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Wisconsin dairy takes center stage at 175th Wisconsin State Fair

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Wisconsin dairy takes center stage at 175th Wisconsin State Fair


The Wisconsin State Fair celebrates 175 years August 6-16, 2026. Our beloved state fair holds significant memories for many people, as well as a strong connection to the Alice in Dairyland program and America’s Dairyland!

The Alice in Dairyland program began in 1948 with the purpose of celebrating 100 years of Wisconsin statehood. The first Alice in Dairyland, Margaret McGuire, was selected right in Milwaukee. She had a 10-foot animated model of herself that welcomed fairgoers to the Dairy Building at the Wisconsin Centennial Exposition held at the Wisconsin State Fair Park. This unique welcome served as a memorable part of the centennial celebrations.

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It’s difficult to determine exactly how I feel about not having a 10-foot animated model of myself at the Wisconsin State Fair, but I am excited to have “Flat Alice,” a life-sized cutout of myself, to welcome visitors in Dairy Lane! Flat Alice holds a sign listing a few of the Alice in Dairyland schedule highlights, including various milking demonstrations, my visits to Dairy Lane, and my daily demonstration at 1 p.m. in the Wisconsin Building.

I will be on the Wisconsin Building stage each day of the state fair at 1 p.m., near the grilled cheese and baked potato stands. My demonstrations will teach you how to make your own butter, explain why Wisconsin is America’s Dairyland, and I’ll discuss one of the vegetables that goes ‘spud’-tacular with butter!

I mentioned the grilled cheese stand, which is a popular fair food for visitors. A few other dairy features at the 175th Wisconsin State Fair include the brand-new Fair-aschino Cherry Cream Puff, four daily cow milking demonstrations, three daily goat milking demonstrations, hands-on activities in Dairy Lane, and lots of dairy food favorites, including grilled cheese, milk, cheese curds, and so much more. In addition to these delicious dairy foods, I also plan to enjoy some ice cream, which is one of my favorite dairy products.

One dairy event I am especially looking forward to is on Saturday, August 15, starting at 5:15 p.m. in the Coliseum. The 40th Annual Wisconsin Holstein Association All-Breeds Futurity, often nicknamed “Cow Prom,” is an event like no other! This is a milestone year that will continue to uphold the high standards our dairy industry consistently showcases. I have attended one dairy futurity thus far in my life and I was so impressed. Anyone showing animals needs to have a strong work ethic and patience. Adding suits, tuxedos, and ball gowns into the mix brings everything to a whole new level in the show ring!

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Of course, our high dairy standards also include our delicious dairy products. The high-quality products produced right here in Wisconsin continue to be crafted into something even better every day. The Dairy Products contest provides an opportunity for licensed dairy manufacturing facilities within Wisconsin to showcase the best of the best. Contests include a variety of cheese, butter, yogurt, sour cream, fluid milk, and custard. This is significantly different from the 1946 contest, which had two different kinds of butter and five different kinds of cheese!

The Wisconsin State Fair has grown in a host of other ways as well. In addition to dairy, the state fair features all types of agricultural products and animal species with youth and open class shows. I am highlighting a number of agricultural products and industries through daily interviews and youth exhibitor features throughout the state fair! To find a full list of activities and events at the 175th Wisconsin State Fair, visit WIStateFair.com.

Anastasia Poull is Wisconsin’s 79th Alice in Dairyland



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Wisconsin football mailbag: Assessing Colton Joseph’s play; Week 3 goals

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Wisconsin football mailbag: Assessing Colton Joseph’s play; Week 3 goals


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MADISON – Football is a quarterback driven game, so when it comes to the Wisconsin Badgers, it’s natural that fans are focused on Colton Joseph.

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The play of the senior transfer from Old Dominion will be key to UW’s success this season and so far, he hasn’t shown enough to calm the nerves of the faithful.

Joseph’s play is part of the focus of this installment of the Journal Sentinel’s reader Q&A as we answer questions about his play and expectations for the team’s Week 3 matchup versus Eastern Michigan.

Q: Did Colton Joseph’s performance yesterday say anything about the rest of the Badger season?

Mark Stewart: One game does not make a season, but Joseph will need to be more accurate. He connected on 55% of his passes against an FCS opponent that was predicted to finish in the bottom half of its conference. Often his misses were behind or too high for UW receivers.

What we didn’t know as we watched the game is that he was still feeling the effects of a hit he took against Notre Dame. I assume Joseph is always going to have more dings than a dropback QB and that it is something he’ll have to manage better moving forward. Joseph, for the record, did not use the nagging injury as an excuse for his off-the-mark passes.

That said, for better or worse, Joseph’s season will be judge on how he and the team do in Big Ten play.

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Q: What do you need to see in the Eastern Michigan game to give you some confidence going into the Big Ten Season?

Mark Stewart: Here is my four-point plan.

  • I want to see the defense create some turnovers. The Badgers’ offense is going to need the help provided by short fields and quick change situations. They haven’t gotten that so far this season.
  • Finishing drives. If you don’t count the final drives of the first and second half, UW scored on six of eight possessions against Western Illinois, but only two of those were touchdowns. Finishing more drives in the end zone rather than with field goals is going to change the complexion of a lot of games.
  • More consistency from the run game. UW had some big gains against Western Illinois, but from possession to possession the rushing attack needs to be more effective. Better production in the ground game will help when it comes to finishing drives.
  • Better QB play. We covered this earlier, but Joseph missed too many easy throws. His accuracy has to be better this week.

