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Atlanta, GA

2023 Atlanta MICHELIN Bib Gourmands

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2023 Atlanta MICHELIN Bib Gourmands


While the inaugural MICHELIN Guide Atlanta selection is full of delicious boîtes from the classic to the extraordinary, we wanted to give center focus to the Bib Gourmand distinction. Highlighting the establishments offering incredibly delectable food coupled with affordable pricing, the 10 Bib Gourmands in the Big Peach are equal parts delicious and adventurous (in their flavor profiles).

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From mouthwatering Venezuelan dishes at Arepa Mia to a pop-up turned local staple (Bomb Biscuit Co.), our Inspectors combed through the city to find the best bites at all price points. So whether you’re craving traditional Filipino, fusion cuisine (think Southern and Korean influenced barbecue), or New American dishes, these Atlanta Bib Gourmand spots will keep you and your wallet satisfied. Bon appétit!

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Arepa Mia
Cuisine: Venezuelan

Founder/owner Lis Hernandez dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken arepa with mango salsa, followed by a guava and cheese empanada. Fresh juices slake your thirst, though the full bar has some fantastic rum choices.

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Lisbet Hernandez/Arepa Mia

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Banshee
Cuisine: American

This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that’s so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you’ll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab.

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Photo: Courtesy of Banshee

Photo: Courtesy of Banshee

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Bomb Biscuit Co.
Cuisine: Southern

First a pop-up, then a food stall, this homey spot is now a full-fledged breakfast and brunch restaurant. From the butter yellow walls (a nod to Owner Erika Council’s grandmother) to the framed family photos, this place feels like you’re hanging out in her home, and that’s entirely the point.

The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a hearty biscuit sandwich stacked high with egg and cheese or hot honey chicken with pickles. 

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Andrew Thomas Lee/Bomb Biscuit Co.

Andrew Thomas Lee/Bomb Biscuit Co.

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Estrellita
Cuisine: Filipino

It’s a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It’s walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef delivers three crispy lumpia filled with Angus beef sautéed with green beans, bean sprouts, celery and onions for dish that is both unexpected and tender.

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Photo: Courtesy of Estrellita

Photo: Courtesy of Estrellita

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Fishmonger
Cuisine: Seafood

It’s part fish market, part casual restaurant here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts level up. Specials are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped over a buttered, toasted seeded bun with Florida sauce, pickled peppers, ripe tomato and lettuce for something far from fussy but totally spot on. Gumbo is flavorful and hearty.

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Bailey Garrot/Fishmonger

Bailey Garrot/Fishmonger

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Fred’s Meat & Bread
Cuisine: American

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Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po’boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won’t disappoint.

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Courtesy of the Krog District/Fred's Meat & Bread

Courtesy of the Krog District/Fred’s Meat & Bread

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Heirloom Market BBQ
Cuisine: Barbecue

Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they’ve created a mash-up that’s nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it delivers in flavor, though, and it’s easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that’s unfussed with but oh-so-tender and tasty. For a clever take on a Southern classic, try the green tomato kimchi mixed with sliced jalapeños and radish. Sauces, like the mustardy Hotlanta and pepper-vinegar Settler, are worth a shake.

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Photo: Courtesy of Heirloom Market BBQ

Photo: Courtesy of Heirloom Market BBQ

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Little Bear
Cuisine: Contemporary

Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. He presides over an open kitchen where an eclectic, contemporary menu is frequently changing and split into two categories—savory and sweet. You may dine on items such as house-cured rainbow trout with kraut yogurt, shaved cured egg yolk and everything bagel powder or Pork Döner Sausage with laban sauce and hoppin’ john fried rice. Leave your expectations at the door, as evidenced in the mushroom soup with a warm, bitter chocolate broth, pickled zucchini, pak choi and a wallop of flavor. La Zi Ji-style chicken thigh with strawberry sauce delivers a spring twist on a classic Chinese dish, while citrus custard with a sweet cucumber relish is a perfect finish. 

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Gabriella Valladares/Little Bear

Gabriella Valladares/Little Bear

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The Busy Bee
Cuisine: Southern

In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it’s an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot, with tile floors, booths, a stool-lined counter and walls hung with framed photos, is tiny. Still, they’re making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that’s oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down with a sweet tea or lemonade. Of course, there must be dessert; peach or blackberry cobbler are exactly what you need.

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Lemon Brands/The Busy Bee

Lemon Brands/The Busy Bee

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Antico Pizza Napoletana
Cuisine: Pizza

Located in Home Park, with owner Giovanni Di Palma’s other concepts like Gio’s and Café Antico tucked into that same corner, Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it’s where you’ll decide between rosso and bianche pizzas. After picking your preference, find a seat in the cavernous dining room which shares space with the prep kitchen. It’s lively here, as the dough is shaped and baked in one of three ovens. The show will whet your appetite for delicious pizzas like the lasagna, topped with deconstructed “meatball,” garlic, ricotta and basil and served on a sheet tray. Soft and chewy, it’s a delicious treat.

