San Francisco, CA
4 Restaurants and Bars to Try This Weekend in the Bay Area: March 1
As we head into the weekend, Eater SF editors have compiled a list of recommendations to answer one of the most persistent and, arguably, pressing questions of the day: “Where should I eat?” Of course, we have several resources to help guide your dining and drinking decisions — for example, the San Francisco and East Bay heatmaps, which reflect the hottest new restaurants to try right now. But here we offer four suggestions of places to check out this weekend around the Bay Area. And if you’re looking for places to grab a drink, try these lists of the best new places to grab a cocktail in San Francisco and the East Bay.
For an award-worthy lunch or dinner in the city: Mandalay
Big news for Burmese restaurant Mandalay landed this week when the Richmond District mainstay won one of six James Beard America’s Classics awards bestowed this year. If you haven’t experienced the restaurant yet, now is as good a time as ever to roll into the yellow-walled dining room and order a tea leaf salad. The restaurant is one of the oldest Burmese restaurants in San Francisco, a city that’s relatively rich in food from the Southeast Asian country. At Mandalay, that legendary tea leaf salad is a must-order, but fans also endorse the Mandalay Special Noodle, and the ong no kaw soi, a coconut noodle soup with chicken. You can make reservations for parties of four or more online; Mandalay also offers online ordering for takeout and delivery through third-party apps including UberEats, Doordash, and Grubhub. Mandalay, 4348 California Street, San Francisco
— Lauren Saria, Eater SF editor
For a last Lunar New Year hurrah: Viridian
The team behind Oakland’s Viridian puts on a monthlong Lunar New Year pop-up called Red Envelope, which offers new food and drinks, plus over-the-top decor. The tradition started in 2022, and this year’s version sees chef Kevin Tang roll out fun dishes including whole crab fried rice, with crab fat-infused rice and claws on the side for picking; whole, deboned branzino in sizzled ginger scallions; and Chinese Breakfast arancini with lap cheong and salted duck yolk aioli. The new drinks also go hard, including the Goji-Groni, a gin- and baijiu-based Negroni made with blood orange and Viridian’s aperitivo blend, and the Red Bean Durian Cream, made with scotch, red bean, olorosso, sfumato, and yes, a durian egg cream. Viridian’s known for its stylish interior year-round, but for Lunar New Year, dragons crisscross the ceiling, paper lanterns are strung everywhere, and red envelopes decorate the wall. This is all to say that there are only a few more days to partake in this Lunar New Year event and its limited-run dishes and cocktails, as the pop-up ends this weekend on Sunday, March 3. Viridian, 2216 Broadway, Oakland
— Dianne de Guzman, Eater SF deputy editor
For a luxury dinner and dessert in Silicon Valley: Flea Street
It’s always a good time to follow a chef’s rise through the local kitchen scene — there’s a reason people can’t get enough of The Bear — and this weekend might be the time to tap in on one such Bay Area journey. Pastry chef Anthony Le is now behind the scenes at Menlo Park’s Flea Street, a staple in the community since the 1980s, after stints at Sausalito’s Ditas and Orchard City Kitchen in Campbell. He joins chef and general manager Bryan Thuerk in keeping Flea Street on Michelin’s radar. Most importantly, this weekend it looks like Le is rolling out a blackberry sesame cheese tart, a dish inspired by peanut butter and jelly sandos and Le’s background cooking Japanese cuisine. It won’t be a cheap endeavor, but watching Le ascend the ranks, and trying his indulgent creations along the way, will be worth every penny. Flea Street, 3607 Alameda de las Pulgas, Menlo Park
— Paolo Bicchieri, Eater SF reporter
For an indoor dinner that feels al fresco: Azalina’s
Another winter storm will likely keep most San Franciscans indoors this weekend. And while I’ve already made the bold statement that the most comforting antidote might be a slice of this pasta pie, you could also lean into a little escapism instead. For that, try Azalina’s, the Malaysian restaurant in the Tenderloin, where chef Azalina Eusope takes inspiration from Southeast Asian street food to craft a four-course set menu ($100) that also includes one mocktail and either a glass of wine or beer. The current menu starts with a buttery apom meant to be dunked into a bowl of yellow curry, followed by a peppery and light jicama soup. Your meal culminates with a large portion of black curry lamb, and concludes with a dense chocolate and cassava cake topped with an airy coconut “cloud.” But it’s the decor that makes Azalina’s a smart dinner choice on a stormy weekend; the tall ceilings, vibrant color palette, and warm hospitality will transport you far from these rainy shores. Azalina’s, 499 Ellis Street, San Francisco
— Lauren Saria, Eater SF editor
San Francisco, CA
Latest California-based gig work app lets people book content creators, editors
It’s 10 a.m. sharp, and Abby Kurtz gets her first assignment of the day. She’s received a time, a location in San Francisco and a target.
Her weapon of choice: an iPhone.
“Being a social agent is really the coolest thing ever,” she said.
Kurtz is a content creator working through an app called Social Agent, part of an expanding gig economy where more and more workers are trading stability for flexibility. Work that once required connections, planning, and a big budget can now be booked with a tap —extending the on-demand model from rides and meals to storytelling itself.
Just make a request, and someone like Kurtz can arrive within 30 minutes, camera-ready.
“What I look for when I’m shooting events is very crisp and clean content,” she said.
Her mission this time took her to Sutro Nursery, a nonprofit dedicated to growing native plants and that is hoping to grow its volunteer base, too. Board member Maryann Rainey said booking a Social Agent is a lot cheaper than hiring someone to do their social media full-time.
“I know I can’t do it myself, and I was certainly hoping that these young people would know how to do a good film,” Rainey said.
