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12 drought-resistant plants to add to your garden if you’re tired of succulents

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12 drought-resistant plants to add to your garden if you’re tired of succulents

In case you didn’t get the memo, California and the remainder of the West are deep in drought, ad infinitum, so there’s no higher time than now to reshape your landscaping — or balcony-scaping — with drought-tolerant vegetation.

This isn’t hyperbole. Local weather scientists not too long ago reported that the final 22 years rank because the driest interval within the American West because the late 1500s, a megadrought worsened by rising international temperatures.

For the document:

10:17 a.m. Feb. 24, 2022An earlier model of this story incorrectly recognized a plant in one of many images. It’s Dara’s Selection sage (Salvia ‘Dara’s Selection’), not black sage (Salvia mellifera).

Much less rain means much less water for consuming and farming and positively irrigating our yards, so it makes good sense to hunt out drought-tolerant vegetation tailored to thrive on restricted water — and we’re trying past succulents and cactus on this story. We intentionally went in search of aromatic vegetation with lovely foliage and/or flowers, and located a couple of edible vegetation besides!

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Many of those strategies are California native vegetation which have tailored to the recent, dry summers and (as soon as upon a time) moist winters of Southern California. When unsure, remember to seek the advice of the California Native Plant Society’s CalScape database, which has a number of strategies for flowers, shrubs and timber which have tailored to develop in your explicit area, and can present important meals and habitat for the bugs, birds and different animals that reside there.

However Southern California is only one of 5 Mediterranean-zone climates on the earth with sizzling, dry summers and (traditionally) cool, moist winters, so we’ve included some plant strategies from these areas too, across the Mediterranean Sea, the Cape space of South Africa, southern Australia and central Chile.

We consulted with dry-clime specialists Laurence Nicklin, a South African-trained landscaper who designed the South African parts of Taft Gardens and Ventura Botanical Gardens; Jo O’Connell, proprietor of Australian Native Vegetation in Casitas Springs, Calif., who designed the Australian portion of Taft Gardens; Evan Meyer, govt director of the Theodore Payne Basis, which operates one of many area’s largest nurseries for native vegetation; and Yvonne Savio, grasp gardener and creator of GardeninginLA.web, a complete information to all issues inexperienced in Los Angeles.

All agree that the trick to efficiently rising drought-tolerant vegetation lies within the planting and watering. You possibly can’t simply put drought-tolerant vegetation within the soil and stroll away. They sometimes want at the least six months of constant deep watering to assist the roots get established and dig far into the bottom the place it’s cooler, and extra water is more likely to be saved than alongside the floor. As soon as they’ve settled into their new habitat, most of those vegetation can reside with rare watering, particularly within the cooler months, though you’ll need to offer them some water when temperatures are notably sizzling and dry.

Listed below are the specialists’ ideas:

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— Have a look at nursery tags and select vegetation which can be listed as drought-tolerant or water-wise.
— Get your vegetation into the bottom in late fall to early spring, so the roots have an opportunity to settle in earlier than the temperatures get too sizzling.
— Prepare the roots to develop deep as an alternative of spreading out alongside the floor. Which means watering them deeply as soon as every week, so the soil will get moist many inches into the bottom, as an alternative of a number of brief and shallow watering classes that drive roots to develop laterally nearer to the floor in search of moisture. As soon as the vegetation are mature, they may want little or no watering past winter rains. In truth, an excessive amount of summer time watering can kill many native vegetation, so anticipate to scale back their water utilization right down to a month-to-month drink if there’s no rain.
Mulch round any new plantings to discourage weeds, maintain the soil cooler and assist retain moisture
— For container planting, perceive that even drought-tolerant vegetation want extra water in pots than they’d within the floor as a result of the soil in containers dries out sooner than soil within the floor, and the basis depth is proscribed by the scale of your pot.

With the following pointers in thoughts, listed below are their strategies for shouldn’t-be-missed drought-tolerant vegetation.

1. Hummingbird sage

Hummingbird sage does nicely in solar or dappled shade.

(Jeanette Marantos / Los Angeles Instances)

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We may create a complete checklist of simply lovely aromatic California native vegetation within the salvia/sage household, however some, corresponding to the luxurious, magenta-flowered hummingbird sage (Salvia spathacea) and purple pom-pom-bloomed Cleveland sage (Salvia clevelandii) are so aromatic that simply brushing their leaves releases a candy, intoxicating scent. And since they’re California natives, they’re a helpful addition to any habitat backyard. And in contrast to many different sages and salvias that demand full solar, hummingbird sage does nicely in dappled shade, corresponding to you’ll discover underneath an oak tree, says Meyer.

