Maine
People We’ve Lost
Note: “People We’ve Lost” is a feature of the Bar Harbor Story where we share obituaries of people that the island lost in the previous 1-2 weeks.
We’re doing this because we think everyone deserves to be remembered as widely as possible and not behind paywalls or at a cost of $500 for people mourning. We’re free.
If you have an obituary for a loved one or friend that you can’t afford to place in other spaces, please let us know, and we’ll share it here for you. We will also share obituaries that have been in other places, too. Just let us know.
By request we’ve started sharing obituaries from throughout Hancock County. This is a bit of a bigger lift for us, but we’ll try to keep doing it if it’s something that you all want. We all are so connected here.
Ellsworth and Bar Harbor
Frank Charles Anderson Jr., 53, of Ellsworth, Maine, passed away on June 19, 2026, following a brief illness.
Frank was born in Brunswick, Maine, to Estelle Cook and Frank Charles Anderson Sr. He spent his childhood in Dresden, Maine, and later moved to Bar Harbor, then Ellsworth where he developed the strong work ethic, curiosity, and love of helping others that would define his life.
Frank graduated from Mount Desert Island High School with the Class of 1992. He continued his education at Washington County Community College, earning a degree in building construction.
While in high school in the early 1990s, Frank met the love of his life, Brandie. Their relationship grew into a lifelong partnership built on love, friendship, laughter, and unwavering support.
A few of Frank’s greatest accomplishments were building his own business, Anderson Lawn Care and Property Maintenance. For the past twenty-plus years, he poured his heart into serving his customers and took immense pride in the relationships he built through his work. Frank never viewed helping others as simply a job. He was a problem solver, and he found genuine joy in being there for people. Often, knowing he had helped someone was reward enough. Also, in 2025 he fulfilled a lifelong dream of earning his Class A commercial driver’s license, including endorsements for doubles and triples, as well as hazardous materials.
Frank was also a proud member of the Hancock Volunteer Fire Department, where he found not only a way to serve his community but also a second family. He treasured the friendships he made there and embraced every opportunity to learn new skills. Few things brought him more excitement than climbing into the driver’s seat of a fire truck.
Frank was inquisitive by nature and remained a lifelong learner, always eager to understand how things worked and willing to take on new challenges. He was also an enormous animal lover.
Above all else, Frank was devoted to his family. His proudest role was being a husband and father. From the day his son Avery was born, Frank poured his heart into every stage of his life—coaching and cheering him on through school sports, celebrating every achievement, and beaming with pride as Avery graduated from both high school, and later, college with a culinary degree. Nothing made Frank happier than seeing his family succeed. Among the many special relationships in his life was the unique bond he shared with his nephew, Tyler Strout, who held a special place in Frank’s heart much like another son.
Frank was a vibrant presence wherever he went. It often seemed as though he was everywhere all at once, always ready with a smile, a helping hand, or a friendly conversation. He had a remarkable ability to make people feel valued and cared for, and his generosity, kindness, and infectious enthusiasm left a lasting impression on everyone fortunate enough to know him.
Frank was predeceased by his father, Frank Charles Anderson Sr.
He leaves behind his beloved wife, Brandie Anderson; his son, Avery Anderson; his mother, Estelle Cook; stepmother, Marian Anderson; sister, Shanna McNeil, and husband, Eric; step-siblings, Rachel, Bobbi, Carla, Crystal, Wayne, and Ryan; aunts, Cheryl, Stephanie, Martha, and Jane; mother- and father-in-law, Roberta and Eugene Strout; brother-in-law, Derek Strout, and his wife, Kristen, and sons, Oliver and Niall; his sister-in-law, Brittany Strout, and son, Tyler; nieces and nephews, Abby Frazier, and husband, Kyle, and son, Beau, Spencer McNeil, Christopher Simpson, Nicholas Simpson, Madison Nichols, along with many extended family members, dear friends, neighbors, fellow firefighters, and loyal customers.
A celebration of life will be held at The River Church, 1184 ME-102, in Town Hill, on July 11 at 11 a.m. At Frank’s request, this will be a casual gathering of friends and family.
The family invites everyone attending to share a favorite memory, story, or message. A memory jar with paper and pens will be available at the service for those who would like to write down a special remembrance. Your words will become a treasured keepsake for Frank’s family and a lasting reminder of the many lives he touched.
