Lifestyle
Cricket and biryani go together like baseball and hot dogs
Chicken biryani at the Royale Restaurant & Bar in Carle Place, New York.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The most anticipated game of the Cricket World Cup may be the Pakistan-India game on Sunday. The nations are bitter rivals, and their cricket teams rarely meet. There is one thing their fans do agree on, though: Biryani is the best thing to eat at a cricket match. The rice dish is a favorite all over the Indian subcontinent. Each culture has its own way of preparing biryani, but the desi restaurants in the area around the World Cup stadium in East Meadow, N.Y., are used to serving up multiple styles.
Each of the three biryani shops closest to the stadium in Eisenhower Park has halal meat, restricted beef options and a range of vegetarian dishes. But the most popular item on all three restaurant menus is the biryani.
Fans arrive for the Sri Lanka versus South Africa Cricket World Cup match at Nassau County International Cricket Stadium at Eisenhower Park, N.Y., on June 3.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
Biryani became associated with cricket partly because of the sport’s format. The oldest version of the game lasts five days. Fans eat multiple meals from early morning until evening. The breaks in the play are even named after mealtimes. The World Cup format is much shorter, about as long as a baseball game. But in any format of cricket, there’s a long pause before each play. It’s the perfect amount of time to scoop meat, rice, yogurt and other condiments onto a spoon.
There are over 35 kinds of biryanis across the Indian subcontinent, with each city offering varying flavors. Like cricket, the Indo-Pak rivalry plays out over biryani as well. Vegetarian biryani is more popular in India, along with chicken and mutton — but not beef, which most Hindus avoid. In Pakistan, meat biryani is more common — but never pork, which is forbidden in Islam.
Sahar’s Kitchen and Chai — Karachi style
Mohammed Rehman, owner of Sahar’s Kitchen & Chai, and the restaurant’s chicken biryani, in East Meadow, N.Y., on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
In East Meadow, the desi restaurants have both Hindu and Muslim customers. At Sahar’s Kitchen and Chai, Mohammed Rehman, who comes from a Bangladeshi family, offers a Karachi-style biryani with the raita, a yogurt sauce, on the side — trademark Pakistani flavors!
Rehman loves watching cricket with a plate of biryani. “Biryani is a quick eat and fills you up,” he says, adding descriptions of various subcontinental biryanis. “The Pakistani is more dried, with more sauce on top. The Indian has more spices. And Bangladesh is more curried.”
The Royale — biryani diversity
Amrinder Singh, owner of the Royale Restaurant & Bar in Carle Place, N.Y., on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The Royale Restaurant & Bar serves alcohol and meat dishes, but that hasn’t stopped devout Muslims and religiously vegetarian Hindus from eating there. For Royale owner Amrinder Singh, this is a reflection of Indian diversity. “We are very respectful towards any religion, any ethnicity,” Singh says, adding that while his restaurant cooks all its food in the same place, it is happy to modify recipes according to diners’ needs.
Subcontinental diversity is reflected in the Royale’s menu, which features prawn biryani and cheese biryani as well. This is the go-to place for the authentic Indian biryani from Hyderabad.
Spice and Curry — a longtime favorite for all kinds of people
Naveed Haroon, co-owner of Spice & Curry Kabab & Grill, and the restaurant’s chicken biryani, in East Meadow on June 3.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
The East Meadow biryani trail ends at Spice & Curry Kabab & Grill, the oldest desi restaurant in the area. Despite describing itself as a Pakistani restaurant, Spice & Curry doesn’t have beef biryani on its menu. “Beef biryani is not very common. We make it on special orders. We also customize vegetarian options, including the chana [chickpea] biryani” says owner Naveed Haroon.
Customers from both India and Pakistan attend biryani-loaded cricket screenings at both the Royale and Spice & Curry. While the Indo-Pak banter prevails, there’s no trace of any hostility. “It’s all politics. In Nassau County, there’s a big population of Indians and Pakistanis. And they get along,” Haroon says.
The Royale Restaurant & Bar on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
Royale owner Amrinder Singh echoes the same sentiment, citing the example of his former roommate from Pakistan. “He lives in Virginia. He comes to see me — I go to see him. The emotions are the same.”
Both Singh and Haroon agree that the U.S. co-hosting the Cricket World Cup is going to significantly enhance the popularity of the sport in the U.S. and along with it introduce biryani to a wider audience. But are they prepared to cater to a large number of diverse customers? The answer can be found in Spice & Curry’s kitchen, where the chef shows you how the restaurant’s biryani is cooked.
First up, oil goes into a daig, a large pot. Then they add a bag of dried onions and fresh tomato puree, followed by a number of spices, including red chili powder, turmeric powder and zeera coriander. Once the sauce is ready, in goes the basmati rice. Meat or vegetables are separately added to create different biryanis.
