Health
RFK Jr. says kids 'swimming' in 'poisonous' foods as Dr. Marc Siegel calls out ‘sick care system’
Since President-elect Donald Trump tapped Robert F. Kennedy, Jr., to lead the U.S. Department of Health and Human Services (HHS) last week, there has been a heightened focus on Kennedy’s initiative to “Make America Healthy Again” (MAHA).
One of Kennedy’s widely reported goals has been to reduce kids’ consumption of ultraprocessed foods.
“We have a generation of kids who are swimming around in a toxic soup right now,” Kennedy previously told Fox News. “We’re letting these industries corrupt our agencies and mass poison them.”
ULTRA-PROCESSED FOOD CONSUMPTION IN US POSES RISK FOR KIDS
Dr. Marc Siegel, senior medical analyst for Fox News, joined “Fox & Friends” on Monday to discuss the HHS Secretary nominee’s plans to reduce ultraprocessed foods, which have been shown to make up 73% of the country’s food supply.
One of the biggest dangers associated with the current food supply is food dyes, Siegel said.
“Food coloring is a problem,” he said. “Red Dye No. 3 has been banned in Europe. They’re banning it in California. It’s been associated with cancer in animals.”
Food dyes have been associated with hyperactivity in children, Siegel warned.
TIPS FOR PARENTS TO REDUCE ULTRA-PROCESSED FOODS IN KIDS’ DIETS
Democrats and Republicans alike have pushed for banning food dyes, the doctor noted, but the food industry and food lobbyists have fought back.
“There’s a concern here that if this ends up with more regulations, that will drive prices up — and food grocery store prices are already a problem,” Siegel added.
Some of the most harmful additives include MSG and high-fructose corn syrup, the latter of which “directly causes obesity,” according to Siegel. (iStock)
In terms of ultraprocessed foods, Siegel said he agrees with Kennedy’s claims that kids are “swimming in a toxic soup.”
Some of the most harmful additives include MSG and high-fructose corn syrup, the latter of which “directly causes obesity,” according to Siegel.
“We’ve got to go back to a healthier lifestyle, and then we’ll have less money spent on being ultra sick.”
Nitrates are also a concern, as they have been shown to cause cancer in animals, the doctor said, as well as excess sugar and salt.
“People just get drawn in to eat and eat and eat, and they gain weight,” Siegel said.
“When they gain weight, they get high blood pressure, they get diabetes, they get heart disease, and they have a risk for cancer.”
Siegel pointed to some significant regulatory obstacles that Kennedy will need to overcome.
“We have a generation of kids who are swimming around in a toxic soup right now,” Kennedy previously told Fox News. “We’re letting these industries corrupt our agencies and mass poison them.” (iStock)
“There’s pressure being put on the FDA (Food and Drug Administration) by the food industry, by the pharmaceutical industry, by the lobby groups in Congress,” he said.
“They have so much power, they pretty much dwarf the FDA.”
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The goal isn’t to “squash big pharma,” however, Siegel said, pointing out that pharmaceutical companies are “doing great things,” such as coming up with “tremendous new treatments” and personalized solutions through artificial intelligence and other biotechnologies.
However, he noted, the health care system tends to operate like a “sick care system,” making money from people’s illnesses.
“People just get drawn in to eat and eat and eat, and they gain weight,” Siegel said. “When they gain weight, they get high blood pressure, they get diabetes, they get heart disease, and they have a risk for cancer.” (iStock)
“They should give tax incentives for going on the treadmill or taking a walk in the morning or eating farm-to-table food or having more produce,” Siegel said.
“We’ve got to go back to a healthier lifestyle, and then we’ll have less money spent on being ultra sick.”
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Overall, Siegel said, Kennedy is “on the right track” with his plans to fight ultraprocessed foods.
“Whether he can accomplish it is a different story,” he added.
Health
Scientists May Be Able to Make Grapefruits Compatible With Medications They Currently Interfere With
You may be among the millions of people who have seen a surprisingly specific warning like this on the labels of drugs you take:
Avoid eating grapefruit or drinking grapefruit juice while using this medication.
