Health
Cat owners beware as pet food with bird flu risk is recalled
Cat owners have been alerted to a potential health threat.
Savage Pet of El Cajon, California, is recalling 66 large chicken boxes (84 oz.) and 74 small chicken boxes (21 oz.) with the lot code/”best by” date of 11.15.2026, as these products have “the potential to contain H5N1, also known as bird flu,” according to the U.S. Food & Drug Administration (FDA).
The Savage Cat food products were distributed to retailers in five states: California, Colorado, New York, Pennsylvania and Washington, the FDA’s website says.
FARMERS IN 6 STATES TOLD TO STOP USING CERTAIN ANIMAL FEED AS FDA ANNOUNCES RECALL
“People who fed [their] cats the recalled products should watch for symptoms of bird flu, including fever, lethargy, low appetite, reddened or inflamed eyes, discharge from the eyes and nose, difficulty breathing, and neurological signs like tremors, stiff body movements, seizure, lack of coordination or blindness,” the notice says.
Anyone whose felines exhibit these signs after consuming the product “should immediately contact their veterinarian,” the FDA advises.
Anyone whose cats exhibit certain symptoms, including fever, lethargy and low appetite, “should immediately contact their veterinarian,” the FDA’s website says. Pet owners need to protect themselves from possible infection as well, the site indicates. (iStock)
The FDA indicates that “while no human infections have been identified among people handling raw pet food products, humans can become infected if [the] live virus gets into a person’s eyes, nose or mouth.”
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Regular handwashing and cleaning of contact surfaces is highly recommended, the notice also indicates.
“People who handled the recalled products should watch for symptoms of bird flu.”
“People who handled the recalled products should watch for symptoms of bird flu, including eye redness or irritation (conjunctivitis), cough, sore throat, sneezing, runny/stuffy nose, muscle/body aches, headaches, fatigue, fever, trouble breathing, seizures, rash, diarrhea, nausea and/or vomiting.”
The New York City Health Department issued a statement about three cats (not pictured) potentially becoming infected with bird flu. (iStock)
The notice also says, “People exhibiting these signs after having contact with this product should contact their healthcare provider and local health department.”
In February, Savage Pet said it was “made aware of one cat in Colorado that contracted H5N1, got sick and recovered.”
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The laboratory at Colorado State University “tested sealed packets of Savage Cat Food using PCR testing for H5N1,” the FDA’s site says.
The PCR test results were “non-negative,” according to the same source.
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“The product with ‘non-negative’ PCR results was sent to the National Veterinary Services Laboratory in Ames, Iowa, for virus isolation testing” — and the product was taken off the market pending final test results, the site says.
The company added, as the FDA site indicates, “To ensure maximum safety, we are modifying our market withdrawal to a recall … The product with lot code/’best by’ date of 11.15.2026 was distributed in November 2024.” (REUTERS/Andrew Kelly/File Photo)
The virus isolation testing was found “to be negative,” it also says.
On March 13, “Savage Pet was made aware of an additional case in New York of a kitten” that ate from lot 11.15.2026 and “contracted avian flu. Further testing is ongoing.”
Previous studies have suggested that H5N1 could be transmitted among cats.
The company added, as the FDA site indicates, “To ensure maximum safety, we are modifying our market withdrawal to a recall … The product with lot code/’best by’ date of 11.15.2026 was distributed in November 2024.”
“The boxes are cardboard and contain individual plastic packets inside. The lot code/’best by’ date is stamped on the bottom and on each packet.”
Potential cat-to-cat transmission
Previous studies have suggested that H5N1 could be transmitted among cats, and a March 15 statement from the New York City Health Department seems to support that possibility.
The statement provided details of two cats that contracted bird flu and a third cat suspected to have it.
“Avian influenza (bird flu) virus was detected in two cats and a suspected third cat over the past two months, all connected to Savage Cat Food, poultry packets lot number 11152026,” the alert read.
“Avian influenza (bird flu) virus was detected in two cats and a suspected third cat over the past two months, all connected to Savage Cat Food, poultry packets lot number 11152026,” read an alert from the New York City Health Department. (iStock)
The first cat, cat A, became ill and died after eating chicken packets from Savage Cat Food.
“Testing for H5 bird flu was performed at the Cornell Veterinary Diagnostic Laboratory, and confirmatory H5N1 testing by the U.S.D.A. National Veterinary Services Laboratory (NVSL) is pending.”
A second cat, cat B, was diagnosed with H5N1 and also died as a result of infection, health officials said – but “this cat did not consume the raw food product but was exposed to a sick cat, cat C. Cat C became ill with fever after consuming Savage Cat Food lot number 11152026.”
“Cat C survived and H5 testing was not performed and cannot be performed, as too much time has passed.”
This suggests that cat B may have been infected after contact with cat C.
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Eating too much salt has long been linked to high blood pressure, but new research suggests it could trick the immune system into prematurely aging the blood vessels.
A preclinical study recently published in the Journal of the American Heart Association has identified a biological chain reaction that links a salty diet to cardiovascular decay.
Scientists at the University of South Alabama observed that mice on a high-salt diet experienced rapid deterioration in their blood vessel function.
HIGH SALT INTAKE LINKED TO FASTER MEMORY DECLINE IN ONE GROUP, STUDY FINDS
After just four weeks of high sodium intake, the small arteries responsible for regulating blood flow lost their ability to relax, according to a press release.
The team found that the cells lining these vessels had entered a state of cellular senescence, a form of premature cellular aging in which cells stop dividing and release a mix of inflammatory signals that can damage surrounding tissue.
Excess salt has long been linked to high blood pressure, but a new study goes deeper into its effects on the cardiovascular system. (iStock)
The researchers tried to replicate this damage by exposing blood vessel cells directly to salt in a laboratory dish, but the cells showed no harmful effects.
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This suggests that salt isn’t directly causing damage to the vascular lining but that the real culprit may be the body’s own defense mechanism, the researchers noted.
Excess salt may trigger the immune system to release a molecule called interleukin-16 (IL-16), which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study.
Excess salt may trigger the immune system to release a molecule called interleukin-16, which acts as a messenger that instructs blood vessel cells to grow old before their time, according to the study. (iStock)
Once these cells age, they fail to produce nitric oxide, the essential gas that tells arteries to dilate and stay flexible.
To test whether this process could be reversed, the team turned to a class of experimental drugs known as senolytics.
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Using a cancer medication called navitoclax, which selectively clears out aged and dysfunctional cells, the researchers were able to restore nearly normal blood vessel function in the salt-fed mice, the release stated.
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By removing the decaying cells created by the high-salt diet, the drug allowed the remaining healthy tissue to maintain its elasticity and respond correctly to blood flow demands.
Excess salt may trigger the immune system into stopping the cells from dividing, the study suggests. (iStock)
The study did have some limitations. The transition from mouse models to human treatment remains a significant hurdle, the team cautioned.
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Senolytic drugs like navitoclax are still being studied for safety, and the team emphasized that previous trials have shown mixed results regarding their impact on artery plaque.
Additionally, the researchers have not yet confirmed whether the same IL-16 pathway is the primary driver of vascular aging in humans.
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Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
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They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
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“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
DEATHS FROM ONE TYPE OF CANCER ARE SURGING AMONG YOUNGER ADULTS WITHOUT COLLEGE DEGREES
The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
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“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
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“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
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Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
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The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
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