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How to have the best Sunday in L.A., according to Jessica Alba

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How to have the best Sunday in L.A., according to Jessica Alba

When Jessica Alba reminisces about her Sundays as a child, the first things that come to mind are sleeping in and having Sunday dinner with her tight knit family.

“We would do enchiladas, al pastor or a more elaborate dinner that took more time,” says the Pomona-born actress, adding that one of her fondest memories is making homemade tortillas in the kitchen with her grandmother.

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In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

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Over the past two decades, Alba has starred in a myriad of projects, including the films “Fantastic Four,” and Y2K classic, “Honey,” as well as the TV series “Dark Angel.” Her latest is Netflix’s “Trigger Warning,” which was released this summer. The second season of “Honest Renovations,” her Roku Original home improvement series, drops on Friday.

A mother to three kids who range from 6 to 16, Alba continues to make family the focus of her Sundays. “We do believe in lazy Sundays,” she says. “I used to be really intense like ‘We have to be out of the house doing stuff,’ but my kids and my husband have all agreed that it’s nice sometimes just to be in pajamas all day. So I’m like ‘OK, let’s embrace this.’”

We caught up with Alba to discuss how she’d spend her ideal Sunday in Los Angeles with her husband, Cash, and children, Honor, Haven and Hayes. This interview has been lightly edited and condensed for length and clarity.

9 a.m.: Enjoy a latte and a few games in bed

On my perfect Sunday, I wake up at 9 a.m., and my husband makes me an almond milk latte and my son gives it to me [with] a kiss [laughs]. I do a meditation in bed, I drink my coffee and I’m doing my New York Times crossword puzzle, Wordle, Connections and all the things.

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11 a.m.: Go on a hike and then have acai bowls

Then I’ll do some kind of outdoor activity so I’ll either get on my spin bike or I’ll take a walk or a hike. I like Franklin Canyon. I like that it’s chill and there’s a bathroom. Then we order acai bowls for lunch. That’s like a special thing that we’ll order in. Sometimes we’ll make our own smoothie bowls and those are fun because we can make the base, we chop up all of the fruit before and make the bowls really pretty so I’ll do that with the girls. If we order it, we like Ubatuba Açaí or Açaí, Por Favor. We usually build our own bowls. I always like to have almond butter in mine. My kids do not. They always want Nutella and I’m like “Well that’s just all sugar, guys. Have some kind of nut butter or something [laughs].”

1 p.m.: Look for bugs and plants with my son

Usually by then, my son has been up doing a lot of things so I can convince him to come into this little space in my closet and we can paint in there together. We’ll watercolor and he likes to listen to calm music and we’ll just chat. After that, we’ll go on an adventure. We’ll go around the yard and we’ll take pictures of plants or bugs. I have an insect identifier and a plant identifier, so we’ll be able to look them up and [learn] different things about little plants or little bugs.

2:30 p.m.: Meditate, journal and find some stillness

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Then I would want to do my meditations and do my sound bowls. [Hayes will] kind of come in and out but he has to be quiet. He’ll play the chimes or he likes to play the drum a lot. Then he’ll get bored because I’ll be like, “You can’t touch that,” then he’ll be like “Ugh” and he leaves [laughs]. So I’ll do that for like 45 minutes. Just meditate, journal, maybe I’ll pull cards, pray and just kind of sit with myself and the sound bowls.

3:30 p.m.: Start prepping Sunday dinner

That’s when I’ll start to prep for dinner. I’ll go and see what we have in the fridge. Usually I’ll do roasted veggies because we always have veggies. I can get root vegetables, I can get broccoli, cauliflower, whatever we have. Chop them all up, [add] olive oil, seasoned salt and that’s an easy side. Then depending on the night, I’ll either do a pasta, rice, a potato for the starch and roasted chicken is usually my go-to. We’ll have like two small organic birds. I’ll spatchcock them, which means you split it and open it and it gets all the skin really crispy. I’ll do a spicy one and then one that’s more mild like a lemon pepper. It takes probably two hours from beginning to end. Then the girls will set the table and [my son] Hayes usually gets the napkins and drinks. We’ll sit down and do “rose and thorn” for our whole weekend.