Sweet tooth? Swing by next-door Café Antico for gelato and coffee.

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Hero image: Sophia Van Dyk/Little Bear

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Atlanta, GA

Atlanta visits Chicago after Young's 43-point game

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Atlanta visits Chicago after Young's 43-point game


Atlanta Hawks (20-19, ninth in the Eastern Conference) vs. Chicago Bulls (18-22, 10th in the Eastern Conference)

Chicago; Wednesday, 8 p.m. EST

BETMGM SPORTSBOOK LINE: Bulls -2; over/under is 245

BOTTOM LINE: Atlanta visits the Chicago Bulls after Trae Young scored 43 points in the Hawks’ 122-117 win against the Phoenix Suns.

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The Bulls are 15-13 against Eastern Conference opponents. Chicago is 10-13 in games decided by at least 10 points.

The Hawks are 13-7 against Eastern Conference opponents. Atlanta is eighth in the league scoring 17.2 fast break points per game. Jalen Johnson leads the Hawks averaging 3.6.

The Bulls average 118.1 points per game, 1.7 fewer points than the 119.8 the Hawks give up. The Hawks average 13.2 made 3-pointers per game this season, 0.3 fewer makes per game than the Bulls allow.

TOP PERFORMERS: Nikola Vucevic is averaging 20.3 points, 10.2 rebounds and 3.3 assists for the Bulls.

Johnson is scoring 19.8 points per game and averaging 10.1 rebounds for the Hawks.

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LAST 10 GAMES: Bulls: 5-5, averaging 120.7 points, 48.1 rebounds, 30.8 assists, 8.1 steals and 4.8 blocks per game while shooting 47.7% from the field. Their opponents have averaged 119.8 points per game.

Hawks: 6-4, averaging 120.2 points, 42.5 rebounds, 29.8 assists, 11.1 steals and 5.0 blocks per game while shooting 47.2% from the field. Their opponents have averaged 120.4 points.

INJURIES: Bulls: Adama Sanogo: day to day (knee), Torrey Craig: day to day (leg), Ayo Dosunmu: day to day (achilles).

Hawks: Kobe Bufkin: out for season (shoulder), Larry Nance Jr.: out (hand), Jalen Johnson: day to day (shoulder), Cody Zeller: day to day (personal), De’Andre Hunter: day to day (foot).

___

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The Associated Press created this story using technology provided by Data Skrive and data from Sportradar.



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Atlanta, GA

Atlanta's Arctic air impact: Uncertainty looms over MLK weekend forecast

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Atlanta's Arctic air impact: Uncertainty looms over MLK weekend forecast


Residents across Georgia can expect a mix of rain, cold, and the possibility of snowflakes in the coming days as winter weather patterns continue to shift. 

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What we know:

According to FOX 5 Storm Team Chief Meteorologist David Chandley, widespread rain is forecast for the weekend, with extreme northern areas possibly seeing snowflakes late Sunday into Monday. Significant snow accumulation is not expected.

“Yeah, this go-around into the weekend, really, we’re just going to see some rain across North Georgia,” Chandley stated. He added that next week’s forecast remains uncertain, with Arctic air potentially influencing weather conditions. “We’ve got a whole week to kind of hash that out. All the things can change.”

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The Martin Luther King Jr. holiday on Monday will likely be chilly but dry for much of Georgia. “It’s going to be chilly, but it looks like dry conditions for the MLK holiday celebration,” Chandley explained.

In metro Atlanta, Tuesday could bring a slight chance of wintry precipitation as temperatures drop. “January is very active, no doubt about it,” Chandley noted.

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Metro Atlanta forecast

  • Tonight: Partly cloudy, low near 30°F.
  • Wednesday: Sunny, high around 48°F.
  • Thursday: Sunny, breezy, high near 53°F.
  • Friday Night to Saturday: Rain moves in late Friday, with showers likely Saturday. Highs in the mid-50s.
  • Sunday: Mostly cloudy, high near 48°F. A few snowflakes possible in extreme North Georgia late.
  • MLK Day (Monday): Mostly sunny, high near 37°F. A slight chance of rain or snow.

Extreme North Georgia Mountains forecast

  • Tonight: Partly cloudy, low near 20°F.
  • Wednesday: Sunny, high near 42°F.
  • Thursday: Sunny, breezy, high near 46°F.
  • Friday Night to Saturday: Showers likely Friday night into Saturday, high near 49°F.
  • Sunday Night: Mostly cloudy, low near 20°F.
  • MLK Day (Monday): Slight chance of snow, mostly sunny, high near 34°F.

