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Secrets of longevity from the world's 'blue zones'

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Secrets of longevity from the world's 'blue zones'

The average life expectancy in the U.S. is just over 78 years — but in certain countries and regions, more people make it past 100, seemingly without even trying.

What are the secrets of these pockets of the world — known as “blue zones” — where residents have not only more longevity, but more healthy years?

Dan Buettner, a Florida-based author, explorer and longevity researcher who first coined the term “blue zone,” embarked on a mission to find out.

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“Only about 20% of how long you live is dictated by your genes,” he told Fox News Digital during an on-camera interview. 

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“The other 80%, we reason we might find among the longest-living populations.” (See the video at the top of this article.) 

Dan Buettner, a Florida-based author, explorer and longevity researcher who first coined the term “blue zone,” embarked on a mission to find the secrets of longer-living areas. (Fox News)

For the recent Netflix documentary “Live to 100: Secrets of the Blue Zones,” Buettner visited five destinations — Okinawa, Japan; Sardinia, Italy; Ikaria, Greece; Nicoya, Costa Rica; and Loma Linda, California — to discover why these areas have the highest rates of living centenarians.

“We verified ages and found that in these areas, people were living about 10 years longer at middle age,” he said.

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“It’s because they’re not suffering from the diseases that are plaguing us, like type 2 diabetes. They’re not dying of cardiovascular disease prematurely, or dementia, and they have 40% lower rates of cancer.” 

Buettner and his team of demographers and researchers investigated the lifestyle and environmental characteristics in these five areas to determine what people may be doing differently.

‘Healthy choice is easy’

“The big insight we learned from blue zones is that in places where people are actually living longer, it’s not because they try,” Buettner said. 

“In America, we tend to pursue health. We try to identify the right diet or exercise program or supplement regimen — but our brains are hardwired for novelty.”

Studies have shown that people who wake up and have a sense of purpose, whether it’s a duty, a passion or an outlet, have greater health outcomes.  (iStock)

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“We’re constantly bombarded and bamboozled by new health news and people — and in blue zones, they never tried to live a long time.”

The reason for this longevity, according to Buettner, is that they live in environments where the healthy choice is easy. 

Nutrition and exercise

One of the characteristics most blue zones share is their walkability, as people walk to work, school, friends’ homes or gardens.

“They’re getting 8,000 to 10,000 steps a day without thinking about it,” Buettner said. 

Also, the cheapest and most convenient foods in blue zones are unprocessed.

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“The big insight we learned from blue zones is that in places where people are actually living longer, it’s not because they try.”

“People in blue zones also eat healthier, as they consume primarily whole, unprocessed, plant-based foods,” Buettner noted.

The average American eats about 220 pounds of meat a year, which he believes is “too much.”

“I’m not advocating a no-meat diet, but I will tell you, people in blue zones eat about 20 pounds of meat a year, so about once a week as a celebratory food — and they are getting all the nutrients they need.”

One of the characteristics most blue zones share is their walkability, as people walk to work, school, friends’ homes or gardens. (iStock)

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People also eat far more fiber in these areas, Buettner found.

“In blue zones, the cheapest and most accessible foods were full fiber,” he said. “They pull them out of their garden … whole grains or beans are the cornerstone of every longevity diet in the world.” 

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Fiber is often neglected in the American diet, Buettner said, with only about 5% to 10% of Americans getting enough.

“If you don’t get enough fiber, it often goes to work at the mucous membrane and creates a certain permeability or leaky gut, and that causes all kinds of problems,” he warned.

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Passion and purpose

Studies have shown that people who wake up and have a sense of purpose, whether it’s a duty, a passion or an outlet, have greater health outcomes. 

“The blue zone purpose almost always includes an altruistic dimension,” Buettner shared. 

“There’s almost always doing it for the next generation, or for the community or their church. There’s always some philanthropic dimension to their purpose.”

Power of community

“In blue zones, we see very clearly that people are connecting face to face, probably five to six hours a day,” Buettner said.

People in these areas often live in extended families. 

