Lifestyle
How to have the best Sunday in L.A., according to Felix Mallard
What Felix Mallard has grown to appreciate about living in L.A. is that there’s a pocket of town to match every vibe — even if that vibe is “Aussie,” which his proudly is, having moved from Melbourne seven years ago.
“There are a lot of places that remind me of home,” says the 27-year-old actor, who plays tough-shelled Marcus in Netflix’s “Ginny & Georgia,” which returns for its third season next week. “The coastal cities and certainly some parts of Silver Lake and Echo Park feel very Melbourne. They feel very hipster. I mean, that word has changed so much — I don’t know if bohemian is the right word either. But there’s a sense of wanting to engage with good food, good coffee and good art. That kind of thing is very important to people from Melbourne.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
As he carves his own space in Los Angeles, Mallard has been captivating Gen Z audiences with his nuanced roles, ones that tend to resonate with young men amid all of the distinct pressures they face. Last year, he starred in the romantic drama “Turtles All the Way Down,” the film adaptation of John Green’s young adult novel that explores the complexities of obsessive-compulsive disorder. He’s now set to headline “Nest,” a movie about a young family whose home is invaded by deadly arachnids. (“It’s a quiet meditation on masculinity and being a father, wrapped up in a really fun spider horror movie,” he explains. “A real one-two punch.”)
For Mallard, a perfect Sunday in L.A. involves surfing (a must), playing music loudly (he knows his way around the guitar, bass, piano and drums) and trekking from West L.A. to the Eastside in the name of adventure. Here’s a play by play.
This interview has been lightly edited for length and clarity.
5:30 a.m.: Chase the waves
I’d get up early and have a surf. The funny thing with surfing in L.A. is that you have to go where the waves are good. So it could be anywhere — Manhattan Beach, Hermosa Beach, Huntington Beach, Malibu or Ventura. You’ve got to check the Surfline app and kind of know the seasons as well, like how winter brings north swells and summer brings south swells. But it’s a guessing game. You kind of throw a dart and follow it, you know? There’s a nice crew of Aussies, Kiwis and Americans. We all try and surf together, which is really sweet.
8 a.m.: Post-surf burritos
Now I’ll probably be in a raggedy flannel top and some track pants and some Birkenstocks. Really just kind of half asleep. But it’s mandatory after a surf to get a breakfast burrito. There’s a really, really good place in Hermosa Beach called Brother’s Burritos. They don’t do the typical kind of massive breakfast burrito. Theirs come in two little bite-size burritos, which is perfect for breakfast, you know? And then there’s another place in West L.A. called Sachi.LA that’s just off the Culver loop. It’s a really cool, funky little coffee shop and cafe with a little record store next door — the perfect kind of vibe after having a surf and being in nature all morning. I really try to enjoy the peace that comes after that.
9:30 a.m.: Catch up on shows
I’m going home and catching up on the week’s shows. Right now, I’m really deep into “Hacks” — obsessed with it. I feel like I came to it quite late and I’ve had to make up for lost time. And I’m really, really loving “Everybody’s Live With John Mulaney,” and “Last Week Tonight With John Oliver.” I feel like if you’re going to check in with the news these days, it’s got to be in a format that’s digestible. I think John Oliver has a really great way of doing that, presenting the outrage and the absurdity in a fun context.
Noon: Try to find the joy of cooking
I’ve always found it such a challenge to see cooking as the expression of love that I know it is — I just haven’t had the inspiration. But Jamie Oliver’s books have really helped me because he explains recipes in a way that teach you the fundamentals. He’s got this cookbook, “One-Pan Wonders,” with an herb-y chicken tray bake that’s really simple. You can put the vegetables at the bottom of the tray — and a lot of rosemary and a lot of lemon — and put the chicken on the bars above the tray, so that when it cooks, the chicken fat drops into the vegetables and creates this really lovely flavor in the veggies. And then you finish it off with some lemon and olive oil. So that’s the one I think I can do. But if anyone has seen that recipe, they’ll know it’s the easiest one in the book, so I’m not trying to brag here.
1 p.m.: Get lost in the music
It’s always a struggle to get up off the couch, but once there’s been some food, I’m off to play some music. There was this beautiful, really fun, cheap, grungy rehearsal studio in Culver City called Exposition Studios. It would be, like, $25 or $30 an hour, and you could rent instruments and rent a room and just play as loud and as long as you want. It’s not there anymore, but there are a few other places like that around town. I’ve gone to Pirate Studios in West Adams a couple times, and just anywhere I can play some music, really, really loud.
I’ve got an EP of songs that I’m working my way through. It’s very grungy, very emotion-based. It’s probably quite angsty. There’s a lot of anger in there, and then I think maybe a lot of sadness. It’s touching on a lot of the uglier sides of our psyche that we all have.
4 p.m.: Car entertainment
Now we start preparing the journey east. Because it’s L.A., you can’t pretend that you’re not going to spend some part of your day in traffic. So a podcast is a must. I’ll be listening to Louis Theroux. I just love how he asks questions, how he kind of gives a space for his guests to either showcase who they are or maybe unknowingly reveal parts of themselves they may not even intend to. How he holds the space for that is quite impressive, and it’s a good distraction while you’re driving.
5 p.m.: Fuel up with burgers
We’re going to Burgerlords. They do a really simple menu. You can get a smashburger, I think a vegan burger, and something else, and they’ve got a really nice selection of craft beers. And it’s kind of like a redone version of a ‘50s diner inside.
7 p.m.: Let loose at a punk show
From there, we’ll go to Zebulon. I love it. I don’t see too many venues with an indoor-outdoor kind of space. They have a big garden, so you can go and take a break outside and then come back in and enjoy that change of pace. It’s one of my favorite spots in L.A. to go and watch music, for sure.
The last time I went, we saw the Spits. They’re, you know, really proper punks. And then another time, we saw a band called Spy, and they were supported by Fentanyl, Blood Stained Concrete and Yard, which is a Polish hardcore band. So any time we’re out there, it’s usually for a bit more of a hardcore kind of scene. And they’re the most fun gigs to go to. Everyone’s there to release some tension, some energy. The fans are always super, super, super die-hard fans.
Midnight: Straight to bed
I’ll make the trek home and tuck into bed. That’s usually about midnight. I’d like to say it’s earlier and that I’m, like, healthy, but I’m not.
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
Lifestyle
We unpack the 2026 Emmy nominations : Pop Culture Happy Hour
Matthew Rhys was nominated for his role in Widow’s Bay.
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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win.
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