Health
Weight-loss coach shares catchy fitness ‘hack’ on TikTok as nutritionist has her own take
A fitness and weight loss coach has shared a rule she lives by — one that she claims will help others become addicted to fitness as well.
Jenna Rizzo, a fitness coach for six years, recently took to TikTok to share a hack she often shares with women trying to lose weight.
In the video, the Georgia resident explained her “2-2-2” method, which she claims a person can follow for just three weeks to feel better physically. (See the video at the top of this article.)
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“Starting today, every day, you’re going to have two big bottles of water, you’ll have two big servings of fruits and vegetables, and you’re going to go for two walks,” she states in her video.
Rizzo said these are not the only items a person should eat in one day, but rather in addition to regular meals.
Jenna Rizzo of Georgia, pictured here, shares a method on social media that she uses as a fitness coach. (@jennaaaamariee/TMX)
As for the fitness aspect, Rizzo recommended walking for however long you can, but said not to overcomplicate it.
She also noted that additional exercise can be added, though it’s not necessary.
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“These will simply be our daily minimum requirements,” she explained in the video.
She added, “Your skin’s going to be clear, you’re gonna have more energy, you’re gonna be sleeping better, and you’ll probably already be down a few pounds.”
Part of the “2-2-2” method shared by a fitness coach involves drinking two big bottles of water each day. (iStock)
Registered dietitian nutritionist Tanya Freirich of North Carolina told Fox News Digital that in theory, aspects of the plan make sense.
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“Focusing on adequate hydration and eating more fruits and vegetables is a mainstay in most dietary recommendations. This is not a novel idea,” she said.
The Charlotte-based professional agreed that it’s important to consume fresh produce for fiber, vitamins, minerals and more.
A fitness coach who is active on TikTok recommended eating two servings of fruits and vegetables each day. (iStock)
Freirich brought up some specific points, however — calling some of the recommendations very “vague.”
She noted the lack of clarification in terms of how big a “big bottle of water” should be.
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“Drinking two 32-ounce bottles of water per day is appropriate for most people,” she said.
“However, someone else may interpret the recommendation as two 64-ounce bottles of water and [is] drinking too much water too fast — [which] can cause hyponatremia (low sodium levels.”
Take two walks each day, said a fitness coach on social media. (iStock)
Freirich also said that Rizzo’s recommendation of eating two servings of fruits and vegetables could be clearer.
“While the USDA has a definition of what a serving is, one person may think that they eat two scoops of vegetables, while another person may eat an entire eggplant and an entire head of broccoli,” she said.
She continued, “This is why dietary recommendations should always be accompanied by a thorough explanation of the application of that recommendation.”
Freirich noted that dietary recommendations are usually based on someone’s age, weight, medical history, activity level and more.
Experts always advise checking first with a doctor or health care practitioner before making any big dietary or fitness changes. (iStock)
She recommended consulting with a health care practitioner before making dietary changes and simply listening to your body.
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“Unfortunately, many wellness influencers in their efforts to create a catchy soundbite are overgeneralizing health advice,” she added.
Fox News Digital reached out to Rizzo for additional comment and updates.
Health
New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
Health
One extra serving of processed meat a day linked to higher cancer risk
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
Health
The Surprising Hormone That Could Make Menopause Weight Loss Easier
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