Wisconsin
The 2025 Wisconsin State Fair Sporkies & Drinkies finalists are here!
There are only 49 more days until the kick-off of the Wisconsin State Fair, which takes place July 31- August 10. And the list of State Fair Foods is already heating up thanks to the release of the 2025 Sporkies and Drinkies Finalists.
This year, eight Sporkies finalists have been selected from a pool of 35 entries, with four Drinkies making the cut from 17 entries. That list will be pared down even further on Tuesday, July 29 when a panel of local celebrity judges will choose the winners (based on appearance, presentation, creativity, originality and taste) for the Golden Spork and Golden Cup awards.
All Sporkies and Drinkies items will be available for purchase during the 11 glorious days of the Wisconsin State Fair. A massive 13-foot Spork or Drinkie statue will be displayed at all finalists’ locations. All vendors who entered either competition will display a sticker at their State Fair location(s).
Here are this year’s contenders:
Carnival Cooler
Submitted by: Tropics at the Fair
The Carnival Cooler is a bright pink drink that tickles the tastebuds with a mix of watermelon, pickle juice, and lemonade. Add zesty lime, Tajín, and the sweet heat of hot honey to create a bold mix of sweet, salty, tangy, and heat. Finish the drink off with a lime wedge on a carousel pick and fun straw for summer in a cup. Plus, this drink can be made alcoholic for Fairgoers 21+.
Dirty Pancakes
Submitted by: Buzzy Badger
The Dirty Pancakes is a playful take on a dirty soda that tastes like breakfast in a cup! Root beer is mixed with vanilla creamer and maple pancake syrup, brown sugar popping boba, and then topped with whipped cream. Plus, breakfast lovers will rejoice as the straw is lined with mini pancakes for an on-the-go snack.
Dubai Chocolate Strawberry Smoothie
Submitted by: Caribbean Smoothees
The Dubai Chocolate Strawberry Smoothie is a decadent blend of fruity, nutty, and rich dessert flavors in one strikingly beautiful drink. A refreshing strawberry smoothie is layered inside a cup swirled with pistachio butter and chocolate topping, then garnished with shredded Kataifi and extra chocolate drizzle. This Insta-worthy twist on the viral Dubai chocolate trend is a can’t miss treat!
Purple Rain Refresher
Submitted by: Rock and Roll Beer Garden
Inspired by the glam and grit of rock legends, the Purple Rain Refresher is a show-stopping drink that captures the magic of a live show. This mix of Concord grape juice, tart lemonade, and grapefruit soda is topped with edible glitter and pop rocks that shimmer and crackle like the crowd at a headliner set. Plus, this drink changes color with each sip of shimmering blue and silver edible glitter!
A Hunk A Hunk Elvis Donut Ice Cream Sandwich
Submitted by: Badger Bites
A sweet and savory donut ice cream sandwich that would make The King proud. Enjoy a Grebe’s Bismark donut stuffed with a heaping scoop of Fat Elvis Ice Cream (banana ice cream swirled with salty peanut butter ripple and rich chocolate chips) and pressed for warm, gooey perfection. It’s topped with chocolate and peanut butter sauce, crispy bacon, and powdered sugar for the ultimate indulgence.
Blueberry Breakfast Bratwurst
Submitted by: Milwaukee Brat House
Blueberry Breakfast Bratwurst is a morning-meets-Wisconsin creation wrapped in fluffy pancake perfection. Usinger’s Blueberry-infused brat is nestled inside a flapjack and pairs perfectly with sweet and smoky house-made bourbon bacon jam. No matter what time of day, this is a breakfast lover’s dream!
Brat Rangoon
Submitted by: WürstBar
Brat Rangoon are a crave-worthy fusion of Wisconsin comfort and Asian street food. This unique German-Asian dish features crisp wonton wrappers filled with bratwurst, cream cheese, green onion, and melted cheese, deep-fried, and drizzle with house-made sweet and sour sauce. Topped with Nori Komi Furikake seasoning, these savory bites pack flavors together in every crispy crunch.
Gochujang Smashburger with Kimchi Bacon Jam
Submitted by: Blue Moon Tavern at the Park
Gochujang Smashburger with Kimchi Bacon Jam is a mouthwatering Korean-inspired burger bursting with heat, umami, and crunch. It features double smash patties layered with melty gouda, tangy gochujang sauce, crunchy cucumbers, and sweet-spicy kimchi bacon jam – all on a toasted brioche bun. Finished with fresh cilantro, it’s an unforgettable fusion of comfort food and global flavor!