Cricket plays on the TV in the lobby of the Holiday Inn hotel that’s connected to the Royale Restaurant & Bar, on June 4.
Marco Postigo Storel for NPR
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Marco Postigo Storel for NPR
While the customers might have their preferred cricket team or biryani, they are bound by the love for both. “The food is going to unite the love. No matter what kind of rivalry they have on the field, when they’ll be back, they’ll enjoy the food,” Singh says.
Lifestyle
A kick takes on a life of its own in the kids’ book, ‘When Tad Kicked Vlad’
Illustrations copyright © Ross Collins 2026/Courtesy of Faber & Faber
Author Julian Gough was giving a talk to children one day when they gave him the best gift an author can get: an idea.
“I was telling them how you make up stories and how you invent stories,” Gough remembers. “What makes a story a story? You have to have stuff happen and then the stuff that happens has to have consequences.”
The kids came up with a story about someone who kicked someone. And then that character kicked someone else. And then, Julian Gough says, “one kid just sort of jumped up in his seat in the class and shouted, ‘The kick could go ’round the world!’ and I thought, ‘Oh my God, that’s a book!’”
When Tad Kicked Vlad begins on Tad’s birthday. Before he’s gotten to eat any of his own birthday cake, Tad’s best friend, Vlad, eats the very last slice. Tad is mad. So Tad kicks Vlad.
Vlad kicks Bill. Bill kicks his twin sister, Jill. And before you know it, Tad’s kick has kicked off a chain of kicks that travels all the way around the world, and back to Tad on his next birthday. At which point, Tad farts in Vlad’s face. And on it goes.
Ross Collins illustrated When Tad Kicked Vlad and Gough admits he didn’t give him an easy job. When Gough sends the kick off to the big city, he writes:
“It kicked everyone in the playground! Then it kicked everyone in the park! And then it kicked everyone in the stadium! Fifty-five thousand, five hundred and fifty-five people kicked each other, and the referee had to give so many red cards his arm got tired. After the game, the kick went for a hot dog.”
Illustrations copyright © Ross Collins 2026/Courtesy of Faber & Faber
Collins says as an illustrator, “you’re reading that going, ‘This could be like the best thing I’ve ever had to illustrate or the worst and it’s really hard to know what.’” His way out of drawing something complicated was to draw something even more complicated: an entire city as viewed from the sky. “I drew the path of the kick working its way around the city,” he explains, “so that a child could work their way around the city and see all those points where the kick had gone up and down and ’round buildings and into the stadium.”
When Tad Kicked Vlad is about twice as long as other picture books. Collins says this gave him a lot of space to play around. “I could also break up the tempo of the book with a lot of illustrations where it’s just complete chaos on a larger scale,” he explains. One illustration features the kick going up and down the aisle of an airplane 23 times. And also there’s a chicken.
Illustrations copyright © Ross Collins 2026/Courtesy of Faber & Faber
“The one thing that, you know, if you put it into an illustration, that means that all chaos has just broken loose is if you put a chicken in there,” says Collins. “There shouldn’t be a chicken in a plane.”
Collins first drew everything in pencil before using watercolor. And then he tackled the line work. “Normally I would use a charcoal line, but this book is too detailed for a charcoal line,” Collins says. So, he used colored pens instead. “I tried to make it as clean as I possibly could so that you could actually read the action that was going on.”
Gough says the illustrations remind him of The Adventures of Tintin, by Belgian cartoonist Hergé: clean, well-defined, but grounded in reality and funny. “I was being pretty cheeky with some of the things I was asking for,” Gough admits, laughing. “You really pulled it off.”
Illustrations copyright © Ross Collins 2026/Courtesy of Faber & Faber
Lifestyle
L.A. Times Concierge: ‘Where can I buy the best celebration cake for a dear friend?’
Where are the best bakeries to buy celebration cakes? I want to get a cake for one of my college friends — we’ve been friends for 40 years — who is retiring from teaching kindergarten. I’m having a small brunch party for her at a restaurant in Long Beach. It’d be great if the bakery is in Pasadena or on the East Side, but I will travel for awesome cake! She loves chocolate and espresso martinis. — Roberta Tragarz
Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.
Here’s what we suggest:
Roberta, I think it’s so sweet that you are throwing a retirement party for your longtime friend. In my opinion, no celebration is complete without a good cake and I, too, will drive just about anywhere for one that I think the recipient would love. Here are some bakeshops that might just have “the one.”
