Lifestyle
It can be beautiful out here. A celebration of the Los Angeles outdoors
This story is part of Image’s March Outside issue, a celebration of the Los Angeles outdoors and the many lives to be lived under its unencumbered sky.
My New Year’s resolution is to walk in Griffith Park once every other week. This shouldn’t be hard to accomplish — I live a 15-minute walk from one of the main park entrances — and yet, I am averaging more like once a month. Still, those occasional walks are already among my most memorable experiences of the year: the densely green foliage from all the rain, the reward of a strawberry lemonade from the Trails Cafe, lying on the grass in front of the observatory and watching the clouds expand and thin, gossiping with a friend and taking a photo of her against the auburn hills at sunset, hearing hungry coyotes yipping beyond the bushes. It seems that every year the thing I’m missing and striving toward is to be outside more. One time I read a list of suggested new year’s resolutions that included stepping outside as soon as you wake up, to have contact with the Earth first thing. I tried doing this, but I mostly just felt confused and tired under the sun on my front porch, waiting for the Earth to work on me. I’ve since accepted that I am a gal who likes to be in her pajamas for as long as possible in the morning, reading on the couch.
But I need to be outside more. Which is also my way of saying I need to be with others more, I need to pay attention more, I need to be a part of the physical world more.
This issue celebrates the Los Angeles outdoors, the many lives to be lived under its unencumbered sky. There are less rules outside, fewer boundaries: coffee dates prolong, walks meander, thoughts digress. And yes, because we are blessed with famous weather, whole neighborhoods and districts can risk spilling out into the sidewalks, where laughs get louder, music gets blasted and the street fashion becomes a runway. It’s become much too easy to recede into the claustrophobic containers of our depression-inducing screens. Traipsing down the Hollywood Farmers Market with giant heads of lettuce and overgrown bouquets feels not only like release, but also resistance and resilience. We’re still bargaining for gold hoops and oversize blazers at Santee Alley, getting dressed up for each other at the Venezuelan coffee shop on Melrose, and dreaming through the colors of Chinatown. We’re still picnicking under piñatas, and some of us still gather at newsstands to flip through artful magazines and meet like-minded strangers. It can be beautiful out here.
Elisa Wouk Almino Editor in chief
Jess Aquino de Jesus Design Director
Julissa James Staff Writer
Claire Salinda Staff Writer
Keyla Marquez Fashion Director at Large
Elizabeth Burr Art Director
Jamie Sholberg Art Director, Web
Katerina Portela Editorial Intern
Jennelle Fong Contributing Photographer
Tyler Matthew Oyer Contributing Photographer
Mere Studios Contributing Producer
Dave Schilling Contributing Writer
Harmony Holiday Contributing Writer
Goth Shakira Contributing Writer
Cover
Creative direction Julissa James
Photography and video direction Alejandra Washington
Styling Keyla Marquez
Hair and makeup Jaime Diaz
Cinematographer Joshua D. Pankiw
1st AC Ruben Plascencia
Gaffer Luis Angel Herrera
Production Mere Studios
Styling assistant Ronben
Production assistant Benjamin Turner
Models Sirena Warren, Daniel Aguilera
Location Chainsaw
Special thanks Kevin Silva and Miguel Maldonado from Next Management
Image flag and theme Ana Gómez Bernaus
Lifestyle
‘The Bear’ is back in the kitchen
Sydney (Ayo Edebiri) and Carmy (Jeremy Allen White).
FX
hide caption
toggle caption
FX
There has always been a metaphorical parallel between The Bear, the television show, and The Bear, the fictional restaurant on the television show. Even as Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) transformed the Italian beef joint into the fancy restaurant of their dreams and wished for a Michelin star, there were undoubtedly locals who thought, “This is great and all, and I’m sure the food is good, but … I liked the beef sandwiches.” There’s still a window at The Bear to get them, but the focus is certainly elsewhere.
When it started, The Bear was mostly about the work that took place in the kitchen. The stresses of too many orders, territoriality from Richie (Ebon Moss-Bachrach), the arrival of Sydney, and the tightly wound but undeniably talented Carmy, making everybody both extremely stressed and significantly better. Over time, it shifted and grew, putting together beloved departure episodes like “Fishes” in Season 2, which introduced a boatload of guest stars for a flashback story of a disastrous family dinner before Mikey (Jon Bernthal) died. It spent time with Sydney’s family, it explored the way Tina (Liza Colón-Zayas) and Mikey originally met, it followed Marcus (Lionel Boyce) to Copenhagen, and it went with Richie to work for Andrea (Olivia Colman). All these episodes were excellent. And there was still a kitchen. But the focus seemed to be elsewhere.

At times, the show seemed to have disappeared up its own nose, to the point where you weren’t watching the show The Bear as much as you were watching the phenomenon The Bear. There were too many real-life chef cameos, until it seemed like those chefs were checking a box on a list of “things all the cool kids do.” There were too many other cameos, culminating in a rare miss from the reliably charismatic John Cena. The show placed a lot of narrative weight on Carmy’s love interest, Claire (Molly Gordon) — weight that the underwritten character couldn’t support. But even if every experiment and every diversion had worked, viewers couldn’t be blamed for missing the close focus on the kitchen and the camaraderie — for thinking, “This is all really special, but I do miss the beef sandwiches.”
