Health
Cat owners beware as pet food with bird flu risk is recalled
Cat owners have been alerted to a potential health threat.
Savage Pet of El Cajon, California, is recalling 66 large chicken boxes (84 oz.) and 74 small chicken boxes (21 oz.) with the lot code/”best by” date of 11.15.2026, as these products have “the potential to contain H5N1, also known as bird flu,” according to the U.S. Food & Drug Administration (FDA).
The Savage Cat food products were distributed to retailers in five states: California, Colorado, New York, Pennsylvania and Washington, the FDA’s website says.
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“People who fed [their] cats the recalled products should watch for symptoms of bird flu, including fever, lethargy, low appetite, reddened or inflamed eyes, discharge from the eyes and nose, difficulty breathing, and neurological signs like tremors, stiff body movements, seizure, lack of coordination or blindness,” the notice says.
Anyone whose felines exhibit these signs after consuming the product “should immediately contact their veterinarian,” the FDA advises.
Anyone whose cats exhibit certain symptoms, including fever, lethargy and low appetite, “should immediately contact their veterinarian,” the FDA’s website says. Pet owners need to protect themselves from possible infection as well, the site indicates. (iStock)
The FDA indicates that “while no human infections have been identified among people handling raw pet food products, humans can become infected if [the] live virus gets into a person’s eyes, nose or mouth.”
TWO FOOD PRODUCTS INCLUDING MACARONI AND CHEESE BITES RECALLED FOR ‘UNDECLARED EGGS’
Regular handwashing and cleaning of contact surfaces is highly recommended, the notice also indicates.
“People who handled the recalled products should watch for symptoms of bird flu.”
“People who handled the recalled products should watch for symptoms of bird flu, including eye redness or irritation (conjunctivitis), cough, sore throat, sneezing, runny/stuffy nose, muscle/body aches, headaches, fatigue, fever, trouble breathing, seizures, rash, diarrhea, nausea and/or vomiting.”
The New York City Health Department issued a statement about three cats (not pictured) potentially becoming infected with bird flu. (iStock)
The notice also says, “People exhibiting these signs after having contact with this product should contact their healthcare provider and local health department.”
In February, Savage Pet said it was “made aware of one cat in Colorado that contracted H5N1, got sick and recovered.”
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The laboratory at Colorado State University “tested sealed packets of Savage Cat Food using PCR testing for H5N1,” the FDA’s site says.
The PCR test results were “non-negative,” according to the same source.
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“The product with ‘non-negative’ PCR results was sent to the National Veterinary Services Laboratory in Ames, Iowa, for virus isolation testing” — and the product was taken off the market pending final test results, the site says.
The company added, as the FDA site indicates, “To ensure maximum safety, we are modifying our market withdrawal to a recall … The product with lot code/’best by’ date of 11.15.2026 was distributed in November 2024.” (REUTERS/Andrew Kelly/File Photo)
The virus isolation testing was found “to be negative,” it also says.
On March 13, “Savage Pet was made aware of an additional case in New York of a kitten” that ate from lot 11.15.2026 and “contracted avian flu. Further testing is ongoing.”
Previous studies have suggested that H5N1 could be transmitted among cats.
The company added, as the FDA site indicates, “To ensure maximum safety, we are modifying our market withdrawal to a recall … The product with lot code/’best by’ date of 11.15.2026 was distributed in November 2024.”
“The boxes are cardboard and contain individual plastic packets inside. The lot code/’best by’ date is stamped on the bottom and on each packet.”
Potential cat-to-cat transmission
Previous studies have suggested that H5N1 could be transmitted among cats, and a March 15 statement from the New York City Health Department seems to support that possibility.
The statement provided details of two cats that contracted bird flu and a third cat suspected to have it.
“Avian influenza (bird flu) virus was detected in two cats and a suspected third cat over the past two months, all connected to Savage Cat Food, poultry packets lot number 11152026,” the alert read.
“Avian influenza (bird flu) virus was detected in two cats and a suspected third cat over the past two months, all connected to Savage Cat Food, poultry packets lot number 11152026,” read an alert from the New York City Health Department. (iStock)
The first cat, cat A, became ill and died after eating chicken packets from Savage Cat Food.
“Testing for H5 bird flu was performed at the Cornell Veterinary Diagnostic Laboratory, and confirmatory H5N1 testing by the U.S.D.A. National Veterinary Services Laboratory (NVSL) is pending.”
A second cat, cat B, was diagnosed with H5N1 and also died as a result of infection, health officials said – but “this cat did not consume the raw food product but was exposed to a sick cat, cat C. Cat C became ill with fever after consuming Savage Cat Food lot number 11152026.”
“Cat C survived and H5 testing was not performed and cannot be performed, as too much time has passed.”
This suggests that cat B may have been infected after contact with cat C.
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An accidental lab discovery has opened the door to entirely new ways of preventing the flu.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells, SWNS reported.
By targeting the specific molecules the viruses rely on, scientists found that they could block them from entering new cells and halt their replication altogether.
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Researchers say these “fundamental insights” into seasonal influenza highlight a clear path toward developing better preventive medications.
“The hope is that fundamental, curiosity-based research like this helps to pave the way for novel strategies to treat and prevent influenza infections,” principal investigator Dr. Emily Bruce, from the University of Vermont’s Larner College of Medicine, said in the SWNS report.