Meanwhile, in Washington, D.C., the snow should move out before noon for the swearing-in ceremony on Capitol Hill. Highs will be in the 20s and lows will be around 12 degrees under mostly cloudy skies.

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Possible snow in Georgia?

What we don’t know:

While the immediate forecast is becoming clearer, there is still uncertainty surrounding next week’s weather patterns. FOX 5 Meteorologist Jonathan Stacey highlighted the potential for snow but emphasized that forecasts remain in flux. “I know many of you are thinking about some snow because you’re hearing about some snow,” Stacey said. “At this point, all we can do is just pay attention and see what’s out there. As we get closer, we’ll look for consistency.”

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Key questions remain:

  • Will Arctic air and other weather systems converge to create snow across Georgia?
  • How might fluctuating temperatures impact the likelihood of wintry precipitation?

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Snow next week?

Timeline:

Here is a look at the timeline of weather for the next week:

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  • Tuesday: Slight chance of wintry precipitation in metro Atlanta as temperatures drop.
  • Friday Night to Saturday: Rain moves into the region.
  • Sunday to Monday: Snowflakes possible in extreme North Georgia; the rest of the state remains chilly with mostly dry conditions.
  • MLK Day: Chilly but dry conditions for holiday celebrations.

What’s next:

Meteorologists will continue monitoring weather models throughout the week. Residents are encouraged to stay updated via trusted local forecasts, including FOX 5, and prepare for any changes in the weather as Arctic air moves closer. “All we can do is just pay attention,” Jonathan Stacey advised, underscoring the importance of staying alert to new developments.

The Source: This article is sourced from original forecasting by the FOX 5 Storm Team.

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Atlanta, GA

PREVIEW: Suns Begin Long Road Trip vs Hawks

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PREVIEW: Suns Begin Long Road Trip vs Hawks


The Phoenix Suns (19-19) embark on a five-game road trip tonight when they take on the Atlanta Hawks (19-19), looking to extend their win streak to four games and move above .500 in a crowded Western Conference.

Phoenix could be facing a very short-handed Atlanta team tonight, as the Hawks listed Trae Young (illness) and Bogdan Bogdanovic (right knee inflammation) as questionable, while Jalen Johnson (right shoulder inflammation) remains out.

For the Suns, only Jusuf Nurkic (illness) is out, while Grayson Allen (left knee soreness) is probable.

After having a game postponed due to weather conditions on Saturday, the Hawks have not played since falling to the Suns 123-115 last Thursday at Footprint Center. Meanwhile, the Suns have picked up victories over the Utah Jazz and Charlotte Hornets since this meeting.

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With a fully healthy rotation, one big key for the Suns tonight is to continue to utilize their depth and solidify the lineups that work the best in this stretch.

Bradley Beal coming off the bench has provided a huge spark for that unit, but Phoenix’s other bench players have stepped up as of late as well.

In Sunday’s 120-113 win over Charlotte, the Suns ran a nine-man rotation and closed with a lineup that consisted of three bench players – Beal, Royce O’Neale and Oso Ighodaro alongside Devin Booker and Kevin Durant. O’Neale and Ighodaro hit some huge shots in the closing minutes to seal the game.

The only bench player that did not play in the clutch was Allen after he left the game at halftime with left knee soreness after recording 13 points before halftime.

Phoenix’s bench all of a sudden looks like one of the best in the league, and it all began in the Atlanta game when Allen and Beal combined for 48 points. O’Neale returning from a six-game absence due to an ankle injury against Charlotte strengthened the unit even more.

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With a depleted Hawks roster, expect Phoenix to once again try to take advantage of its firepower coming off the bench.

One area for improvement tonight for the Suns is their paint defense and rebounding. In their last two games, the Suns have been outrebounded by a combined 25 rebounds, giving up 15 offensive rebounds to Charlotte and 21 to the Jazz Saturday.

Mark Williams feasted against Phoenix’s centers in the first half Sunday, recording a season-high 22 points and 13 rebounds in the first half alone.

However, the Suns made a lot of good defensive adjustments that worked against Williams (0 field goals in second half) and the Hornets down the stretch (won fourth quarter 27-15).

Phoenix will have to fine-tune its defense to make sure it comes out of the gates stronger, but has shown that it can adjust as needed on that side of the ball.

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Right now for the Suns as they begin this road trip, it’s all about finding an identity on both sides of the ball and discovering the best methods for victory as they look to continue to build momentum.

Tonight’s game tips off shortly after 5:30 p.m. Arizona time.



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