Atlanta, GA
Falcons ‘Really Confident’ in Rookie LB Before First Start vs. Bucs on TNF
When the Atlanta Falcons’ defense takes the field Thursday night against the Tampa Bay Buccaneers, rookie linebacker JD Bertrand is expected to be in the middle of it.
Bertrand, drafted in the fifth round out of Notre Dame this April, is next-in-line for Atlanta at linebacker after Troy Andersen was ruled out Wednesday with a knee injury. Andersen started the past three games in place of Nate Landman, who’s on injured reserve with quad and calf ailments.
The 24-year-old Bertrand played eight defensive snaps Sunday after seeing just one — the first of his NFL career — the week prior. Bertrand has recorded two tackles thus far, both on special teams, where he’s played 85% of Atlanta’s snaps.
Now, Bertrand is in the spotlight, seeing his first taste of extensive action on Thursday Night Football — and he feels prepared.
“Any opportunity, I’m going to continue to be ready and I think that’s been my job up to this point as a backup,” Bertrand said. “If the opportunity appears Thursday, then I’ll be sure I’m ready.”
Falcons head coach Raheem Morris, who’s often referred to Bertrand by his “Captain America” nickname, echoed similar sentiments surrounding his belief in Bertrand’s readiness.
“I told you I was really confident in JD a long time ago,” Morris said. “It’s his opportunity to go out there and get ready to go play, and play alongside Kaden [Elliss], and I feel really good about what he’s done. I feel really good about his progress. I feel really good about what he did in the preseason.
“Then we had a chance to get him out there and go with some of our guys, get ramped up in special teams, the proving ground for us, and now we get a chance to get him out there, get some live bullets, man. I’m fired up to see him.”
Confidence in Bertrand stems from the way he’s played since the Falcons started rookie minicamp May 10. Be it OTAs, training camp or the preseason, Bertrand continually turned heads.
But he also proved Atlanta’s coaching staff correct in its pre-draft evaluation of his skill set, defensive coordinator Jimmy Lake said.
“He sees it really, really well — it’s the reason why we drafted him,” Lake said. “We can see and feel his football instincts. Once he arrived here, all of those traits showed up in practice. He got a few reps this last Sunday, played really well.”
Bertrand, who stands 6-foot-1, 233 pounds, has spent much of the early part of the season preparing for his special teams snaps. This week, ahead of his expected starting opportunity, he’s shifted the balance to be more defense-heavy.
That process includes understanding the game plan as its installed, watching previous games and matching defensive calls to different plays their opponents have run this year.
Once Bertrand feels comfortable and confident pairing any call to any offensive play shown on film, he feels ready — but the chance he received to get his feet wet Sunday against the New Orleans Saints gave him another sense of belief.
“I think last game, it’s just continuing each time you play, you gain a little bit more confidence and a little bit more [of] knowing you can do it,” Bertrand said. “So, that’s what I gained from last week.”
Bertrand also banked more reps with Elliss, who’s played every defensive snap this season for the Falcons. Bertrand noted he has a strong off-field relationship with Elliss which leads to strong communication on it.
At middle linebacker, communication is critical. It’s particularly important Thursday, as Buccaneers offensive coordinator Liam Coen’s history with Los Angeles Rams coach Sean McVay spearheads an offense with shifts, motions and a chance to stress defensive communication.
But the Falcons believe Bertrand is more than capable of rising to the occasion, even on a short week.
“He’s such an adult and a mature young man,” Morris said. “He takes care of himself. He’s one of the guys you would say, if it was a rookie, you’d worry about him in a short week, but he’s just not like that. He takes care of his body. He’s always conscientious of what he needs to do.
“He’s always conscientious in his book and his study habits, the things that he does with his position coach, the things that he does with his coordinator. He’s been in the mix so much.”
From his habits and offseason performance to the film the Falcons watched when they drafted him, Bertrand has given Atlanta many reasons to believe. It doesn’t mean there’s nothing to fear, but rather the Falcons are confident in who Bertrand has proven to be.