Though he left this world too soon, Frank’s spirit will live on in the hearts of all who are blessed to call him family or friend. His legacy is one of kindness, generosity, hard work, and unwavering love for his family and community. His absence leaves an immeasurable void, but the countless lives he touched will continue to reflect the compassion and warmth that defined him.
Waynesville, North Carolina, and Bar Harbor
Judith Wasgatt Reece, 89, of Waynesville, North Carolina, passed away on Friday, June 26, 2026, at Haywood Regional Medical Center surrounded by family. A native of Bar Harbor, Maine, she has been a resident of Haywood County since 1960. Judy was preceded in death by her parents, Dr. Richard and Natalie Small Wasgatt. She was also preceded by her husband, C. Jeff Reece Jr., who passed away in 2020.
Judy graduated from Westbrook Junior College. She was employed by Haywood County Hospital as a registered medical technologist. She also was the bookkeeper for Reece, Noland & McElrath Engineers, Inc. She was a member of First United Methodist Church, Waynesville.
Judy and Jeff were married in The Little Church Around the Corner in New York City and honeymooned in the U.S. Virgin Islands. Judy was active in her children’s activities with the Girl and Boy Scouts, the Pony Club and The Tuscola Marching Band. She loved to travel and spend time with her grandchildren. She loved The Clemson Tigers.
She was known for her flower garden and was so proud of it. In her later years she appreciated Tonya Nifong’s assistance in helping to keep it beautiful. She enjoyed her lunch bunch and Bunco group of friends.
Judy is survived by her daughter, Caroline Aquino and her husband Agustin of The Plains, Va.; one son, Chuck Reece of Waynesville, N.C.; one brother, David Wasgatt and his wife Linda of Venice, Fla.; and two grandchildren, Leigh Reece of Clemson, S.C. and James Aquino of Richmond, Va.
The family would like to thank the Care Angels for the care and compassion given. She loved their company. The family also recognizes a special person who helped Judy stay at home, Reina Palacios.
A Celebration of Life will be held at 4 p.m. on Sunday, July 5, 2026, at Wells Events and Reception Center. Judy will be laid to rest next to Jeff at Green Hill Cemetery.
Memorial donations may be made to Sarges, 256 Industrial Park Dr. Suite B, Waynesville, NC 28786.
The care of Mrs. Reece has been entrusted to Wells Funeral Home & Wells Events & Reception Center and an online memorial register is available at “Obituaries” at www.wellsfuneralhome.com.
Bar Harbor
Frank W. Gray Jr., age 74, of Bar Harbor, Maine, passed away June 17, 2026. He was born on September 25, 1951, to Evelyn Gray and Frank Gray Sr.
He achieved the highest-level degree of freemasonry as a master mason, attended trade school and spent many years working at the Jackson Lab. He found joy in hunting, fishing, and filling the world around him with his contagious sense of humor, his smile and his laughter.
He is survived by his two daughters, Amber Gray and Hillary Gray, and six grandchildren: Cooper, Trevor, Kieyara, Stone, William and Chyler. He is also survived by his close friends and hunting/fishing buddies, Rusty Reed and Bill Strout.
He was predeceased by his mother, Evelyn Gray; father, Frank Gray Sr.; and brother, Alden Gray.
A celebration of life gathering will be held at a later time.
Bar Harbor
Marjorie Elizabeth Welsh Dole (101), of Bar Harbor, ME, died peacefully on Monday, June 8, 2026. Her laughter, her humorous stories and her exuberant spirit will be sorely missed.
Marj was born in 1924 in Grinnell, IA, and grew up in Arlington, VA. She graduated from Antioch College in 1946 in the same class as her future husband, but never met him while there. At one point she was accepted as a summer student at the Jackson Lab in Bar Harbor, ME. She attended a concert in Bar Harbor one evening where Art was also in attendance and although he was asked if he would like an introduction, he said no. It was not until graduate school at Ohio State University that she and Art finally met during a party in which wood alcohol was served, which must have loosened the tongue of the usually shy Art. They married in 1948, created a family, and lived happily together for 69 years.
In 1951 after Art received his Ph.D., the Doles moved to Honolulu where their three children, Peter, Steven and Barbara were born. Hawaii was still a territory at that time. Marj was a loving, enthusiastic, and energetic mother. She delighted in creating memorable experiences for her three kids, from making plaster casts together at the beach to bringing home Petri dishes inoculated with bacteria from her lab for the kids to incubate and observe. She also brought home lab rats who then became pets, making science a natural and exciting part of their childhood. Marj was a devoted Cub Scout den mother and was the one who taught each of her three kids how to drive a stick shift.
