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Cal-Maine Foods Reports Results for First Quarter Fiscal 2025

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Cal-Maine Foods Reports Results for First Quarter Fiscal 2025


RIDGELAND, Miss., October 01, 2024–(BUSINESS WIRE)–Cal-Maine Foods, Inc. (NASDAQ: CALM) (“Cal-Maine Foods” or the “Company”), the largest producer and distributor of fresh shell eggs in the United States, today reported results for the first quarter of fiscal 2025 (thirteen weeks) ended August 31, 2024.

First Quarter Fiscal 2025 Highlights

  • Quarterly net sales of $785.9 million

  • Quarterly net income of $150.0 million, or $3.06 per diluted share

  • Quarterly record for total dozens sold and specialty dozens sold

  • Cash dividend of approximately $50.0 million, or $1.02 per share, pursuant to the Company’s established dividend policy

Overview

Sherman Miller, president and chief executive officer of Cal-Maine Foods, stated, “Our financial and operating results for the first quarter mark a strong start to fiscal 2025 for Cal-Maine Foods. These results reflect favorable demand for shell eggs during most of the quarter and significantly higher market prices compared with the first quarter last year. At the same time, the national egg supply has declined due to the recent outbreaks of highly pathogenic avian influenza (“HPAI”). As of September 1, 2024, the total U.S. hen population fell approximately 4.5% below the five-year average to 307.6 million layers. We have worked hard to increase our production and purchase more eggs from outside suppliers, and our team did an outstanding job bringing more eggs to the market despite this low-supply environment. Our higher volumes and sales were supported by the additional production capacity from recent acquisitions as well as consistent organic growth. Our operations ran well as we continued to extend our market reach and supply the demands of our valued customers.

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“We believe that today’s consumers are looking for affordable and nutritious protein options and that our shell eggs and egg products meet that need. In addition, our ability to offer a diverse product mix has been a distinct competitive advantage for Cal-Maine Foods. We strive to meet evolving consumer demand and provide choices that include conventional, cage-free, organic, brown, free-range, pasture-raised and nutritionally enhanced eggs. We have also expanded our product portfolio to include value-added egg products through our previous investment in Meadowcreek Foods, LLC for hard-cooked eggs and our recent strategic investment in Crepini Foods LLC (“Crepini”), a new venture offering egg products and prepared foods. We have a unique opportunity to leverage the established Crepini brand of quality products, including egg wraps, protein pancakes, crepes and wrap-ups, and extend our market reach to major retailers across the country. We believe there are significant opportunities to use our scale and offer additional choices through value-added egg products to our established customer base.

“Subsequent to the end of the first quarter of fiscal 2025, Hurricane Helene made landfall in the southeastern United States, including areas where Cal-Maine Foods has operations and contract farmers. We are still evaluating the impact of the storm on our people, birds, facilities and operations; however, at this time, we believe that all of our employees and contractors are safe and that any loss of company-owned production assets is minimal and not likely to be material. We are extremely proud of our operating teams in the affected areas as they executed our contingency plans for these severe weather events. As always, our top priority is the safety of our employees and the welfare of the birds under our care. We continue to do all we can to serve our valued customers and expect any service disruption to be minimal. We are deeply saddened by the destruction in the affected communities and are grateful for the heroic work of first responders who are dealing with the aftermath of the storm as conditions allow,” added Miller.

Sales Performance & Operating Highlights

Max Bowman, vice president and chief financial officer of Cal-Maine Foods, added, “For the first quarter of fiscal 2025, our net sales were $785.9 million compared with $459.3 million for the same period last year. The higher sales were primarily driven by an increase in the net average selling price of shell eggs as well as an increase in total dozens sold.

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“For the first fiscal quarter, we sold 310.0 million dozens shell eggs compared with 273.1 million dozens for the first quarter of fiscal 2024. Sales of conventional eggs totaled 200.0 million dozens, compared with 181.5 million dozens for the prior-year period, an increase of 10.2%. Specialty egg volumes were 20.1% higher with 110.0 million dozens sold for the first quarter of fiscal 2025 compared with 91.6 million dozens sold for the first quarter of fiscal 2024.