“I’m not saying I don’t have any concerns with him, but I got very few or very limited that don’t really come to mind,” Morris said.
Bertrand prepared like a starter even during his time as Atlanta’s fourth-string linebacker, Morris said. He took plenty of reps with the first-team defense during camp, giving Morris a baseline to predict a strong outing from Bertrand on Thursday night.
“I got a feeling he’s going to go out there and play really well,” Morris said.
Lake agreed.
“Us as coaches, we’re expecting no drop-off,” Lake said. “We have a lot of confidence in JD.”
Now, Bertrand gets the opportunity to prove the Falcons right — in front of a national audience under the primetime lights. Toss in the allure of the Alpharetta, Ga., native making his first start in Mercedes-Benz Stadium, and Bertrand is under immense pressure.
But rather than feeling stressed, Bertrand has a different emotion — one that properly represents the Falcons’ internal feelings ahead of the first start any of their rookies have made this season.
“It’s definitely exciting,” Bertrand said. “I think probably leave it at that — it’s just an exciting time and I’m excited for whatever opportunity I do get going forward.”
Atlanta, GA
Golestan brings a taste of Persian home cooking to Peachtree Corners – Atlanta Magazine
Courtesy of Orion Media
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi’s upbringing and the kind of cooking typically reserved for family tables.
The Naraghi family is best known for their Midtown Mexican restaurant El Valle, created in partnership with chef Luis Damian, but Pooya says Persian cuisine has always been the long-term goal.

“It’s close to my heart,” he says. “Before opening Golestan, the best Persian food I ever ate was my mother’s,” he says. “We want to bring those authentic, home-cooked flavors and traditions to our guests.”
The 5,000-square-foot space pairs homegrown inspiration with a polished, modern setting. Persian rugs suspended overhead, colorful tilework on the floor, florals abound, and arched doorways nod to traditional design, while an open kitchen puts the focus on the chefs at work. The result is what Naraghi describes as elevated but welcoming.
“We don’t want to modernize it too much; it’s what would you experience in Tehran in the ’70s and ’80s in terms of portions, flavors, and plate composition,” Naghari says.
Chef Victor Gonzalez Rodriguez is in the kitchen, bringing more than 20 years of experience in cooking Persian cuisine. The lamb shank, slow-braised until tender in a turmeric and dried lime broth, is a personal favorite of Naraghi, who grew up eating versions of the dish at home. Starters like mirza ghasemi, a smoky eggplant dip with tomato and garlic, are served with house-made flatbread, herbs, feta, and walnuts, nodding to the communal way Persian meals are often shared. Guests can order individual plates or ask for their food served on a shareable platter of rice dishes, kebabs, and sides. It’s a style intentionally reminiscent of dining in Iran decades ago, with an emphasis on generous portions and balance rather than reinvention.
Courtesy of Orion Media
The beverage program weaves Persian ingredients and influences throughout. Cocktails, developed in collaboration with mixologist Daryush Noorbehesht, highlight flavors such as saffron, pistachio, quince, barberry, and sour cherry. Drinks like Leila’s Lips showcase the menu’s balance of tart and aromatic elements. The wine list leans international, with selections from New Zealand, California, France, and Italy alongside lesser-known Lebanese bottles chosen for their compatibility with Persian flavors like cardamom and black tea. Beer spans both local drafts—including SweetWater and Creature Comforts—and a Persian-inspired label, Back Home Beer, brewed by an Iranian-American using family recipes.
For Naraghi, Peachtree Corners was a strategic choice. He saw a gap in the market and an opportunity to introduce something new to the neighborhood. Ultimately, Naraghi’s ambitions extend beyond one location. The name Golestan means “garden of roses,” and reflects a vision of gathering, hospitality, and growth.
“We want guests to feel as though they’ve been welcomed into someone’s home,” he says.

