Los Angeles, Ca
Three L.A. barbecue spots to try Memorial Day weekend
Barbecue season is sizzling as Memorial Day weekend rolls into the weekend, marking the beginning of summer.
Since 2019, Los Angeles has seen a rise in the number of new barbecue restaurants and pop-ups with each bringing their own rich flavors and unique Southern California influences.
1. Moo’s Craft BBQ
Located in Lincoln Heights, Moo’s Craft BBQ was founded by Andrew and Michelle Muñoz in July 2021.
In almost three years, the local barbecue hotspot and taproom has earned three consecutive appearances on the L.A. Times 101 Best Restaurants List, finishing in the top-10.
Most recently, they’ve even appeared in the Michelin Guide as a top barbecue restaurant.
The business began as a backyard pop-up, with hours-long lines with eager barbecue fans looking for some of their delicious, Cali-Mex flavors.
Specializing in central Texas-style barbecue, Moo’s is renowned for its tender brisket, which is slow-roasted and seasoned with a simple salt and pepper rub. The menu also features impressive pork ribs, spicy house-made sausages, and smoked turkey.
Besides the meats, Moo’s offers distinctive sides like creamy esquites, dill-heavy red potato salad, and a highly praised tres leches bread pudding.
2. Smoke Queen Barbecue
Founded by Winnie Yee-Lakhani, the restaurant owner turned pitmaster started in her backyard during the pandemic.
Yee-Lakhani, a 14-year restaurant veteran, faced the devastating loss of her businesses and nearly 50 employees.
Instead of giving up, she used the lockdown period to master the art of smoking meat. Not long after, she secured a spot at Smorgasburg, a popular weekly market in downtown Los Angeles with diverse food vendors and artisanal products.
Her style combines its unique fusion of American barbecue techniques with Asian flavors. Their offerings include standout items like smoked brisket, pork belly char siu, and Korean Dino beef ribs.
3. AGL Craft Meats
AGL Craft Meats, led by owner Alec Lopez, is an acclaimed barbecue operation in Los Angeles known for its Texas-style smoked meats.
Lopez was born in the South Bay to a Cuban Father and Mexican mother. His father worked at Fuddruckers, a San Antonio-based burger chain.
Originally operating as a pop-up, AGL Craft Meats has gained a reputation for its exceptional brisket, chipotle cheddar sausage, and pulled pork.
Whether you’re visiting or a local, these are three barbecue spots you don’t want to miss.
Los Angeles, Ca
Jury says it is deadlocked in trial of man accused in Palisades Fire
Jurors deliberating the fate of the man accused of starting the Palisades Fire, one of the most destructive wildfires in California’s history, failed to reach a verdict Thursday afternoon, telling the judge they were deadlocked.
A spokesperson from the United States Attorney’s Office told KTLA that jurors will continue to deliberate until they reach a verdict or give up.
Jonathan Rinderknecht, 30, a former Uber driver and one-time Pacific Palisades resident, is accused of starting the Lachman Fire on New Year’s Eve. The fire continued to smolder underground for about a week, even after Los Angeles firefighters believed it had been extinguished.
Flames reignited on Jan. 7, erupting into the deadly Palisades Fire that killed 12 people and destroyed thousands of homes in the upscale community, authorities said.
Prosecutors argued that Rinderknecht deliberately set the fire, claiming he had grown increasingly resentful of wealthy residents and viewed Pacific Palisades as a symbol of that frustration.
“Their case, though circumstantial, is strong,” KTLA legal analyst Alison Triessl said. “The defense is relying on, can they (prosecutors) show beyond a reasonable doubt that Mr. Rinderknecht actually started this fire and it wasn’t the result of fireworks or some intervening cause.”
The defense argued there is no direct physical evidence tying Rinderknecht to the fire and said the prosecution’s case relies entirely on circumstantial evidence. Rinderknecht did not testify during the trial.
Defense attorney Steve Haney spoke outside the courthouse Wednesday about why he believes it will be difficult for prosecutors to prove how the fire started.
“The lack of scene preservation. The fact that they got there after a lot of the evidence was missing. Not a lot of direct evidence. This is a circumstantial case, which is always difficult as a prosecutor to prove,” Haney said.
Rinderknecht, who was arrested and indicted last October, faces up to 45 years in prison if found guilty of three arson counts, including destruction of property by means of fire, arson affecting property used in interstate commerce and timber set afire.
Tony Kurzweil contributed to this report
Los Angeles, Ca
Boyle Heights warehouse cleanup begins as crews face 85 million pounds of spoiled food
Cleanup efforts are underway Thursday at the Boyle Heights cold-storage warehouse that burned for eight days after firefighters officially declared the massive blaze knocked down Wednesday evening. Los Angeles Fire Department crews remain at the Lineage warehouse near Union Pacific Avenue and South La Puente Street as they transition into the overhaul phase, searching for […]
Los Angeles, Ca
Hospital needs help identifying man found unconscious in downtown Los Angeles
A hospital needs help identifying a male patient who was found injured and unconscious in downtown Los Angeles.
The man is believed to be in his 30s, according to the Los Angeles General Medical Center.
He was found injured on the ground on Omar Street and has been hospitalized since June 22.
He stands 5 feet 8 inches tall and weighs 176 pounds. He has brown eyes, dark brown hair and tattoos across his upper body.
He did not have any personal belongings to help staff identify him or contact loved ones. Workers did not disclose the nature of his injuries.
Anyone who recognizes the man is asked to call clinical social worker Cesar Robles at 323-409-6885.
The public can also call the L.A. General Medical Center’s Department of Social Work at 323-409-5253 or, after hours from 5 p.m. to 8 a.m., call 323-409-6883. On weekends, call 323-409-5254.
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