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HSI Washington, D.C. investigation leads to Israeli national’s guilty plea for immigration fraud, money laundering

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HSI Washington, D.C. investigation leads to Israeli national’s guilty plea for immigration fraud, money laundering


An Israeli national pleaded guilty in a conspiracy to launder money and facilitate the illegal entry, harboring and transportation of noncitizens in the United States for the purpose of their employment following an investigation conducted by HSI Washington, D.C., the U.S. Attorney’s Office for the Eastern District of Virginia, the Department of Justice’s Criminal Division and the Department of Labor’s Office of Inspector General for the National Capital Region. Shai Cohen, 39, of Israel entered the guilty plea Nov. 7 at the U.S. District Court in Alexandria.



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Washington, D.C

DC gains 2 Michelin-starred restaurants (plus a Green Star) – WTOP News

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DC gains 2 Michelin-starred restaurants (plus a Green Star) – WTOP News


The new Michelin Guide for D.C. now has 26 restaurants with the addition of two new restaurants earning stars for the first time.

Japanese sushi restaurant Omakase in Barracks Row is one of two D.C. restaurants to receive a Michelin star rating. (Courtesy Michelin Guide)

The new Michelin Guide for D.C. now has 26 restaurants with the addition of two new restaurants earning stars for the first time. The District also has its first Green-starred restaurant.

Both newcomers on the list received a one Michelin star rating: Vegetarian Latin American restaurant Mita in the Shaw neighborhood in Northwest and Japanese sushi restaurant Omakase at Barracks Row.

Oyster Oyster, the vegan restaurant in Mt. Vernon Square, was awarded a Michelin Green star, a new rating given to restaurants for their sustainability efforts.

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“The Michelin Guide inspection team is delighted to add both Mita and Omakase to the Michelin star family. In addition to these restaurants, it is evident the culinary scene in Washington, D.C. continues to focus its passion on sustainable gastronomy, with a new Michelin Green star being awarded to Oyster Oyster,” said Gwendal Poullennec, international director of the Michelin guides.


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A total of 116 restaurants are included in the 2024 Michelin guide with both star rating and Bib Gourmand ratings, those given to restaurants with exceptional value. The D.C. restaurants in the guide represent a total of 37 cuisine types.

As Washingtonian Magazine notes, there were also downgrades.

Pineapple and Pearls is now listed as a one-star rated restaurant, down from two. Middle Eastern restaurant Mayan is no longer among one-star listed restaurants.

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© 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.



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William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner

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William Simons of Albi is The MICHELIN Guide Washington, D.C. 2024 Sommelier Award Winner


Congratulations to William Simons of One MICHELIN Star Albi, MICHELIN Guide Washington, D.C. 2024 Sommelier of the Year winner, presented in partnership with Franciacorta!

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Meaning “my heart” in Arabic, Albi is inspired by heartfelt flavors originally cooked by Chef Michael Rafidi‘s grandparents, who immigrated to the U.S. from Palestine. Brilliantly complementing the hearth-fired cuisine, Advanced Sommelier (CMS) William Simons serves as the restaurant’s wine director, overseeing a selection filled with fantastic gems. 

In his role, Simons balances a sense of education and fun. The menu is sprinkled with historical anecdotes like early winemaking in Armenia, as well as wine quotes from people like Freddie Mercury. He tells guests, “Sauvignon Blanc can be a bit like George Clooney when he was on The Facts of Life, and he was gawky and awkward. But when we blend it with sémillon, now you’re dealing with George Clooney from Oceans Eleven.”

We spoke with him to learn more about his wine list and his own wine journey.

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How were you introduced to the world of wine?

My joking answer is that I read too much Jack Kerouac in high school. Despite reading about traveling hobos, I didn’t drink any wine until I was 18. The first wine I had was Beringer White Zinfandel. Nowhere to go but upward from there.