“Net income attributable to Cal-Maine Foods for the first quarter of fiscal 2025 was $150.0 million, or $3.06 per diluted share, compared with $926,000, or $0.02 per diluted share, for the first quarter of fiscal 2024.

“Overall, our first quarter farm production costs per dozen were 11.7% lower compared to the prior-year period, primarily due to more favorable commodity pricing for key feed ingredients. For the first quarter of fiscal 2025, feed costs per dozen were down 17.3% compared with the first quarter of fiscal 2024. Our egg purchases and other (including change in inventory) costs increased significantly quarter-over-quarter, primarily due to higher shell egg prices as well as an increase in dozens purchased due to the loss of production caused by the HPAI outbreaks at our facilities, described below.

“Current indications for corn supply project an overall better stocks-to-use ratio, implying more favorable prices in the near term. However, as we continue to face uncertain external forces including weather patterns and global supply chain disruptions, price volatility could remain,” said Bowman.

 

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13 Weeks Ended

 

August 31, 2024

 

September 2, 2023

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Dozen Eggs Sold (000)

 

309,979

 

 

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273,126

 

Conventional Dozen Eggs Sold (000)

 

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199,989

 

 

 

181,530

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Specialty Dozen Eggs Sold (000)

 

109,990

 

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91,596

 

Dozen Eggs Produced (000)

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266,839

 

 

 

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250,365

 

% Specialty Sales (dozen)

 

35.5

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%

 

 

33.5

%

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% Specialty Sales (dollars)

 

34.2

%

 

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47.7

%

Net Average Selling Price (per dozen)

$

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2.392

 

 

$

1.589

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Net Average Selling Price Conventional Eggs (per dozen)

$

2.424

 

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$

1.241

 

Net Average Selling Price Specialty Eggs (per dozen)

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$

2.335

 

 

$

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2.278

 

Feed Cost (per dozen)

$

0.494

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$

0.597

 

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HPAI & Table Egg Supply Outlook

Outbreaks of HPAI have continued to occur in U.S. poultry flocks. From the resurgence beginning in November 2023 until the last reported case in commercial layer hens in July 2024, approximately 33.1 million commercial laying hens and pullets have been depopulated.

During the third and fourth quarters of fiscal 2024, Cal-Maine Foods experienced HPAI outbreaks within Company facilities located in Kansas and Texas, resulting in total depopulation of approximately 3.1 million laying hens and 577,000 pullets. Both locations have been cleared by the USDA to resume operations. Repopulation began during first fiscal quarter 2025 and is expected to be completed before calendar year end.

The Company remains dedicated to robust biosecurity programs across its locations; however, no farm is immune from HPAI. HPAI is currently widespread in the wild bird population worldwide. The extent of possible future outbreaks, with heightened risk during the migration seasons, and more recent HPAI events, which have been directly linked to dairy cattle operations, cannot be predicted. According to the U.S. Centers for Disease Control and Prevention, the human health risk to the U.S. public from the HPAI virus is considered to be low. Also, according to the USDA, HPAI cannot be transmitted through safely handled and properly cooked eggs. There is no known risk related to HPAI associated with eggs that are currently in the market and no eggs have been recalled.

Looking Ahead

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Miller added, “We are proud of our ability to consistently execute our growth strategy in a dynamic environment with favorable results. We commend our dedicated managers and employees whose shared commitment to operational excellence and responsible and sustainable production have distinguished Cal-Maine Foods in the marketplace. As the largest producer and distributor of fresh shell eggs in the U.S., we are mindful of our critical role in supporting the nation’s food supply with a differentiated product mix. As such, we continue to expand our capacity, including cage-free and other specialty egg production, through investments in innovative, scale-driven products and facilities. We have also identified opportunities to enhance our product portfolio through strategic acquisitions and joint ventures. We are fortunate to have a strong balance sheet and a disciplined capital allocation strategy that supports our growth objectives. Above all, we are focused on meeting the needs of our valued customers with quality products and outstanding support and service. We look forward to the opportunities ahead for Cal-Maine Foods.”

