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Casper Couple Proves You Can Make Award-Winning Wine In Wyoming

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Casper Couple Proves You Can Make Award-Winning Wine In Wyoming


Wine country in America usually evokes a mental image of a rolling, manicured hill with velvet ropes and a snobbish sommelier somewhere in California. 

In Wyoming, with its high prairie wind and winters that can plunge to 30 degrees below zero, it’s more likely to elicit laughter or some sage advice — such as, “Don’t try this at home, kiddos.”

The odds are definitely not in the wine grape grower’s favor. It’s windy, it’s cold, and there’s a short-short growing season, which tightens even more at elevation.

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Still, every now and then, there are ambitious souls who decide to give it a try — and succeed.

Mustang Mountain Winery near Lovell, for example, and Table Mountain Vineyards near Huntley in southeast Wyoming are among the few pioneers who not only successfully grow grapes but turned them into a profitable winery. 

Christopher Volzke and his wife, Angie, with Unlocked Vines, are latest to join this small club with a cold-pressed winery in Casper.

Wyoming Isn’t Coast Of California

It hasn’t been an easy road. Volzke has lost track of the number of times people have told him he probably wouldn’t be able to grow winery grapes in Wyoming. 

But he’s a farm kid from north-central South Dakota. So, stubbornness — perseverance in polite company — comes naturally. 

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“I think my wife and I both consider ourselves a bit of serial hobbyists,” he said with a chuckle. “I think we like to find challenges and see if we can make things happen where otherwise maybe there hasn’t been a lot of action.”

Growing up on a fifth-generation ranch made him confident, despite what everyone told him, that he could get grapes to grow in Wyoming. 

“You just have to be selective on what you’re growing,” he said. “You have to approach it in a different way than if we were on the coast of California.”

Unlocked Vines’ Ampersand white blend won a bronze medal at the 2026 National Small Producer Wine InvitationalNational Small Producer Wine Invitational. (Unlocked Vines)

That meant amending thick clay soils as well as engineering a next-level trellis system to keep his vines healthy and intact despite Wyoming’s infamous wind.

But Wyoming Is Great For Grapes

Wyoming has some positives to offer, Volzke said. Those hot days and cool nights — a dramatic diurnal shift — protect the acidity wines need to keep them from becoming too flabby or jammy. 

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“It’s one of the reasons you don’t really see wine grapes in Florida,” he said.

Heat without a cool night drop isn’t conducive to making the best wines.

Wyoming’s low humidity is another gift for wine grapes. 

It means Volzke doesn’t have to worry as much about classic grape diseases such as powdery mildew. That creates the possibility for minimal or even no-spray viticulture.

Of course, the big trick to growing wine grapes is choosing varieties that can survive up to minus-30 temperatures.

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That’s been a multi-year process. 

“For instance, a South Dakota grape that survives down to like negative-50 called Valiant makes a wonderful jam,” he said. “It doesn’t make a great wine. So just because it grows out here doesn’t mean it’s a great wine grape.”

Crimson Pearl and Frontenac

He particularly admires another cold-hardy white grape called La Crescent. It survives Wyoming winters just fine. But its early bud break means it’s vulnerable to the state’s notorious late-season snowstorms. 

That severely limits its yield and, for now, has him importing that grape from Buffalo, New York, to use in their first commercially available white blend.

That’s a problem he hopes breeding programs will eventually solve. 

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“That’s exactly what Tom Plocher does as a private breeder,” Volzke said. “He’s trying to take things and make them suitable for different regions. There’s a whole science behind it. So that’s the reason we have Crimson Pearl even though it buds really late in the season.”

For now, he’s growing Frontenac blanc for his white wines, a newer variety developed within the last 10 years by the University of Minnesota. 

“It has really nice acidity and kind of stone fruit flavors,” Volzke said. “And then the red we’re doing is from Tom Plocher as well, and that one’s called Crimson Pearl.”

The Crimson Pearl offers a bright red color and a fresh fruit flavor with medium acidity. 

Creating new and unique wine by blending two or more is a rising trend in the industry.
Creating new and unique wine by blending two or more is a rising trend in the industry. (Christopher and Angie Volzke)

The Real Litmus Test

For a long time, Volzke’s winemaking hobby existed in a kind of limbo where friends insisted he could sell his wines, but the couple wasn’t sure anyone outside family and friends would feel the same.

The turning point came when they submitted a red blend to Winemaker Magazine International’s Amateur Wine Competition. It was just for fun to see how they’d do.

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When the results came back, they’d earned a silver medal, much to the Volzkes’ surprise. 