I was working in restaurants. I developed a reputation among my friends as the guy that knew about wine, but I felt I had a significant degree of imposter syndrome, which drove me to reading. I got hooked on the confluence of place and culture and history, and it grew from there.

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A lot of reading and working in restaurants, and then I got thrown into the deep end at a pretty serious wine shop in New York. In retail, you get to taste more broadly than you do in most restaurants, because you have to try to be all things to all people.

Albi has a reasonably large wine list at around 300 bottles, but in a retail shop, that would be tiny. There’s a lot of exposure that comes along with that. I worked in wine retail for years. I made the move back to restaurants and started working the floor as a sommelier and pursuing some certifications, because I moved cities and my resume didn’t mean all that much.

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Rey Lopez / Smoked & Infused

Rey Lopez / Smoked & Infused

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Could you tell us more about your wine list at Albi?

We have a global wine list that disproportionately favors wines that feature notable textures and acidity, smokiness to complement things off of the hearth.

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We certainly list Lebanese, Palestinian, Cypriot, and some Syrian wines. But we don’t focus on those exclusively. We say, what are the flavors that make sense with this cuisine? What are the textures that make sense with this cuisine?

In some ways, we have a lot of liberty. If a person goes to a French or Italian restaurant, they tend to have a solid understanding of what they’re going to drink. Here, people walk through the door without any real preconceived idea of what they should be drinking, because it’s not a cuisine that they’re used to thinking of with wine.

In the Arabic-speaking world, you have a period of roughly 400 years of de facto prohibition under the Ottomans, and winemaking continued as a personal endeavor. People could make wine for their own consumption, but as an industry, it basically ceased to exist.

As the industry returned, it was largely under the tutelage of the French, so the wine culture that evolved was largely geared toward a French palate and arguably not geared toward the cuisine of the region. This is one of the areas where vitis vinifera originated and certainly where it proliferated under the time of the Phoenicians, yet a disproportionate number of wines are French varieties imported in the late 1800s and early 1900s – cabernet sauvignon, merlot, syrah, sauvignon blanc, and chardonnay.

We offer wines from all different producers in Lebanon (where the most are able to be found) of the old guard French varieties and Bordeaux styles, as well as the new guard. [For the new guard], there are winemakers in the region asking, what does an authentic Lebanese wine look like without French influence? Older winemaking techniques like amphora, indigenous varieties.

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Rey Lopez / Mersel & Co
Rey Lopez / Mersel & Co

Rey Lopez / Mersel & Co

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Do we see sustainability on your wine menu?

Pretty much exclusively. I shy away from using the word natural for Albi’s wine list in particular, for a lot of reasons.

One is that it just doesn’t mean anything. When the conversation around natural wine got started, the main focus was on the idea that producers cared about the land, that they took a multigenerational view of their obligation to place. They were stewards of the Earth. Certainly, all of the producers that we have on the list at Albi adhere to that idea. They’re mostly family-owned, mostly smaller operations. An overwhelming majority farm organically, whether they’re certified or not.

How has your taste in wine changed over time?

The things that I look for in wine have been largely consistent over time. I favor acidity and freshness and elegance over power.

I had a brief dalliance with big, high-octane wines, just because when I was exposed to them, I had never tasted anything like them before, and so I was fascinated by them. But then, personally, I find them a little bit exhausting. It’s a chore to try and drink a wine that’s fighting you with alcohol and tannin. So, freshness and elegance and a sense of place have always been things that I’ve looked for.

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Once I started to get really interested in wine, Burgundy was the first place that really spoke to me. The combination of complexity and simplicity that it has in that it’s “just two grape varieties.” There’s still this incredible variation within it.

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Rey Lopez / Philokalia
Rey Lopez / Philokalia

Rey Lopez / Philokalia

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What’s the biggest misconception about being a sommelier, or wine in general?

People don’t know just how much time you spend in front of an Excel spreadsheet. I love inventory, cataloging, counting bottles, digging into spreadsheets, and organizing things. But at the same time, we do get to taste wine and talk about wine and pursue what we’re passionate about.