Mexican Street Corn Pizza
Submitted by: Charlie’s Pizza
Mexican Street Corn Pizza is a flavor fiesta inspired by the beloved flavors of elote. This bold and cheesy pizza features sweet corn, mozzarella, cotija cheese, spicey mayo, and fresh lime on a crispy, golden pizza crust. Topped with a lime, each slice is served hot and ready for tangy, creamy, and savory bites.
Pretzaroni Pizza Brat
Submitted by: Gertrude’s Pretzels
Pretzaroni Pizza Brat is the delicious fusion of a pretzel, a pizza, and a bratwurst. A St. Joe’s Garlic Parmesan brat is wrapped in pretzel dough lined with pepperoni, baked to golden perfection, and finished off with homemade garlic parm topping. Served with a side of marinara, it’s cheesy, meaty, and totally Wisconsin.
S’mores Churro Fries
Submitted by: Saz’s BBQ
S’mores Churro Fries turns your favorite campfire treat into a crispy, shareable dessert. Cinnamon-sugar churro fries are topped with gooey marshmallow creme, rich chocolate sauce, and crushed graham crackers. It’s a sweet, crunchy, and nostalgic treat that everyone will love.
Ube Butter Banana French Toast Lumpia
Submitted by: Lumpia City
Ube Butter Banana French Toast Lumpia puts a twist on a traditional favorite sweet lumpia flavor called Turon. This Filipino-American dessert mashes up deep cultural roots and modern flavor made with caramelized bananas, syrup-soaked French toast, and rich purple ube butter, then deep-fried until golden and dusted with powdered sugar.
See a full list of The Sporkies and Drinkies items here.
Wisconsin
Top 100 Prospect Visiting Wisconsin on Wednesday
Wisconsin
How Decelise Champion’s early arrival impacts Wisconsin volleyball
Wisconsin coach Kelly Sheffield shares his biggest spring takeaway
Wisconsin coach Kelly Sheffield shared his biggest takeaway from the spring following the Badgers’ four-set win over Northern Illinois.
MADISON – Kelly Sheffield has coached All-Americans, national players of the year, national champions and future Olympians in his 13 years as Wisconsin volleyball coach.
So Sheffield’s unique praise of Decelise Champion – a star pin-hitter from Puerto Rico who committed to the Badgers last fall – carries a lot of weight.
“Her highest-end potential is certainly as high as about anybody we’ve ever brought in,” Sheffield said. “She’s got a lot of work to get to where she’s capable of, and that’s on us as coaches and on her to help reach those dreams and goals. But when you’re watching people around her age, she’s different.”
That work is beginning earlier than initially expected after Wisconsin announced that Champion will reclassify from the 2027 recruiting class and join the Badgers as a freshman for the 2026 season.
Champion – currently 16 years old and turning 17 in September – will arrive with a resume that includes experience on Puerto Rico’s senior national team and the elite Italian club Volleyro Casal de Pazzi. That’s all while being strong enough academically to earn a GED degree and the necessary NCAA waiver for a few missing core classes.
“What made it really a lot better is that all of her grades at the different schools she’s been at have been fantastic,” Sheffield said. “She’s an excellent student. Was crushing it at a really, really good academic school in Italy in her third language.”
The timing of the June 12 announcement accounted for the second-last open roster spot for the 2026 season, but Champion and UW’s efforts to make the reclassification possible go back much earlier than that.
“We’ve known she’s wanted to do this since February,” Sheffield said. “We told our team in February that was the plan. And then we didn’t let anybody know publicly until she was done with her season. She just didn’t want to be a distraction for her team.”
Badgers have even more competition at pins
Wisconsin already had plenty of competition at the pin-hitting positions before Champion’s move to the 2026 class.
Grace Egan had a major role on the 2025 Final Four team, and Eva Travis had an impressive spring after transferring from UC-Santa Barbara. Others include Grace Lopez, Madison Quest and the highly-touted freshman duo of Halle Thompson and Audrey Flanagan.
Even with the upcoming addition of one more pin-hitter – and one with such a high potential – UW did not lose any players in the spring transfer portal cycle. Even the idea of someone leaving seemed outlandish to Sheffield.
