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Cult play ‘5 Lesbians Eating a Quiche’ becomes an unhinged immersive experience in L.A.

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Cult play ‘5 Lesbians Eating a Quiche’ becomes an unhinged immersive experience in L.A.

Anxieties due to war. A culture inhospitable to LGBTQ+ communities. And an underpinning of loneliness and suppressed yearning.

The play “5 Lesbians Eating a Quiche” is set in 1956, but its themes resonate in 2026. The United States is at war. Attacks on gay marriage and other LGBTQ+ rights remain a cornerstone of today’s conservative movement. A reimagining of the 2011 production, one popular with universities and fringe festivals, seeks to further modernize the show in which a morning gathering quickly turns into a stay in a Cold War-era bomb shelter after near nuclear annihilation.

When I arrived at the back room of a Glendale church, I was given a new name. It was clear that “Todd” was not welcome here. “Joan” turned out to be a suitable replacement, and I was immediately asked how my life had been since my husband had died. For on this night I would no longer be occupying the role of a straight white male. Every audience member is asked to take on the persona of a widow, for losing a husband appeared to be a perquisite to enter this meeting of the Susan B. Anthony Society for the Sisters of Gertude Stein.

How did he die, I was asked. “Ski accident,” I blurted out. “Yours?” A camping travesty that led to a bear mauling, I was told. Ad-libbing, in addition to quiche, was on the menu tonight. Metaphors, absurdities and seriousness intermingle in this production from New Forms LA and directed by Marissa Pattullo.

Pattullo’s vision for “5 Lesbians Eating a Quiche” ramps up the interactivity, seeking to transform a largely traditional proscenium show, albeit one with a few moments of fourth-wall breaking, into one that is centered around audience participation. Staged in a flex space without a tinge of irony at the Glendale Church of the Brethren, “5 Lesbians,” written by Evan Linder and Andrew Hobgood, has been reconstructed as a largely immersive production, that is one that asks audiences to lean in and interact.

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Jessica Damouni’s Ginny Cadbury devouring breakfast in “5 Lesbians Eating a Quiche,” a show that unfolds as a giant metaphor.

(New Forms LA)

While there is a small stage, it is used sparingly. The five-person cast roams the room, sitting at various circular tables to blur the lines between script and improvisation. Typically a svelte 75-minute show, on the night I saw the production it swelled to about two hours, allowing time for drinks, mingling and, of course, the eating of a quiche. Pattullo has added an intermission, with quiches courtesy of Kitchen Mouse and Just What I Kneaded included in the ticket.

For quiche, I was told often, was the primary topic of conversation at the Easter-timed meeting, so much so that it was clear within moments that this was a gathering not of breakfast enthusiasts but of the repressed. The hidden meaning is no secret; it’s in the title of the play.

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“It’s a giant metaphor,” Pattullo, 30, says. The show, she adds, “keeps finding ways to make sense with the times, whether it’s Trump being elected, or we’re at war. Or gay marriage. All of those things. A bomb going off and being trapped inside. It speaks to whoever is watching it.”

Pattullo, who splits time building New Forms LA and serving tables at Los Feliz’s Little Dom’s, first discovered the show while in college in the Midwest. It immediately resonated, and Pattullo has been tinkering with ways to perform it live ever since. During the worst of the COVID-19 pandemic, she staged an online version of the show, and debuted it as an immersive production last winter. It’s back for two weekends this month.

“5 Lesbians” makes a relatively smooth transition to the immersive format. Perhaps that’s because the audience, in the script, is cast as attendees of the Susan B. Anthony Society for the Sisters of Gertude Stein’s brunch meeting, whose motto is “no men, no meat, all manners.” For about the first 30 minutes of the show we largely interact with the actors. Dale Prist (Nicole Ohara) has hidden ambitions. Vern Schultz (Chandler Cummings) seems ready for the group to cut its charade. Lulie Stanwyck (Noelle Urbano) is fighting so hard to stay prim and proper that she feels on the verge of bursting.

“I really like to play,” Pattullo says, referencing how “5 Lesbians” lends itself to improvisation. “Some of the girls I think are very ‘stick to the script.’ I’m like, ‘Stray from the script.’ If people come in late, call them out. If people are talking, call them out. You can adjust and improvise in immersive theater. Having a script but being able to break from it, is really fun for me. It tickles me.”

Three actors in 1950s period garb surround a table with breakfast.

Wren Robin (Emily Yetter), Vern Schultz (Chandler Cummings) and Lulie Stanwyck (Noelle Urbano) protect breakfast in “5 Lesbians Eating a Quiche.”

(New Forms LA)

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There’s an underlying tension in the show because it walks a line between silliness and graveness. Ultimately, “5 Lesbians” is about finding joy in dark times, and moments inspire uncomfortable laughter, such as jokes about gay marriage being legal in four years’ time (1960) or Ginny Cadbury (Jessica Damouni) devouring a quiche in a way that leaves nothing to the imagination. But it’s also a show about how stressful moments can bring about vulnerability and community, as the whole church practically exhaled when Wren Robbin (Emily Yetter) finally let her hair down and expressed who she truly was.

“5 Lesbians Eating a Quiche”

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“Even when we did it back when I was in college, Trump had just won, so it just feels like it’s keeping relevant,” Pattullo says. The timeliness, she says, makes it such an amusing play to perform.

Pattullo will sometimes, depending on cast availability, take on a role in the show. It’s a chance, she says, to amplify the play’s wackiness, which she believes helps puts audiences at ease and makes its difficult subject matter easier to digest. She tries to create the most outlandish tale possible for when relaying to guests one on one how her husband perished.

“My story was a raccoon attack,” she says. “Because my husband thought the raccoon was behaving with foreign intent, like the raccoon was a spy or something. It was just stupid.”

Or it was evidence of how immersive theater can delight when it deviates from the script.

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Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

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Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.

At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.

“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.

Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.

But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”

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The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.

Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.

With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.

The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.

When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.

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“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.

Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)

In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.

“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.

The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.

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These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.

Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”

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Chaos Gardening: A Laid-Back Way to Garden

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Chaos Gardening: A Laid-Back Way to Garden

Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.

It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.

“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”

Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.

Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.

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“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.

“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”

Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”

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What is an eye massage? We tried it at this under-the-radar L.A. spot

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What is an eye massage? We tried it at this under-the-radar L.A. spot

Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.

I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.

New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)

So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.

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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.

“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.

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The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes.

2 Slippers in the Himalayan Salt Room.

1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.

Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.

“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”

New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.

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Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.

“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”

The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.

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The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”

At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.

Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.

“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

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Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.

“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”

After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)

Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.

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The Himalayan Salt Room.

2 The co-ed lounge area.

3 The Red Clay Room.

1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.

“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”

I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.

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