While investigating how influenza replicates, researchers discovered that different flu strains use completely different strategies to infiltrate human cells. (iStock)
While several flu strains cause illness, H1N1 and H3N2 influenza A viruses are the most common. However, current flu tests cannot differentiate between them, and clinical treatments are identical for both.
Although vaccines and antivirals are available, Bruce noted a “dire” need for better medications to stop the virus from spreading cell to xxcell.
“You don’t get sick when a virus is in one cell,” he noted. “You get sick because a virus replicates itself and goes into many more cells.”
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The study, which was published in The Journal of Virology, originally aimed to map how viral RNA segments are transported within cells to create new viral particles.
The team used H1N1 and H3N2 viruses isolated from the nasal passages of positive patients in 2022.
Clinical treatments remain identical for both primary strains of the flu virus. (iStock)
During the investigation, the team unexpectedly stumbled upon a cellular pathway that blocked the virus from entering lung cells, SWNS reported.
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The data revealed that when a specific human protein called Rab11B was depleted, H3N2 viruses failed to enter human lung cells. H1N1 viruses were completely unaffected.
Using reverse genetics, the team mapped this defect and uncovered a brand-new, H3N2-specific role for Rab11B during viral entry.
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This discovery challenged the scientific assumption that all flu viruses enter cells the same way.
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“Viruses are like pirates from different countries hijacking someone’s ship,” Bruce said. “Different viruses, like different types of pirates, use different methods to get onboard.”
This discovery challenged the scientific assumption that all flu viruses enter cells the same way. (iStock)
“We had previously thought that all flu viruses used the same way to get into a cell, but we discovered that this is not true,” she went on. “H1N1 and H3N2 need different proteins to get in, and if you get rid of the right protein, a specific virus can’t get in.”
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While these findings identify a critical cellular pathway for viral entry, the study was conducted using isolated cells, the researchers acknowledged.
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Further research is needed to determine whether blocking the protein is safe and effective within a live, complex human respiratory system.
Bruce and the team hope to conduct further research to determine whether this Rab11B-dependency is a fundamental property of H3N2, or if it’s a trait unique to currently circulating flu strains.
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Eating processed meat like ham, sausage and bacon may be linked to a higher risk of certain types of cancer, according to new research.
While health organizations have already confirmed that processed meat can contribute to colon cancer, this study looked closer at cancers in the upper digestive tract, where the link has historically been less clear.
To understand these connections, researchers from the European Prospective Investigation into Cancer and Nutrition (EPIC), one of the world’s largest long-term nutrition and cancer cohorts, tracked the health and diets of 450,112 people across Europe for an average of 14 years.
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The study group included 131,426 men and 318,686 women, according to the study’s press release.
During the follow-up period, 876 people developed stomach cancer and 215 people developed esophageal adenocarcinoma, which is cancer of the tube connecting the mouth to the stomach.
For female participants, eating both processed meat and white meat was linked to an increased risk of developing the disease. (iStock)
Researchers tracked where the stomach cancers grew, separating them into the upper part of the stomach near the throat and the lower part of the stomach.
The researchers also sorted the tumors into two categories based on how the cancer cells appeared under a microscope: intestinal, which forms more organized structures, and diffuse, in which the cells are more scattered throughout the tissue.
BACTERIA IN YOUR MOUTH MAY TRAVEL TO THE GUT AND TRIGGER STOMACH CANCER, RESEARCH FINDS
After adjusting for other lifestyle factors, the researchers found that for every extra 30 grams of processed meat a person ate per day, their overall risk of stomach cancer went up by 9%. Eating that same extra 30 grams a day was also linked to a 13% higher risk of esophageal adenocarcinoma.
A standard single slice of regular deli-sliced ham or lunch meat averages around 28 grams, according to USDA data and nutritional tracking databases.
An extra 20 grams of white meat, such as chicken and turkey, was linked to a 12% higher risk of cancer in the main body of the stomach. (iStock)
An extra 20 grams of white meat, such as chicken or turkey, was linked to a 12% higher risk of cancer in the main body of the stomach, the researchers noted.
The study also revealed differences between men and women. For male participants, only processed meat showed a clear, statistically significant link to a higher risk of stomach cancer. For female participants, however, eating both processed meat and white meat was linked to an increased risk.
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These findings align with global health benchmarks, particularly those established by the World Health Organization’s International Agency for Research on Cancer.
The agency has long classified processed meat as a known human carcinogen, primarily due to its strong, well-documented links to colorectal cancer.
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However, health organizations have also consistently pointed to a potential, yet less definitive, relationship between these meats and cancers of the stomach.
Eating 30 grams of processed meat a day, or the equivalent to one slice of ham, was linked to a 13% higher risk of esophageal adenocarcinoma. (iStock)
Further scientific investigation is needed to confirm the findings and to account for other underlying risk factors, such as certain stomach infections, which could interact with dietary habits.
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A key limitation of the study is its reliance on self-reported diets, which can sometimes lead to inaccuracies in how participants recall their meat consumption over time, the researchers noted.
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The findings were published in the International Journal of Cancer.
Fox News Digital reached out to the researchers requesting comment.
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