“It was validating for me because, yes, we’ve had a lot of friends and family and acquaintances that have tasted our wine over the years,” he said. “But you never really know if you’re getting an unbiased response. Winemaker magazine doesn’t know who we are from anyone else. So it was a good litmus test for could this product stand on its own.”

An Old-World Twist

Aside from growing grapes in a state not known for being hospitable to them, what makes Unlocked Vines unusual is its fermenter.

They’ve imported a Speidel FermentEgg from Germany. They first saw egg-shaped fermenters at Tony Bish Wines in Hawke’s Bay, New Zealand. There they learned that it’s part of an old-world winemaking method.

“Wine a long time ago was made in clay pots called amphoras, and now a lot of it is just done in big drums,” Volzke explained. “When we were in New Zealand, we went to a winery that was using concrete eggs to do all their fermentation, because the shape of an egg has a golden ratio.”

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The natural egg shape, it turns out, promotes natural circulation in a vat of fermenting wine.

“That way you don’t get hot spots in your fermentation process, which can cause off flavors,” Volzke said. “So when we came back, we decided we could probably use that concept.”

Rather than concrete, however, they’ve sourced a slightly more modern vessel manufactured for the winemaking industry in Germany. 

Volzke also limits the additives in his wines to keep them closer to old-world techniques. 

“The FDA allows I think it’s more than 200 different additives in a bottle of wine that don’t have to be listed in the ingredient list,” Volzke said. “So sometimes, when you’re having a bottle of wine from a large commercial producer, they’re putting in additives for color. They’re adding things for flavor and tannin structure.”

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Volzke wants to keep it as close to grapes and yeast for his process. 

“I’d call that intervention winemaking,” he said of the heavy-additive style. “We just use a minimal amount of sulfite to make sure it’s shelf stable, but no more than we need to.”

Tell Christopher Volzke he can’t grow something in Wyoming, and it’s game on. Volzke and his wife, Angie, started their Unlocked Vines winery in Casper after winning a silver medal from Winemaker Magazine with a wine made from their Wyoming-grown grapes.
Tell Christopher Volzke he can’t grow something in Wyoming, and it’s game on. Volzke and his wife, Angie, started their Unlocked Vines winery in Casper after winning a silver medal from Winemaker Magazine with a wine made from their Wyoming-grown grapes. (Unlocked Vines)

Wine Best Paired With People

Unlocked Vines is starting at a time when overall alcohol consumption is under more scrutiny, with some prominent health guidelines saying there’s really no safe amount.

Volzke is keenly aware that people are becoming much more selective about wines and spirits, choosing fewer but better glasses when they do indulge.

He plans to keep the winery small, starting with just 600 bottles this year. He hopes to ramp that up to 1,200 next year and then around 3,000 by year three.

It’s going to stay a tiny, micro-winery with a hand-grown, hand-bottled, hand-corked product that feels accessible to regular people.

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“I think wine in general, the industry puts up a lot of barriers,” he said. “Like you have to know a bunch about it, or what foods to pair it with. And honestly, I think that’s a lot of nonsense. Wine is best paired with people, not food. Like a really good bottle of wine while sitting on the patio telling stories with friends who are in town is a much more memorable experience than getting it paired with the right piece of fish.”

So, rather than filling every available shelf space, Unlocked Vines has started with a single Casper restaurant, Whiskey Butter, which will carry its signature Ampersand white blend. 

Whiskey Butter is the kind of place Volzke believes will help them tell a good story about their winery. 

Unlocked Vines has also opened an online store and is already permitted to ship to 38 states. A few bottles have landed as far away as New York City. 

If someone that far away loves a Wyoming white blend because it tasted good on their porch, that will be enough validation for Volzke.

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He’s been telling everyone all along that grapes will grow in Wyoming, and if they grow their way to New York tables, well he was obviously right, wasn’t he?

Renée Jean can be reached at renee@cowboystatedaily.com.



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UNC Bears football looking for season’s first win at Wyoming

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UNC Bears football looking for season’s first win at Wyoming


Crazy is the right word to describe Trey Olsen’s story as a college football player, he says. Another wild, coincidental chapter is about to be added to Olsen’s biography this weekend.

Now the leading receiver for the University of Northern Colorado, the 20-year-old from Loveland and Loveland High will return to the place where his college story began: the University of Wyoming in Laramie.

“Wyoming not panning out, coming here, having a position change, coming back, I mean, it’s all been crazy, but I love it,” Olsen said. “It’s been awesome.”

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Olsen and UNC meet the Cowboys at 2 p.m. Saturday at War Memorial Stadium. A match-up this year between two winless teams, the game is the 28th in a series dating to 1895. Wyoming has a 19-5-3 record against the Bears, including a victory in the most recent game in 2022. 

