CNN
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Actor and director Olivia Wilde seems to have a great humorousness.
After a tabloid story printed Monday referenced a particular salad dressing made by Wilde, folks have been abuzz looking on-line for the recipe.
The salad chain Sweetgreen even jokingly tried to stake declare to the dressing, with an Instagram publish of a photograph of Wilde holding its restaurant bag, with the caption, “the salad dressing origin story.”
Then late Tuesday, Wilde, it appears, had some enjoyable by posting a photograph on her Instagram Tales that gave the impression to be of a web page in Nora Ephron’s 1983 autobiographical novel, “Heartburn.”
“Combine 2 tablespoons Gray Poupon mustard with 2 tablespoons good crimson wine vinegar,” the passage outlined by Wilde reads. “Then whisking always with a fork, slowly add 6 tablespoons olive oil, till the French dressing is thick and creamy; this makes a really sturdy French dressing that’s excellent for salad greens like arugula and watercress and endive.”
Wilde didn’t touch upon her publish.
The salad dressing fever features a idea that Wilde some time again shared the dressing recipe with the Meals Community. And regardless of the elements, it’s added Wilde to the ranks of stars whose recipes we’re craving.