With Pasadena being convenient for you, you’re in luck. Times restaurant critic Jenn Harris calls the city a “pastry and dessert destination.” She writes about six stellar new bakeries that have opened within a one-mile radius, including Salted Butter Company, which offers a gorgeous round cake topped with seasonal florals, and Sweet Red Peach, which can create just about any custom cake you can dream up.
Given that your friend loves chocolate, consider buying a cake from Proof Bakery in Atwater Village. The worker-owned cooperative shop used to sell a chocolate espresso cake, which would’ve been perfect because your friend loves espresso martinis. However, they swapped it out for a chocolate blueberry cake with chocolate mascarpone mousse and blueberry compote. Thankfully, it looks just as delicious. And you can still make Proof’s chocolate espresso cake at home.
No L.A. bakeshop has been recommended to me more than SusieCakes. With multiple locations spread across the county including one in Pasadena, the classic bakery makes an array of delightful desserts: old-fashioned chocolate cakes, flourless chocolate cakes, rainbow sprinkle cakes and even a cake flight so you can try all of their signature slices. Former Times food editor Amy Scattergood wrote about SusieCakes, “You can pick the flavor of cake and color of buttercream frosting, get stuff written on top, even order a pretty impressive Barbie cake (they provide the doll; the cake is the dome of her massive skirt).” A “Teacher Barbie” that looks like your friend would be adorable.
Now, this isn’t a traditional cake but hear me out. My good friend Tori Johnson had a cinnamon roll cake at her recent birthday party and I haven’t been able to stop thinking about it since. It was gooey, soft and slathered in a classic tangy cream cheese frosting. Her boyfriend got it from BadAsh Bakes, the viral bakery based in Pasadena best known for its cinnamon rolls, cookies, brownies and layer cakes. You can preorder the cinnamon roll cake, which comes in a classic, red velvet or matcha flavor.
For an eye-catching, avant-garde cake that you won’t find at a traditional bakery or grocery store, consider ordering a custom dessert from Celeste Perkins, the L.A.-born baker who makes “cakes with big personalities, for big personalities,” as Times contributor Tasbeeh Herwees writes in Image. Perkins, who works out of her home kitchen, got her start baking cakes for friends and has since made them for an array of celebrity clients including Tunde Adebimpe (frontman for the band TV on the Radio), Japanese American singer Mitski and British singer Suki Waterhouse. Not only are the cakes yummy, they are photo-worthy.
Now for some rapid-fire picks across L.A.: My colleague Jason Lew recommends Phoenix Bakery in Chinatown, specifically the strawberry cake with sliced almonds. Times Features reporter Lisa Boone also suggests Valerie Confections in Glendale. “I’ve ordered cake from Valerie several times for different occasions and they’re always really special, pretty and so good,” she says. Her favorite is the fallen fruit cake, but the bakery also sells a flourless chocolate almond cake and German chocolate cake. There’s also République, the French-inspired bakery and cafe known for its salted caramel chocolate cake. Finally, you can never go wrong with Porto’s, which sells an array of cakes including chocolate raspberry, Parisian chocolate, mango mousse, strawberry cheesecake and more.
Retiring is such a big deal, so I love to hear that you are celebrating it as such. I hope that these recommendations help you find the perfect cake for your friend. Be sure to send us a photo of the one that you choose. Have a wonderful time!
Lifestyle
Mind-bending photos by anonymous cousins show the pain and dreams of Afghan women
This photo, from a series of pictures by two anonymous cousins, is entitled “The Music of Poverty and Violence.” The subject is playing an automatic weapon as if it were a string instrument.
Mahnaz Ebrahimi|January 2026
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Mahnaz Ebrahimi|January 2026
Do these photos depict fiction or reality … or both?
A bicyclist whose dark, flowing burka enfolds her body from head to ankles sits with hands perched on the handlebar, seemingly undaunted by the meshed veil that covers her eyes and restricts her sight. Her determination is suggested by the photo’s title, “It will not stand in my way.”
This photo of a woman wearing a burka while riding a bicycle is titled “It will not stand in my way.”
Somayeh Ebrahimi/February 2025
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Somayeh Ebrahimi/February 2025
A similarly clad figure swirls so swiftly that the billowing fabric appears to lift her into the air like a bird in flight; scribbled in Farsi across the brick wall in front of her is the phrase, “I dreamed that my homeland was prosperous.”
“Courage means being afraid and trembling in the face of adversity, but with the courage, dance!” says photographer Somayeh Ebrahimi.
Somayeh Ebrahimi | February 2025
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Somayeh Ebrahimi | February 2025
A third burka-draped figure places an automatic rifle on her shoulder as she would a violin, “bowing” it with a long wooden stick as if to make music. The photo’s title is “The Music of Poverty and Violence.”