Dividend Payment

For the fourth quarter of fiscal 2024, Cal-Maine Foods will pay a cash dividend of approximately $1.02 per share to holders of its Common Stock and Class A Common Stock. Pursuant to Cal-Maine Foods’ variable dividend policy, for each quarter in which the Company reports net income, the Company pays a cash dividend to shareholders in an amount equal to one-third of such quarterly income. Following a quarter for which the Company does not report net income, the Company will not pay a dividend with respect to that quarter or for a subsequent profitable quarter until the Company is profitable on a cumulative basis computed from the date of the most recent quarter for which a dividend was paid. The amount paid per share will vary based on the number of outstanding shares on the record date. The dividend is payable on November 14, 2024, to holders of record on October 30, 2024.

About Cal-Maine Foods

Cal-Maine Foods, Inc. is primarily engaged in the production, grading, packaging, marketing and distribution of fresh shell eggs, including conventional, cage-free, organic, brown, free-range, pasture-raised and nutritionally enhanced eggs. The Company, which is headquartered in Ridgeland, Mississippi, is the largest producer and distributor of fresh shell eggs in the nation and sells most of its shell eggs throughout the majority of the United States.

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Forward Looking Statements

Statements contained in this press release that are not historical facts are forward-looking statements as that term is defined in the Private Securities Litigation Reform Act of 1995. The forward-looking statements are based on management’s current intent, belief, expectations, estimates and projections regarding our company and our industry. These statements are not guarantees of future performance and involve risks, uncertainties, assumptions and other factors that are difficult to predict and may be beyond our control. The factors that could cause actual results to differ materially from those projected in the forward-looking statements include, among others, (i) the risk factors set forth in the Company’s SEC filings (including its Annual Reports on Form 10-K, Quarterly Reports on Form 10-Q and Current Reports on Form 8-K), (ii) the risks and hazards inherent in the shell egg business (including disease, pests, weather conditions and potential for recall), including but not limited to the current outbreak of highly pathogenic avian influenza affecting poultry in the U.S., Canada and other countries that was first detected in commercial flocks in the U.S. in February 2022 and that first impacted our flocks in December 2023, (iii) changes in the demand for and market prices of shell eggs and feed costs, (iv) our ability to predict and meet demand for cage-free and other specialty eggs, (v) risks, changes or obligations that could result from our recent or future acquisitions of new flocks or businesses and risks or changes that may cause conditions to completing a pending acquisition not to be met, (vi) risks relating to changes in inflation and interest rates, (vii) our ability to retain existing customers, acquire new customers and grow our product mix, (viii) adverse results in pending litigation matters, and (ix) global instability, including as a result of the war in Ukraine, the conflicts in Israel and surrounding areas and attacks on shipping in the Red Sea. SEC filings may be obtained from the SEC or the Company’s website, www.calmainefoods.com. Readers are cautioned not to place undue reliance on forward-looking statements because, while we believe the assumptions on which the forward-looking statements are based are reasonable, there can be no assurance that these forward-looking statements will prove to be accurate. Further, the forward-looking statements included herein are only made as of the respective dates thereof, or if no date is stated, as of the date hereof. Except as otherwise required by law, we disclaim any intent or obligation to publicly update these forward-looking statements, whether as a result of new information, future events or otherwise.

CAL-MAINE FOODS, INC. AND SUBSIDIARIES

FINANCIAL HIGHLIGHTS

(Unaudited)

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(In thousands, except per share amounts)

 

SUMMARY STATEMENTS OF INCOME

 

 

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13 Weeks Ended

 

 

August 31, 2024

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September 2, 2023

Net sales

 

$

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785,871

 

 

$

459,344

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Cost of sales

 

 

538,653

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413,911

 

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Gross profit

 

 

247,218

 

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45,433

 

Selling, general and administrative

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61,932

 

 

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52,246

 

Loss on involuntary conversions

 

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146

 

 

 

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Gain on disposal of fixed assets

 

 

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(1,817

)

 

 

(56

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)

Operating income (loss)

 

 

186,957

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(6,757

)

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Other income, net

 

 

10,996

 

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7,490

 

Income before income taxes

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197,953

 

 

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733

 

Income tax expense

 

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48,363

 

 

 

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322

 

Net income

 

 

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149,590

 

 

 

411

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Less: Loss attributable to noncontrolling interest

 

 

(386

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)

 

 

(515

)

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Net income attributable to Cal-Maine Foods, Inc.

