Maine
Maine Army National Guard hosts culinary challenge for students
BANGOR, Maine (WABI) – The Maine Army National Guard carves out time to present countless opportunities to local students.
A new program with SkillsUSA gives culinary students a tasteful challenge.
For the first time at United Technologies Center in Bangor, culinary students participated in the MRE challenge, or the meal ready-to-eat challenge.
These foods come ready to eat and are usually distributed to officials out in the field.
In an hour’s time, students had the chance to jazz up some entrees, desserts, and beverages with random food items like Pop-Tarts, beef jerky, or cornbread.
“I like to give them little tips and pointers,” said Staff Sgt. Jeffrey Paye, Maine Army National Guard. “We’ve all had our fair share of MREs, so we know how bad they can be, so we can kind of let them really be able to say, hey, we’ve had this meal before, and you’ve done a really great job transitioning this into something really great and making it look really great.”
The winners were Madison, Lily, Kylie, Naomi, and Mikaela.
They had to jazz up vegetable crumbles with pasta in taco style sauce.
They added a little razzle dazzle of chocolate to their cookie!
The program instructor said watching his students use their own creativity with the skills he’s taught them was the best part of the day.
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Posted inSports, Varsity Maine
Press Herald sports writers nominate high school athletes from the prior week’s games.
Readers vote for their top choice and the winner will be announced in the newspapers the following Sunday all season long!
A collective of environmental, arts and Indigenous-led organizations is collaborating to produce We Are the Watershed, a two-day event aimed at reconnecting humans with nature and revitalizing the health of waterways, estuaries, and the bay in Peskotomuhkatikuk (traditional Passamaquoddy territory). Events, including theatrical performances, music, culinary experiences and an exhibition of submitted artwork, will be held on May 1 and 2 at Eastport Arts Center (EAC). A publication of written and visual works will also be released with proceeds to support conservation efforts and spreading awareness of their impacts.
Submissions sought:
Written and visual works are currently sought from artists and creatives on both sides of the border across Peskotomuhkatikuk for the publication, which will be sold by donation at the May event. Proceeds from the sale will be dedicated to related community-building efforts, public engagement, and continued restoration efforts. The deadline for digital submission for the publication is April 1.
Physical works can be dropped off at EAC Sunday, April 26 between 11 a.m. and 1 p.m. to be a part of the exhibition, which will run May 1 through 15. Artists under 18 will receive 100% of the proceeds if they opt to put their pieces up for sale during the exhibit, which will run May 1 through May 15. Artists over 18 will receive 70% of the proceeds with the remainder going toward promoting awareness of and supporting conservation efforts for the Passamaquoddy Bay.
The Eastport Arts Center
Every week through Apr 01, 2026.
Friday: 10:00 AM – 10:00 PM
Event Supported By
Eastport Arts Center
(207) 853-4650
info@eastportartscenter.org
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