UNC (0-2) is looking for its first-ever win over a Football Bowl Subdivision program and first against the Cowboys since 1936. Wyoming plays its home opener after dropping the Border War game against Colorado State last weekend in Fort Collins.

Northern Colorado Bears wide receiver Trey Olsen (13) catches a pass during a football game against the South Dakota Coyotes at Nottingham Field in Greeley on Saturday, Sept. 5, 2026. (Brice Tucker/Staff Photographer)

The last time Olsen played in Laramie, he suited up at wide receiver in limited action in his only season two years ago. He’ll most likely see plenty of time on the field this weekend in a Bears jersey. Olsen transferred to UNC in early 2025.

Olsen has a touchdown catch in each of the first two games, best among UNC receivers. He’s also first with 105 receiving yards. One of Olsen’s touchdown catches went for 54 yards from starting quarterback Kenny Lueth last week against South Dakota.

Lueth, also a transfer to UNC, and Olsen were roommates last spring. The young men have developed a good on-field connection as quarterback and receiver. The Lueth-to-Olsen combination might not have happened if not for Olsen following his heart and confessing to Bears coaches late last season.

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“He’s such a gifted athlete,” Lueth said. “Winning those one-on-ones, he’s done a great job of that. Just want to keep taking advantage of those. When we can get him the ball, great.”

Northern Colorado Bears quarterback Kenny Lueth (12) throws a pass with only seven seconds left on the clock in the final moments of a game against the Weber State Wildcats during the first ever night game at Nottingham Field in Greeley on Friday, Aug. 28, 2026. (Brice Tucker/Staff Photographer)
Northern Colorado football quarterback Kenny Lueth (12) throws a pass to Trey Olsen with seven seconds to play in the Bears’ season-opening game Friday, Aug. 28, 2026 against Weber State at Nottingham Field in Greeley. Olsen caught the ball for a touchdown, but UNC missed the game-tying extra point in the first-ever night game at the stadium. (Brice Tucker/Staff Photographer)

Olsen joined the Bears program as a wide receiver. He was slated to play the position through spring practice and heading into last season. In fall camp, Bears head coach Ed Lamb asked Olsen to switch to safety for depth in the defensive backfield. Olsen backed up Cam Chapa and finished the year with three total tackles.

With the offseason looming late last fall, and top receiver Carver Cheeks putting up all-conference stats, Olsen went back to Lamb for another meeting. Olsen told the coach he wanted to return to wide receiver.

It was the same move Cheeks made before transferring to the University of Texas-El Paso. Cheeks came into UNC as a defensive back in 2023 and later asked to join the offense as a receiver. Cheeks gave up his scholarship on defense to move to receiver, where he re-earned the scholarship.

Lamb said Olsen told him that he wanted to bet on himself being an effective receiver for the Bears like Cheeks.

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“That’s a phrase I respect,” Lamb said earlier this month. “He was willing to walk away, we felt like he had earned a scholarship as a defensive football player. It wasn’t in a starting role, but what we told him is ‘we’re not going to go out and recruit a freshman when we’ve got you sitting right here.’”

Olsen told Lamb his heart was as a wide receiver.

A pass to Northern Colorado Bears wide receiver Trey Olsen (13) is broken up by South Dakota Coyotes cornerback Jaylen Boehm-Peterson (4) during a football game at Nottingham Field in Greeley on Saturday, Sept. 5, 2026. (Brice Tucker/Staff Photographer)
A pass to Northern Colorado Bears wide receiver Trey Olsen (13) is broken up by South Dakota Coyotes cornerback Jaylen Boehm-Peterson (4) during a football game at Nottingham Field in Greeley on Saturday, Sept. 5, 2026. (Brice Tucker/Staff Photographer)

“Receiver is what I was born to do,” said Olsen, who is listed at 6-foot-2 and 208 pounds on the Bears roster. “I was glad to help the team last year, but I’ve been a receiver my whole life and it just feels great to get my groove back. I like to be explosive with the ball.”

About as long as Olsen’s been a wide receiver he’s been teammates with three other current teammates: linebacker Hudson Voggesser, wide receiver Garrett Harstad and safety Cody Lease.  They’ve played together since youth-level football, through middle school and high school in Loveland. Neither Voggesser, Harstad nor Lease were instrumental in Olsen ending up at UNC, he said.

Olsen went to Wyoming out of high school because it was the only school that recruited him. UNC contacted Olsen the day before he signed his letter to play at Wyoming, but he was then set on the Cowboys.

He said he felt stuck in a middle-ground as a recruited high school player. Bigger Division I schools and Division II programs weren’t interested. Olsen visited Wyoming multiple times and enjoyed the experiences.

