Liam Rice, 16, of Gorham does a back flip into the Presumpscot River in Gorham on Thursday afternoon while cooling off with friends. (Staff photo by Derek Davis)
The first Friday of August in Maine was hot and humid enough to make you sweat just sitting there.
The National Weather Service on Thursday issued a heat advisory for Friday predicting that the heat index — how hot it feels when combining heat and humidity — would get within a degree or two of triple digits. It covered an area from Kittery nearly all the way to Millinocket, with areas at higher elevations in western Maine spared.
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The agency slightly expanded the area of the advisory early Friday afternoon and projected the heat index would reach or break 100 degrees in some areas.
It did just that.
The heat index reached 105 degrees in Bath; 104 in Denmark, Old Orchard Beach and Windham, and 103 in Cape Elizabeth, Otisfield and Westbrook, according to the weather service’s unofficial data Friday evening. The heat index peaked at 102 degrees in Waterville; 101 in Durham and Mechanic Falls; and 100 in Brunswick.
However, some coastal communities under the advisory evaded that triple-digit mark Friday, including the Portland area. The Portland International Jetport recorded a heat index of 96 degrees, according to the weather service.
Actual temperatures across Maine ranged from the high 80s to mid 90s.
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The advisory expired for Hancock, Penobscot, Piscataquis and Washington counties at 6 p.m. Friday but remained in place until 8 p.m. for the impacted areas to the south, which included all of Androscoggin, Cumberland, Kennebec, Knox, Lincoln, Sagadahoc, Waldo and York counties.
The weather service projects that the heat should begin to fade Saturday, but it will remain hot and humid. Overnight lows are only forecast to drop to the high 60s and low 70s through the weekend, according to the weather service.
Much of the state can also expect to see rain showers on Saturday, and possible storms with heavy downpours and wind gusts at times.
Gala apples are seen in the u-pick orchard at Wallingford’s Fruit House on Tuesday, Sept. 1, 2026 in Auburn. The property is open for the season and is located at 1240 Perkins Ridge Road. (Libby Kamrowski Kenny/Staff Photographer)
Don’t let a dry summer fool you: The apples are hanging in there.
With about 50 apple orchards in Maine, and around 100 varieties to choose from, you can certainly take your pick – and now’s the time.
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We checked in with people who know apples to their core, including four Maine orchardists, to get the lowdown on this year’s crop. We also asked them to share tips for making the most of your apple-picking adventure.
AN EXPERT OPINION
Renae Moran is an expert when it comes to apples. She’s a University of Maine fruit tree specialist, and on the Maine State Pomological Society executive board as an advisory member.
She said that with a few exceptions at a handful of orchards, this year’s apple crop is a big one. “Trees produced an abundance of bloom this spring, and pollination conditions were good in most places,” she said.
Moran said a larger crop may delay the start of ripening by several days and extend the harvest window to the end of October or even into November if temperatures stay above freezing.
This summer’s drought is something to keep an eye on for next year’s apple harvest though, because, according to Moran, it may impact bud formation, though it’s still too soon to say for sure.
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Moran’s three favorite apples – none of them native to Maine but all found at Maine orchards – are Ginger Gold, SnowSweet and Macoun.
Moran’s advice to both novice and polished pickers is to pick apples in their season and to learn when favorite varieties will be ready to pick. Most orchards have that information available.
‘DRINK IT IN AND PICK THE APPLES’
Ellen McAdam of McDougal’s Orchard in Springvale is thrilled with this year’s crop.
“It looks amazing, the color is amazing and the size is good in spite of the fact that we haven’t had much rain. So things are looking really good, and there are a lot of people out and about and happy with it,” she said.
McAdam is a Macoun fan because of their crunchiness and sweetness. She’s also appreciates the Northern Spy, which tend to be large, making them clutch for baking. “You only need two or three for a pie and they make an outstanding one,” she said.
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McAdam also loves Zestar apples, which she describes as little bit sweet and tart and akin to a Honeycrisp, but an earlier version that would tide Honeycrisp fans over till that variety is ready to pick.
Rather than practical advice, McAdam waxed poetic about apple picking. “Just be prepared for an absolutely wonderful, beautiful experience out in the orchard. You just kind of drink it in and pick the apples,” she said. “They’re relatively easy to pick and easy to find and it’s a wonderful outdoor activity.”