Since a child, Marj had developed a fascination for microbiology, and she went on to receive her Master’s degree from Ohio State University in that field. Marj’s professional career included several positions in research microbiology. After moving back to the mainland in 1967, she worked with anaerobes at Einstein Hospital in the Bronx and then, in Philadelphia, was part of the team headed by Robert Austrian, M.D., that developed the current pneumococcal vaccine. She administered the clinical microbiology laboratory at Pennsylvania Hospital in Philadelphia from 1971 to 1989.
Beginning in 1968, when the entire Dole family spent ten weeks touring Europe, Marj and Art traveled widely. Many trips to foreign lands initially began as professional meetings for one or the other, followed by explorations with Elderhostel or on their own.
After retiring, Marj and Art moved to Trenton and she traded in her microscope for watercolor brushes. Many of her paintings have been exhibited at local libraries and other venues on Mount Desert Island, and her works grace the homes of her descendants. Marj also enjoyed hiking with the Footloose Friends, volunteering on the curriculum committee for Acadia Senior College, and organizing gourmet meals with Bon Appetit. Marj was an active member of the Honolulu Unitarian Church, the Unitarian Universalist Church of Delaware County, the Mainline Unitarian Church of Devon, PA, and the Unitarian Universalist Church of Ellsworth, ME. Marj spent her later years at Birch Bay Retirement Village in Bar Harbor. The family is grateful for the wonderful care she received from the staff at Pleasant Cove Assisted Living as well as Beacon Hospice. A celebration of life will be held this coming fall. In lieu of flowers, donations may be made to the American Friends Service Committee.
Marj was predeceased by her husband, Arthur Alexander Dole, and her parents, Margaret and Harvey Welsh. She is survived by her sons, Peter Dole and his wife, Jill; Steve Dole and his wife Molly; and her daughter, Barbara Dole Acosta; grandchildren Isaac Dole and his wife Kate, Nathan Dole and his wife Pam, Sam Dole and his wife Alecia, Alyssa Dole Witeof and her husband Zach, Margarita Dole Acosta and her partner Michael Stern, and Gabriela Dole Acosta and her wife Jenelle. Marj’s six greatgrandchildren are Maya, Caroline, Ivy, Harper and Hannah Dole and Ellie Acosta.
Ellsworth
Mary Moore Smith passed away peacefully with her family by her side on June 28, 2026 at the age of 93. Mary was born January 28, 1933, in Ellsworth, the daughter of John and Olivia (Smith) Moore.
She was a graduate of Ellsworth High School, Class of 1950, and the University of Maine at Orono in 1954. She was a longtime resident of Ellsworth, active in many Ellsworth civic and local organizations including the Ellsworth Historical Society and the Black House at Woodlawn. She was also longtime member of the Ellsworth Congregational Church.
She was a wonderful artist; it was always a pleasure to receive one of her beautiful handmade note cards in the mail. As a fan of the opera, Mary attended many in person and at the Grand in Ellsworth. She loved family history especially when it involved trips to the family farm and cemetery in Brooksville. She was an avid birdwatcher, enjoying birding with her dear friend, Ginger Constantine. She enjoyed playing bridge and Mahjong as well as watching pro golf and cheering on her favorite, Phil Mickelson. She also had a love of horses and horse racing. As a lifelong Red Sox fan, she delighted in following them and especially enjoyed talking baseball with her close friend, Mike Woodard. Following their retirement, Mary and her husband, Doug, traveled the country extensively visiting all 50 states.
She is survived by her four children: Douglas N. Smith, Jr. and wife Teresa of Surry, Olivia J. Scott and husband Steven of Berryville, Virginia, Nathaniel M. Smith and wife Diane of Blue Hill and Allison S. Moorwood and husband Andrew of Trenton; 7 very special grandchildren, Adam, Michael, Amy, Chrissy, Andy, Victoria and Jon; 7 great-grandchildren; Brooklyn, Brady, Maizey, Piper, Mia, Ari and Rowan; her brother, John Moore of Trenton, and sister, Elizabeth Moore-McDeavitt of Virginia. She was predeceased by her husband of 67 years, Douglas N. Smith.
