Lifestyle
Cricket and biryani go together like baseball and hot dogs
Chicken biryani at the Royale Restaurant & Bar in Carle Place, New York.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The most anticipated game of the Cricket World Cup may be the Pakistan-India game on Sunday. The nations are bitter rivals, and their cricket teams rarely meet. There is one thing their fans do agree on, though: Biryani is the best thing to eat at a cricket match. The rice dish is a favorite all over the Indian subcontinent. Each culture has its own way of preparing biryani, but the desi restaurants in the area around the World Cup stadium in East Meadow, N.Y., are used to serving up multiple styles.
Each of the three biryani shops closest to the stadium in Eisenhower Park has halal meat, restricted beef options and a range of vegetarian dishes. But the most popular item on all three restaurant menus is the biryani.
Fans arrive for the Sri Lanka versus South Africa Cricket World Cup match at Nassau County International Cricket Stadium at Eisenhower Park, N.Y., on June 3.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
Biryani became associated with cricket partly because of the sport’s format. The oldest version of the game lasts five days. Fans eat multiple meals from early morning until evening. The breaks in the play are even named after mealtimes. The World Cup format is much shorter, about as long as a baseball game. But in any format of cricket, there’s a long pause before each play. It’s the perfect amount of time to scoop meat, rice, yogurt and other condiments onto a spoon.
There are over 35 kinds of biryanis across the Indian subcontinent, with each city offering varying flavors. Like cricket, the Indo-Pak rivalry plays out over biryani as well. Vegetarian biryani is more popular in India, along with chicken and mutton — but not beef, which most Hindus avoid. In Pakistan, meat biryani is more common — but never pork, which is forbidden in Islam.
Sahar’s Kitchen and Chai — Karachi style
Mohammed Rehman, owner of Sahar’s Kitchen & Chai, and the restaurant’s chicken biryani, in East Meadow, N.Y., on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
In East Meadow, the desi restaurants have both Hindu and Muslim customers. At Sahar’s Kitchen and Chai, Mohammed Rehman, who comes from a Bangladeshi family, offers a Karachi-style biryani with the raita, a yogurt sauce, on the side — trademark Pakistani flavors!
Rehman loves watching cricket with a plate of biryani. “Biryani is a quick eat and fills you up,” he says, adding descriptions of various subcontinental biryanis. “The Pakistani is more dried, with more sauce on top. The Indian has more spices. And Bangladesh is more curried.”
The Royale — biryani diversity
Amrinder Singh, owner of the Royale Restaurant & Bar in Carle Place, N.Y., on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The Royale Restaurant & Bar serves alcohol and meat dishes, but that hasn’t stopped devout Muslims and religiously vegetarian Hindus from eating there. For Royale owner Amrinder Singh, this is a reflection of Indian diversity. “We are very respectful towards any religion, any ethnicity,” Singh says, adding that while his restaurant cooks all its food in the same place, it is happy to modify recipes according to diners’ needs.
Subcontinental diversity is reflected in the Royale’s menu, which features prawn biryani and cheese biryani as well. This is the go-to place for the authentic Indian biryani from Hyderabad.
Spice and Curry — a longtime favorite for all kinds of people
Naveed Haroon, co-owner of Spice & Curry Kabab & Grill, and the restaurant’s chicken biryani, in East Meadow on June 3.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The East Meadow biryani trail ends at Spice & Curry Kabab & Grill, the oldest desi restaurant in the area. Despite describing itself as a Pakistani restaurant, Spice & Curry doesn’t have beef biryani on its menu. “Beef biryani is not very common. We make it on special orders. We also customize vegetarian options, including the chana [chickpea] biryani” says owner Naveed Haroon.
Customers from both India and Pakistan attend biryani-loaded cricket screenings at both the Royale and Spice & Curry. While the Indo-Pak banter prevails, there’s no trace of any hostility. “It’s all politics. In Nassau County, there’s a big population of Indians and Pakistanis. And they get along,” Haroon says.
The Royale Restaurant & Bar on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
Royale owner Amrinder Singh echoes the same sentiment, citing the example of his former roommate from Pakistan. “He lives in Virginia. He comes to see me — I go to see him. The emotions are the same.”