The fifth and final season dispenses with the departure episodes, and it mostly dispenses with cameos. It all takes place on one day, just after Carmy tells Richie and Sydney that he wants to step back from the restaurant and give it to them and Sugar (Abby Elliott) to run, and it mostly takes place right there at The Bear. Now that the clock set by Jimmy (Oliver Platt) has run out, his money has run out as well, and a series of cascading disasters puts Sydney, Carmy and Richie behind the 8-ball from very early in the day, not least because of the tension hanging over all three of them as they prepare to tell the staff about Carmy’s decision to leave.
Tina (Liza Colón-Zayas).
FX
hide caption
toggle caption
FX
We spend this day mostly with the people we know best: our three leads, along with Sugar, Tina, Marcus, and the rest of the staff — including Luca (Will Poulter), who has stayed around to keep working with Marcus. Jimmy is running around with Computer (Brian Koppelman) and a young apprentice of his named Cheese (Elsie Fisher of Eighth Grade), trying to figure out what to do about his finances since it is Jimmy, and not just the restaurant, who’s out of money.
This day takes a while to get cooking, so to speak. The first three episodes of the season are slow, the first two in particular. It’s pouring rain outside, the lighting is dim, and the score maintains the same contemplative melancholy for a long, long time. For about two and a half episodes, it feels like one extended, low-energy scene.
But after that, there’s a shift in tone as the staff looks to get through service, and through seven episodes (FX did not make the finale available in advance for critics), the rest of the season is terrific. What you see is the core story of The Bear, which is people trying to serve food and overcome problems, but through the lens of everything that has happened over the show’s run: Carmy’s retreat from his obsessiveness, Richie’s expansive (and inspiring) discovery of his gift for hospitality; Sydney’s stepping forward from second-in-command to leader; Tina’s complex relationship with the restaurant and her grief over Mikey; Sugar and Carmy’s relationship with Donna (Jamie Lee Curtis); the arrival of Marcus as a high-end pastry chef.
The question the show asks over the last four episodes is: Given all those digressions and flashbacks, given all those visits with families and others, given everything we know about where all these people have been and what they’ve experienced, how does a high-pressure service — of the same kind we used to see in that first season — look now? How do they behave differently, and how does their behavior read differently? How are they the same people we have always known, but at a different juncture, in a different context? How do their wins mean more to them, and to the audience?
On the one hand, making a season this way, there are fewer surprising grace notes, like “Napkins,” the Tina/Mikey flashback episode in Season 3, or “Worms,” the episode in Season 4 where Sydney hung out with her cousin (Danielle Deadwyler) and her cousin’s kid. The Bear feels less daring and more conventional.
But oh, when they have victories under pressure? Victories, large or small? It is immensely, richly satisfying. There’s also more comedy other than just the goofy Faks family than we’ve had in a few seasons; Richie is perhaps the MVP of the season, and that’s partly because of how often he gets to be really funny. Ayo Edebiri continues to be the show’s best reactor, showing Syd eternally a little bit surprised (dismayed?) that she’s chosen to throw in her lot with these people.
There are a couple of questions yet to answer in the finale, both little plot items and broader character resolutions. Over these seven episodes, though, there is much to cheer.


Lifestyle
John Cena wanted to step away from the WWE ring before he became ‘too slow for the show’ : Wild Card with Rachel Martin
A note from Wild Card host Rachel Martin: First a confession: I have never watched a WWE match in its entirety. Don’t get me wrong, I appreciate the athleticism and the performance, it’s just not my thing. But there is something about John Cena I’ve never been able to shake.
Yes, he is a wrestling legend, but he has built a career as an entertainer that transcends the ring. The first time I saw him lead a cast was the 2019 family movie “Playing with Fire” and his rapport with kids in that film didn’t seem like acting at all. The man contains multitudes!
He co-stars with Eric Andre in his newest film, “Little Brother.”
Lifestyle
Great movies you may have missed : Pop Culture Happy Hour
Xie Miao and Yang Enyou in The Furious.
Norachai Kajchapanont/Lionsgate
hide caption
toggle caption
Norachai Kajchapanont/Lionsgate
There have been some fantastic movies released this year, and we know you can’t see them all. So we’re recommending four recent movies we missed that you should add to your watchlist: The Furious, Tuner, She’s The He, and Heresy.
If you need a few more fun film recommendations, check out these episodes:
Fun movies you may have missed
Our favorite movies on Tubi
We debate the best movies to watch on an airplane
Connect with Pop Culture Happy Hour:
Letterboxd / Facebook
Our weekly newsletter
Support Pop Culture Happy Hour+
-
Crypto5 minutes agoCrypto Insiders Say Daily Senate Meetings Keep CLARITY Act Alive | PYMNTS.com
-
Finance12 minutes agoHow digital payments are reshaping a fast-growing digital banking market
-
Fitness15 minutes agoExercise Tips From Dr. Schwartz for Summer Fitness – MyRye.com
-
Movie Reviews27 minutes ago‘Camp’ Review: Friendship Is Magic, and Tragic, in the Eerie World of Avalon Fast
-
World35 minutes agoA glowing red room in southern Lebanon shows life after the fighting
-
News42 minutes ago
The Maine Town That Actually Wants a Data Center
-
Lifestyle1 hour ago‘The Bear’ is back in the kitchen
-
Technology1 hour agoAndroid 17’s new foldable gaming mode could make flippy phones more fun