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He stayed only one semester.

“And then when I got there, I was just like, “man, Laramie, this is not for me.” I wasn’t just digging it, it just wasn’t my thing. Just wasn’t happy.”

Olsen was influenced to consider UNC by two former Bears athletes, who were high school coaches and mentors in Loveland. Chris and Greg Gebhardt operate Subaru of Loveland and Davidson-Gebhardt Chevrolet. Olsen connected with UNC coaches and felt the school and program were a fit.

The dealerships are partners with UNC Athletics.

“I just kind of liked what they were about, and I heard people that were coming here that I used to play with, and let’s do it,” Olsen  said.

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Report: Insurance crisis is having negative effects on real estate markets

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Report: Insurance crisis is having negative effects on real estate markets


The high costs and declining availability of homeowners insurance are having a negative impact on real estate markets.

Blame wildfires and hail — made more destructive by climate change — for the deteriorating insurance situation in the West. Add in hurricanes and other disasters elsewhere, and it’s a nationwide trend — one that a new report from the advocacy group the Insurance Fairness Project says is threatening home sales.

“Across the country, potential homeowners with approved mortgages and signed contracts are having their deals collapse because insurance coverage is unobtainable,” the report opens.

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It pointed to recent survey data that found that roughly one in 10 homebuyers and sellers ran into insurance issues, many of which ultimately derailed deals. In 2024, one in seven California realtors had sales fall through due to insurance complications, up dramatically from 2023, according to San Francisco Chronicle reporting cited.

Realtors elsewhere in the West report similar issues, like Val Jones, who works in a rural Idaho county heavily impacted by rising premiums and policy cancellations. At a state legislator-organized forum in early 2026, she recounted a deal of hers that collapsed at the last yard due to unexpectedly high premiums.

“It was just sad to see that,” she said. “It’s affecting people that are here and affecting people that are trying to live in our community as well.”

At a press event for the report’s release, Douglas Heller, insurance director with the Consumer Federation of America, suggested how to respond.

“The havoc that climate change is wreaking across the country is hitting us all in different ways, to be sure,” he said. “But in the West, the wildfire burden has to be addressed.”

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“We also have to make sure that the insurers are playing a part,” he added.

Moira Birss, a senior fellow at the Climate and Community Institute, said that wildfire mitigation on individual properties won’t be enough.

“It’s much more effective on the whole to do community- and landscape-level risk reduction than it is to do individual home risk reduction,” she said.

This story was produced by the Mountain West News Bureau, a collaboration between Boise State Public Radio, Wyoming Public Media, Nevada Public Radio, KUNR in Nevada, KUNC in Northern Colorado, KANW in New Mexico, Colorado Public Radio and KJZZ in Arizona as well as NPR, with support from affiliate newsrooms across the region. Funding for the Mountain West News Bureau is provided in part by the Corporation for Public Broadcasting and Eric and Wendy Schmidt.

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Wyoming teachers hit with 13% ‘pay penalty’ in 2025

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In 2025, public schoolteachers in Wyoming earned 13% less than other workers with college degrees, according to a new report but the “pay penalty” was the third lowest among all 50 states.

Colorado posted the nation’s top penalty, where teachers earned 60 cents on the dollar.

Sylvia Allegretto, senior economist at the Center for Economic and Policy Research and the report’s author, said as teacher pay falls further and further behind, many college graduates are considering other options.

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“Other careers that they could choose and I think it has a lot of issues for teacher retention and recruitment. It’s not a new problem. It just keeps getting worse,” Allegretto reported.

The average starting salary for teachers in Wyoming is just under $52,000 a year, considerably less than the $96,000 a Wyoming worker with two kids needs to earn a living wage.

The average teacher pay penalty nationwide was 25%, more than six times higher than it was in 1996. Over the past three decades, weekly wages for other college graduates rose by 30% but teachers’ wages fell by more than 6% when adjusted for inflation.

The report found women hold 70% of all teaching jobs, a trend dating back to a time when women were barred from entering other occupations. Allegretto noted it is not the case today.

“Women have a lot more choices in what they do for a career and so you have to be thinking, ‘are we really getting the best and the brightest with these ever-increasing pay gaps to become public schoolteachers today?’” Allegretto asked.

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The pay penalty is higher for men, which tracks with the nation’s persistent gender pay gap, where women earn just 81 cents for every dollar a man makes. The overall share of male teachers has remained static for decades and Allegretto pointed out it is unlikely to change if men can only make two-thirds of what other college graduates are getting.

“This, by the way, is at a time when everybody is talking about the need to have more male teachers because of the issues that boys are having, and the research is showing that it matters who’s at the front of the classroom,” Allegretto underscored.



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