Both Singh and Haroon agree that the U.S. co-hosting the Cricket World Cup is going to significantly enhance the popularity of the sport in the U.S. and along with it introduce biryani to a wider audience. But are they prepared to cater to a large number of diverse customers? The answer can be found in Spice & Curry’s kitchen, where the chef shows you how the restaurant’s biryani is cooked.
First up, oil goes into a daig, a large pot. Then they add a bag of dried onions and fresh tomato puree, followed by a number of spices, including red chili powder, turmeric powder and zeera coriander. Once the sauce is ready, in goes the basmati rice. Meat or vegetables are separately added to create different biryanis.
Cricket plays on the TV in the lobby of the Holiday Inn hotel that’s connected to the Royale Restaurant & Bar, on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
While the customers might have their preferred cricket team or biryani, they are bound by the love for both. “The food is going to unite the love. No matter what kind of rivalry they have on the field, when they’ll be back, they’ll enjoy the food,” Singh says.
Lifestyle
‘Hamnet’ star Jessie Buckley looks for the ‘shadowy bits’ of her characters
Jessie Buckley has been nominated for an Academy Award for best actress for her portrayal of William Shakespeare’s wife in Hamnet.
Kate Green/Getty Images
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Kate Green/Getty Images
Actor Jessie Buckley says she’s always been drawn to the “shadowy bits” of her characters — aspects that are disobedient, or “too much.” Perhaps that’s what led her to play Agnes, the wife of William Shakespeare, in Hamnet.
Buckley says the film, which is based on Maggie O’Farrell’s 2020 novel, offered a chance to counter a common narrative about the playwright’s wife: that she “had kept him back from his genius,” Buckley says.

But, she adds, “What Maggie O’Farrell so brilliantly did, not just with Agnes and Shakespeare’s wife, but also with Hamnet, their son, was to bring these people … and give them status beside this great man. … [And] give the full landscape of what it is to be a woman.”
The film is nominated for eight Academy Awards, including best actress for Buckley. In it, she plays a woman deeply connected to nature, who faces conflicts in her marriage, as well as the death of their son Hamnet.
Buckley found out she was pregnant a week after the film wrapped. She’s since given birth to her first child, a daughter.

“The thing that this story offered me, that brought me into this next chapter of my life as a mother was tenderness,” she says. “A mother’s tenderness is ferocious. To love, to birth is no joke. To be born is no joke. And the minute something’s born into the world, you’re always in the precipice of life and death. That’s our path. … I wanted to be a mother so much that that overrode the thought of being afraid of it.”
Jessie Buckley stars as Agnes and Joe Alwyn plays her brother Bartholomew in Hamnet.
Courtesy of Focus Features/Courtesy of Focus Features
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Courtesy of Focus Features/Courtesy of Focus Features
Interview highlights
On filming the scene where she howls in grief when her son dies
I didn’t know that that was going to happen or come out, it wasn’t in the script. I think really [director] Chloé [Zhao] asked all of us to dare to be as present as possible. Of course, leading up to it, you’re aware this scene is coming, but that scene doesn’t stand on its own. By the time I’d met that scene, I had developed such a deep bond with Jacobi Jupe, who plays Hamnet, and [co-stars] Paul [Mescal] and Emily Watson, and all the children and we really were a family. And Jacobi Jupe who plays Hamnet is such an incredible little actor and an incredible soul, and we really were a team. …

The death of a child is unfathomable. I don’t know where it begins and ends. Out of utter respect, I tried to touch an imaginary truth of it in our story as best I could, but there’s no way to define that kind of grief. I’m sure it’s different for so many people. And in that moment, all I had was my imagination but also this relationship that was right in front of me with this little boy and that’s what came out of that.
On what inspired her to pursue singing growing up
I grew up around a lot of music. My mom is a harpist and a singer and my dad has always been passionate about music, so it was always something in our house and always something that was encouraged. … Early on, I have very strong memories of seeing and hearing my mom sing in church and this quite intense mercurial conversation that would happen between her, the story and the people that would listen to her. And at the end of it, something had been cracked between them and these strangers would come up with tears in their eyes. And I guess I saw the power of storytelling through my mom’s singing at a very young age, and that was definitely something that made me think I want to do that.
