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One of the Oldest Restaurants in the Country Is in San Francisco

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One of the Oldest Restaurants in the Country Is in San Francisco


SAN FRANCISCO — Even on the rainiest of nights, the neon-lettered signal breaks via the fog, and the door opens right into a dim, moody restaurant the place a really lengthy deco bar appears to be like just like the wood deck of a ship.

With its first proprietors having arrange store in 1849, Tadich Grill payments itself because the oldest restaurant in California and among the many oldest in nation. Now in San Francisco’s Monetary District, the seafood restaurant has seen all of it, from the gold rush to Covid lockdowns, via huge earthquakes and tech bubbles. It’s, proudly, essentially the most resilient of vessels on this coast.

“Few eating places final 50 years, not to mention 150,” The New York Instances wrote about Tadich in 1999, the restaurant’s sesquicentennial yr. “In a metropolis identified for cutting-edge eating places, Tadich’s is old style, a nostalgic shrine to native piscine custom.”

Tadich Grill’s story started when three immigrants from Croatia arrived in California in 1849 — the yr earlier than the Golden State joined the Union — and started serving espresso out of a tent on San Francisco’s Lengthy Wharf, a pier that reached a half-mile into the Bay near the place the Ferry Constructing is now.

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They constructed a fame for espresso and good fish among the many newly arriving forty-niners, and in 1852 they relocated to the New World Market, then San Francisco’s central produce market, on Industrial Avenue. It was so profitable that they quickly restarted it as a bigger saloon, only a few blocks away.

The restaurant modified fingers and moved a number of occasions till 1934, when Tom Buich took over as proprietor. He moved the restaurant for a last time in 1967, to its present spot at 240 California Avenue, and gave it the Artwork Deco, inside-a-boxcar look it nonetheless has right now.

“I inform folks getting previous is nice — higher than the choice: dying,” Kurt Niver, the restaurant supervisor, who oversees a 39-person workers, instructed me.

In all the United States, just a few eating places have been repeatedly working longer than Tadich. Amongst them are the Union Oyster Home, which opened in 1826 in Boston, and Antoine’s, which was began in 1840 within the French Quarter of New Orleans.

Tadich’s visitor e-book information illustrious diners together with Cary Grant, David Bowie and Tim Burton, who just lately took up an entire web page to attract as a substitute of signing. The Coppolas have all the time been among the many regulars. The Instances reported in 1999 that San Francisco’s mayor on the time, Willie Brown, was a fan.

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Jure Bracanovic, 59, one of many few Croatians nonetheless working on the restaurant, instructed me that nothing is extra Dalmatian than contemporary fish on the grill, considered one of Tadich’s specialties. Solely as a substitute of the Adriatic Sea, the fish served right here is contemporary from the Pacific.

The restaurant’s finest vendor might be its cioppino, a seafood stew cooked with tomatoes and crimson wine that was way back devised by San Francisco’s Italian American fishermen. I attempted it on my latest go to, and it was the sort of dish for which you want a knife, for the quantity of contemporary fish in it, and a spoon, in order to not depart a drop of soup behind.

For extra:


Earlier than a collection of heat storms reached California, Lake Tahoe residents raced to clear snow to maintain their roofs from caving in.

Roast hen with cumin, honey and orange.


At the moment’s tip comes from Olga Villanueva, who recommends a scenic spot in Marin County:

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“I inform individuals who might not get an opportunity to journey the world and cross oceans and whatnot, you will discover many locations a lot nearer to house which can be simply as stunning and can fulfill that must journey. One in all my most up-to-date ‘discoveries’ is Drake’s Seaside. It’s simply attractive. The cliffs, the bay, you possibly can see what the primary Europeans noticed after they landed in California. They noticed a spot that reminded them of house.

Getting there’s a stunning drive. When you arrive you’ll go a boulevard of cypress timber that you could stroll alongside. There’s a lighthouse close by that you could go to. You bought contemporary oysters not too far to cease for lunch. Straightforward hikes alongside the cliffs. It grew to become considered one of my new favourite locations in California.”