A private service will be held at Woodbine Cemetery, Ellsworth. In lieu of flowers, contributions may be made in Mary’s memory to The Ellsworth Historical Society, PO Box 355, Ellsworth, or The Black House Museum at Woodlawn, PO Box 1478, Ellsworth, ME 04605.
Steuben
Robert “Bob” Dorr Sr., age 78, passed away at his home in Steuben on June 28, 2026. He was born in Portland on January 14, 1948, the son of Lorraine (Thurlow) and Lyle M. Dorr Sr.
In 1976, he married his best friend and life-long soulmate, Stanya. Together they had three children – Lorraine, Bobby, and Jeremy. He enjoyed hunting with his sons, traveling to San Francisco with his wife, and being involved with the Little League, to which he dedicated more than 40 years of service, touching the lives of countless children, parents, and coaches alike.
In 2014, Bob began working at Shaw’s in Ellsworth and quickly became a familiar, friendly face to everyone who shopped there. He loved to make connections with people and was even often seen cooking hot dogs or selling baked goods to benefit various charities through fundraisers at Shaw’s. Bob was known for his incredible cooking and baking skills, with his whoopie pies and pumpkin logs being infamous in all of Downeast Maine.
Bob is survived by his daughter, Lorraine Bohacik and husband, Tim, and his son, Jeremy Dorr Sr.; grandchildren, Timothy Bohacik, Aubrey Corson and husband, Zach, Alli Jodrey and husband, Norman, Jeremy Dorr Jr., and Jayden Dorr: great-grandson, Sebastian Bohacik, and many nieces and nephews. He will be greatly missed by his dear friends, Tom and Allyson Wallace, Steve and Amanda Corson, Terry and Barry Willey, Dawson Hinckley, and his extended family at Shaw’s, Little League, and the EFD. In addition to his parents, Bob was predeceased by a sister, Heidi Dorr Weimer, brothers Donald, David, and Lyle Dorr Jr., his beloved wife Stanya Dorr, son Robert Russell Dorr Jr., and daughter-in-law Janet Rice Dorr.
A Celebration of Bob’s life will be held will be held 10am, July 11, 2026, at Jordan-Fernald, 113 Franklin St., Ellsworth. Interment will follow at Steuben Village Cemetery, Steuben.
In lieu of flowers, donations may be made to the Bobby Dorr Memorial Scholarship fund.
Condolences may be expressed at www.jordanfernald.com.
The Poteet Family invites the community to join in celebrating the life of Daniel Powell Poteet on Monday, July 13, 2026 from 2 – 4pm at the Jesup Memorial Library.
Friends are invited to join this celebration and share their own reflections and memories of Dan in the original Reading Room, with a reception in the new Community Room and Gallery. A video livestream will be provided for those who wish to attend remotely.
Following a career in academic administration, Dan and his partner, Nancy, first tried to retire to Bar Harbor in 1998. They succeeded at a second attempt in 2010, and spent the following years dedicated to the community. Their impact is evident in the Jesup Memorial Library expansion, for which they were tireless advocates.
In his retirement, Dan served on boards and committees with Maine College of Art, Bar Harbor Warrant Committee, Mt. Desert Island Historical Society, Acadia Senior College, Schoodic Institute, College of the Atlantic, the Abbe Museum, and Jesup Memorial Library.
Dan will be remembered for his kindness, generosity, humility, quiet brilliance and wry wit that was occasionally sardonic but never mean. He was an admired and beloved colleague, a loyal friend, and a devoted husband and father. He relished becoming a grandfather, and he was an affectionate and proud follower of his family’s life developments, with sage advice, but only when solicited.
Dan’s full obituary can be read at https://www.legacy.com/legacy/daniel-poteet-ii.
Check jesuplibrary.org/events/poteet for updates and details on additional parking. Please register online to receive the Zoom link.
Maine
Maine lumber mill co-owner dies, bringing explosion death toll to 3
The co-owner of the Maine lumber mill that exploded has succumbed to his injuries since the “mass casualty event,” bringing the death toll to three people, including two firefighters, according to statements from the Robbins family and Maine Governor Janet Mills.
“Alden was the heart of our family in so many ways, and nothing mattered more to him than the people he loved,” his family said in a statement.
