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Reality intrudes on a magical slice of Maine | Opinion

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Reality intrudes on a magical slice of Maine | Opinion


In 1991, my father-in-law purchased a modest three-bedroom bungalow in Kennebunk Beach, Maine, as a 60th birthday gift to himself — a retirement haven nestled 470 kilometers from Westmount, Quebec. It was, and still is, the closest ocean to Montreal. The dollar was almost at par. The drive south, winding through New Hampshire’s rugged Dixville Notch State Park, was as much a part of the journey as the destination itself. The mountains were the overture to the sea.

The driving route traces a dizzying map of backroads, crossing the border at a ramshackle outpost between Canaan-Hereford Road in Vermont and Saint-Herménégilde, Quebec. There, the Canaan Line House, a sagging two-story relic straddling the international boundary, stands as a monument to a bygone era. Its splintered walls once buzzed with Prohibition-era revelers — Americans slipping through the internal door to the Canadian side for a legal drink, then back again, smuggling laughter and liquor under the radar. A century later, the building’s decay has elevated it to folklore, its warped floors, broken windows and sagging roofline whispering secrets of bootleggers and blurred borders.

Back then, crossing into the U.S. felt like stepping into a neighbor’s kitchen. A driver’s license — or a Bloomingdale’s card, or a grocery receipt scrawled with your name — was passport enough. No one scrutinized the apples in your trunk for forbidden stickers, or asked about firearms, or cared how long you’d stay. The trust was implicit, the camaraderie effortless. But on June 1, 2009, the rules tightened. After passports became mandatory, the line between “us” and “them” thickened like a fog rolling in off the Atlantic.

Kennebunk itself is a study in contrasts. A few miles from our bungalow, the Bush family estate, Walker’s Point, juts into the sea, all granite rock and New England grandeur — a symbol of generational wealth. Yet our corner of the cove near Mother’s Beach clings defiantly to its unpretentious charm, sheltering working artists, lobstermen and families who call it home year-round.

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Reid Hannaford

Wherever you find yourself, sandpipers dart through tide pools, bald eagles circle above and periwinkles cling to rocks untouched by manicured hands. The garden in front of our house mirrors this duality, a steadfast contrast to the ocean’s restless expanse: a collection of fairy houses, dozens of bird feeders and rosa rugosa battling invasive bittersweet. At the entrance, two hand-painted wooden birdhouses stand sentinel: one adorned with a Canadian maple leaf, the other with American stars and stripes. By the water, a flagpole flies both nations’ colors — the U.S. flag always higher, a nod to geography, though the Canadian one dances just as fiercely in the salty wind.

When my father-in-law passed away, we inherited more than a house. We inherited the garden: a borderless bird sanctuary for all to enter. We also inherited sand dollars scattered like porcelain coins at low tide, a little deck where we’d watch storms roll in, and the rhythms of a town where neighbors still share clambake recipes and spare keys. Kennebunk’s soul lies in its volunteer garbage removal on Gooch’s Beach, its lobster boats chugging home at dusk, its annual debate over the price of a lobster roll. People are kind. They drop off cookies, haddock soup and tomatoes from their gardens. They lend wheelbarrows. We’ve never been separated by our nationality. Yet even here, change gnaws at the edges.

Reid Hannaford

For years, I told myself the garden’s magic — its defiant whimsy, its binational birdsong — was immune to politics. The flags, after all, had fluttered in harmony through decades of diplomatic spats. But lately, the world beyond the cove feels unmoored.

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When border agents began rifling through phones, when “America First” curdled into hostility toward old allies, when President Donald Trump took aim at Canada — tariffs, insults, the unraveling of a century’s trust — I felt the ground shift. “Governor” Trudeau was an unforgivable slight. I’ve never been more proud of our former Prime Minister, Justin Trudeau. He united us all when, hand over heart, he said, “Canada will never become the 51st state.”

But uncertainty is no longer confined to politics; it seeps into the air, the water, the land itself.

And so that little sandpiper — a newly endangered species — once a metaphor for resilience, now seems an omen: a creature scuttling from encroaching tides and climate change, its habitat vanishing, never certain where the next wave will break.

Yet the little ocean garden persists.

The fairy houses still gather moss, Elmira Gulch’s red bicycle rusts poetically in the shadows by the woodpile, and the bittersweet claws its way through every crack, speaking the language of invincibility. Maybe borders, like shorelines, are not fixed but negotiated — day by day, storm by storm. I can still sprinkle pixie dust in the wishing well and plant another rugosa, its thorns a quiet promise: roots run deeper than fences. The flags still fly. The eagles still circle. And somewhere in the Canaan Line House, a loose floorboard still creaks beneath the weight of history, a reminder that even the most rigid lines can, in time, bend.

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Tears blur these words, the saltwater kinship with the sea. Deep down, I feel it — the fracture, the cracks, irreversible, like a sand dollar shattered beneath a boot. Yet here I stand, clinging to love’s stubborn algebra, its relentless proof that fractions can still become whole. They must. To paraphrase Hemingway, we need to find our power in the broken places. For what else can we plant in the cracks but seeds of belief, seeds of trust, seeds of love?



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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak


Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

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Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

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Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

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And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities


BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

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Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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