 

$

149,976

 

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$

926

 

 

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Net income per common share:

 

 

 

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Basic

 

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$

3.08

 

 

$

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0.02

 

Diluted

 

$

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3.06

 

 

$

0.02

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Weighted average shares outstanding:

 

 

 

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Basic

 

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48,761

 

 

 

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48,690

 

Diluted

 

 

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48,932

 

 

 

48,840

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CAL-MAINE FOODS, INC. AND SUBSIDIARIES

FINANCIAL HIGHLIGHTS

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(Unaudited)

(In thousands)

 

SUMMARY BALANCE SHEETS

 

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August 31, 2024

 

June 3, 2023

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ASSETS

 

 

 

 

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Cash and short-term investments

 

$

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753,590

 

$

812,377

Receivables, net

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282,551

 

 

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162,442

Inventories, net

 

 

293,182

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261,782

Prepaid expenses and other current assets

 

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14,156

 

 

5,238

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Current assets

 

 

1,343,479

 

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1,241,839

 

 

 

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Property, plant and equipment, net

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960,070

 

 

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857,234

Other noncurrent assets

 

 

86,459

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85,688

Total assets

 

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$

2,390,008

 

$

2,184,761

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LIABILITIES AND STOCKHOLDERS’ EQUITY

 

 

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Accounts payable and accrued expenses

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$

275,444

 

$

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189,983

Dividends payable

 

 

49,971

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37,760

Current liabilities

 

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325,415

 

 

227,743

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Deferred income taxes and other liabilities

 

 

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165,530

 

 

159,975

Stockholders’ equity

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1,899,063

 

 

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1,797,043

Total liabilities and stockholders’ equity

 

$

2,390,008

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$

2,184,761

 

View source version on businesswire.com: https://www.businesswire.com/news/home/20241001974301/en/

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Contacts

Sherman Miller, President and CEO
Max P. Bowman, Vice President and CFO
(601) 948-6813



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Maine

How SCOTUS striking limits on party spending could impact Maine’s Senate race

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How SCOTUS striking limits on party spending could impact Maine’s Senate race


The U.S. Supreme Court removed limits on how much political parties can spend in coordination with candidates, reversing a more than 50 year old federal election law.  It was one of the least surprising in the series of decisions handed down by the high court over the past few days. That’s because it follows a […]



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Cooling centers to open in Maine as heat, air quality advisories take effect Wednesday

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Cooling centers to open in Maine as heat, air quality advisories take effect Wednesday


Many Maine municipalities will open cooling centers this week with the National Weather Service issuing a variety of heat advisories covering the next few days.

The Maine DEP also issued an air quality alert for Wednesday with ground-level ozone expected to reach levels that are unhealthy for sensitive groups.

All of York County, interior Cumberland and Androscoggin counties, and the southern half of Oxford County will fall under an extreme heat warning from 11 a.m. Wednesday to 8 p.m. Friday.

The warning calls for “dangerously hot conditions” that could feature heat index values of up to 110 degrees, with overnight lows only expected to fall into the 70s, according to the weather service’s office in Gray.

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The rest of the state — save northern Aroostook, Piscataquis and Somerset counties — falls under a heat advisory from 11 a.m. to 8 p.m. on Wednesday. However, the weather service has also placed much of the state under an extreme heat watch for Thursday.

Heat index values, which measure how hot it feels to the human body when relative humidity is combined with the air temperature, are expected to reach up to 104 degrees during the heat advisory period, the weather service warns. They could reach 110 degrees Thursday, when the extreme heat watch is in effect.

Northern Oxford and Franklin counties, and central Somerset County, can expect a heat index value of up to 99 degrees Wednesday, according to the weather service.

The weather service advises people to drink plenty of fluids, stay in air-conditioned rooms when possible, avoid extended periods in the sun and check up on relatives and neighbors. It also warns not to leave young children and pets in unattended vehicles, as “car interiors will reach lethal temperatures in a matter of minutes.”