Inform us about your favourite locations to go to in California. E mail your strategies to CAtoday@nytimes.com. We’ll be sharing extra in upcoming editions of the e-newsletter.

Grandfathers are sometimes not noted of societal narratives about relationships between generations, typically seen as secondary to grandmothers. In standard tradition, “grandfathers sometimes are checked out,” mentioned Greg Payne, 53, who struggled to seek out books about grandfathering after his first grandchild was born 4 years in the past.

However some males are forging a brand new grandfathering path, even with out cultural norms to information them.

Barry Sage-El, 69, a retired software program designer, describes himself as “the grasp of the sleepover — and the sleepover breakfast.” As a result of his spouse nonetheless works, Sage-El oversees walks to the parks and the gelato retailer together with his grandchildren, ages 3 and 5, and the pancakes they make collectively the next morning.

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“We identical to to see them develop,” he mentioned. “I’m not solely their buddy, however an influencer who may also help form them with issues they’ll keep in mind.”

Jonathan Wolf, 64, has been watching his 3-year-old grandson 5 days per week since early within the coronavirus pandemic, when the boy’s mother and father have been initially uneasy about sending their toddler to day care.

Wolf, a retired highschool physics instructor, referred to as his response “instinctual and automated.”

“I’m not working,” he mentioned. “In the event that they want me to assist, I’ll assist.”



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California

What California city has the best weather for you? Take our quiz

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What California city has the best weather for you? Take our quiz


California has plenty of options when it comes to finding a place with your preferred weather. If you like cool weather, some cities spend nearly the entire year below 70 degrees. If you hate the rain, there are locations that average just a few inches per year.

The Chronicle gathered data about temperature, precipitation, air quality and extreme weather for 61 places across California, including the 20 most populous cities with data available. In total, 53 of the state’s 58 counties are represented in the analysis.

While there may not be a perfect match with everything you’re looking for, this quiz will help pinpoint a place that gets close.



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California woman dies from Fresno County's first human case of rabies in more than 30 years

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California woman dies from Fresno County's first human case of rabies in more than 30 years


A California woman died of rabies after allegedly being bitten by a bat in her classroom, according to Fresno County health officials.

The woman, later identified as Leah Seneng, 60, marks the first human case of rabies in Fresno County since 1992.

“In general, rabies is a disease that affects the brain, and it is very rare. But when it develops, it can cause very serious consequences,” said Dr. Trnidad Solis, Fresno County Health Department’s deputy health officer. “It’s transmitted through saliva; it is not airborne.”

RABIES PATIENT BECOMES FIRST FATAL CASE IN US AFTER POST-EXPOSURE TREATMENT, REPORT SAYS

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Leah Seneng, 60, was the first human case of rabies in Fresno County since 1992, according to county health officials. (GoFundMe)

Seneng, who was an art teacher at Bryant Middle School in Dos Palos, was bitten by the bat when she was attempting to rescue it in her classroom, local outlet ABC30 reported.

She first came into contact with the bat in October, but did not display symptoms until approximately a month later, according to Fresno County health officials.  She was admitted to the hospital and died four days later.

Bryant Middle School

Leah Seneng was an art teacher at Bryant Middle School in Dos Palos, California. (Map Quest)

PEANUT THE SQUIRREL EARMARKED FOR EUTHANASIA BEFORE BEING CONFISCATED AND WAS RABIES-FREE: REPORT

“The most frequent route of transmission is through the bite of an animal that has rabies. With rabies, unfortunately, there is no cure. So, when symptoms develop, there is no treatment, and often when it develops, it is often fatal. So we want the public to know that prevention is key to preventing rabies infection,” Solis said.

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Fresno County officials do not believe there is a threat to public health at this time, but are working with the Merced County Health Department to identify any other possible exposures and administer vaccines.

Rabies vaccination syringe held in gloved hand.

Health experts recommend people and pets get vaccinated for rabies. (iStock)

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Seneng’s coworkers have set up a GoFundMe account to assist her family during this time.



