Lifestyle
How do you handle neighbors who smoke weed? And other burning weed questions answered
What should you do if your pot-smoking neighbor is stinking up your yard? Why aren’t there any legally licensed consumption lounges in the city of Los Angeles but somehow four in West Hollywood? And what do I need to know about using cannabis to combat the side effects of chemotherapy?
Those are a few of the burning weed questions that have landed in my inbox lately.
And just in time for the 4/20 high holiday on the horizon, I’ve got answers to these canna-conundrums — and more — from the pros who know.
I live in the hills on a large lot. My neighbor’s tenant sometimes smokes weed outside his abode, and the smell drifts into my yard. The back of my neighbor’s house is next to my front yard. When I walk my dogs around my yard, it smells terrible, and I have to go inside. Can I do anything? Tell the landlord or any other recourse? I’m also concerned that when I put the house up for sale in the next two years, potential buyers viewing the property might encounter the smell. — S.O.
I put this question to Stanton, Calif.-based attorneys Craig and Marc Wasserman, a.k.a. the Pot Brothers at Law. “If the landlord does not allow cannabis use, a complaint can lead to eviction. The complaining neighbor could file a nuisance complaint, which most likely will not prevail,” Craig Wasserman wrote in an email to The Times.
“However, a cannabis patient with a physician recommendation is protected under Prop[osition] 215 and can smoke cannabis anywhere, except 5 places: within 1000 feet of a school or youth facility, a no-smoking zone (such as a landlord’s rule), in a motor vehicle that’s operating, while operating a boat and on a school bus.
“We suggest the complaining neighbor politely discuss the matter, and perhaps there is a friendly resolution involving the use of [a] nice air freshener.”
In a follow-up phone call with The Times, Marc Wasserman said that in the two decades-plus of focusing on cannabis-related legal issues, the Pot Brothers at Law have fielded about a dozen phone calls tackling the thorny issue of complaining neighbors, and the brothers always recommend trying to talk it out directly — neighbor to neighbor — before getting the landlord involved and risking getting someone evicted.
“In this case, it doesn’t seem like there’s a landlord involved yet, so there’s a chance to deal with it amicably,” he said. “I had a client who had a neighbor who was smelling [cannabis smoke], and they figured out how to keep the smell away. [The answer] might be as simple as going to a different part of the house and closing the window, or maybe it’s setting up a fan to blow the smoke in a different direction. … It doesn’t need to go right to ‘I’m going to sue you’ or ‘I’m going to tell on you.’”
I’m a big wax person and I’m looking for a new brand. The biggest thing to me is lung health, so if I’m trying something new, I want to make sure it’s nice and clean. — B.B.
The world of clean weed is definitely confusing to navigate, something I discovered firsthand while researching a story about California’s clean weed scene. For those who want to consume cannabis concentrates like wax, there are basically two options for separating the gooey, sometimes-semi-solid stuff that gets you high from the plant material.
What I learned was that the most common (and cost-efficient) method uses chemical solvents — often butane, sometimes carbon dioxide or ethanol — which are later removed. (All legally sold concentrates in California are tested to ensure they’re below state-mandated levels of these chemicals.) Another way doesn’t use any solvents — only a combination of temperature, agitation and pressure. This is often what people are referring to when they talk about “clean weed.” To find concentrates made this way, look (or ask your budtender) for products labeled “solventless.”
Two of the brands whose longevity in the solventless space makes them good places to start an exploration of clean weed are Oakland-based Jetty Extracts, which got into the game in 2016, and 710 Labs, which brought its solventless expertise to the Golden State (from Colorado) the same year.
[My friend’s mom] is currently undergoing chemo and is trying to find some more ways to deal with the loss of appetite. Do you know any reliable sources? — S.B.
Unlike a lot of claims about cannabis’ therapeutic value, its ability to help with the severe nausea, vomiting and appetite loss that often accompany chemotherapy treatment is not in dispute, said Dr. Peter Grinspoon, a Boston-based physician and 27-year medical cannabis specialist. Even so, he cautions your friend (or your friend’s mom) to have a conversation with the doctor.
“It’s always important to talk to the oncologist [first] because of potential medication interactions,” Grinspoon said. “Oncologists are becoming pretty savvy about this stuff because such a high percentage of people [undergoing] chemotherapy are using cannabis.”
Assuming your friend’s mom gets the all-clear on that front, the next step is to choose an appropriate consumption method. Grinspoon said that while edibles are usually preferable (“No doctor is going to recommend the lung irritation that comes with inhalation,” he said), using a dry-herb vaporizer that heats the plant material to release the cannabinoids but doesn’t combust it may be preferable unless there are lung-health issues.
“If you feel like you’re going to barf from the chemotherapy, you won’t feel like eating an edible and you won’t want to wait an hour for an edible to kick in,” he said. “I think the one scenario you could really make the argument for inhaled cannabis is when someone’s suffering from chemo.”
Herb-wise, Grinspoon doesn’t have any specific cultivar, terpene or cannabinoid recommendations to help with appetite, only a ratio to keep in mind. “In a perfect world, people would use something that’s like 15% THC and 5% CBD rather than 22% THC and 0% CBD, but that’s not always easy to find. … It’s the THC in the cannabis [that’s key], and a little bit of CBD is helpful because it mitigates some of the side effects of the THC.”
After that, the last thing to figure out is proper dosage, which is particularly important for someone who has little to no prior experience with the plant. Grinspoon recommends a “start low and go slow” approach. Therefore, begin with a small amount, wait to see how the pot and the patient interact and then adjust as necessary. “With any drug, you want to use the lowest effective dose,” he said. “But also, if you’ve ever smoked too much, you know what that feels like, and that’s the last thing you want if you have cancer and [are undergoing] chemotherapy.”
