Lifestyle
'Come and Get It': This fictional account of college has plenty of truth baked in
So few people, so much press: Only a teeny tiny fraction of the U.S. population has a degree from an Ivy League institution … and yet we hear about those schools an awful lot. Above, an entrance gate to Harvard Yard.
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So few people, so much press: Only a teeny tiny fraction of the U.S. population has a degree from an Ivy League institution … and yet we hear about those schools an awful lot. Above, an entrance gate to Harvard Yard.
Scott Eisen/Getty Images
“There are few things in which the media and the sorts of people who spend a lot of time focused on the media show more attention than the machinations of Ivy League universities.”
That’s Philip Bump of The Washington Post, writing in December 2023 about why he decided to try to come up with a rough estimate of how the Ivy League fits into the higher education picture in the United States. His conclusion: Roughly — roughly — “0.21 percent of the U.S. population has an Ivy League degree.” And yet, if you were to read higher education coverage in larger outlets like The New York Times, you might think not only that a lot of people had Ivy League degrees, but that of the people with college degrees, a lot of them come from the Ivy League. In fact, the Ivy League educates a tiny, tiny fraction of college students, who are themselves only a segment of the population.
You might also think, from reading only headlines of stories about college life, that it is mostly about affirmative action, “free speech” debates, protest, interprofessorial intrigue, and football. These things are all important — or, in a couple of cases, they can be important, depending on context. (Some incidents involving intrigue are more significant than others. Likewise football.) But they are not the whole of college life.
To say “there is more to college” is not to substitute sunny anecdotal tributes to frolf and a cappella singing and drinking until you throw up extravagantly on the lawn of a shared off-campus house. It is not to say there is more and it is better; it is simply to say there is more.
Kiley Reid made a huge splash with her 2019 novel Such a Fun Age, about a young Black woman who becomes a babysitter for a wealthy white family and ends up tangled in a complex tale involving them and her (also white) boyfriend. The book was a bestseller, and it was longlisted for the Booker Prize — a good example of critical and commercial success going hand in hand.
Reid’s new book, which arrives to great anticipation on January 30, is Come and Get It, and it’s a campus novel. (No spoilers of any significance, I promise.) It’s about Millie, a young Black woman working as an RA at the University of Arkansas, who meets and becomes fond of a visiting white professor named Agatha, who’s come to the university to interview students for a book about weddings. Millie arranges the initial interviews for Agatha, and the story unfolds from there: Millie’s story, Agatha’s story, and the messy lives of three young women who share a corner suite in Millie’s dorm.
In this story, you find some of the non-headline-making elements of college. At first, in fact, it seems like a fly-on-the-wall slice of life. Reid nails the anxiety about the future (and the present) for some students and the unperturbed overconfidence for others, depending largely on who has needed to develop defenses and who has not. That, of course, means taking into account the contexts of race and class and sexuality, as well as social skills and trauma history. She nails the heightened interpersonal conflicts that grow in cramped shared rooms like mildew on the walls. She burrows deeply into one young woman’s pain and the lessons she learns about what it means to have other people invited into that pain to be spectators.
And, of course, this all does not take place at an Ivy League school. It takes place at the University of Arkansas, which had more than 27,000 undergraduates in the fall of 2023. (Princeton says they have 5,590. Of course, Ohio State has something like 50,000.)
It seems for a while like nothing much is happening other than a forensic examination of these characters, but by the end, the small unkindnesses and transactional relationships and power differentials have brought the story to a pinpoint focus on the transformative power of this very crucial time in the lives of young people, and the responsibility others have to treat them with care.
It is not an upbeat view of higher education, but despite the fact that the story is fictional, the way it looks at more mundane parts of day-to-day life at the kind of school so many people actually attend but rarely read about makes it feel true — true in a way a thousand reported stories about inviting and uninviting campus speakers to the same tiny handful of places strangely can’t.
This piece also appeared in NPR’s Pop Culture Happy Hour newsletter. Sign up for the newsletter so you don’t miss the next one, plus get weekly recommendations about what’s making us happy.
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Lifestyle
They were world-class tennis rivals. Now friends, they’ve teamed up against cancer
Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.
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Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.
Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.
“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.
“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”
The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.
“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”
At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.
“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.
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Interview highlights
On supporting each other through cancer
Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.
Navratilova: I get jewelry from Chris, she gets food from me.
Evert: Martina’s and my relationship — because we’ve had one for 50 years — is not the type where we have to talk to each other every day to maintain the closeness. I always knew she was there. She always knew I was there if we needed to talk, and that was that.
On the weakness they experienced with cancer
Navratilova: Chris’ diagnosis and treatment was much more life-threatening than mine, percentage wise, but my treatment was more difficult physically. … I was in New York for seven weeks and I literally sat on a yoga mat, maybe half an hour of the seven weeks, and did some stretching. I couldn’t even do the down dog pose because I would have fallen down. I had absolutely zero strength left.
Evert: The chemo kicked my butt, let’s put it that way. … It left me very weak, very, very weak. After chemo I would have three or four days of intense nausea and I just would feel tingling in my body and it just wasn’t nice. I didn’t have the energy. To walk six blocks was a big deal for me. And it was foreign. You know, it felt like it wasn’t my body, for sure.
On watching the old footage of their matches together for the documentary
Navratilova: For me, it was fun watching with Chris, because we had different reactions to what happened on the court. But what impressed me is how well we played with those wooden rackets. Because you know what? Those rackets are not easy to play with. But you try to put yourself in there physically, what it was like, mentally, what it is like. And it’s like, “Oh, I should have gone down the line,” or, “I can’t believe I missed that shot.” Or “Chris, you had such a great pass.” It was amazing. So it was impressive. … I wish I could still have that six-pack, but anyhow.