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“People in blue zones eat healthier, as they consume primarily whole, unprocessed, plant-based foods.” (iStock)

“Grandma never gets lonely, because she lives upstairs and helps with the garden,” Buettner shared as an example. “She helps cook food and she helps with childcare. And the kids do better because they’re getting better attention. And it’s this virtuous circle.”

In blue zones, people typically live in communities where they care about each other, he added. 

“They’re not spending nearly as many stress hormones arguing about things — and there’s more time for laughter when you’re not angry.”

Faith factor

Data shows that people who regularly go to church live anywhere from four to 14 years longer than people who don’t, Buettner noted.

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“You can’t measure faith, but you can measure religiosity,” he said. “Scientists simply ask people how often they show up at church, temple or mosque, and then they compare the longevity of the people who show up to those who don’t show up at all.”

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Part of this likely stems from the fact that churchgoers have a built-in community, he said, as loneliness has proven to be “toxic.”

“Religious people are also less likely to get involved in risky behaviors, and they often have a sense of purpose, which is their faith in God,” Buettner added. 

Data shows that people who regularly go to church live anywhere from four to 14 years longer than people who don’t, Buettner noted. (iStock)

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Those who worship on Sunday may also benefit from having one day a week where they “stop everything.”

“Being human is inherently stressful, and church gives us an hour or maybe a couple of hours where we fully take the focus off of our everyday life and troubles, and we get to sort of elevate to a higher plane and focus on a greater good,” Buettner said. 

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The act of prayer itself could also “stack the deck” in favor of longevity and health, he added.

“By the way, people who sing in the choir actually even live longer,” Beuttner said. “So if you want a little extra bump, join the church and sing in the choir.”

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Sleep’s role in health

In his visits to blue zones, Buettner found that the residents are usually early to bed, early to rise.

“They have kind of two sleeps, where they’ll go to bed shortly after sunset, and then get up at 3 or 4 a.m. and do some chores, and then go back to sleep until sunrise,” he told Fox News Digital. 

Napping is also very common throughout all blue zones.

  

“And some good research shows that people who take a 20-minute nap five days a week have significantly lower rates of cardiovascular disease and about 30% lower rates of cardiovascular mortality,” Buettner said. “So napping is definitely part of the blue zone approach to longevity.”

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“Blue zones give us a very clear set of choices and environmental factors that would help us mindlessly get the years we deserve.” 

Overall, he concluded, anyone can benefit from the lessons learned from the blue zones — primarily the importance of keeping people healthy in the first place. 

“It’s about shaping their environment so that healthier choices are easier or unavoidable and setting them up for success, so they’re subconsciously making better decisions on a day-to-day basis for years or decades,” Buettner said. 

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“Blue zones give us a very clear set of choices and environmental factors that would help us mindlessly get the years we deserve.” 

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“That’s what works in all the blue zones, and it will indisputably work for you — whether you live in Akron, Ohio, or New York City or Los Angeles.”

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New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds

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New ways to prevent flu revealed in ‘accidental’ lab breakthrough, study finds

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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.

While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.

By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.

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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.

“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.

While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)

While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.

Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.

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“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”

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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.

The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.

Clinical treatments remain identical for both primary strains of the flu virus. (iStock)

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During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.

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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.

Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.

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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.

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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”

This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)

“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”

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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.

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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.

Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.

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One extra serving of processed meat a day linked to higher cancer risk

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One extra serving of processed meat a day linked to higher cancer risk

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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.

While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.

To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years. 

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The study group included 131,426 men and 318,686 women, according to the study’s press release.

During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.

For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)

Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.

The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.

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After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.

A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.

An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)

An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.

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The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.

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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.

The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.

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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.

Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)

Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.

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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.

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The findings were published in the International Journal of Cancer.

Fox News Digital reached out to the researchers requesting comment.

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The Surprising Hormone That Could Make Menopause Weight Loss Easier

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The Surprising Hormone That Could Make Menopause Weight Loss Easier


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The Hormone That Could Make Menopause Weight Loss Easier




















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