California
Opinion: No matter how much rain or snow falls this year, California will still have a water shortage
Throughout a winter of blizzards, floods and drought-ending downpours, it’s straightforward to neglect that California suffers from continual water shortage — the long-term decline of the state’s complete obtainable contemporary water. This wet season’s inundation isn’t going to alter that.
How is that this doable, given the unrelenting collection of atmospheric river programs which have dumped near-record snowfall over the Sierra and replenished the state’s reservoirs?
It’s all about groundwater.
California makes use of extra water every year — most of it for meals manufacturing — than is provided by renewable sources comparable to rain and snowfall, even within the wettest of winters like this one. The hole is crammed by groundwater, which has for a century underpinned California’s water sources — specifically, throughout drought, when it offers 60% or extra of agriculture’s irrigation water provide.
However groundwater may be renewed solely slowly, to the extent it may be renewed in any respect.
It’s the long-term disappearance of groundwater that’s the main driver behind the state’s regular decline in complete obtainable contemporary water, which hydrologists outline as snowpack, floor water, soil moisture and groundwater mixed.
Though this winter will rival or exceed precipitation totals from the wettest winters on document (1968-69; 1982-83), like these winters, this one will do little to stem groundwater depletion. The positive aspects made throughout moist years merely can’t offset the over-pumping in the course of the dry years in between. The truth is, the state’s groundwater deficit is now so massive that it’ll by no means be absolutely replenished.
In November, measurements made with NASA satellites confirmed California complete freshwater ranges had reached a 20-year low, in all probability the bottom ever for the state. Since 1961, 93 million acre-feet of groundwater has disappeared within the Central Valley, equal to three.4 instances the quantity of Lake Mead at capability. Because the 1860s, an estimated 142 million acre-feet has been depleted.
In 2014, California lastly handed the Sustainable Groundwater Administration Act, or SGMA, its first-ever regulation governing groundwater pumping. The legislation provides the chance to outline a pathway towards groundwater sustainability, if not restoration. Nevertheless, its gradual implementation and lack of quantitative objectives threaten to undermine its potential.
Underneath the legislation, native groundwater sustainability companies had been shaped to handle the state’s depleted groundwater basins. Basin by basin, the companies should develop and implement sustainability plans and get them evaluated by the California Division of Water Assets. The legislation units 2042 because the goal for attaining total sustainability.
So far, nonetheless, the state has absolutely endorsed simply 12 basin plans out of 94, and simply this month it discovered the plans submitted for a big a part of the San Joaquin Valley insufficient to cope with the area’s “vital overdraft” of groundwater.
SGMA‘s halting tempo calls into query whether or not California can realistically meet its goal of full compliance in twenty years. The truth is, the lengthy timeline is already having profoundly adverse penalties.
In December, my analysis group revealed a report that confirmed groundwater depletion in California’s Central Valley accelerating in the course of the megadrought years between 2019 and 2021, somewhat than slowing with the implementation of sustainability plans and guidelines. In these years, Central Valley groundwater disappeared at nearly 5 instances the long-term common depletion price.
At first, the discovering caught our analysis group off guard, but it surely was borne out by ground-based observations of water ranges and by a document variety of drying groundwater wells. In hindsight, we shouldn’t have been shocked. The specter of SGMA limits on groundwater use in all probability triggered a rush to drill extra agricultural wells, to plant extra thirsty nut timber and naturally, to pump extra groundwater.
Within the midst of this winter’s atmospheric rivers, Gov. Gavin Newsom ordered 600,000 acre-feet of the state’s anomalously excessive river flows diverted to groundwater recharge and storage within the Central Valley. Together with different supply-side efforts, together with Newsom’s determination final yr to extend annual groundwater recharge by not less than 500,000 acre-feet a yr, that transfer may gradual present charges of groundwater depletion by as a lot as 25%.
However such orders received’t assure California’s future water safety. That relies upon squarely on the well timed and profitable implementation of the Sustainable Groundwater Administration Act.
To hurry groundwater sustainability, the state ought to commit extra sources to its analysis and oversight effort.
Past that, California ought to complement the Sustainable Groundwater Administration Act in 3 ways.
First, it ought to mandate a complete evaluation of the quantity of contemporary water obtainable within the state, how its high quality and accessibility range, what’s renewable versus nonrenewable, and the environmental and human results of pumping it. It’s stunning that this basic data is just not well-known in the present day.
The state additionally have to be extra clear about what underlies its requirements for the sustainability plans and recharge initiatives. California ought to have particular targets for lowering and halting groundwater depletion, simply because it has for fossil gasoline use and carbon dioxide emissions.
Is the present common depletion price within the Central Valley — about 2 million acre-feet a yr — the purpose? To grasp and plan for the long run, Californians have to know what degree of groundwater will probably be sustained, and the way each recharge efforts and decreased pumping will probably be used to realize that degree.
Lastly, business — agriculture specifically — should account for its water use. The SGMA sustainability companies are required to trace total water use; particular person farms and ranches is probably not. However California can not obtain water safety and not using a deep dedication to stewardship by business, and stewardship requires that water use is routinely measured and reported.
Groundwater, even in its depleted state, is California’s most respected water asset, and the Sustainable Groundwater Administration Act is the state’s solely hope to guard it. Ought to the legislation fail, it might be catastrophic.
California have to be dedicated to doing every little thing in its energy to make sure its success.
Jay Famiglietti is a world futures professor at Arizona State College. He’s the previous senior water scientist at NASA’s Jet Propulsion Laboratory, and a former member of the California Regional Water Boards in Santa Ana and Los Angeles.