Cooling Centers
  • Acton
    • Acton Town Hall, 35 H Road; Wednesday and Thursday, 9 a.m. to 5 p.m.
  • Alfred
    • Parson Memorial Library, 27 Saco Road; Wednesday, 9 a.m. to 5 p.m.
  • Arundel
    • Arundel Town Hall, 257 Limerick Road; Tuesday, Wednesday and Thursday, 7 a.m. to 5:30 p.m.
  • Auburn
    • Auburn Senior Community Center, 48 Pettengill Park Road; Wednesday through Friday, 10 a.m. to 6 p.m.
    • Auburn Public Library, 49 Spring St.; Wednesday and Thursday, 9 a.m. to 6 p.m.
    • The Drop-In Center, 121 Mill St.; Wednesday, 9 a.m. to 1 p.m.
  • Augusta
    • Augusta Civic Center, 76 Community Drive; Thursday, 9 a.m. to 5 p.m.
  • Berwick
    • Berwick Fire Department, 3 Public Safety Way; Wednesday, Thursday, Friday, 8 a.m. to 5 p.m.
  • Buxton
    • Buxton Town Hall, 185 Portland Road; Wednesday, 11:30 a.m. to 7:30 p.m.; Thursday, 8:30 a.m. to 4:30 p.m.
    • As-needed on Friday and Saturday; call Buxton Dispatch at 207-929-5151
  • Cape Elizabeth
    • Thomas Memorial Library, 6 Scott Dyer Road; business hours (Monday, Wednesday, Friday, and Saturday, 10 a.m. to 5 p.m.; Tuesday and Thursday, 10 a.m. to 7p.m.)
  • Cornish
    • LeRoy F. Pike Memorial Building, 17 Maple St.; Tuesday and Wednesday, 8 a.m. to 3 p.m.
  • Falmouth
    • Mason Motz Activity Center, 190 Middle Road; Wednesday, 8 a.m. to 5 p.m.; Thursday, 8 a.m. to noon
    • Falmouth Memorial Library, 5 Lunt Road; Wednesday and Thursday, 9:30 a.m. to 5 p.m.
    • Family Ice Center, 20 Hat Trick Drive; Wednesday and Thursday, 5 a.m. to 9 p.m.; Friday, 5 a.m. to 5 p.m.
  • Hollis
    • Hollis Town Hall, 34 Town Farm Road; Wednesday, 11 a.m. to 7 p.m.; Thursday, 9 a.m. to 4 p.m.
  • Kennebunkport
    • Kennebunkport Police Department, 101 Main St.; Tuesday through Friday, 6 a.m. to 9 p.m.
    • Church on the Cape, 3 Langsford Road; Tuesday through Thursday, 9 a.m. to 4 p.m.
    • Louis T. Graves Library, 18 Maine St.; Tuesday through Thursday, 9:30 a.m. to 5 p.m.
  • Lewiston
    • Alter LA, 70 Horton St.; Wednesday through Friday, 10 a.m. to 6 p.m.
  • Limington
    • Old Town Hall, 297 Sokokis Ave.; Wednesday, 9:30 a.m. to 3:30 p.m.; Thursday, 11:30 a.m. to 3:30 p.m.
  • North Berwick
    • D.A. Hurd Library, 41 High St.; Wednesday, 9:30 a.m. to 5 p.m.; Thursday, 11 a.m. to 7 p.m.
  • Old Orchard Beach
    • Libby Memorial Library, 27 Staples St.; Wednesday thru Friday, 9 a.m. to 6 p.m.
    • Recreation Department, 140 Saco Ave.; Wednesday and Thursday, 8 a.m. to 4 p.m.
    • Salvation Army, 2 6th St.; Thursday and Friday, 9 a.m. to 3 p.m.
  • Ogunquit
    • Ogunquit Fire Department, 13 School St.; Thursday and Friday, 9 a.m. to 5 p.m.
  • Portland
    • Portland Public Library, 5 Monument Square; Wednesday and Thursday, 10 a.m. to 6 p.m.
    • Troubh Ice Arena, 225 Par Ave.; Friday, 10 a.m. to 5 p.m.
  • Saco
    • Saco Transportation Center, 138 Main St.; Wednesday and Thursday, 8 a.m. to 4 p.m.
  • Scarborough
    • Scarborough Public Library, 48 Gorham Road; business hours (from 9 a.m. until 5 p.m. Mondays and Fridays, until 7 p.m. Tuesdays through Thursdays, until 1 p.m. Saturdays).
  • Shapleigh
    • Shapleigh Community Building, 24 Back Road; Wednesday through Friday, 9 a.m. to 5 p.m.
  • South Berwick
    • South Berwick Library, 27 Young Road; Thursday and Friday, 9 a.m. to 5 p.m.
  • South Portland
    • South Portland Community Center, 21 Nelson Road; Wednesday and Thursday, 6 a.m. to 9 p.m.
    • Main Library, 482 Broadway; Thursday, 10 a.m. to 8 p.m.; Friday, 10 a.m. to 6 p.m.
    • Memorial Branch Library, 155 Wescott Road; Wednesday and Thursday, 12 p.m. to 5 p.m.
  • Westbrook
    • Walker Memorial Library, 800 Main St.; business hours (from 10 a.m. until 5 p.m. Monday and Wednesday, until 6 p.m. Tuesday and Thursday)
    • Westbrook Community Center, 426 Bridge St.; Wednesday and Thursday, 8 a.m. to 5 p.m.
  • York
    • York Town Hall, 186 York St.; Thursday, 8 a.m. to 4 p.m.
    • York Public Library, 15 Long Sands Road; Wednesday and Thursday, 10 a.m. to 7 p.m.