2. White sage

The silvery, pale-green leaves of white sage.

White sage does nicely with virtually no water as soon as established.

(Jeanette Marantos / Los Angeles Instances)

Additionally to not be missed is white sage (Salvia apiana), a backyard standout with its dramatic silvery pale-green leaves and tall spiked blooms. This plant loves the solar, and as soon as established does nicely with virtually no water. It sends out tall stalks of deep purple flowers when it blooms that draw a number of consideration from pollinators, “and in the event you go away the stalks up, the birds are available and eat the seeds,” Meyer mentioned. “It’s enjoyable to observe the birds perch on them.”

3. Black sage

Dara's Choice sage has dark green leaves and upright stalks of purple flowers.

Dara’s Selection sage is characterised by low-spreading progress, upright purple flowers and, like all black sage varieties, leaves that improve vanilla flavoring.

(Jeanette Marantos / Los Angeles Instances)

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The surprisingly named black sage (Salvia mellifera) truly has aromatic feathery inexperienced leaves and stalks of white flowers with violet edges. This rangy plant can develop as much as 6 ft tall, however a hybrid selection often called Dara’s Selection, pictured above, has a low spreading progress sample well-suited for yards and containers, with dark-green leaves and upright stalks of lavender flowers. This hybrid was developed at Santa Barbara Botanic Backyard, one of many state’s premiere native plant gardens, as a cross between black sage and Sonoma sage (Salvia sonomensis). Black sage varieties are longer-lived than their cousin woolly bluecurls (Trichostema lanatum), so named as a result of its shiny purple flowers have an enthralling furry high quality. Woolly bluecurls vegetation are likely to reside only some years, whereas black sage appears to thrive in dry, sunny and even rocky terrain. David Bryant, the campaigns and engagement supervisor for the California Native Plant Society, waxes rhapsodic about the way in which black sage varieties improve vanilla taste. He makes use of meals author Melissa Clark’s ice cream recipe and wraps 20 or so black sage leaves in cheesecloth to steep within the egg-cream-sugar combination in a single day earlier than eradicating the leaves and freezing the ice cream.

4. Pigeon Level coyote bush

The green leaves of Pigeon Point coyote bush.

Pigeon Level coyote bush is a local shrub that gives glorious shelter and meals for animals.

(Marie Astrid González / Theodore Payne Basis)

A hybrid of the California native coyote bush often called Pigeon Level (Baccharis pilularis ssp. pilularis ‘Pigeon Level’) isn’t as showy or aromatic as buckwheat and sage, however in the event you want a troublesome, shiny inexperienced shrub that may stand up to warmth and little water, that is the plant for you. It blooms profusely within the spring with white flowers that flip into seeds, offering glorious meals and canopy to birds and different animals. A sturdy however pretty plant for creating habitat, says Meyer.

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5. California buckwheat

California buckwheat with puffy balls of creamy pink blooms.

California buckwheat blooms all through the summer time.

(Marie Astrid González / Theodore Payne Basis)

With its clouds of creamy-pink-tinged blooms, California buckwheat (Eriogonum fasciculatum) is a good-looking pollinator magnet and an absolute should for anybody making an attempt to construct habitat of their backyard. It’s additionally one of many best native vegetation to develop, says Meyer, and it blooms all through the summer time. Within the fall these blooms change into equally good-looking rust-colored seed heads, persevering with to supply meals for birds and different animals. The shrubs can get giant nevertheless it’s greatest to chop them low to the bottom yearly to refresh the plant so it grows and blooms once more.

6. Scarlet bugler

Red tube flowers of the scarlet bugler penstemon

The scarlet bugler penstemon is a favourite with hummingbirds.

(LagunaticPhoto / Getty Pictures / iStockphoto)

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The scarlet bugler (Penstemon centranthifolius) is a California native perennial with lengthy vividly purple tubular flowers — it’s a favourite with hummingbirds. It’s one in all three native penstemons that Meyer loves to combine in a meadow sort backyard, together with the violet showy penstemon (Penstemon spectabilis) and foothill penstemon (Penstemon heterophyllus), with its bluish petals and deep fuchsia throat.

7. Channel Islands tree poppy

Yellow flowers on a Channel Islands tree poppy

The Channel Islands tree poppy blooms spring by means of fall with sunny yellow flowers.