On her first big break performing as a teen on the BBC singing competition I’d Do Anything — and being criticized by judges about her physical appearance
I was raw. I hadn’t trained. I had a lot to learn and to grow in. I was only 17. I think there was part of their criticism which I think was destructive and unfair when it became about my awkwardness, or they would say I was masculine and send me to kind of a femininity school. … They sent me to [the musical production of] Chicago to put heels on and a leotard and learn how to walk in high heels, which was pretty humiliating, to be honest, and I’m sad about that because I think I was discovering myself as a young woman in the world and wasn’t fully formed. … I was different. I was wild, I had a lot of feeling inside me. I could hardly keep my hands beside myself and I think to kind of criticize a body of a young woman at that time and to make her feel conscious of that was lazy and, I think, boring.
On filming parts of the 2026 film The Bride! while pregnant
I really loved working when I was pregnant. I thought it was a pretty wild experience, especially because I was playing Mary Shelley and I was talking about [this] monstrosity, and here I was with two heartbeats inside me. Becoming a mom and being pregnant did something, I think, for me. My experience of it, it’s so real that it really focuses [me to be] allergic to fake or to disconnection.
Since my daughter has come and I know what that connection is and the real feeling of being in a relationship with somebody … as an actress, it’s very exciting to recognize that in yourself and really take ownership of yourself.
I’m excited to go back and work on this other side of becoming a mother in so many ways, because I’ve shed 10 layers of skin by loving more and experiencing life in such a new way with my daughter. I’m also scared to work again because it’s hard to be a mother and to work. That’s like a constant tug because I love what I do and I’m passionate and I want to continue to grow and learn and fill those spaces that are yet to be filled — and also be a mother. And I think every mother can recognize that tug.
On the possibility of bringing her daughter to travel with her as she works
I haven’t filmed for nearly a year and I cannot wait. I’m hungry to create again. And my daughter will come with me. She’s seven months, so at the moment she can travel with us and it’s a beautiful life. And she meets all these amazing people and I have a feeling that she loves life and that’s a great thing to see in a child. And I hope that’s something that I’ve imparted to her in the short time that she’s been on this earth is that life is beautiful and great and complex and alive and there’s no part of you that needs to be less in your life. You might have to work it out, but it’s worth it.
Lauren Krenzel and Susan Nyakundi produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.
Lifestyle
‘Evil Dead’ Star Bruce Campbell Reveals He Has Cancer
Bruce Campbell
I’m Battling Cancer
Published
Bruce Campbell has revealed he has cancer, but says it’s a type that’s treatable, though not curable.
“The Evil Dead” actor shared the news Monday in a message to fans, writing, “Hi folks, these days, when someone is having a health issue, it’s referred to as an ‘opportunity,’ so let’s go with that — I’m having one of those.” He continued, “It’s also called a type of cancer that’s ‘treatable’ not ‘curable.’ I apologize if that’s a shock — it was to me too.”
Campbell said he wouldn’t go into further detail about his diagnosis, but explained his work schedule will be changing. “Appearances and cons and work in general need to take back seat to treatment,” he wrote, adding he plans to focus on getting “as well as I possibly can over the summer.”
As a result, Campbell says he has to cancel several convention appearances this summer, noting, “Treatment needs and professional obligations don’t always go hand-in-hand.”
He says his plan is to tour this fall in support of his new film, “Ernie & Emma,” which he stars in and directs.
Ending on a determined note, Campbell told fans, “I am a tough old son-of-a-bitch … and I expect to be around a while.”
Lifestyle
‘Scream 7’ takes a weak stab at continuing the franchise : Pop Culture Happy Hour
Neve Campbell in Scream 7.
Paramount Pictures
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Paramount Pictures
The OG Scream Queen Neve Campbell returns. Scream 7 re-centers the franchise back on Sidney Prescott. She has a new life, a family, and lots of baggage. You know the drill: Someone dressing up as the masked slasher Ghostface comes for her, her family and friends. There’s lots of stabbing and murder and so many red herrings it’s practically a smorgasbord.
Follow Pop Culture Happy Hour on Letterboxd at letterboxd.com/nprpopculture
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