The Maine Department of Environmental Protection has also issued an air quality alert from 10 a.m. to 11 p.m. on Wednesday along the coast from Kittery to Acadia National Park. The agency warns that ground-level ozone concentrations are expected to reach levels that are unhealthy for sensitive groups.

Ozone levels may reach “moderate levels” further inland, according to the Maine DEP, including in all of Androscoggin and Kennebec counties, as well as parts of Cumberland, Knox, Lincoln, Penobscot, Sagadahoc, Waldo, Washington and York counties.

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Elevated ozone levels can pose a risk to children, older adults and people suffering from respiratory or heart diseases, according to the Maine DEP. Anyone exerting themselves outdoors may also experience health effects, which could include coughing, shortness of breath, throat irritation and mild chest pain.

Ozone levels were already climbing in southern New England on Tuesday, according to the Maine DEP, and winds are expected to bring those conditions to Maine on Wednesday.

The Maine DEP recommends that vulnerable populations avoid strenuous outdoor activities, keep windows closed, and circulate indoor air with fans or air conditioners. Those with asthma are also advised to keep quick-relief medication handy.

Particle pollution levels are also expected to be moderate across the state on Wednesday due to wildfire smoke, the Maine DEP said in its announcement Tuesday. Wildfires in Colorado, which have claimed the lives of three firefighters, had burned nearly 90,000 acres as of Tuesday, according to the Denver Post.

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Maine could face $50M in penalties from federal food assistance policy changes

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Maine could face M in penalties from federal food assistance policy changes


Maine could face up to $50 million in penalties next year due to errors in its payments for federal food benefits under the Supplemental Nutrition Assistance Program.

Newly released data from the U.S. Department of Agriculture find that Maine’s error rate last year was nearly 11%, the bulk of which were overpayments. That’s in line with the U.S. average. But starting in October of next year, states with error rates above 6% must cover a portion of the SNAP benefits.

Anna Korsen, executive director of Full Plates, Full Potential, said the overpayments aren’t fraud — they’re human error. She said this new cost-shifting policy enacted last year under the Trump administration further complicates the SNAP application process.

“Instead, we could make this program more accessible and more efficient,” Korsen said. “And that would reduce the number of errors and also ensure that Mainers who are eligible for SNAP have access to it.”

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She’s urging Congress to delay or reverse the policy under the farm bill that’s currently under consideration.

Maine’s Department of Health and Human Services said it’s taking steps to reduce the error rate, including modernizing its systems and hiring an additional 40 eligibility specialists.

This story appears through a media partnership with Maine Public.



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