Tony Leavitt owns and operates Hazel Hill Orchard with locations in Turner and Wayne. (Courtesy of Tony Leavitt)
‘MY BIGGEST CROP EVER’
Hazel Hill Orchard has locations in Turner and Wayne. Both offer pick-your-own apples with an honor system: There’s a kiosk where you can pay for your haul.
Owner Tony Leavitt said the crop looks fantastic this year. “This will be unusual to say, but it’s probably my biggest crop ever, and I grew up on an apple farm,” said Leavitt.
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Leavitt gave a nod to the Honeycrisp, but his favorite is a Cortland. “It’s an older apple and it’s got a wonderful sweet taste and it’s also good for cooking.”
Leavitt sells apple products including apple butter and applesauce, both made with McIntosh and Cortland apples. “I know those varieties are not as popular anymore, but they’re my best varieties,” he said.
Pick your fill of McIntosh, Cortland, Honey Crisp and Golden Delicious apples at Hazel Hill Orchards which has locations in Turner and Wayne. (Photo by Tony Leavitt)
Leavitt said apple picking is an ideal family activity, and because his trees are pruned and low to the ground, kids love to partake. He suggests sampling the goods right there. “Have your kids bite into an apple right off the tree,” he said. “It doesn’t taste the same as if you got it from a store, and it changes within a half hour.”
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Allison and Brian Skoczenski have been the owners of Libby’s U-Pick Fruits in Limerick since last fall. Allison is on board with the assertion that this year is yielding an excellent crop.
The most popular varieties at Libby’s are the Honeycrisp and Macoun. Others in the mix are Empire, Jonagold and Ginger Gold.
Her favorite is the Empire, for its crispness and flavor.
Apple picking poles are available to help your apple picking mission at Libby’s U-Pick Fruits in Limerick. (Courtesy of Libby’s U-Pick Fruits)
Allison’s initial advice for apple picking technique was to remind pickers to twist the apple so that the stem stays on it. Then she interrupted her own train of thought and got philosophical, suggesting that visitors take their time and stroll through the rows and look up into the trees.
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“It takes a certain skill to prune an apple tree, especially a dwarf or semi-dwarf. There’s an architecture to the tree, so it becomes an art when you’re pruning it,” she said. All of this takes place in the off-season. “All winter long, orchardists are out pruning. I think pickers can really see the love and time that goes into it.”
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‘A VERY GOOD GROWING SEASON’
Peter Ricker from Wallingford’s Orchard in Auburn attributed this year’s bountiful crop mostly to Mother Nature. “She just worked well with us this year. The trees in a sense had a rest last year because of last year’s horrific crop, so that gave them the resources and the reserve to handle a big bloom this year,” he said. “We’ve had what you’d call a very good growing season.”
Honeycrisp, as at many other orchards, is a star performer. Ricker also stands by the older varieties of McIntosh and Cortland. “Those three are our workhorses.”
Ricker’s favorite is normally an apple on the sweeter side, like a Gala or a Honeycrisp. “But a nice Cortland in season is hard to beat,” he said.
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Ricker often tells visitors to try an apple before picking a large amount of them. “Any variety will change flavor a little every week. You don’t want to be picking an apple that you’re used to and have it taste different than you expect,” he said.
Dig into a list of apple orchards and u-pick locations statewide at maineapples.org.
CASTINE, Maine (WABI) — A Castine woman who dedicated decades of her life to public service is celebrating a century of memories.
Doris Russell was born on September 13, 1926, in Washington, D.C. Early on, she became an active member of her community, being involved in politics at just 14 years old.
“I worked for Wendell Willkie’s political party,” said Russell, referring to the 1940 Republican presidential nominee who challenged Franklin Delano Roosevelt.
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At 20, Doris met her future husband, Bob, on a blind date. The two quickly discovered a curious coincidence — being born on the 13th day of the month.
“His father was born on the 13th. He was born on the 13th. I was born on the 13th,” Russell said.
After being stationed in Key West, Florida, the couple moved to Maine when Bob received rotating residency at Eastern Maine Medical Center. They settled in Penobscot for 10 years, before moving to Castine in the late 1950s, raising their six children along the way.