California
What California city has the best weather for you? Take our quiz
California has plenty of options when it comes to finding a place with your preferred weather. If you like cool weather, some cities spend nearly the entire year below 70 degrees. If you hate the rain, there are locations that average just a few inches per year.
The Chronicle gathered data about temperature, precipitation, air quality and extreme weather for 61 places across California, including the 20 most populous cities with data available. In total, 53 of the state’s 58 counties are represented in the analysis.
While there may not be a perfect match with everything you’re looking for, this quiz will help pinpoint a place that gets close.
California
California woman dies from Fresno County's first human case of rabies in more than 30 years
A California woman died of rabies after allegedly being bitten by a bat in her classroom, according to Fresno County health officials.
The woman, later identified as Leah Seneng, 60, marks the first human case of rabies in Fresno County since 1992.
“In general, rabies is a disease that affects the brain, and it is very rare. But when it develops, it can cause very serious consequences,” said Dr. Trnidad Solis, Fresno County Health Department’s deputy health officer. “It’s transmitted through saliva; it is not airborne.”
RABIES PATIENT BECOMES FIRST FATAL CASE IN US AFTER POST-EXPOSURE TREATMENT, REPORT SAYS
Seneng, who was an art teacher at Bryant Middle School in Dos Palos, was bitten by the bat when she was attempting to rescue it in her classroom, local outlet ABC30 reported.
She first came into contact with the bat in October, but did not display symptoms until approximately a month later, according to Fresno County health officials. She was admitted to the hospital and died four days later.
PEANUT THE SQUIRREL EARMARKED FOR EUTHANASIA BEFORE BEING CONFISCATED AND WAS RABIES-FREE: REPORT
“The most frequent route of transmission is through the bite of an animal that has rabies. With rabies, unfortunately, there is no cure. So, when symptoms develop, there is no treatment, and often when it develops, it is often fatal. So we want the public to know that prevention is key to preventing rabies infection,” Solis said.
Fresno County officials do not believe there is a threat to public health at this time, but are working with the Merced County Health Department to identify any other possible exposures and administer vaccines.
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Seneng’s coworkers have set up a GoFundMe account to assist her family during this time.
California
Another batch of raw milk from a trendy California brand just tested positive for bird flu
- Two batches of raw milk from a trendy California brand have tested positive for bird flu this week.
- Bird flu has been spreading rapidly among cattle in the US.
- Experts say drinking raw milk is dangerous, and can cause food poisoning.
Another batch of raw milk just tested positive for bird flu in California.
Last Sunday, Fresno-based Raw Farm voluntarily recalled a first batch of cream top whole raw milk with a “best by” date of November 27. By Wednesday, the California Department of Public Health announced that a second batch of Raw Farm cream top, with a “best by” date of December 7 had also tested positive for bird flu, based on retail sampling.
“We’re not making a big deal about it, because it’s not a big deal,” Kaleigh Stanziani, Raw Farm’s vice president of marketing, said in a short video posted on YouTube after the farm’s first voluntary recall was announced earlier this week.
She said there had only been an indication that there might be a “trace element of something possible,” emphasizing that there had been no reported illnesses of Raw Farms cows or positive tests from the cattle.
Raw Farm owner Mark McAfee later told the LA Times that the California Department of Food and Agriculture had requested that his company “hold delivery of further products” until Friday, after conducting thorough testing of two Raw Farms and one creamery on Wednesday. (McAfee could not immediately be reached for comment by Business Insider during the Thanksgiving holiday.)
Raw milk may be helping bird flu spread — but not in the way you might think
Scientists suspect that cross-contamination of raw milk between animals may be one reason the H5N1 virus is spreading rapidly among cows in the US — and could even contribute to the human spread of the virus. The Centers for Disease Control and Prevention cautions that dairy workers might be able to contract bird flu by infected raw milk splashed into their eyes.
There is no definitive evidence yet that humans can get bird flu from drinking contaminated raw milk. Instead, health authorities generally recommend avoiding raw milk because of other serious health risks, including food poisoning with bacteria like Salmonella, E.coli, or Listeria.
There are no known health benefits of drinking raw milk. Instead, all evidence suggests that pasteurized milk is just as nutritious, and is safer to consume.
Still, raw milk has become a trendy product among some influencers. Gwenyth Paltrow says she has it in her coffee in the morning.
Robert F. Kennedy Jr., President-elect Trump’s pick for Health and Human Services secretary, says he wants the US Food and Drug Administration to stop its “war” against raw milk.
Over the summer, “Carnivore MD” Paul Saladino released a raw milk smoothie in partnership with the elite Los Angeles health foods store Erewhon featuring unpasteurized (raw) kefir from Raw Farms, and powdered beef organs.
California has some of the loosest rules around raw milk in the country; it’s generally fine for California retailers like health foods stores and grocers to sell it, raw milk products just can’t be transported across state lines, per FDA rules.
Michael Payne, a researcher at the Western Institute of Food Safety and Security, told The Guardian that people consuming Dr. Paul’s $19 smoothie were “playing Russian roulette with their health,” and ignoring pasteurization, “the single most important food safety firewall in history.”
California dairy farms have been seeing an uptick in bird flu cases since August. The state has reported 29 confirmed human cases of bird flu, and all but one of those was sourced back to cows.
Last week, the Centers for Disease Control and Prevention reported the first confirmed case of bird flu in a California child from Alameda County. The child had no known contact with infected farm animals, but may have been exposed to wild birds, the California health department said in a statement.
The child had mild symptoms and is recovering well after receiving antiviral drugs.
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