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Another batch of raw milk from a trendy California brand just tested positive for bird flu

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Another batch of raw milk from a trendy California brand just tested positive for bird flu


  • Two batches of raw milk from a trendy California brand have tested positive for bird flu this week.
  • Bird flu has been spreading rapidly among cattle in the US.
  • Experts say drinking raw milk is dangerous, and can cause food poisoning.

Another batch of raw milk just tested positive for bird flu in California.

Last Sunday, Fresno-based Raw Farm voluntarily recalled a first batch of cream top whole raw milk with a “best by” date of November 27. By Wednesday, the California Department of Public Health announced that a second batch of Raw Farm cream top, with a “best by” date of December 7 had also tested positive for bird flu, based on retail sampling.

“We’re not making a big deal about it, because it’s not a big deal,” Kaleigh Stanziani, Raw Farm’s vice president of marketing, said in a short video posted on YouTube after the farm’s first voluntary recall was announced earlier this week.

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She said there had only been an indication that there might be a “trace element of something possible,” emphasizing that there had been no reported illnesses of Raw Farms cows or positive tests from the cattle.

Raw Farm owner Mark McAfee later told the LA Times that the California Department of Food and Agriculture had requested that his company “hold delivery of further products” until Friday, after conducting thorough testing of two Raw Farms and one creamery on Wednesday. (McAfee could not immediately be reached for comment by Business Insider during the Thanksgiving holiday.)

Raw milk may be helping bird flu spread — but not in the way you might think


raw milk

Containers of Raw Farm raw milk on a shelf at Berkeley Bowl on November 25, 2024 in Berkeley, California.

Justin Sullivan/Getty Images

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Scientists suspect that cross-contamination of raw milk between animals may be one reason the H5N1 virus is spreading rapidly among cows in the US — and could even contribute to the human spread of the virus. The Centers for Disease Control and Prevention cautions that dairy workers might be able to contract bird flu by infected raw milk splashed into their eyes.

There is no definitive evidence yet that humans can get bird flu from drinking contaminated raw milk. Instead, health authorities generally recommend avoiding raw milk because of other serious health risks, including food poisoning with bacteria like Salmonella, E.coli, or Listeria.

There are no known health benefits of drinking raw milk. Instead, all evidence suggests that pasteurized milk is just as nutritious, and is safer to consume.

Still, raw milk has become a trendy product among some influencers. Gwenyth Paltrow says she has it in her coffee in the morning.

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Robert F. Kennedy Jr., President-elect Trump’s pick for Health and Human Services secretary, says he wants the US Food and Drug Administration to stop its “war” against raw milk.

Over the summer, “Carnivore MD” Paul Saladino released a raw milk smoothie in partnership with the elite Los Angeles health foods store Erewhon featuring unpasteurized (raw) kefir from Raw Farms, and powdered beef organs.

California has some of the loosest rules around raw milk in the country; it’s generally fine for California retailers like health foods stores and grocers to sell it, raw milk products just can’t be transported across state lines, per FDA rules.


raw milk smoothie

Dr. Paul’s Raw Animal-Based Smoothie includes Raw Farm kefir milk, beef organ powder, as well as blueberries, honey, bananas and other ingredients. It’s $19.

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Dania Maxwell/Los Angeles Times via Getty Images



Michael Payne, a researcher at the Western Institute of Food Safety and Security, told The Guardian that people consuming Dr. Paul’s $19 smoothie were “playing Russian roulette with their health,” and ignoring pasteurization, “the single most important food safety firewall in history.”

California dairy farms have been seeing an uptick in bird flu cases since August. The state has reported 29 confirmed human cases of bird flu, and all but one of those was sourced back to cows.

Last week, the Centers for Disease Control and Prevention reported the first confirmed case of bird flu in a California child from Alameda County. The child had no known contact with infected farm animals, but may have been exposed to wild birds, the California health department said in a statement.

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The child had mild symptoms and is recovering well after receiving antiviral drugs.





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