(David Bryant / California Native Plant Society)

The Channel Islands tree poppy (Dendromecon harfordii) is a fast-growing shrub or small tree full of lovely sunny yellow flowers from spring by means of fall. It prefers full solar and well-draining soils however does nicely partly shade too, in accordance with CalScape. It may tolerate summer time water for the primary two years, however as soon as mature, it’s greatest to scale back supplemental water (past rainfall) to only as soon as a month or eradicate it solely, particularly if the plant is rising partly shade.

8. Scented geranium

This scented geranium has cheerful violet flowers.

Pelargonium citronella is one in all many South African native geraniums that launch their scent with only a informal contact.

(Jeanette Marantos / Los Angeles Instances)

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We will thank South Africa for these cheerful, aromatic and drought-tolerant shrubs, which are available quite a lot of flavors and colours. This selection, Pelargonium citronella, has a citrus scent, however there are a lot of others with aromas together with chocolate and mint. The vegetation develop in a spreading, mounding form, filling in properly round taller vegetation. Their little flowers are charming however their actual energy come from their fuzzy, jagged leaves, which launch their scrumptious scent with only a informal contact.

9. Lion’s tail

Orange flowers on a lion's tail plant.

Lion’s tail appears to be like like a Dr. Seuss plant with tall, deep orange stalks of unusual tubular flowers which can be standard with hummingbirds.

(Jeanette Marantos / Los Angeles Instances)

Hummingbirds go loopy for lion’s tail (Leonotis leonurus), a Dr. Seuss-type plant with tall stalks of unusual orange tubular flowers that seem like fireworks on a stick, or a stack of shiny orange sparklers. These South African natives are bulletproof in SoCal gardens, seeming to thrive in sizzling sunny areas. They’re a member of the mint household, in order that they unfold pretty simply, and when the flowers dry, they proceed so as to add curiosity within the backyard.

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10. Emu bush

Purple flowers on an emu bush shrub.

Emu bush is an Australian shrub with silvery foliage studded with purple flowers.

(Jeanette Marantos / Los Angeles Instances)

Emu bush (Eremophila nivea) is an Australian shrub with comfortable, silvery branches studded with violet flowers. It blooms profusely for half the 12 months, says O’Donnell, and its placing pale foliage makes it a standout in any backyard.

11. Rosemary

Purple flowers on a rosemary bush.

Rosemary is a aromatic Mediterranean shrub with darkish inexperienced foliage that’s essential herb within the kitchen.

(Jeanette Marantos / Los Angeles Instances)

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Rosemary (Salvia rosmarinus) is a aromatic Mediterranean shrub with darkish inexperienced foliage and candy violet flowers that’s good-looking by itself or as a backdrop to different showier vegetation. It’s additionally essential herb for any well-stocked kitchen, and grows profusely with little water, sufficient so you are able to do what the French do and use the branches to fragrance your meat whereas it’s grilling on the barbecue — or fill the within of a scrumptious roast rooster.

12. Tomatoes

A cluster of big green tomatoes ripening on the vine

Inexperienced tomatoes ripening on the vine

(Charlie Neuman / For The San Diego Union-Tribune)

Sure, you learn that proper: Tomatoes might be skilled to be drought-tolerant so long as you coax their roots deep into the bottom, says Savio. Tomatoes have deep roots that want water, however an excessive amount of makes for giant, tasteless fruit, so she trains them proper from the beginning, once they go within the floor. She buries 5-gallon nursery buckets (the sort with holes within the backside) between her tomato vegetation in her backyard in order that they rise simply 4 or 5 inches above the soil. Then she fills these buckets with water as soon as every week, sending the moisture deep into the bottom, making the roots plunge deep as nicely. She leaves a 4-inch hole on the prime so there’s loads of room for mulch — and to cease skittering lizards from falling into the pots. And her Pasadena backyard is stuffed with yummy wholesome tomatoes!

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What John Amos taught me about having — and being — a father

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What John Amos taught me about having — and being — a father

John Amos in 2007.

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John Amos taught me what it was like to grow up with a father in the house – and to be one.

That’s because Amos – who died in August at the age of 84, though his death wasn’t disclosed publicly until Tuesday – first came to my attention playing righteous dad James Evans, Sr. on the legendary 1970s sitcom Good Times.

As a young, Black boy growing up in a home without my father in Gary, Ind., the best window I had into what it might be like to have a concerned, powerful, ethical male in the house was seeing how James Sr. worked with Esther Rolle’s Florida Evans to keep their kids on track. It didn’t hurt that this new kind of TV family lived in what appeared to be Chicago’s Cabrini-Green housing project, about 40 miles northwest of Gary.