Two Afghan cousins who created these starkly evocative black-and-white photographs. They do not want their real names revealed because they fear Taliban retribution for their work. So they use the pseudonyms Mahnaz Ebrahimi (born in 2000) and Somayeh Ebrahimi (born in 2001). They live in a remote Afghan mountain farming village. They and their families, all members of the Hazara ethnic group and Shia Muslims, had previously worked as carpet weavers in Kabul. When the Taliban regained power in 2021, they left, seeking refuge from the repression and persecution permitted under the laws of the country’s ultra-conservative Sunni rulers.
Neither cousin had any training in photography when they started taking photos on their cellphones in 2022 or so, says Madrid-based curator and gallery director Edith Arance. She came across their work on Instagram and was struck by the skillful melding of their bleak surroundings with messages ranging from the poetic to the political.
“I know a little Farsi [the Persian language] so I could approach them,” she says. The cousins and Arance worked together via Instagram. In November 2024, Arance presented their work in Madrid, at her Galería Sura, which specializes in emerging photographers from Southwest Asia and Africa.
The photos, which document the sparse reality of the cousins’ lives today and their hopes for a less gloomy future, are on display through May 30 at the Photoville Festival in Brooklyn, New York. Arance uses the literary term auto-fiction to describe their work because, as in that genre, these photos also combine autobiography and fiction. While the images are set against the autobiographical backdrop of where they live, the poses struck by those photographed and their interactions with their physical and natural surroundings suggest interior dreams and fantasies, played out before the camera.
For Arance, the use of light and shadow, and the use of trees, leaves, plants and butterflies as symbols, are also akin to the literary style known as magic realism. The captions and poems accompanying were written by the cousins and translated by Arance.
In “Life Is Today” a young girl dances on a barren ridge overlooking snow-capped mountains. Arance comments: “There’s a sense of play, which should not be unusual. But this is Afghanistan, and this girl is not wearing a veil or a burka, she is just being free. Her shadow looks like an airplane flying away.”
This photo is titled “Life is today.” The photographers say the image is a call to live in the present as the future is uncertain.
Somayeh Ebrahimi/March 2024
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Somayeh Ebrahimi/March 2024
Other photos similarly question the highly constricted lives of women under Taliban rule.
“Liberation” shows a woman, her back turned to the camera showing the decorations in her hair (which are prohibited by the Taliban), as she throws her burka up and away into the sky. In its accompanying poem, Mahnaz Ebrahimi writes, “In the name of being a woman,/today I will free myself from oppression/and darkness to the breeze/to the height of the sky.”
“Girl by the Door” emphasizes contrasts in light and shadow, as a girl holding a tattered schoolbook stands with half her face hidden by a pale wooden door with multiple chains, the other half dimly lit against the dark background behind her.
The commentary by Mahnaz reads: “The image here is imbued with symbolism. For a time, after learning about the new law [prohibiting education for females after sixth grade], girls risked their lives by going to school. Attacks followed, intended to discourage families from allowing their daughters to attend classes throughout 2022. Light, knowledge, life resides outside. Darkness is the interior of the domestic space to which girls and women are relegated.”
The dichotomy between constriction and freedom is dramatized in the photo of a young girl wearing sunglasses and laughing with uproarious delight titled, “When Will We Laugh From the Bottom of Our Hearts Again”? But there is still the possibility of youthful delight, as shown in “Autumn Games,” in which three young girls throw leaves up into the sky.
Their photos pose questions about other restrictions imposed on girls and women. “Vestiges of the Present” captures a female figure in colorful garb, shown only from the shoulders down, holding a boombox that her still stance tells us is silent; “music, dancing and singing are prohibited for women [in public] in Afghanistan,” the caption reminds us.
This photo addresses the Taliban prohibition forbidding women to make music in public.
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In an outdoor scene, a young girl cowers as an unseen gunman points a rifle at her, but she holds on to a school notebook with a message in Farsi that reads, “There is no justice,” referring to the limits on girls attending school.
Taken as a whole, Arance says, the photos declare that “The Taliban may say that this is the destiny of women in Afghanistan, but I’m saying this is not my destiny.” As for that hoped-for future, aspirational glints appear in photos such as “From the Depths of Darkness,” which shows, against a black backdrop, a woman holding in her hand a mound of dirt and twigs from which a butterfly is emerging.
Similarly, “And the Glory of Growing Happens Within Us” captures, in profile, a burka-covered woman cradling in her hands a growing, blossoming plant, and perhaps finding inspiration in the ongoing life of its sprouts and buds.
Diane Cole writes for many publications, including The Wall Street Journal and The Washington Post. She is the author of the memoir After Great Pain: A New Life Emerges. Her website is DianeJoyceCole.com
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