The misconception I worry about most is trust. We talk about servers and captains being guest advocates, but there often is a perception that sommeliers are just there to make the sale. Any good sommelier should be interested first and foremost in pairing wine to the guest at the table and developing that trust in that relationship with the guest.

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What advice would you give to someone who wants to be in a position like yours?

Take your time. I came into working in wine before the Somm craze and before the documentaries that made the certifications household names.

For me, taking my time was something that was viable because it was the older model of the industry, where it was based a little bit more on the idea of an apprenticeship. In the kitchen you still see it. You don’t take a test that says you’re a sous chef. They have to work their way into the role.

Chart your own path, whatever that is. Find a place that works and make it your own, or don’t. Move around, gain experience, work other places while you’re young and still can. There’s a lot of different avenues to get there.

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Hero image: Hawkeye Johnson / William Simons

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Alain Ducasse and Daniel Humm chat life, what they think of each other’s cuisine, and the future of fine dining.

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Washington, D.C

Three different art experiences in Washington, D.C., at the National Gallery, American University and Glenstone – Artblog

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Three different art experiences in Washington, D.C., at the National Gallery, American University and Glenstone – Artblog


Blaise Tobia and Virginia Maksymowicz travel to Washington for a trifecta of art experiences and they write about how different each art experience was. Read on, then take a little trip to Washington, maybe do it this month! Enjoy!

Authors Introduction

The two of us recently drove down to Washington, D.C., with three primary art objectives in mind: to see the Paris 1874 Impressionist exhibition at the National Gallery; to see the exhibition Faces of the Republican Party at American University; and to make our first visit to the relatively new Glenstone Museum in Potomac, Maryland, just outside of the District. One of the great things about DC (at least for now) is that the national museums, which are top quality, offer free admission. In terms of the visual arts, a visitor can easily fill two days with visits to the National Gallery (and its contemporary-oriented East Wing), the Hirshhorn, the National Portrait Gallery and the Smithsonian American Art Museum (both sharing the amazing building that was formerly the U.S. Patent Office), the museums of African and Asian Art, and the American Indian Museum.

National Gallery

Impressionist painting “Impressionism: Sunrise“ by Claude Monet (1872) shows a red sun rising in front of dark grey clouds in a harbor with small boats and choppy waves, with the sky a swirl of orange, yellow and grey-blue.
Claude Monet: “Impression, Sunrise” 1872. photo Creative Commons

The current marquee exhibition at the National Gallery is Paris 1874: the Impressionist Moment. One-hundred fifty years ago, a show that included a style of art that would become known as “Impressionism,” was held in Paris under the name Société Anonyme des Artistes Peintres, Sculpteurs, Graveurs, etc. It featured thirty artists and was set up as a counter-exhibition to the gigantic annual Paris Salon, which hosted over 2000 artists and half a million visitors.

The Paris 1874 exhibition sets up a comparison between the Salon and the Société — in fact, the curators challenge visitors to deduce for each work on view whether it was part of the Salon or of the Société.

The Société exhibition came to be known as the First Impressionist Exhibition and was followed by seven more, through 1886. Interestingly, most of the artists in the 1874 show were not actually Impressionists. The exhibition has often been categorized as a Salon des Refuses, and it is true that some of the exhibitors, including Monet, Manet, Renoir and Cezanne, had not been selected for the Salon. But there were also artists who showed in both exhibitions, one of them, surprisingly, a woman, Berthe Morisot.

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Paris 1874 includes works in the National Gallery’s collection. In addition, other works that had been in either of the two 1874 Paris exhibitions were brought from museums around the world. One of these is Monet’s “Impression, Sunrise.” (It was a negative reaction to this painting that caused the art critic Louis Leroy to coin the term “Impressionism.”)