7:45 p.m.: Read stories with my son before bed

One of us is going to have to put Hayes to bed. So we rock, paper, scissors it. [Laughs] No, just depending on how we all feel, one of us is putting him to bed. He’s getting his bath or reading three stories. With me, he always keeps me there longer. We tell stories on top of reading the three stories and then I’m like, “OK, enough of the stories. It’s time for bed. You’re just stretching this out. Your dad is in and out of here in 15 minutes, it’s been an hour and a half [laughs].”

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8:30 p.m.: Wind down with a movie with my husband and the girls

I’ll go downstairs and usually Cash, me, Honor and Haven will watch a show or a movie together and that’s it. I really like “Bridgerton” and “Dark Matter.” I’ll have chamomile lavender tea and they’ll usually have their dessert — they usually pick something out of the freezer. Sometimes if I know a movie is going to go so late, I’ll try to do my skincare before I go downstairs so I can just roll into bed.

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They were world-class tennis rivals. Now friends, they’ve teamed up against cancer

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They were world-class tennis rivals. Now friends, they’ve teamed up against cancer

Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.

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Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.

Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.

“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

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Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.

“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”

The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.

“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”

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At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.

Chris Evert and Martina Navratilova

“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.

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Interview highlights

On supporting each other through cancer

Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.

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Inside Hearts On Fire’s Plan For a New Era of Diamond Jewellery

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Inside Hearts On Fire’s Plan For a New Era of Diamond Jewellery
As Hearts On Fire celebrates its 30th anniversary, global president Rita Maltez unpacks the brand’s multi-year transformation from a diamond wholesaler into a fine jewellery specialist with a clear strategy to tap into the Asian market.
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3 World Cup rivals find ‘Common Ground’ in a cross-border beer

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3 World Cup rivals find ‘Common Ground’ in a cross-border beer

Headlands Brewing launched its World Cup-themed beer Common Ground ahead of the first World Cup game in June.

Justin Gellerson for NPR


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Justin Gellerson for NPR

The British betting company William Hill predicts that soccer fans will throw back more than 5 million pints of beer in stadiums and fan zones during this year’s World Cup. And that number doesn’t even account for the millions of pints being poured in bars as fans tune in to the global soccer event.

But while international soccer crowds are focusing on goals and penalties, a trio of craft breweries from the tournament’s three host nations are using the tournament to brew something increasingly rare: cross-border solidarity.

A shared recipe with local spin

The collaboration began months ago over a flurry of video chats and emails. The beermakers at Rey Árbol Brewing Co. in Mexico, Headlands Brewing in the United States, and Cabin Brewing Co. in Canada set out to design a single, unified recipe representing the brewing traditions of all three nations.

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“It’s a Mexican lager,” said Alejandro Gomez, founder of Rey Árbol.

“That’s like a West Coast IPA,” said Ryan Frank, chief operating officer and brewmaster for Headlands.

“And up in Canada, most of our beers are hop driven,” said Haydon Dewes, co-founder of Cabin. “So we thought, let’s go for a dry-hopped Mexican lager.”

While all three breweries share the exact same recipe, each is giving the final product a distinct local spin, including unique, regionally designed labels. A four-pack of the U.S version costs $15.99. Frank said Headlands has produced about 130 cases of the limited-run brew.

Headlands Brewing COO and Brewmaster Ryan Frank drinks a Common Ground beer in Berkeley, Calif. on June 11.

Headlands Brewing COO and brewmaster Ryan Frank drinks a Common Ground beer in Berkeley, Calif., on June 11.

Justin Gellerson for NPR

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For the brewers, however, the project is less about marketing and more about connection: They named the multinational beer “Common Ground.”

“When I go to California or Canada, they will treat me like family,” Gomez said.

“It makes the world feel so much smaller,” said Dewes.

“It’s about building bridges and knowing what’s important in life,” said Frank. “And for us, that’s soccer and beer.”

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