“Throughout his battle, he fought with extraordinary courage and determination, holding on so that his family could have precious time with him. He passed away peacefully, surrounded by those who loved him.”
Two firefighters died from injuries sustained while fighting the blaze on May 15 — Searsmont Assistant Fire Chief Wayne Woodbury, 76; and Andrew Cross, 27, of the Morrill Volunteer Fire Department.
Ten people were injured, including Robbins’ daughter Lily.
“My heart is with his family, including his father and former company President James Robbins, Alden’s wife, Amy, and their six children,” Mills said in a statement.
“I ask Maine people to join me in keeping the Robbins family and all impacted by this tragedy in their hearts and in their prayers during this difficult time.”
Horrifying photos of the explosion show massive plumes of smoke billowing from the facility and reaching high into the air.
Officials say that particulate matter in one of the mill’s silos rapidly ignited, causing the silo to explode and lift from its concrete base and release huge amounts of sawdust and other materials.
The silo then fell over and the surrounding area caught fire.
With Post wires
Maine
Huge brand bringing its iGaming app when Maine online casinos launch
Content on this page may include affiliate links. If you click and sign up/place a wager, we may receive compensation at no cost to you.
Caesars Entertainment expanded on its partnership with three Wabanaki Nations tribes to launch Maine online casinos when the industry goes live later in 2026.
Following weeks of relative radio silence, some progress has been made regarding the Maine online casino industry, which is expected to launch sometime in 2026. According to a press release, Caesars Entertainment expanded on its existing partnership with three Wabanaki Nations tribes in the state. As a result, when the Maine iGaming market goes live, the state will feature three Caesars online casinos.
Caesars snatches three of four Maine online casino licenses
Under state law that passed earlier this year, there are four licenses up for grabs for incoming iGaming platforms, all of which come via the four Wabanaki Nations tribes.
By expanding its agreement with the Houlton Band of Maliseet Indians, the Mi’kmaq Nation and the Penobscot Nation, Caesars Entertainment will account for three of those Maine online casino licenses.
In an announcement, it opens the door for the rollout of Caesars Sportsbook & Casino, Horseshoe Online Casino and the flagship Caesars Palace Online Casino, which likely will feature a welcome offer via a Caesars Casino bonus code.
The long-term agreement, per the announcement, sets up Caesars to debut those platforms in 2026, pending regulatory approvals.
The expanded partnership comes on the heels of the 2023 introduction of Caesars’ online sportsbook. In addition to a commitment to offer a best-in-class and responsible online gambling experience, Caesars will invest in local workforce development by employing, training and developing members of each tribe to provide “meaningful financial support to help fund tribal community programs and initiatives,” according to a press release.
Caesars expanded partnership ‘a meaningful opportunity’
There has been no update as to if the Passamaquoddy Nation will partner with a legal gambling online casino for that fourth and final license, although it does have DraftKings in its corner for online sports betting.
Until then, it is only Caesars Entertainment platforms that residents can look forward to enjoying when the market launches in 2026.
“Together, we’ve built a strong and responsible sports wagering experience, and this next phase reinforces our commitment to our tribal partners and to delivering a differentiated, localized digital gaming experience for Mainers,” Eric Hession, president of Caesars Digital, said in a statement. “We’re grateful to Gov. Janet Mills, the Maine Legislature and the Maine Gambling Control Unit for their continued leadership and thoughtful approach to gaming in the state.”
Chief Kirk Francis of the Penobscot Nation added that integrating these new online casinos from Caesars “represents a meaningful opportunity to build on that foundation” already in place with Caesars Entertainment.
Lawsuit still pending regarding Maine online casinos
While there has been some movement for the future of legal casino games online in Maine, there remains a lawsuit still pending in the state.
Churchill Downs – which operates Oxford Casino Hotel, one of two commercial land-based casinos in Maine – sued to have the iGaming law invalidated, saying that the state legislature “blessed a race-based monopoly” by awarding online casino licenses to tribal partners only.
Penn Entertainment, which owns Hollywood Casino Hotel & Raceway, is not involved in the litigation, but CEO Jay Snowden criticized Maine’s framework in a Q4 2025 earnings call.
Snowden emphasized how the property has been in operation since 2005, investing hundreds of millions of dollars and being “as involved in the community” as any entity can be. Yet Maine lawmakers chose to “hand a monopoly to a third party that’s never invested a dollar in the industry.”