“We had five children in six years, and then we had a caboose 10 years later. We’re all very close. We still celebrate special occasions,” Russell said. “They’re very, very supportive, and that’s why I’m still here.”
Throughout her decades in Castine, Doris continued to give back. Her public service career spanned local and national politics, including work with the towns planning and appeals boards as well as Maine Maritime Academy.
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“People owe it to their country to be involved in some portion of it, whichever interests them the most,” Russell said.
Now a grandmother to 21 and great-grandmother to 43, Russell was joined Sunday by extended family and community members at Emerson Hall to celebrate her milestone 100th birthday.
Even at a century old, Doris still reads a book a week and tends her garden entirely on her own.
“I know everybody asks, ‘What’s your secret?’ Well, it isn’t a secret. I say use it or lose it,” Russell said. “Don’t let your possessions own you. You’re responsible for your life. You’re responsible for your health. You can’t blame anybody for what happens to you. You’re the one who makes your life.”
Matthew Barker first became interested in Irish history when he was only 8 years old.
“My mother said, you know, be proud of your Irish heritage,” said Barker, who has now been studying Irish American history for over 40 years.
The author, genealogist, and historian is particularly interested in Irish Americans based in Portland, where he lives.
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Historian and author Matthew Jude Barker. (Photo courtesy of Matthew Barker)
Last year, Barker released two volumes on Portland Irish American history, and he’s currently working on another book about Irish Americans during World War II. Barker is seeking stories from Irish American Portland-based descendants of World War II veterans to contribute accounts of the war to his upcoming book.
Barker’s two previous books on Irish American history, published in October last year, are “Becoming American: Portland, Maine’s Irish and the Making of Immigrant America, 1840-1861” and “The Blue and the Green: the Irish of Portland, Maine During the Civil War Era, 1861-1870.”
These books are available for purchase at several places in Portland, including Longfellow Books, Nonesuch Books & More, the Maine Historical Society gift shop, and Portland Public Library.
The two books, which range in length from just over 600 pages to nearly 900 pages, were originally supposed to be one volume, but Barker decided they would be more readable as two, because of their length.
Maureen Norris and Hannah Field, who work with Barker at the Maine Irish Heritage Center, said that Barker’s knowledge of Irish Americans in Portland is considerable.
“He can tell a lot of people who they are related to and how,” said Norris, the Founding Board chair of the Maine Irish Heritage Center. “And that’s invaluable in this community, as I see it.”
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Field, Norris’ personal assistant, agreed that Barker’s knowledge of Irish American history makes him an impressive and valuable asset to their community.
“He’s like a walking encyclopedia,” said Field.
Eric Brown, the executive director of the Maine Irish Heritage Center, said that the nonprofit boasts a large community of just under 400 members as well as an email list with about 3,000 subscribers.
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According to Brown, in the last census, one in six Mainers identified as being of Irish heritage, making it the fifth most Irish state in the country. In Portland, about 20 percent of Portland residents identify as Irish, Brown said.
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Beyond chronicling Irish American history through his books, Barker has also been involved in other projects with Norris and Field. One of these projects is a genealogy program that connects people in the Connemara region of Ireland with their relatives in Maine, as well as the Portland Bridget Project, which tells the stories of Irish women who were domestic servants who came to Maine in the late 1800s and early 1900s.
Bridget, the name of one of Ireland’s patron saints as well as an Irish goddess, was used as a slur to bully these Irish domestics, many of whom were named Bridget because it was a common name in Ireland.
“You can see a lot of comics or newspaper comics talking about Irish maids, making mistakes, calling them Bridget and that sort of thing,” said Field.
Many women who were named Bridget would change their names or go by a middle name because of the negative stereotype.
“We think that’s really, really heartbreaking because it is a name with such significance to Irish history,” said Field. “So we kind of feel like we’re taking it back.”
For Portlanders eager to learn more about Irish American history, The Maine Irish Heritage Museum is open to the public and has a library with over 8,000 items in its collection. Portlanders can also find Barker’s books in local bookstores or on Amazon and eBay.
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Irish American families in Portland eager to tell their stories about World War II can reach Barker at [email protected].
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