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Good Times presented the first network TV sitcom centered on a two-parent, Black family – in fact, Rolle herself had initially insisted that Good Times’ family have a father – and it meant a lot to a kid who sometimes longed for that in his own life.

James Sr., as Amos played him, was imposing and could get physical – he once gave a whipping to a friend of his youngest son Michael, when that friend dared to disrespect the family and refused to do homework during a sleepover. (Yup, stuff like that happened in my neighborhood all the time.) But he was also a loving, devoted, hard-working dad, who often balanced several jobs while trying to give his kids everything they needed to build lives outside of a deprived, occasionally dangerous neighborhood.

There was little doubt James Sr. could be tender in ways that fathers in my neighborhood rarely were in real life.

Resisting a racist TV industry

It wasn’t until I got older that I realized Amos also embodied another important reality: the Black actor had to use all his talents and wiles to make his way – constantly struggling to subvert and overcome the racist demands of a white-centered TV and film industry.

On Good Times, that meant fighting with producers of the show, including legendary executive producer Norman Lear, when the show’s scripts began focusing more on Jimmie Walker’s character, James Evans Jr., or “J.J.”

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J.J.’s habit of shouting “dyn-o-MITE!” while bugging his eyes after dropping a cheeky rhyme recalled classic “coon”-style stereotypes for Black performers from the past. And Amos often recounted how much that irked him back then.

“I felt too much emphasis was being put on J.J. and his chicken hat and saying ‘dynomite’ every third page,” Amos told the Archive of American Television in a 2014 interview. “But I wasn’t the most diplomatic guy in those days. And they got tired of having their lives threatened over jokes…That taught me a lesson. That I wasn’t as important as I thought I was to the show or to Norman Lear’s plans.”

Ralph Carter, Esther Rolle, John Amos, Jimmie Walker, and BernNadette Stanis gather in the kitchen during a scene from Good Times in 1975.

Ralph Carter, Esther Rolle, John Amos, Jimmie Walker, and BernNadette Stanis gather in the kitchen during a scene from Good Times in 1975.

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Lear admitted in his 2014 memoir, Even This I Get to Experience, that the attention showered on J.J. made Amos so “glum and dispirited,” that the producer wound up writing the actor out of the show at the start of the series’ fourth season.

Just like that, the two-parent Black family that had inspired me so much was undone – fractured by an offscreen car accident that claimed James Sr.’s life.

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A TV pioneer who became the image of Black fatherhood

I didn’t know about the backstage struggles back then, but even as a young viewer I could see that something important had been lost. Turns out, Amos wasn’t just another actor spouting off about a supporting player outshining him; he had begun his show business career as a writer/performer – one of his early jobs in 1969 was as a writer on The Leslie Uggams Show. Amos knew how important quality words were for great acting.

His first big part came in 1970 as Gordy Howard, the weatherman on The Mary Tyler Moore Show – the series’ only Black character – which put Amos on the map and caught Lear’s attention when they were casting Good Times. And not long after he left Good Times, Amos landed another legendary job – playing the adult version of Kunta Kinte, the enslaved man at the heart of ABC’s surprise 1977 miniseries hit, Roots.

In fact, Roots was a bit of showbiz sleight of hand. Well aware that white audiences might grow uncomfortable with a miniseries centered on the family history of African American author Alex Haley and its early genesis in slavery, producers of Roots often cast Black actors as enslaved people who white audiences already knew and loved.

Amos, with his history on popular shows like The Mary Tyler Moore Show and Good Times, fit perfectly as a grown up version of the character then-newcomer LeVar Burton played as a young man. (The moment when a slave catcher cuts off Kunta Kinte’s foot after an escape attempt remains seared in my brain, nearly 50 years after originally seeing it on TV.)

For me, the one-two punch of his parts on Good Times and Roots cemented Amos as a towering image of Black fatherhood in pop culture.

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Back then, Black performers were working hard to take scripts crafted by white producers and make their characters as authentic as possible, balancing the expectations of Black audiences hungry for better representation with a white-dominated industry often stuck in old, demeaning patterns.

Amos could make his points forcefully. He told the Archive of American Television about blowing up at a white, British director on Roots who seemed unconcerned about a Black baby shivering during a night shoot.

Hearing the former pro football player tell stories about occasionally threatening white producers and directors to get his way, I saw a familiar dynamic. Sometimes, when the system is geared against you, intimidation is the only way to make your concerns truly heard.