“If they’re just going to get up and leave because somebody came, I would say that that person is probably chicken s—,” Sheffield said.
Sheffield’s praise of Champion’s proposal obviously does not come with a guarantee of playing time either at the crowded pin-hitting positions.
“I would say, yeah, she does have a chance of being out on the court for us this year,” Sheffield said. “But we’ve also got some other really talented people that play the pins.”
The outside and right-side hitters already on UW’s spring roster will have at least one key advantage over Champion in her freshman season – time.
Egan, Lopez and Quest are returning players (although Egan and Lopez spent their spring recovering from injuries). Travis, Thompson and Flanagan all enrolled in time to spend the spring with the Badgers and impressed in UW’s spring matches.
Champion’s arrival, on the other hand, will follow her participation in an Olympic-qualifying event for Puerto Rico. Sheffield expects that to be Sept. 2, which is the day before fall classes begin and already after UW’s first four matches of the season.
“She’ll be drinking out of a fire hose early on, no doubt about it,” Sheffield said. “Even though she’s been playing with her senior national team this summer, it will be a lot of things coming at her in her secondary language at 16, so there’ll need to be some patience along the way.”
His advice to Champion when she was on campus earlier in June was to “be where your feet are.”
“When she’s with her national team – even though we will have started our preseason, playing matches – don’t worry about us here,” Sheffield said. “Be where your feet are. Be the best you can be for your team there. … Then when you get here, you’re not thinking about your national team.”
Champion’s NCAA eligibility clock starts earlier
Champion’s reclassification comes with the drawback of beginning her NCAA eligibility one year earlier in her volleyball career.
Had she stayed in the 2027 recruiting class, she theoretically would have begun her college career shortly before her 18th birthday and exhausted her eligibility at age 22. Instead, she will begin her college career shortly before her 17th birthday and likely exhaust her eligibility at age 21.
Those scenarios take into account the NCAA Division I Cabinet’s unanimous approval on June 23 of a new eligibility model that will give players five seasons of eligibility in five years. (That replaces the current system with four seasons, redshirts and other waivers.) The NCAA noted that its decision is not final, however, until the meeting concludes on June 24.
“We’re certainly excited to have her this year, but if you kind of think over the course of five years, it’s probably worse for us that she comes a year early,” Sheffield said. “You expect her to be better at 20 and 21 than what she is at 16 or 17. … It really wasn’t something that we were pushing for, but she was ready.”
Of course, volleyball at age 16 or 17 looks different for someone like Champion who has been competing against much older players as a senior national team member and studying halfway across the world from her hometown of Dorado, Puerto Rico.
“When you talk to her, she doesn’t come across as somebody who’s 16,” Sheffield said. “She’s very mature, very easy to talk to, very driven. She’s independent. … She’s had a lot more life experience than most people her age, and that certainly comes across when you’re around her.”
Wisconsin
Cult-classic filmed in central Wisconsin returns to big screen, with enhancements, this weekend
STEVENS POINT, Wis. (WSAW) – A giant spider isn’t actually invading central Wisconsin this weekend.
But an enhanced, big-screen version of the cult-classic 1975 film The Giant Spider Invasion is crawling back into local theaters — and it’s bringing some central Wisconsin nostalgia with it.
The movie was famously filmed in Merrill and Stevens Point, and the updated 2026 release adds enhancements designed for a modern theatrical experience.
What’s new in the 2026 enhanced version?
Executive Producer J.B. Thompson says the team took the original 1975 film and enhanced it for the big screen in 2026, giving audiences a refreshed way to experience a movie that’s long been a Wisconsin oddity — and a point of pride.
Actor and Producer Dan Davies is featured in newly filmed scenes created specifically for this updated release.
Stevens Point’s role in the original film
While much of the film is associated with Merrill, Stevens Point Mayor Mike Wiza says Point also played a major role in the production — another reason the film’s return matters to local history buffs and movie fans alike.
Why does this movie still capture attention 50 years later?
Whether it’s the over-the-top creature feature story, the uniquely Wisconsin filming locations, or the nostalgia of seeing familiar places on screen, the group says the film’s staying power is real — even five decades later.
Screenings this weekend
The enhanced version of The Giant Spider Invasion is set for local screenings this weekend in Central and North Central Wisconsin. To purchase tickets for showings in Stevens Point, Marshfield or Waupaca, click here.
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