Louisiana
Mitsubishi’s planned $1.3bn chemical plant in Louisiana doesn’t work economically or environmentally, energy group says
$1.3 billion chemical production facility to be built in Louisiana by Japanese conglomerate Mitsubishi is economically questionable and unnecessarily increases greenhouse gas emissions, according to an energy think tank report released Monday.
The proposed Mitsubishi plant is “the wrong project, at the wrong place and time, with the wrong financial scenario,” said the report from the Institute of Energy Economics and Financial Analysis, or IEEFA, an Ohio-based nonprofit.
Mitsubishi Chemical Group would be capable of annually producing 350,000 tons of methyl methacrylate, or MMA, a chemical component found in cement, adhesives, textiles and plastics.
The facility would also be among the state’s top 50 greenhouse gas emitters, according to data from the Environmental Protection Agency. And it is being constructed in Ascension Parish, along a stretch of the Mississippi River between Baton Rouge and New Orleans known as “ cancer alley ” for its heavy industrial pollution.
The facility would release more than 780,000 tons of carbon dioxide annually even though an alternative production process less reliant on fossil fuels exists, the IEEFA report notes.
Mitsubishi stated in 2022 that its proposed facility in Louisiana “achieves the lowest possible carbon footprint for MMA production.” The proposed facility’s natural gas-based production process is also intended to help the industry shift away from the dominant method of cyanide-based production.
But IEEFA said Mitsubishi does not need to choose between cyanide or natural gas for the chemical component’s production since there is another option: An alternative biofuel-based technology has become viable and is already being adopted elsewhere by Mitsubishi and its competitors.
The market conditions and economic viability of the facility have also worsened, IEEFA reports. Compared to when Mitsubishi began planning this facility in 2014, construction costs have increased, prices for the chemical component have flatlined and growth forecasts have reduced.
The global market for methyl methacrylate will be oversaturated by the time the plant is expected to begin operating in 2028, said Tom Sanzillo, director of financial analysis for IEEFA and former deputy comptroller for New York.
The analysis estimates that U.S.-based producers will increase the amount of methyl methacrylate they are capable of producing to more than 1.2 million tons, while only needing to produce two-thirds of that amount.
“The U.S. market is not expected to expand beyond its historical norms,” the report states.
IEEFA notes that the Mitsubishi plant would be unlikely to find an outlet for its methyl methacrylate in China, the largest consumer and producer of the chemical component. Earlier this year, Mitsubishi shut down a methyl methacrylate plant in Hiroshima, citing oversupply from China.
Both Europe and the Middle East also face market uncertainties given the ongoing wars in Ukraine and Gaza, according to the report.
Mitsubishi Chemical Group representative Eri Nishumata declined an interview request on behalf of the company, stating that “the final investment decision has not yet been made.” Mitsubishi did not respond to a request for comment on IEEFA’s analysis.
Mitsubishi received an estimated tax exemption from the state of Louisiana for $17 million for its first year of operation, but multiple delays in beginning construction have pushed the start date back. Sanzillo said he believes the company is waiting to see if the market conditions improve before proceeding.
“The company is now using the government as a speculative tool,” he said. “And you’re not supposed to do that with subsidies, you’re supposed to go forward with them.”
The Louisiana Department of Environmental Quality stated in a February public notice that the Mitsubishi plant is not expected to have “a significant adverse impact on soil, vegetation, visibility or air quality in the area of the facility.”
Environmental groups point out that the hundreds of tons of pollutants the facility would emit are linked to harmful health impacts, including respiratory infection, lung cancer and strokes. A February public hearing for the facility’s pending air permit saw vocal opposition from some community members, while others praised the expected jobs and hope of economic benefits.
The Louisiana Department of Environmental Quality and Ascension Parish authorities could not be reached for comment.
While the Mitsubishi plant plans to directly employ 125 people, Ascension Parish resident Ashley Gaignard is skeptical that the facility will help her community or the environment.
“Bringing more industries into the community is a false solution,” said Gaignard, 47, who founded the environmental justice nonprofit Rural Roots. “Industry is the wheel that keeps Louisiana burning. And that’s the real truth about it.”
Louisiana
Moncus Park gets helping hand from 260 youth volunteers across Louisiana
Volunteers from five Louisiana regions completed beautification projects as part of the Church’s annual Youth Conference in Lafayette
Lafayette man makes Louisiana mountaineering history
Dr. Linus Wilson became the first known Louisianan to reach all 50 state high points, summiting Mount McKinley solo.