Responsible Gambling
Bettors must be 21 years or older and otherwise eligible to register and place wagers at online casinos. If you or someone you know has a gambling problem, please seek assistance from trained professionals such as the Problem Gambling Help Network at 1-800-MY-RESET.
Maine
Where did Maine’s 24/7 restaurants go?
For decades, Dysart’s Restaurant and Truck Stop was the kind of spot where night didn’t really end.
Truckers came off long-haul drives looking for coffee and a hot meal. Hospital workers stopped in after overnight shifts. When the bars closed, late-night crowds spilled through the doors, still awake and hungry. At any hour, someone could sit down just outside Bangor and be served a hot meal.
But in 2019, Dysart’s ended its around-the-clock restaurant service, marking what felt like the end of an era for Maine’s late-night dining scene.
Once, a handful of diners and roadside restaurants across the state stayed open through the night, serving the workers, travelers and night owls who kept Maine moving after dark. Today, those options have all but disappeared.
What remains is mostly convenience-store food and a handful of 24/7 Burger King locations.
Restaurant industry veterans and experts say a host of combining factors have made 24/7 restaurants harder to sustain, including Maine’s demographics and changes to the way people work.
Norman O’Reilly, dean of the University of New England’s College of Business, says Maine’s status as the nation’s oldest state is likely a key factor.
“Most of those people are retired, or semi-retired, or doing consulting work,” he said. “They’re not out looking for a Becky’s late-night coffee and meals, right?”
O’Reilly also said the seasonal, tourist-centric nature of Maine’s economy creates inconsistency, making it potentially harder for businesses to maintain 24/7 service year-round.
Maine’s not alone in having fewer all-night options: A Yelp survey found that 24/7 restaurants declined nationwide by 11% from 2020 to 2025. Even New York City, “the City that Never Sleeps,” has seen a decrease; the New York Times attributed that to rising costs and changing sleep schedules.
Until 2019, Dysart’s Restaurant in Hermon was one of the last 24/7 restaurants that’s not a major chain in Maine. (Teddy Almond/Staff Writer)THE LAST BASTION
Dysart’s, founded in 1967 in Hermon, was one of the last true 24/7 restaurants in the state.
“Either in 2016 or 2017, we started noticing a significant difference,” said Carol Brooks, a manager with more than 20 years of experience at the restaurant.
Brooks attributes the decline in late-night diners to two trends: changes in the trucking industry and a downturn in local nightlife.
“When they started making the truck drivers stop for a full eight hours, they (would just) come in and sleep,” she said. “They don’t eat anymore at night because they don’t have to keep on the road.”
O’Reilly also noted the advent of remote work in recent years has meant fewer people stopping for a meal on their way home.
Brooks reminisced about how Dysart’s used to often see an influx of late-night partiers after the bars closed — everyone from the patrons of the local strip club, Diamonds, to hospital shift workers coming off duty.
But soon, it got to the point where Dysart’s was spending more money staying open at all night than it was they were making. By then, the restaurant only had one cook and one server for the overnight shift.
O’Reilly noted that there’s been a national decline in nightlife, with fewer Americans going out to bars and restaurants late at night, making around-the-clock dining less profitable for businesses.
Although Dysart’s restaurant is no longer 24/7, its adjacent truck stop is. It’s stocked with premade hot meals like pot pies and hot dogs. While nothing compared to the menu once offered all night, sales of the premade meals are steady, Brooks says, with a lot of late-night construction workers stopping by to grab a bite.
WHAT ABOUT THE OTHERS?
It’s not clear exactly how many 24/7 joints once operated in Maine, but many Mainers can recall at least one they frequented in the past.
Biddeford’s popular Palace Diner used to serve patrons 24/7 in the 1960s, said co-owner Chad Conley. Although now the diner closes at 2 p.m. each day, back when Biddeford was a bustling mill town, Palace Diner served workers as they got off shifts throughout the night.
In Maine’s industrial heyday, the 15-seater railcar diner was a bustling center of activity.
“The shifts were happening around the clock, and people needed to stop in and have a quick meal,” Conley said. “It just made sense for the business to be open 24 hours a day when there was a constant stream of workers coming in and out of the mills.”
Conley is the sixth owner of the restaurant since it opened in 1927. To celebrate five years of their ownership, he and his business partner Greg Mitchell kept the restaurant open 24 hours for a single day in 2019.