A hyper-realist painting from 1873 by Jean-Leon Gerome shows a procession of people on the left pausing on a stairway as, on the right,a black-clad scholar descends the grand stairs, oblivious, reading a book.A hyper-realist painting from 1873 by Jean-Leon Gerome shows a procession of people on the left pausing on a stairway as, on the right,a black-clad scholar descends the grand stairs, oblivious, reading a book.
Jean-Leòn Gérôme: “Eminence Grise” 1873. photo Creative Commons

Another featured work is Jean-Léon Gérôme’s1873 painting in grand historical style, “L’Eminence Grise,” which won the Salon’s grand prize in 1874. And the intelligence of the National Gallery installation is evident in the fact that Gerome’s “L’Eminence Grise” and Monet’s “Impressionism: Sunrise” are the first two paintings seen by visitors, displayed side-by-side.

One of the most impressive things about the National Gallery exhibition is that it presents a great deal of historical and cultural context for the two 1874 exhibitions including the fact that Paris was a city just beginning to recover from the devastations of the Franco-Prussian War (1871) and the Paris Commune that followed it.

Another component of the show that impressed us wasn’t even in the exhibition proper: two large photographic projections were on view for visitors waiting to enter the exhibition, and these were quite amazing. Digital animator Andrey Zakirzyanov, working with custom A.I. tools, created very believable 3D animations from photographs and paintings featured in the exhibition, giving viewers a convincing sense of a living Paris of 1874.

Paris 1874 is on display through January 19, 2025, (which happens to be, perhaps not coincidentally, the last day of the Biden Administration).

American University Museum

A digital collage of a man with white hair staring aggressively out of the picture plane his bloody hand holding a black marker like it’s a weapon, his mouth open as if speaking and his skin covered with stripes as if tattooed for war.A digital collage of a man with white hair staring aggressively out of the picture plane his bloody hand holding a black marker like it’s a weapon, his mouth open as if speaking and his skin covered with stripes as if tattooed for war.
Portrait of Roger Stone from the series “The Face of the Republican Party” by Jeff Gates. photo courtesy of artist

At American University we saw an exhibition that was truly as different as possible from Paris 1874. Faces of the Republican Party features 43 provocative portraits created by artist Jeff Gates, that depict prominent right-wing figures. Each portrait (digital collage, 23×16 inches) is based on a statement by the person depicted. Gates sees these statements as ugly and, accordingly, makes the portraits ugly. He starts with one or more photographs of the person and then goes through a complex process of layering, distorting, coloring and adding additional elements to create a visual representation that embodies the anger and disdain that seem to be transforming the person — literally — into a demon.

One example is Gates’s portrait of Roger Stone featuring a statement Stone made just after the November 2020 election while votes were still being counted: “Fuck the Voting. Let’s get right to the Violence.” Visually, Stone is depicted with wild glowing eyes, a gaping mouth, a pattern of lines on his face evoking Maori warrior tattoos, and a marker in his hand being wielded like a weapon about to poke someone’s eyes out. Other figures depicted include Matt Gaetz, Michael Flynn, Rupert Murdoch, Greg Abbott, Rona MacDaniel and Donald Trump himself.

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These are very strong works. Made during the past three years, they have perhaps become even stronger after Trump’s election. A viewer has to admire the courage that American University has shown in exhibiting them.

Faces of the Republican Party closed December 8, 2024. A PDF of the exhibition catalog is available for download.

Glenstone Museum

A photo shows a low stone wall with a name in front of it, “Glenstone” in white, each letter anchored to the ground under it. A tree stands tall in the left foreground.A photo shows a low stone wall with a name in front of it, “Glenstone” in white, each letter anchored to the ground under it. A tree stands tall in the left foreground.
Entrance to Glenstone Museum, Potomac, MD. photo by Blaise Tobia

Our experience at the Glenstone Museum was, yet again, very different – from both exhibitions that we had seen earlier.