More than 260 youth and adult volunteers from The Church of Jesus Christ of Latter-day Saints spent Thursday morning giving back to one of Lafayette’s most popular public spaces.
On July 9, the volunteers completed the project at Moncus Park. The volunteers, who were in Lafayette for the Church’s annual Youth Conference at the University of Louisiana at Lafayette, traveled from stakes in Monroe, Alexandria, Baton Rouge, Denham Springs and Slidell to participate in the two-hour service project, according to a news release.
Working across the park, the group helped improve the 100-acre community destination, which serves as a gathering place for recreation, events and outdoor activities throughout the year.
The project also highlighted the role volunteers play in helping maintain public spaces that thousands of Lafayette residents enjoy.
The service project was part of the Church’s annual Youth Conference, which combines faith-centered learning with opportunities for community service.
“As followers of Christ, we believe one of the most meaningful ways to show our love for God is by serving our neighbors,” Karl Winegar, Stake President of The Church of Jesus Christ of Latter-day Saints over the Lafayette and Baton Rouge areas, said. “Strong communities are built when people care for one another, and service gives these young people an opportunity to put their faith into action.”
Winegar added that, as they work alongside the community, a bigger purpose is being taught for the volunteers.
“They are learning that even simple acts of kindness can strengthen relationships, meet needs, and make a lasting difference in the lives of others,” Winegar said.
Aaron Gonsoulin is the General Assignment/Trending Reporter for The Daily Advertiser. Contact him at AGonsoulin@theadvertiser.com.
Louisiana
Inside the lab at the heart of Louisiana’s mosquito-borne disease prevention network
BATON ROUGE, La. (Louisiana Illuminator) – Hundreds of meticulously labeled vials filled with mosquitos line colorful plastic trays inside a freezer at the Louisiana Animal Disease Diagnostic Laboratory in Baton Rouge.
Each vial sitting atop the frosty shelves, aligned in rows like egg cartons on a grocery store shelf, contains up to a hundred mosquitoes sent to the lab from across the state. Scientists can extract information hidden within the mosquitos’ DNA to help stop the spread of diseases to humans and keep infections at bay.
“Look at your electric bill,” said Alma Roy, director of the lab housed at Louisiana State University. When it costs more to keep your home comfortably cool, that’s when the airborne pests — and the viruses they carry — flourish and circulate.
“When it’s wet and hot, the mosquito is out there reproducing and biting,” Roy said.
The spindly black bugs aren’t picky about what they bite, picking up diseases like West Nile virus from animals like birds and passing them on to humans.
The Louisiana Arbovirus Surveillance Program helps health professionals, entomologists and local mosquito control districts stay apprised on where a disease crops up.
Mosquito control organizations at the parish level across the state capture mosquitoes and pack them into vials. The vials are stuffed into small white boxes and shipped weekly to the lab in Baton Rouge. Around 30 of Louisiana’s 64 parishes participate in the voluntary surveillance program every year, according to the Louisiana Department of Health.
Each year the lab tests 25,000 vials of mosquitos, which are called pools in the lab. In total, the tests involve up to 2.5 million individual insects, but it can’t be done one mosquito at a time.
“We take the whole pool and puree them,” Roy said.
Lab technician Tarra Hardy adds a mixing solution and a copper ball to mash up the pool before a machine blends the sample.
The result resembles a small mosquito smoothie, which is placed into a machine that analyzes the contents and shows its findings on a computer screen. Colorful spikes on a graph show when a sample tests positive for West Nile, eastern equine encephalitis or St. Louis encephalitis — the most common diseases the lab detects.
Hardy said it only takes around 48 hours for the lab to test a sample, so mosquito control personnel can get information on where a disease is spreading fast enough to contain it.
Sarah Michaels, a clinical associate professor with Tulane University’s Department of Tropical Medicine and Infectious Disease, works as a medical entomologist who focuses on insects that carry diseases passed by arthropods, known by scientists as arboviruses. This includes mosquitos, ticks and flies that can be vectors for disease.
The ability of the testing lab in Baton Rouge to turn around its test results quickly allows local mosquito abatement efforts to get out in front of mosquito-borne diseases before they spread, Michaels said. With the geographic location of a positive test result pinpointed, abatement crews can go on the offensive, and the public can take preventative measures.
“That’s kind of why it’s important for us to know if the virus is circulating locally, so we can give people information so they can take precautions to protect themselves against mosquito bites,” she said.
Spraying insecticide by truck, plane or helicopter kills the adult mosquitoes, and Michaels said larvicide is applied in areas with standing water, to halt their development. This typically uses naturally occurring bacteria only harmful to developing mosquito eggs.
