Connecticut
Salmonella Outbreak Linked To Basil Sold At Connecticut Trader Joe's
The product, Infinite Herbs organic basil, was sold in 2.5-ounce clamshell packages between Feb. 1 and April 6 in Trader Joe’s stores in 29 states and the District of Columbia.
Connecticut towns with Trader Joe’s stores include:
- Danbury
- Darien
- Fairfield
- Glastonbury
- Manchester
- Orange
- Stamford
- West Hartford
- Westport
Seven of eight people with salmonella infections reported eating basil they’d purchased at Trader Joe’s, according to the U.S. Food and Drug Administration. “Traceback” data determined the basil was produced by Florida-based Infinite Herbs, LLC, the agency said.
One person was hospitalized after becoming infected with salmonella, an organism that can cause serious illnesses or even death.
States where the basil was sold also include Alabama, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia, Vermont and Wisconsin, as well as the District of Columbia.
Salmonella infections were reported in Minnesota (four), Florida (three), and Georgia, Missouri, New Jersey, Rhode Island and Wisconsin, each with one illness.
Connecticut
Cyclosporiasis outbreak prompts food safety concerns in Connecticut
ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.
“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”
Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.
Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.
Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.
“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.
Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.
Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.
Copyright 2026 WFSB. All rights reserved.
Connecticut
Milford business celebrating 50th anniversary
Chip Rubenstein, owner of Chip’s Auto Sales of Milford, says he’s honored to celebrate the dealership’s 50th anniversary alongside America’s 250th birthday.
“I opened Chip’s Auto Sales in 1976, during a chaotic time for our nation in the world,” said Rubenstein, “50 years later, I am so proud of the legacy I’ve created as somebody who always tried his best to do right, and to serve my community proudly.”
Connecticut
Car catches fire in Trumbull
Intense flames engulfed a car early Saturday morning in Trumbull.
Officials say it happened around 3:30 a.m. on Richfield Drive near the Bridgeport town line.
Trumbull and Bridgeport fire crews worked to put out the flames.
It was not immediately known how the fire started or if there were any injuries.
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