Glenstone, which opened in 2006, is the project of two very wealthy art collectors, Mitchell Rales and Emily Wei Rales, who have spent more than $2 billion on it. The grounds encompass 300 acres of meadows and woodlands, traversed by walking paths and streams. Separate from the art on display, this beautiful outdoor setting is clearly a masterpiece of landscape design. A number of modern, minimalist structures have been worked into the landscape: a small museum (called the Gallery), a larger museum (with over 50,000 square feet of exhibition space, called the Pavilions), a building dedicated solely to a Richard Serra work, a restaurant, various service units, and the Rales’s own residence. All the buildings were designed by Charles Gwathmey and Thomas Phifer.

A lush green park space is seen on a deeply cloudy day, with a road and grass and trees and in the background, buildings made of white cut stones, and partly obscured by tree leaves, a shiny stainless steel horse and rider sculpture by Charles Ray.A lush green park space is seen on a deeply cloudy day, with a road and grass and trees and in the background, buildings made of white cut stones, and partly obscured by tree leaves, a shiny stainless steel horse and rider sculpture by Charles Ray.
Landscape at Glenstone, with Charles Ray, “Horse and Rider,” 2014. Photo by Chuck Patch, with permission

The Glenstone esthetic seems to be to give lots of breathing room to its major outdoor sculptures. There are only about a dozen works, spread around the site. They include large pieces by Richard Serra, Tony Smith, Jeff Koons, Simone Leigh, Charles Ray, Felix Gonzalez-Torres, Michel Heizer and Ellsworth Kelly, an odd small piece by Robert Gober (two porcelain sinks half-buried in the woods), and — our favorite — a set of three small stone huts (Clay Houses) designed by Andy Goldsworthy, each containing a work made of naturally drying clay. And, easily holding its own as a sculptural “work,” is a crazy set of boardwalks through the woods designed by PWP Landscape Architecture (which also did the bulk of Glenstone’s landscape).

A lush landscape with tall grasses, many trees and in the center, a stone marker with words, “Pavillions” and “Gallery” carved in with how many minutes away they are. A lush landscape with tall grasses, many trees and in the center, a stone marker with words, “Pavillions” and “Gallery” carved in with how many minutes away they are.
Glenstone, marker showing how far the Pavillions and Gallery are. Photo by Chuck Patch with permission

The indoor works were less impressive. The Gallery presents a sampling by contemporary artists who could be characterized as the same old suspects, and they are not always top-quality examples. (One exception is a very wry “closet” by Robert Gober, built right into the “white cube” wall.) The Pavilions are very minimalist in architectural style, austere and even foreboding, with the exhibition spaces widely separated along long dark underground hallways. Unfortunately for us, the main artist on display was Cady Noland, whose work leaves us underwhelmed. (Apparently the Rales have amassed the largest collection anywhere of Noland’s work.)

A field of yellow flowers, black eyed Susans, sits in front of a large sculpture of a child’s toy horse rocker, that is made with flowers in pinks, yellows and whites.A field of yellow flowers, black eyed Susans, sits in front of a large sculpture of a child’s toy horse rocker, that is made with flowers in pinks, yellows and whites.
Landscape at Glenstone with Jeff Koons, “Split Rocker,” 2000. Photo by Chuck Patch with permission

Glenstone struck us as a blend of Storm King, Dia Beacon and the New Jersey Pine Barrens. It is definitely worth a visit. And, while you’re there, take a ride around nearby Potomac, Maryland. It features two of the wealthiest neighborhoods in the U.S. Comically, some of the largest houses (mansions with twelve, sixteen or even more rooms) are crammed into relatively small lots just like typical row houses in Philly!

BTW . . . In doing research for this piece, we discovered something linking our last stop, Glenstone, with our first stop, the National Gallery: Mitchell Rales was president of the National Gallery from 2019 to 2024.

Read more articles by Blaise Tobia and Virginia Maksymowicz on Artblog.

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