenetic than 30 Rock and Kimmy Schmidt — but Reggie Dinkins expressly shares those series’ comedic approach, if not their specific joke density.)
While the hit rate of Reggie Dinkins‘ jokes never achieves 30 Rock status, rest assured that in episodes coming later in the season it comfortably hovers at Kimmy Schmidt level. Which is to say: Two or three times an episode, you will encounter a joke that is so perfect, so pure, so diamond-hard that you will wonder how it has taken human civilization until 2026 Common Era to discover it.
And that’s the key — they feel discovered. The jokes I’m talking about don’t seem painstakingly wrought, though of course they were. No, they feel like they have always been there, beneath the earth, biding their time, just waiting to be found. (Here, you no doubt will be expecting me to provide some examples. Well, I’m not gonna. It’s not a critic’s job to spoil jokes this good by busting them out in some lousy review. Just watch the damn show to experience them as you’re meant to; you’ll know which ones I’m talking about.)
Now, let’s you and I talk about Bobby Moynihan.
As Rusty, Dinkins’ devoted ex-teammate who lives in the basement, Moynihan could have easily contented himself to play Pathetic Guy™ and leave it at that. Instead, he invests Rusty with such depths of earnest, deeply felt, improbably sunny emotions that he solidifies his position as show MVP with every word, every gesture, every expression. The guy can shuffle into the far background of a shot eating cereal and get a laugh, which is to say: He can be literally out-of-focus and still steal focus.
Which is why it doesn’t matter, in the end, that the locus of Reggie Dinkins‘ comedic energy isn’t found precisely where the show’s premise (Tracy Morgan! Daniel Radcliffe! Imagine the chemistry!) would have you believe it to be. This is a very, very funny — frequently hilarious — series that prizes well-written, well-timed, well-delivered jokes, and that knows how to use its actors to serve them up in the best way possible. And once it shakes off a few early stumbles and gets out of its own way, it does that better than any show on television.
This piece also appeared in NPR’s Pop Culture Happy Hour newsletter. Sign up for the newsletter so you don’t miss the next one, plus get weekly recommendations about what’s making us happy.
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Lifestyle
How to have the best Sunday in L.A., according to Andy Richter
Andy Richter has found his place.
The Chicago area native previously lived in New York — where he first found fame as Conan O’Brien’s sidekick on “Late Night” — before moving to Los Angeles in 2001. Three years ago, he moved to Pasadena. “Now that I live here, I would not live anywhere else,” he says.
There are some practical benefits to the city. “I am such a crabby old man now, but it’s like, there’s parking, you can park when we have to go out,” Richter says. “The notion of going to dinner in Santa Monica just feels like having nails shoved into my feet.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
But he mostly appreciates that Pasadena is “a very diverse town and just a beautiful town,” he says.
For Richter, most Sundays revolve around his family. In 2023, the comedian and actor married creative executive Jennifer Herrera and adopted her young daughter, Cornelia. (He also has two children in their 20s, William and Mercy, from his previous marriage.)
Additionally, he’s been giving his body time to recover. Richter spent last fall training and competing on the 34th season of “Dancing With the Stars.” And though he had no prior dancing experience, he won over the show’s fan base with his kindness and dedication, making it to the competition’s ninth week.
He hosts the weekly show “The Three Questions” on O’Brien’s Team Coco podcast network and still appears in films and TV shows. “I’m just taking meetings and auditioning like every other late 50s white comedy guy in L.A., sitting around waiting for the phone to ring.”
This interview has been lightly edited and condensed for length and clarity.
7:30 a.m.: Early rising
It’s hard for me at this advanced age to sleep much past 7:30. I have a 5 1/2-year-old, and hopefully she’ll sleep in a little bit longer so my wife and I can talk and snuggle and look at our phones at opposite ends of the bed, like everybody.
Then the dogs need to be walked. I have two dogs: a 120-pound Great Pyrenees-Border Collie-German Shepherd mix, and then at the other end of the spectrum, a seven-pound poodle mix. We were a blended dog family. When my wife and I met, I had the big dog and she had a little dog. Her first dog actually has passed, but we like that dynamic. You get kind of the best of both worlds.
8 a.m.: Breakfast at a classic diner
Then it would probably be breakfast at Shakers, which is in South Pasadena. It’s one of our favorite places. We’re kind of regulars there, and my daughter loves it. It’s easy with a 5-year-old, you’ve got to do what they want. They’re terrorists that way, especially when it comes to cuisine.
I’ve lived in Pasadena for about three years now, but I have been going to Shakers for a long time because I have a database of all the best diners in the Los Angeles metropolitan area committed to memory. There’s just something about the continuity of them that makes me feel like the world isn’t on fire. And because of L.A.’s moderate climate, the ones here stay the way they are; whereas if you get 18 feet of winter snow, you tend to wear down the diner floor, seats, everything.
So there’s a lot of really great old places that stay the same. And then there are tragic losses. There’s been some noise that Shakers is going to turn into some kind of condo development. I think that people would probably riot. They would be elderly people rioting, but they would still riot.
11 a.m.: Sandy paws
My in-laws live down in Long Beach, so after breakfast we might take the dogs down to Long Beach. There’s this dog beach there, Rosie’s Beach. I have never seen a fight there between dogs. They’re all just so happy to be out and off-leash, with an ocean and sand right there. You get a contact high from the canine joy.
1 p.m.: Lunch in Belmont Shore
That would take us to lunchtime and we’ll go somewhere down there. There’s this place, L’Antica Pizzeria Da Michele, in Belmont Shore. It’s fantastic for some pizza with grandma and grandpa. It’s originally from Naples. There’s also one in Hollywood where Cafe Des Artistes used to be on that weird little side street.
4 p.m.: Sunset at the gardens
We’d take grandma and grandpa home, drop the dogs off. We’d go to the Huntington and stay a couple of hours until sunset. The Japanese garden is pretty mind-blowing. You feel like you’re on the set of “Shogun.”
The main thing that I love about it is the changing of ecospheres as you walk through it. Living in the area, I drive by it a thousand times and then I remember, “Oh yeah, there’s a rainforest in here. There’s thick stands of bamboo forest that look like Vietnam.” It’s beautiful. With all three of my kids, I have spent a lot of time there.
6:30 p.m.: Mall of America
After sundown, we will go to what seems to be the only thriving mall in America — [the Shops at] Santa Anita. We are suckers for Din Tai Fung. My 24-year-old son, who’s kind of a food snob, is like, “There’s a hundred places that are better and cheaper within five minutes of there in the San Gabriel Valley.” And we’re like, “Yeah, but this is at the mall.” It’s really easy. Also, my wife is a vegetarian, and a lot of the more authentic places, there’s pork in the air. It’s really hard to find vegetarian stuff.
We have a whole system with Din Tai Fung now, which is logging in on the wait list while we’re still on the highway, or ordering takeout. There’s plenty of places in the mall with tables, you can just sit down and have your own little feast there.
There’s also a Dave & Buster’s. If you want sensory overload, you can go in there and get a big, big booze drink while you’re playing Skee-Ball with your kid.
9 p.m.: Head to bed ASAP
I am very lucky in that I’m a very good sleeper and the few times in my life when I do experience insomnia, it’s infuriating to me because I am spoiled, basically. When you’ve got a 5 1/2-year-old, there’s no real wind down. It’s just negotiations to get her into bed and to sleep as quickly as possible, so we can all pass out.
Lifestyle
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