Such warnings are issued for dozens of substances, including docetaxel, a cancer drug; erythromycin, an antibiotic; and some statins, the cholesterol-lowering drugs prescribed to more than a third of American adults over 40.
The problem is a set of molecules, furanocoumarins. High levels of furanocoumarins interfere with human liver enzymes, among other processes. In their presence, medications can build up to unhealthy levels in the body. And grapefruits and some related citrus fruits are full of them.
But there is no such warning for other kinds of citrus, such as mandarins and other oranges. Citrus researchers at the Volcani Center in Israel reported Wednesday in the journal The New Phytologist that, by crossing mandarins and grapefruit, they’ve uncovered genes that produce furanocoumarins in some citrus fruits. It’s a finding that opens the possibility of creating grapefruit that doesn’t require a warning label.
Scientists had worked out the compounds’ structures and pieced together a basic flowchart of how they are made years ago, said Yoram Eyal, a professor at the Volcani Center. But the precise identities of enzymes catalyzing the process — the proteins that snip off a branch here, or add a piece there — remained mysterious. He and his colleagues knew that one way to identify them was to breed citrus high in furanocoumarins with those without. If the offspring of such a cross had varying levels of the substances, it should be possible, by digging into their genetics, to pinpoint the genes for the proteins.
“We were afraid to approach it, because it’s very time-consuming and it takes many years,” he said, noting how involved it can be to grow new trees from seeds and assess their genetics. “But finally, we decided we have to dive in.”
When they examined the offspring of a mandarin and a grapefruit, the researchers saw something remarkable. Fifty percent of the young plants had high levels of furanocourmains, and 50 percent had none. That particular signature meant something very specific, in terms of how the ability to make these substances is inherited.
“We saw there was only one gene that could have controlled it,” said Livnat Goldenberg, a Volcani Center researcher who is the lead author of the new study.
The researchers soon identified the gene controlling the production of furanocoumarins in leaves and fruit, which produces an enzyme called 2-oxoglutarate-dependent dioxygenase, or 2OGD for short. Mandarins, it turns out, have a mutated form of this gene that keeps the enzyme from functioning properly. This version cropped up in all the mandarin and orange varieties the researchers checked, explaining why they do not cause the same problems as grapefruit in people taking prescription medications. In these plants, furanocoumarin production is paused.
With gene editing technology, it should be possible to alter the gene in grapefruit as well, Dr. Eyal suggests. The team at the Volcani Center is now exploring that project.
Looking at how widespread this mutated version is in mandarins and some other citrus, the scientists speculate that some gene nearby on the genome must play an important role in a highly prized trait. A long-ago citrus breeder, selecting for some unknown quality, must have unwittingly spread this furanocoumarin-busting version of the gene to an ancestor of modern varieties of mandarins and oranges.
All these years later, that person’s work is coming to light, under the gaze of geneticists, who may, someday, put grapefruit back on the menu.
Cases of tularemia, also known as “rabbit fever,” are on the rise in the U.S., according to a new report from the Centers for Disease Control and Prevention (CDC).
Caused by the bacteria Francisella tularensis, the disease commonly infects rabbits, hares and rodents. However, it is zoonotic, which means it can spread from animals to humans.
The bacteria is a “tier-1 select agent,” a classification given to agents and toxins that “present the greatest risk of deliberate misuse with significant potential for mass casualties or devastating effects to the economy, critical infrastructure or public confidence, and pose a severe threat to public health and safety,” per the CDC.
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Although tularemia is relatively rare, with only 2,462 diagnoses between 2011 and 2022, cases have risen 56% compared to the prior decade (2001 to 2010), as reported in the CDC’s Morbidity and Mortality Weekly Report.
Cases of tularemia, also known as “rabbit fever,” are on the rise in the U.S., according to a new report from the CDC. (iStock)
“Increased reporting of probable cases might be associated with an actual increase in human infection, improved tularemia detection or both,” the report states.
Millions of new cases of diabetes and heart disease every year are caused by sugary drinks, according to newly published research.