Courtesy of Orion Media
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Atlanta, GA
Georgia Haitian communities face sudden July 27 deportation deadline
Thousands of Atlanta immigrants face deportations
Hundreds of thousands of Haitian immigrants face potential deportation starting July 27 after a Supreme Court ruling allowed the administration to end Temporary Protected Status, according to legal advocates.
ATLANTA – A Supreme Court ruling allowing the end of Temporary Protected Status has sparked widespread fear among tens of thousands of Haitian immigrants living across Georgia.
The major legal decision clears the way for federal authorities to resume deportations next month.
Georgia immigrants face deportation
What we know:
The Supreme Court ruled last week that the Trump administration can end Temporary Protected Status (TPS) for more than 1-million immigrants. This decision affects roughly 350,000 Haitian immigrants nationwide, including thousands who legally reside and work in metro Atlanta.
Former Acting Homeland Security Secretary Chad Wolf called the ruling a dramatic win for the administration and common sense. However, local immigration lawyer Lana Joseph said, “these are people who are well vetted, who work here, raise children, pay taxes.”
Atlanta community fears violence
What they’re saying:
An anonymous Haitian woman living in metro Atlanta expressed profound terror, calling the sudden legal shift an absolute nightmare. She said, “I am worried about the future more because I don’t know what’s going to happen to me,” fearing she could be killed by heavily armed gangs that currently overrun much of Haiti.
Dr. Jean Billy Beaufils, president of the Georgia Haitian Leadership Coalition, strongly condemned the decision, describing any forced return to Haiti as suicide. Joseph added that some facing removal entered the country as infants and know no other home.
Legal protections ending soon
What’s next:
The Trump administration is authorized to begin deportations on July 27 following the expiration of the legal safeguards. Meanwhile, immigration advocates are pressing Congress to intervene and extend protections for vulnerable communities.
Unresolved immigration details
What we don’t know:
Officials have not yet confirmed exactly how many individuals within Georgia will face immediate removal actions starting next month. It also remains unclear whether federal authorities will prioritize specific cases or execute widespread enforcement operations.
The Source: The information in this story was gathered from FOX 5 reporter Christopher King, who interviewed affected Haitian community members and legal experts in metro Atlanta, as well as broadcast pool feeds featuring federal policy statements.
Atlanta, GA
New Venues in Atlanta for Summer 2026 Meetings and Events
Here’s a closer look at Atlanta’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this summer. The new and renovated Atlanta-area venues are available for corporate parties, weddings, fundraisers, outdoor functions, business dinners, team-building activities, conferences, meetings, and more.
Hotel Phoenix
Rendering: Courtesy of Green Olive Media
One of downtown Atlanta’s most anticipated openings, Hotel Phoenix brings 292 guest rooms, 15 suites, and more than 15,000 square feet of indoor and outdoor event space to the rapidly evolving Centennial Yards district, just in time for FIFA festivities. Opening in December 2025, the 18-story property sits steps from Mercedes-Benz Stadium and offers floor-to-ceiling skyline views throughout. For planners, the headline is the flexible event footprint, anchored by an 8,214-square-foot ballroom that can be separated into three spaces by airwalls. The indoor flexibility is complemented by outdoor gathering spaces, which debuted this spring, including a resort-style pool deck, event lawn, and terrace lounge. With modern industrial design, built-in AV capabilities, and easy access to Atlanta’s sports and entertainment corridor, Hotel Phoenix is poised to become a go-to destination for conferences, galas, receptions, and high-energy corporate events.
JW Marriott Atlanta Downtown
Photo: Courtesy of JW Marriott Atlanta Downtown
Following a complete transformation of the former W Atlanta Downtown, JW Marriott Atlanta Downtown debuted in May with 237 guest rooms and nearly 10,000 square feet of refreshed meeting and event space. The property’s redesigned venues include conference rooms, banquet spaces, prefunction areas, and JW Marriott’s signature Blank Canvas Room, a gallery-style venue featuring white walls and wood floors designed to be fully customized for any event vision. An elevated boardroom, one of the city’s largest executive lounges, wellness-focused guest accommodations, and a rooftop pool bar add extra appeal for executive retreats and multi-day conferences. For planners seeking a luxury downtown option with a fresh new identity, this one deserves a spot on the shortlist.