Evert: I remember feeling genuinely happy for her. I remember it was her first Wimbledon. That’s always been her dream since she defected. Her family couldn’t be there to watch her. She was all alone. And I just was happy for it. And I knew that this was gonna be one of many for her to win.
On defecting to the U.S. in 1975 when she was 18 years old
Navratilova: I was thrilled to be in the States. I always loved American cars. And when you ordered a ham sandwich, you got, like, two inches of ham and two slices of bread. Whereas growing up, you had thick bread and one slice of ham. So I thought I was in heaven. And it was $2.30 for that sandwich. I still remember it. I couldn’t believe how much ham I was getting.
Lauren Krenzel and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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3 World Cup rivals find ‘Common Ground’ in a cross-border beer
Headlands Brewing launched its World Cup-themed beer Common Ground ahead of the first World Cup game in June.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The British betting company William Hill predicts that soccer fans will throw back more than 5 million pints of beer in stadiums and fan zones during this year’s World Cup. And that number doesn’t even account for the millions of pints being poured in bars as fans tune in to the global soccer event.
But while international soccer crowds are focusing on goals and penalties, a trio of craft breweries from the tournament’s three host nations are using the tournament to brew something increasingly rare: cross-border solidarity.

A shared recipe with local spin
The collaboration began months ago over a flurry of video chats and emails. The beermakers at Rey Árbol Brewing Co. in Mexico, Headlands Brewing in the United States, and Cabin Brewing Co. in Canada set out to design a single, unified recipe representing the brewing traditions of all three nations.
“It’s a Mexican lager,” said Alejandro Gomez, founder of Rey Árbol.
“That’s like a West Coast IPA,” said Ryan Frank, chief operating officer and brewmaster for Headlands.
“And up in Canada, most of our beers are hop driven,” said Haydon Dewes, co-founder of Cabin. “So we thought, let’s go for a dry-hopped Mexican lager.”
While all three breweries share the exact same recipe, each is giving the final product a distinct local spin, including unique, regionally designed labels. A four-pack of the U.S version costs $15.99. Frank said Headlands has produced about 130 cases of the limited-run brew.
Headlands Brewing COO and brewmaster Ryan Frank drinks a Common Ground beer in Berkeley, Calif., on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
For the brewers, however, the project is less about marketing and more about connection: They named the multinational beer “Common Ground.”
“When I go to California or Canada, they will treat me like family,” Gomez said.
“It makes the world feel so much smaller,” said Dewes.
“It’s about building bridges and knowing what’s important in life,” said Frank. “And for us, that’s soccer and beer.”
Geopolitical friction in the taproom
The official rhetoric surrounding World Cup 2026 mirrors the brewers’ optimism, with promotional materials promising a tournament where billions are “united as individuals, united as billions.”
Yet this idealistic messaging stands in sharp contrast to a prickly geopolitical reality. Tensions between the U.S., Mexico and Canada have mounted over trade tariffs and auto manufacturing standards as the three nations renegotiate long-standing trade agreements.
The independent brewers behind Common Ground are feeling that friction firsthand through the rising costs of aluminum cans and raw ingredients.
“There are 15% tariffs slapped on any European-grown hops, which are really critical to some of our core brands,” Frank said.
Headlands Brewing brewmaster Ryan Frank and CEO Austin Sharp share a Common Ground beer in Berkeley, Calif., ahead of the first World Cup game on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The political discord hasn’t just been confined to trade boards.
When signing an executive order to establish a White House Task Force for the World Cup in March 2025, President Trump suggested that cross-border hostilities might actually benefit the tournament. “Oh, I think it’s gonna make it more exciting,” the president said.
A bittersweet reminder
Tension on the soccer field is one thing; between nations, it’s another.
“It’s true that when it comes to the actual soccer, we’ve developed a very healthy, vibrant rivalry between the three countries,” said Andrés Martinez, the author of The Great Game: A Tale of Two Footballs and America’s Quest to Conquer Global Sport and co-director of Arizona State University’s Great Game Lab, which studies the intersection of sports, media and geopolitics. “But we’re also linked together in this very symbiotic relationship.”
Martinez said that when the U.S., Canada and Mexico initially launched their collaborative bid to host the World Cup back in 2017, the political climate was warmer.
“It was meant to showcase these tight bonds that had developed between the three countries,” Martinez said.
The makers of Common Ground used a shared recipe, but all created their own distinct packaging for the beer: Canada’s Cabin Brewing Co.; Mexico’s Rey Árbol Brewing Co.; the United States’ Headlands Brewing.
Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
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Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
But relations have soured since then, making cross-border business collaborations like Common Ground an anomaly rather than the norm for this tournament.
“To see craft beers across the three countries coming together like this, it’s a bittersweet reminder of what we were hoping to see a lot more of,” Martinez said.
Finding the real common ground
If trade wars and political posturing are looming large in Washington, D.C., Ottawa and Mexico City, they feel a world away at Headlands Brewing’s busy North Berkeley location.
As fans gathered to watch a crucial match between Mexico and South Africa at the start of the tournament, the sunny patio erupted into cheers and shrieks of “Goal!” when Mexico found the back of the net.
Headlands Brewing hosts a screening of the first World Cup game on June 11 in Berkeley, Calif.
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Hovering over a pint of the collaborative brew, soccer fan Roberto Mandujano reflected on the cross-border experiment.
“Three different ways, three different taste buds come together to make something cool,” he said.
When asked about the underlying political tensions between the host nations, Mandujano shrugged off the discord.
“We live in a world where everyone wants to make everything political,” Mandujano said. “But I think we’re all here for soccer. So I guess that’s the common ground.”
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