Tufts University in Boston led the study, which found that about 2.2 million new diagnoses of type 2 diabetes and 1.2 million new cases of cardiovascular disease were attributed to sugar-sweetened sodas and juices each year, according to a press release.
The findings were published in the journal Nature Medicine this week.
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The highest rates were found in Colombia, where 48% of new diabetes cases were linked to sugary drinks, and in Mexico, where nearly a third of cases were attributed to them.
Meanwhile, in Latin America, more than 24% of new diabetes cases were linked to sugary beverages, and 21% in sub-Saharan Africa, the study found.
About 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease occur each year worldwide due to consuming sugar-sweetened soda and juices, according to the findings of a new study. (iStock)
In South Africa, 27.6% of new diabetes cases and 14.6% of cardiovascular disease cases were attributed to sugary drinks.
Sugary drinks are rapidly digested, causing a spike in blood sugar levels with little nutritional value.
Sugary drinks cause blood sugar to spike because they are “rapidly digested,” the research team said.
When consumed on a long-term basis, these types of beverages, in addition to increasing the risk of type 2 diabetes and heart disease, can also lead to weight gain and insulin resistance, the researchers added.
Men are more likely than women to suffer the consequences of sugary drink consumption, as are younger adults compared to their older counterparts, a new study asserts. (iStock)
Professor Dariush Mozaffarian, the study’s senior author, said in a university press release, “Sugar-sweetened beverages are heavily marketed and sold in low- and middle-income nations.”
He added, “Not only are these communities consuming harmful products, but they are also often less well-equipped to deal with the long-term health consequences.”
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Certain groups are more likely to experience negative health effects from sugary drinks, including men and younger adults, the researchers noted, as news agency SWNS also noted.
New Jersey-based registered dietitian Erin Palinski-Wade, who was not involved in the research, said the findings were to be expected, as diets rich in added sugars are more likely to increase the risk of chronic health conditions, including type 2 diabetes.
When consumed on a long-term basis, these types of beverages can also lead to weight gain and insulin resistance, experts say. (iStock)
“Sugar-sweetened beverages are a major cause of added sugar in the diet and easy to overconsume, as they provide little fullness,” she told Fox News Digital.
“The high calorie content and lack of satisfaction due to little protein, fat or fiber in these drinks can lead to excess calorie consumption, which can lead to weight gain — especially gains in visceral fat (belly fat), which has been found to increase the risk of type 2 diabetes,” she went on.
“Sugar-sweetened beverages are easy to overconsume, as they provide little fullness.”
Palinski-Wade pointed out that there were some limitations to the new research.
“This was an observational study, not a causation study, and shows only an association between diets containing sugar-sweetened beverages and diabetes,” she noted.
“It does not prove that those drinks alone trigger an onset of type 2 diabetes.”
What needs to change?
To remedy the issue, the study authors called for a “multi-pronged approach,” including public health campaigns, regulations on advertising and taxes on sugar-sweetened beverages, the release stated.
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“We need urgent, evidence-based interventions to curb consumption of sugar-sweetened beverages globally, before even more lives are shortened by their effects on diabetes and heart disease,” first author Laura Lara-Castor, now at the University of Washington, said in the release.
Approximately 65% of adults in the U.S. consume sugar-sweetened beverages daily. (iStock)
Mexico implemented a sugary drinks tax in 2014, which has shown to be effective in reducing consumption, the researchers stated.
“Much more needs to be done, especially in countries in Latin America and Africa, where consumption is high and the health consequences severe,” wrote Mozaffarian.
For more Health articles, visit www.foxnews.com/health
“As a species, we need to address sugar-sweetened beverage consumption.”
Many different factors are involved in insulin resistance and type 2 diabetes, Palinski-Wade noted.
“As a species, we need to address sugar-sweetened beverage consumption.”
“However, reducing your intake of sugar-sweetened beverages can go a long way toward improving overall blood sugar regulation and future health.”
The new research was supported by the Gates Foundation, the American Heart Association and Mexico’s National Council for Science and Technology.
Fox News Digital reached out to the researchers for further comment.
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