The majority of West Nile cases reported to the U.S. Centers for Disease Control are between June and October, with steep drop offs when cooler temperatures curb mosquito breeding.
But Michaels described how, with summertime temperatures starting sooner and lasting later in the year and frequent storms bringing in standing water perfect for mosquitoes to live and reproduce in, keeping a watchful eye is more important than ever.
“Mosquito season, which is getting longer and longer here, is kind of near the peak of it right now, June through September,” she said. “Surveillance really zeroes in on where and when it’s happening, and then hopefully can suppress those mosquito populations before that becomes widespread and puts more people at risk.”
West Nile was first detected in the United States in Queens, York, in the late 1990s and spread around the country. The virus was first detected in Louisiana in August 2001 when an infected crow in Kenner tested positive. That fall, it showed up in horses from three coastal parishes, along with Louisiana’s first human West Nile case.
Case numbers climbed to their highest point nationally in 2003 with about 9,800, and the count has remained relatively stable below 3,000 cases over the past 10 years.
“It can be mild and transient, but it can be really severe as well,” Michaels said
West Nile virus is relatively uncommon, affecting less than 5,000 people in the United States in a typical year, according to the U.S. Centers for Disease Control. By comparison, the most prominent flu strain in 2024-25 infected more than 51 million people, the CDC reported.
While most cases of West Nile don’t produce any symptoms, those that do usually cause mild, flu-like reactions like fever and muscle aches. Symptoms can last anywhere from days to weeks.
If the virus enters the central nervous system, it can result in complications such as brain swelling and paralysis. Less than 1% of people infected develop symptoms this severe, according to the U.S. Centers for Disease Control, but some cases can require hospitalization or even result in death.
Louisiana recorded four West Nile-related deaths last year and three in 2024. No human infections have been reported this year as of early July.
Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com. Follow Louisiana Illuminator on Facebook and X.
Copyright 2026 Louisiana Illuminator. All rights reserved.
Louisiana
Parasitic stomach illness that can cause explosive diarrhea rises in Louisiana
NEW ORLEANS (WVUE) – Louisiana health officials are tracking a rise in cases of cyclosporiasis, a stomach illness caused by a parasite that can be found on contaminated food or in contaminated water.
The Louisiana Department of Health has confirmed 23 cases of Cyclospora infection in the state, according to information obtained by Louisiana Illuminator. One person has been hospitalized, and no deaths have been reported in Louisiana.
The number is slightly above Louisiana’s recent average. LDH said the state has averaged 20 reported cases over the same time period during the past five years.
“Because many of these cases are still under investigation, this number is preliminary and subject to change,” an LDH representative said.
Cyclospora is a microscopic parasite that causes an intestinal illness called cyclosporiasis. The CDC says people can get sick after eating food or drinking water contaminated with the parasite.
The illness is often associated with fresh produce. Past outbreaks in the United States have been linked to items such as leafy greens, herbs and berries.
Symptoms usually begin about a week after a person eats or drinks something contaminated, though the CDC says symptoms can appear anywhere from two days to two weeks or more after infection.
The most common symptom is watery diarrhea, sometimes with frequent and explosive bowel movements. Other symptoms can include stomach cramps, bloating, nausea, fatigue, loss of appetite and low-grade fever.
If left untreated, the illness can last from a few days to more than a month. Symptoms can also go away and then return.
Health officials say cyclosporiasis is not likely to spread directly from one person to another. The CDC says Cyclospora must spend at least one to two weeks in the environment after passing in a bowel movement before it becomes infectious.
Cases typically rise during warmer months. The CDC considers May 1 through Aug. 31 the yearly cyclosporiasis season.
Louisiana is not the only state tracking cases. The CDC said in its June 16 update that it had received reports of 145 domestically acquired cases in 17 states, with 20 hospitalizations and no deaths. Federal officials said there was no evidence at that time of one single multistate outbreak linking all cases, but several clusters remained under investigation.
Since that update, some states have reported larger increases. Michigan has reported one of the largest outbreaks in the country, with over 700 cases.
Federal and state health officials have not identified a clear source for the current illnesses.
The CDC says people with symptoms should contact a health care provider. Testing for Cyclospora may require a specific lab test that is not always part of routine stool testing.
Health officials recommend washing hands before handling food, rinsing fresh produce under running water and cooking vegetables when possible. Washing produce can reduce the risk, though it may not remove all Cyclospora from contaminated food.
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