Cosm Atlanta
Photo: Courtesy of Cosm Atlanta
If your attendees have already seen every ballroom in Atlanta, introduce them to Cosm. The new 70,000-square-foot venue in Centennial Yards is anchored by an 87-foot-diameter LED dome that delivers immersive “shared reality” experiences unlike anything currently available in the meetings market. The three-level venue accommodates up to 2,000 guests across three distinct event environments. The Dome seats up to 500 for screenings, presentations, and private experiences beneath the massive 12K+ LED display. The Hall offers a two-story event space with theater seating for 500, while The Deck provides outdoor reception space for up to 400 guests overlooking Mercedes-Benz Stadium and State Farm Arena. From product launches and media events to client entertainment and branded activations, Cosm offers planners a built-in wow factor that requires very little additional dressing.
SKOL Brewing Company & Valhalla Gaming Lounge
Photo: Courtesy of Caren West PR
Already known for its Nordic-inspired brewpub atmosphere inside downtown Atlanta’s historic 200 Peachtree building, SKOL Brewing Company is leveling up with the addition of Valhalla Gaming Lounge, a 30,000-square-foot expansion designed for immersive group experiences. Combined with SKOL’s existing 5,000-square-foot footprint, the venue creates a sprawling entertainment destination packed with more than 40 interactive attractions, including simulators, bocce courts, billiards, darts, arcade games, and experiential gaming zones. Private event options are already available, making this a compelling choice for team-building programs, client entertainment, conference after-parties, and events that need a healthy dose of friendly competition.
Thrillz Atlanta
Photo: Courtesy of Thrillz Atlanta & Brown Bag Marketing
Forget trust falls. Thrillz Atlanta is bringing adrenaline-fueled team building to the city with a massive indoor adventure park featuring more than 20 attractions under one roof. Designed for group outings, corporate events, and large-scale celebrations, the venue combines amusement rides, virtual reality experiences, laser tag, duckpin bowling, obstacle courses, arcade gaming, and towering slide attractions reaching up to 40 feet high. Ten themed private event rooms, dedicated event coordinators, and full food-and-beverage service make planning surprisingly turnkey. For companies looking to inject some serious energy into meetings, incentive programs, or employee events, Thrillz offers an experience attendees won’t forget.
You42 Studios
Photo: Courtesy of You42 Studios
Part content campus, part entertainment complex, part event venue, You42 Studios is one of the most unconventional new event destinations to open in metro Atlanta. Located in Roswell, the 36,000-square-foot facility combines creator studios, production suites, restaurants, nightlife concepts, live entertainment, and flexible event space under one roof. For planners, versatility is the selling point. The campus includes a 3,800-square-foot event venue, 11 professional content-creation studios, podcast suites, themed production sets, and The Block Theater, featuring a 30-by-18-foot LED screen for presentations, screenings, and live performances. Add multiple food-and-beverage concepts led by celebrity chef Katsuji Tanabe, and You42 becomes a one-stop shop for conferences, content-driven events, brand launches, influencer programs, and corporate gatherings looking for something far more memorable than a hotel meeting room.
Peachtree Sporting Club & American Dive
Photo: Zachary Bobo
Downtown Atlanta’s new 207 Peachtree development is betting big on experiential events. The 45,000-square-foot entertainment, dining, and event destination opened this month with Peachtree Sporting Club, an upscale sports bar concept, and American Dive, a live music venue serving Southern barbecue in a nostalgic dive-bar setting. For planners looking to move beyond traditional ballrooms, the venue offers built-in energy, multiple environments under one roof, and the flexibility to host everything from watch parties and networking receptions to buyouts and branded activations. It’s the kind of place where attendees can swap conference badges for cocktails without ever leaving the venue.
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