Rhode Island

Rhode Island foodies, rejoice: Design plans for Union Station food hall have been approved – The Boston Globe

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PROVIDENCE — Greater than a 12 months after Marsella Improvement Company introduced it might create Rhode Island’s first meals corridor to downtown Windfall, their design plans had been unanimously authorized by the Capital Middle Fee on Wednesday.

The meals corridor, which might be situated within the historic Union Station, is about to open in spring 2023. The precise corridor will join former restaurant areas like Bar Louie, which closed in 2020, by a tunnel and also will function an out of doors plaza. A standalone, separate restaurant may also be included.

The Capital Middle Fee voted to approve plans to assemble the meals corridor within the decrease degree of the Union Station property and the proposal to redevelop the outside plaza for al fresco eating.

The Marsella household, which has been linked to the One Union Station complicated for greater than 35 years, undertook the painstaking strategy of restoring the property to its former glory after a fireplace in 1987.

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These new plans, they estimated on Wednesday, signify a $23.5 million funding throughout an almost 30,000 square-foot house.

The Marsella Improvement Company unveiled design renderings for a $23.5 million plan to redevelop the bottom degree of One Union Station, which is able to function a 16,000-square-foot meals corridor with greater than a dozen separate restaurant ideas and bars. The meals corridor might be situated in Metropolis Middle in Windfall, R.I.Marsella Improvement Company

The meals corridor has been styled to be much like the Chelsea Market, the well-known assortment of retailers and eating places contained in the historic Nationwide Biscuit Firm complicated in New York Metropolis’s Meatpacking District; the Harrods Meals Corridor in London, which options seasonal meals, gourmand confectionaries, charcuterie, and rows of sourdough in a multi-market corridor; and Union Market, generally known as Washington D.C.’s hippest place for Chesapeake Bay oysters, casual diners, and reward outlets.

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Marsella partnered with MK World Hospitality Group to redevelop the house. MK’s principal, Matthias Kiehm, developed and opened new ideas at Harrods and his associate, James Wierzelewski, was the director of culinary operations. MK additionally spearheaded the idea improvement by the opening of La Centrale, a 40,000 square-foot Italian Meals Corridor in Miami, in addition to TimeOut meals and cultural markets in Miami, Chicago, and Boston.

The higher ranges of the constructing, which overlook Kennedy Plaza, will stay below the present possession and occupation of the Rhode Island Basis. A number of the Basis’s house is presently leased to The Public’s Radio and Rhode Island Children Depend.


Alexa Gagosz may be reached at alexa.gagosz@globe.com. Comply with her on Twitter @alexagagosz and on Instagram @AlexaGagosz.





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