As for the last part of your question about reliable sources (about cannabis generally or cannabis as medicine specifically), that’s not something you’re likely to find easily online. As Grinspoon put it: “Online information is so contradictory. Everything tends to fall into two camps: It’s either a miracle cure or it’s satanic lettuce.” He knows of what he speaks: These two warring camps — and how to reconcile them — happen to be the subject of his 2023 book, “Seeing Through the Smoke: An Expert Doctor Untangles the Truth About Cannabis.” Although not a resource guide per se, it’s written with the scientific rigor you’d expect from a medical doctor and is chock-full of information that will be of interest to anyone with an opinion on cannabis. I have a copy on the corner of my desk at all times and can’t recommend it highly enough.
How come cities like West Hollywood, Palm Springs and San Francisco have multiple legally permitted cannabis consumption lounges, and Los Angeles doesn’t have any? — A.T.
The OG Cannabis Cafe is one of West Hollywood’s four legally licensed consumption lounges. The city of L.A. has none.
(Dania Maxwell / Los Angeles Times)
In full disclosure, this wasn’t a reader-submitted question but one I’ve been asked dozens of times over the last couple of years. It’s one that crosses my mind every time I write about a new consumption lounge opening in West Hollywood, which, despite being a city of just 1.9 square miles, is now home to four (with a fifth in the works), or visit places where public on-premises pot puffing is permitted, from cities (San Francisco and Palm Springs) to small towns (Ukiah and Philo) in California.
So why not L.A.? Are there plans to allow consumption lounges to open in the city eventually? And, if so, what might the timetable look like?
“The City of Los Angeles has a saturated cannabis market with thousands of noncompliant entities,” Mayor Karen Bass’ press secretary Clara Karger said in an emailed response to my inquiry. “The priority of the Department of Cannabis Regulation is on supporting existing businesses, especially social equity partners and helping more businesses come into compliance. Additionally, with the potential for more input from Sacramento regarding food service in consumption lounges, it may be too early for the City to be able to draft a policy for this business model.”
In other words, blame it mostly on L.A.’s illegal pot shop problem — and a little bit on Gov. Gavin Newsom’s October 2023 veto of a bill that would have allowed for on-site sales of food and beverages at consumption lounges, the latter of which seems to have been solved — legally — by at least two of West Hollywood’s consumption lounges that also serve food. (The workaround involves keeping the food and cannabis concerns as separate business entities. At PleasureMed, for example, the kitchen is in an entirely different — but very close by — building.)
Karger didn’t offer a timeline, but she really didn’t have to. Anyone familiar with the L.A. cannabis scene will tell you that if the opening of legal consumption lounges is contingent on getting the rest of the city’s pot problems fixed first, Vatican City seems more likely to open a weed lounge before L.A. does.
Burning Questions?
Are you a cannabis consumer with a burning question about the wide, wide world of weed — dispensary visits or otherwise?
Then fire off an email to me at adam.tschorn@latimes.com. If I can’t answer it, I’ll find someone who can.
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They were world-class tennis rivals. Now friends, they’ve teamed up against cancer
Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.
Trevor Jones/Getty Images Europe
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Trevor Jones/Getty Images Europe
Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.
Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.
“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.
“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”
The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.
“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”
At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.
“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.
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Interview highlights
On supporting each other through cancer
Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.
Navratilova: I get jewelry from Chris, she gets food from me.
Evert: Martina’s and my relationship — because we’ve had one for 50 years — is not the type where we have to talk to each other every day to maintain the closeness. I always knew she was there. She always knew I was there if we needed to talk, and that was that.
On the weakness they experienced with cancer
Navratilova: Chris’ diagnosis and treatment was much more life-threatening than mine, percentage wise, but my treatment was more difficult physically. … I was in New York for seven weeks and I literally sat on a yoga mat, maybe half an hour of the seven weeks, and did some stretching. I couldn’t even do the down dog pose because I would have fallen down. I had absolutely zero strength left.
Evert: The chemo kicked my butt, let’s put it that way. … It left me very weak, very, very weak. After chemo I would have three or four days of intense nausea and I just would feel tingling in my body and it just wasn’t nice. I didn’t have the energy. To walk six blocks was a big deal for me. And it was foreign. You know, it felt like it wasn’t my body, for sure.
On watching the old footage of their matches together for the documentary
Navratilova: For me, it was fun watching with Chris, because we had different reactions to what happened on the court. But what impressed me is how well we played with those wooden rackets. Because you know what? Those rackets are not easy to play with. But you try to put yourself in there physically, what it was like, mentally, what it is like. And it’s like, “Oh, I should have gone down the line,” or, “I can’t believe I missed that shot.” Or “Chris, you had such a great pass.” It was amazing. So it was impressive. … I wish I could still have that six-pack, but anyhow.

Evert: I remember feeling genuinely happy for her. I remember it was her first Wimbledon. That’s always been her dream since she defected. Her family couldn’t be there to watch her. She was all alone. And I just was happy for it. And I knew that this was gonna be one of many for her to win.
On defecting to the U.S. in 1975 when she was 18 years old
Navratilova: I was thrilled to be in the States. I always loved American cars. And when you ordered a ham sandwich, you got, like, two inches of ham and two slices of bread. Whereas growing up, you had thick bread and one slice of ham. So I thought I was in heaven. And it was $2.30 for that sandwich. I still remember it. I couldn’t believe how much ham I was getting.
Lauren Krenzel and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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