An actor beloved by Black and white audiences

Over the years, Amos’ classic roles in TV and film piled up: Hunter, Coming to America, The West Wing (as chairman of the Joint Chiefs of Staff), Let’s Do It Again, Die Hard 2, and much, much more. He’s even reportedly in the new spinoff series Suits: LA, as his last role.

(In a sad denouement, after conflicts between Amos’ children, his daughter Shannon Amos found out about her father’s death on Tuesday when media outlets reported it, according to her Instagram post.)

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But for me, Amos’ greatest legacy remains as a TV pioneer who played proud, Black male characters with strong ethics and a devotion to family just when Black audiences needed to see them most – surviving a load of slights, fights and punishments in the process.

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At Shop With Google, Supporting Independent Designers and Celebrating the BoF 500

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At Shop With Google, Supporting Independent Designers and Celebrating the BoF 500
In partnership with BoF, Shop with Google is celebrating independent designers and entrepreneurs. In addition to providing technology and commercial features designed to support their business models, as part of the partnership, BoF will share lessons for success from leading independent design business The Attico. BoF spoke to Stephanie Horton, Google’s senior director of global commerce marketing, at the BoF 500 Gala.
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After helping in war and quake zones, this restaurateur feeds residents hit by Helene

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After helping in war and quake zones, this restaurateur feeds residents hit by Helene

Word Central Kitchen has partnered with Bear’s Smokehouse BBQ to help provide meals for the Asheville, N.C., community.

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Jamie McDonald has provided hot meals in danger zones from Ukraine to Turkey as a volunteer with World Central Kitchen.

Now, the Connecticut restaurateur is partnering with the global charity led by chef José Andrés to provide free meals to residents in Asheville, N.C., where McDonald also has restaurant locations. Days after the remnants of Hurricane Helene devastated the area, Asheville residents have limited access to clean water and everyday necessities.

The western North Carolina city is one of several areas in the region facing catastrophic damage from the hurricane’s aftermath. More than 15 inches of rain fell in the area, which is located in the Blue Ridge Mountains, adding to an already saturated terrain from recent storms. Roads have been closed because of downed trees, flooding and mudslides.

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As of Tuesday, at least 370,000 customers were still without power across the region, the North Carolina Department of Public Safety said. More than 440 people had been rescued and nearly 4,700 had been evacuated, it said. At least 57 people have died in Buncombe County, where Asheville is located, because of the storm, officials said Wednesday afternoon.

McDonald, co-owner of Bear’s Smokehouse BBQ, which also has restaurants in Connecticut, arrived in Asheville on Monday to help with relief efforts. He has been a volunteer for two years with the World Central Kitchen, an organization founded by Andrés. McDonald has helped provide thousands of meals for those in need through the organization, including refugees who fled Ukraine and those impacted by earthquakes in Turkey and Morocco.

Now his restaurant is partnering with the World Central Kitchen to help in Asheville.

“The Asheville community has always been at the heart of our mission, and we are committed to helping it recover,” McDonald said in a statement. “With World Central Kitchen by our side, we aim to provide not just food, but hope and comfort during this difficult time.”

Free meals are being given out every day — first come, first serve — beginning at noon, the restaurant said on social media. There were 2,000 to 2,500 people who walked up for a free meal on Tuesday, Marine Baedor, a spokesperson for the restaurant told NPR. The restaurant is slowly getting electricity back but is running on generators and using wood to fuel the smokers to cook the meals, the Baedor said.

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They have also partnered with other restaurants in the Asheville area. Community members from Lewisburg, W.Va., cooked and delivered 500 meals that included encouraging notes written by students from Greenbrier Community School.

People in Asheville, N.C., line up for a meal outside Bear's Smokehouse BBQ on Monday.

People in Asheville, N.C., line up for a meal outside Bear’s Smokehouse BBQ on Monday.

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Bear’s Smokehouse BBQ is also providing free, potable water all day on Wednesday and residents are asked to bring their own containers, Baedor said.

While they are committed to ensuring the community is fed, staff members at the restaurant who live in the area are also dealing with Helene’s aftermath.

“The staff who were able to leave their homes didn’t hesitate to jump into action right away. But there are some who are still stuck in their homes because of trees and blocked roads. All staff are accounted for and are OK,” Baedor said.

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The restaurant has raised more than $11,000 in donations through a fundraiser with the World Central Kitchen as of Wednesday afternoon.

“With the donations, the goal currently is to be able to provide 18,000 meals a day with restaurant partners,” Baedor said.

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