A typical job runs about $200, with same-day delivery. Agents earn around $50 an hour, plus tips. And if clients already have footage, they can upload it and have it turned into a finished piece.
The service is currently available in New York, Los Angeles, and Miami, with a slower rollout now underway in other cities.
Lisa Jammal, the company’s CEO, said the idea is simple: Let someone else do the shooting.
“We all are missing those beautiful moments because we’re always behind the phone,” she said.
As for Kurtz, after the shoot, she headed straight to a nearby coffee shop, where the clock started ticking. She had just over an hour to shape her raw material into a polished final cut.
“I think I’m going to give this reel a really peaceful, calming feel, but also informative and inviting,” she said.
San Francisco, CA
SF scientists build robotic storm samplers to track pollutants before they reach the Bay
SAN FRANCISCO (KGO) — Environmental Scientist Kayli Paterson from the San Francisco Estuary Institute is hitting the road with colleague David Peterson and a trunk full of water sampling robots.
“Yeah, I think the max we’ve ever done was five. But the sites are very close together. Oh, there it is. Hopefully it samples well,” says Paterson as she turns the mobile sampling lab onto a private oak-lined road.
They’re closing in on a watershed creek flowing through the hillsides near the San Andreas Lake reservoir, west of Highway 280 in Millbrae, part of the larger watershed that eventually drains into San Francisco Bay.
“So, we’ve got our sampler. Look at the battery. Hook that up, red and black. This is a 12-volt lithium battery, and it powers our sampler for probably about six to seven days,” she explains, showing off a self-contained unit miniaturized into a portable case.
MORE: Futuristic Fight Club: VR-controlled boxing humanoid robots battle in San Francisco
The black cases are their latest innovation in stormwater science. Robotic samplers anchor in key sections of the watershed to monitor not only flow, but also the chemicals and pollutants washing downstream toward the Bay.
“And this is a front-line pollution sampler. It’s getting the stormwater before it enters the Bay. And so, we want to know what’s coming into the Bay and getting these samplers out there in more locations will give us a better idea of where we might have issues, where a hotspot is, or maybe a previously unknown contaminant,” says Paterson.
“It’s important to get out that fast,” her colleague David Peterson adds. “You know, in these storms as they’re happening, because the water is picking up pollutants in real time, and we need to be there to capture them.”
When we first met Peterson several years ago, he and another Estuary Institute team were sampling water along the Bay shoreline by hand, a technique that’s still valuable. But to cover more ground, Kayli and a group of collaborators began developing the robotic samplers over recent storm seasons.
Kayli and David start by chaining the unit itself to a tree near the creek bank. The system employs remote-controlled pumps that draw samples from the creek and store them in onboard containers. The software controlling the volume and frequency can be operated from a phone app.
MORE: New study of San Francisco Bay fish confirms concentrations of PFAS aka ‘forever chemicals’
One of the key targets in this study is a group of so-called “forever chemicals” known as PFAS, synthetic compounds that persist in the environment and have been detected in widespread areas of the Bay.
“And we capture samples and send them off to analytics labs across the country. Typically, universities or private labs will process these for us,” Peterson explains.
For these two stormwater detectives, it’s a mission that requires a combination of speed and patience**, chasing flowing water** through creeks and storm drains, sampling as they go.
“So, we’re looking for areas – the point of this is to do source control. Ultimately, we want to be able to trace this back to a possible source,” says Kayli Paterson.
And potentially prevent a source of toxic pollution from reaching San Francisco Bay and our Bay Area ecosystem.
More than a dozen of the robots were given names in a special contest, including the Big Sipper and the Tubeinator.
Copyright © 2026 KGO-TV. All Rights Reserved.
San Francisco, CA
Floats for San Francisco Chinese New Year Parade get finishing touches
SAN FRANCISCO (KGO) — ABC7 Eyewitness News got a sneak peak as crews put the finishing touches on the floats you’ll see at Saturday’s San Francisco Chinese New Year Festival and Parade.
Since it’s the year of the fire horse, you’ll see a lot of horses and fire symbolism on the floats, housed at Pier 19.
“So Year of the Horse, it’s energy, it’s passion, it’s momentum so a lot of things that we’re really hoping to embody in the new year,” said Stephanie Mufson, owner of San Francisco-based The Parade Guys, which designs and constructs the floats.
She said they’ve been building them for about three months, with the designs starting in November.
MORE: Bay Area artist brings Year of the Horse statue to life for Golden State Warriors
“We’re in the home stretch,” she said. “We’ve got a couple of days left and we’ve got a nice little team that’s cranking out all the finishing work that needs to go into it.”
Derrick Shavers was sanding some wood that will be painted and become cherry blossom trees on a float.
“It’s exciting,” Shavers said. “I look forward to coming every year and just creating and making things shine and sparkle.”
Bon was painting mountains for a float, making sure everything is perfect in time for the parade.
MORE: Meet the 2026 San Francisco Chinese New Year Parade mascot, Maverick
“It’s one of the few parades that actually happens at night still,” Bon said. “So we got to make sure all the lighting is in check, and people are safe on the float. It’s all in the details, just for it to walk by you for 10 seconds.”
Ten seconds that bring so much joy to those watching the parade.
Here’s how you can watch the parade on ABC7 Eyewitness News on Saturday, March 7.
Coverage starts at 5 p.m. wherever you stream ABC7.
SF Chinese New Year Parade 2026: How to watch ABC7 Eyewitness News live coverage
If you’re on the ABC7 News app, click here to watch live
Copyright © 2026 KGO-TV. All Rights Reserved.
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