Q: Do you think Wisconsin’s hierarchy regrets not hiring Jim Leonhard?

Mark Stewart: Chris McIntosh left for a job in the Big Ten office in April. Jennifer Mnookin, the chancellor at the time, has moved on to a new job, too. The top decision-makers in the process are no longer here. I’d be surprised if there is much wrangling by AD Shawn Eichorst and interim chancellor Eric Wilcots about a decision they had no hand in that was made four years ago. A better use of that energy is to help the current staff get the program going again. That is the quickest route to a resurgence of the football program.

As for Jim Leonhard, he has landed on his feet and is the defensive coordinator with the Buffalo Bills, but I wonder if he too would have been struggled with some of the funding issues that plagued the program the past few seasons.



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Colorado man dies during Wisconsin half-Ironman

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Colorado man dies during Wisconsin half-Ironman


A Colorado athlete died Saturday after being pulled from the water during the IRONMAN 70.3 Wisconsin in downtown Madison, according to the Milwaukee Journal Sentinel.

IRONMAN released a statement on Facebook where they said the athlete experienced a medical emergency.

“We extend our heartfelt condolences to the athlete’s family, friends, and loved ones during this difficult time,” the organizers said in the statement. “Out of respect for the family and the athlete’s privacy, we will have no further comment.”

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The Madison Fire Department received a call at 7:47 a.m. during the swim portion of the race in which they said medical services were needed, according to WMTV.

The UWPD Lake Rescue had a boat on standby monitoring athletes, eventually becoming the first to respond before paramedics and firefighters arrived on the scene, according to WMTV.

Madison Fire and EMS brought the patient to the hospital where he was later pronounced dead, according to WMTV.



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CHS to Build $700 Million Soybean Crush Plant in Evansville, Wisconsin

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CHS to Build 0 Million Soybean Crush Plant in Evansville, Wisconsin


CHS Inc. is investing $700 million into a new soybean processing plant near Evansville, Wisconsin — the cooperative’s second nine-figure capital commitment in three weeks, following its Aug. 26 announcement of a $450 million phosphate fertilizer joint venture with OCP North America in Louisiana. Together, the two projects put roughly $1.15 billion of new CHS capital into U.S. crop-input and processing infrastructure.

The Evansville facility will process 80 million bushels of soybeans a year, producing about 1 billion pounds of soybean oil and 2 million tons of meal annually. Construction is set to start in the coming weeks, with completion targeted for fall 2028.

For CHS, the new plant increases the cooperative’s soybean processing capacity by more than two-thirds. CHS currently crushes about 119 million bushels of soybeans annually at plants in Fairmont and Mankato, Minnesota, and processes 525,000 metric tons of canola seed a year in Hallock, Minnesota.

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“Investments like this help CHS create additional value for our owners and customers by expanding market access, strengthening our processing network and creating new demand opportunities for U.S.-grown soybeans,” John Griffith, CHS executive vice president of agriculture business and CHS Hedging said in the co-operative’s press release. “Strong demand across food, feed and renewable fuel markets, coupled with policies that encourage domestic processing, manufacturing and energy production, reinforce the need for additional soybean processing capacity in the United States.”

A new buyer for southern Wisconsin growers

Rock County, where Evansville sits, is Wisconsin’s top soybean-producing county. The National Oilseed Processors Association (NOPA) called the plant the first large-scale soybean crush facility in Wisconsin and one of the first new U.S. crush plants to break ground in recent years — notable after a stretch in which several proposed crush projects nationally were shelved or delayed amid uncertain biofuels policy.

“For Wisconsin soybean farmers, this investment represents something we have been working toward for years: stronger demand for the crop we grow right here at home,” Doug Rebout, president of the Wisconsin Soybean Association said in a press release. “Additional processing capacity gives growers another reliable market close to the farm and helps create long-term opportunities for Wisconsin soybeans in both meal and oil markets.”

Gov. Tony Evers framed the plant as part of a broader push to keep processing investment in-state: “Whether it’s creating permanent jobs for families or ensuring our farmers and producers have the tools and support they need to get their products to market across the globe, today’s announcement of a new facility is a win-win for our farmers and our state.”

When it’s up and running, CHS says the plant will employ roughly 80 people full time.

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Federal biofuel policy brought confidence to the investment

NOPA President and CEO Devin Mogler credited the Trump administration’s EPA renewable volume obligations (RVOs) — finalized May 5, 2026, at record levels for 2026 and 2027 — with driving the investment case. The rule set biomass-based diesel volumes at 8.86 billion gallons for 2026 and 8.95 billion gallons for 2027, with soybean oil as the dominant feedstock.

“This investment is exactly what the Trump EPA’s historic RVOs were designed to deliver,” Mogler said in a NOPA press release. “Our industry has expanded at a remarkable pace, and we are on a path toward processing two out of every three rows of soybeans grown in the U.S. Strong biofuels policies support that growth by creating the signals needed to invest in American processing, add value in rural communities, strengthen markets for farmers, and reduce our dependence on China.”

Jason Marthaler, CHS vice president for the oilseed product line and a NOPA board member, echoed that framing from inside the cooperative: “This investment will strengthen demand for U.S. soybeans by expanding domestic processing capacity. The Evansville facility will create new market opportunities for soybean growers, increase supplies of soybean meal and oil for food, feed and energy markets, and help capture more value from every bushel here in the United States.”



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