One of the cooks cleans up after closing at the Palace Diner in Biddeford in June. (Teddy Almond/Staff Writer)“People really showed up,” Conley said. “I remember this one moment that was really special: At 3 in the morning, like three or four cops came in and (they said), ‘This is awesome that you guys are doing this, because we work at night, and we can’t come to your restaurant unless you’re open at 3 in the morning.”
While Conley wishes he could do that every night, he understands that it’s not realistic.
“Maybe if we do it once every five years, we can fill the seats in the middle of the night, because people are willing to stay up for the novelty of it,” he said.
Dan Beck, the third-generation owner of Moody’s Diner in Waldoboro, shared a similar experience. Late-night business was good when truckers used U.S. Route 1, but as Interstate 95 became the preferred route, the nighttime customer base dwindled. Eventually, in March 2000, Moody’s decided to end 24/7 service.
“I just think times change,” Beck said. “The main trucking route changed, the way goods are transported changes, so, the need for something like that wasn’t as great. And then you add the advent of 24-hour convenience stores where people can get a cup of coffee or a snack.”
Beck also says the COVID-19 pandemic played a role in a further reduction of late-night hours, which he said was typical of many restaurants along the Midcoast.
LAST OPTIONS STANDING
So what are we left with? Not much. There are four 24/7 Burger Kings, all of them in southern Maine. Portland’s only Denny’s — the diner chain synonymous with late-night meals — closed its doors in 2022.
The 24/7 Burger King location at 375 Gorham Road in South Portland, one of four round-the-clock locations the burger chain has in Maine. (Teddy Almond/Staff Writer)Burger King’s South Portland location actually transitioned to 24/7 after the start of the pandemic, in 2021. The store’s general manager, Tracy Fairbrother, said rising sales since 2015 prompted the restaurant to keep extending its hours. She said she was inspired by the burger chain’s Forest Avenue location, which was already open around the clock.
“Just seeing them continue to grow and grow and grow made us realize, ‘Why don’t we try and steal from that pool a little bit?’” she said.
Fairbrother says lots of shift workers frequent the restaurant late at night. For those whose days are ending during the morning, she’s found that many don’t want breakfast food and would rather get a cheeseburger.
She also believes being located in the Portland area plays a role in the move’s success, since more people means more potential customers.
Asked how the company felt about its apparent status as the last 24/7 restaurant standing in Maine, a Burger King corporate spokesperson responded: “We know that access to delicious meals for a great value is important to many Guests, and we’re glad to be able to provide a reliable option for those looking to enjoy Burger King whenever it’s most convenient for them.”
The all-night diner booth may be harder to find, but the lights are still on somewhere — even if these days, they’re glowing above a Burger King drive-thru.

” data-image-caption=”<p>A view into the kitchen at Palace Diner in Biddeford. (Teddy Almond/Staff Writer)
” data-large-file=”https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?w=780″ height=”683″ width=”1024″ alt=”” class=”wp-image-7677044″ srcset=”https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg 6720w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=300,200 300w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=768,512 768w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=1024,683 1024w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=1536,1024 1536w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=2048,1365 2048w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=1200,800 1200w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=2000,1333 2000w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=780,520 780w, https://www.pressherald.com/wp-content/uploads/sites/4/2026/07/24_7Story-ALMOND-9.jpg?resize=400,267 400w” sizes=”auto, (max-width: 1024px) 100vw, 1024px”/><figcaption class=)
-
Washington, D.C49 seconds agoTrump’s administration won’t seek new bids to repair the Lincoln Memorial Reflecting Pool
-
Cleveland, OH4 minutes agoMLB Rain Delay Watch Today (July 5): Weather Outlook for All 15 MLB Games
-
Austin, TX9 minutes ago
2 overnight shootings in Austin leave 3 dead on Fourth of July weekend
-
Alabama16 minutes agoTwo Alabama football greats named top bargain-bin NFL free agents
-
Alaska19 minutes agoAlaska’s David Norris makes it 7 wins in 7 starts at Mount Marathon
-
Arizona24 minutes ago3 Arizona Cardinals Now on the Chopping Block Entering Training Camp
-
Arkansas31 minutes agoA WORD | July 5: Arkansas’ own little game likes to play with your brain | Arkansas Democrat Gazette
-
California34 minutes agoA Dividend Portfolio That Out-Earns the Average California Family
