Lifestyle
How to have the best Sunday in L.A., according to Jason Ritter
Starting Sunday, actor Jason Ritter will be back onscreen as attorney Julian Markston in Season 2 of the CBS legal drama “Matlock,” loosely inspired by the 1980s and ’90s Andy Griffith show of the same name. He still gets a thrill when he thinks about the cast he gets to work with, which includes Skye P. Marshall, Beau Bridges and Oscar winner Kathy Bates.
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
“You almost, but not quite ever, forget that you’re working with an absolute acting legend,” Ritter says. “Kathy is so sweet and so kind and such a team player and collaborator that it helps to sort of stop that voice in your head from going like ‘It’s Kathy Bates!’ every time it’s a scene with her.”
The 45-year-old L.A. native, part of an entertainment family that includes his late father, sitcom legend John Ritter, didn’t offer up many details about the new season but did say viewers can expect more on-the-edge-of-your-seat episodes. (If you need a refresher of last season, episodes of “Matlock” are available on Paramount+.)
“It has the same pace and fun mystery as the first season, but now my character’s secrets have been revealed,” says Ritter, who regularly posts about the show and his fellow actors on Instagram along with humorous bits.
At home with actor-wife Melanie Lynskey, whom he married in 2020, and their 6-year-old daughter, there aren’t any great mysteries that need to be solved, but there is work to do before bed.
“When midnight starts,” Ritter says, “we’re probably finishing up the jobs, as we call them — you know, the dishes and the chores and cleaning everything up, which is a lovely habit that I’ve gotten into from [my wife]. I always used to just wake up to the nightmare from the night before and I’ve learned to really appreciate waking up to a clean area.”
After lights out and some sleep, his ideal Sunday picks up hours later and is filled with plenty of coffee, some miniature golf or a nature walk and more.
This interview has been lightly edited for length and clarity.
7 a.m.: A different kind of call time
I will wake up usually at 7. If our daughter is going to school, then I have to wake up at 7 so I can start making her lunch and getting stuff ready. But if she’s having a bit of a sleep-in [on the weekend], then I still have to wake up at 7 to make sure everything times out. And then I’ll make her little lunch and her breakfast. While she’s eating breakfast, she usually gets to watch an episode of something. That’s my prime scrolling through social media time.
9:30 a.m.: Time for more coffee
We would all pile in the car, and our first stop would probably be a coffee stop. We are a big coffee family — not our daughter. We always make a pot of coffee in the morning. And even though we’ve had several cups already, we’ll stop at Go Get Em Tiger, one of our favorite coffee places in L.A. We’ve come to know a lot of the baristas there, so we get to chat about life and everything. And then we’ll be back on the road.
10 a.m.: Miniature golf or a ‘beauty’ walk
Our daughter and I will go to Castle Park, which is the miniature golf place in Sherman Oaks. My daughter and I have really bonded over miniature golf, and that’s sort of our little thing. Any miniature golf course has a real special place in my heart, but Castle Park is the place that I went to as a kid. The course is basically the same. It’s just so fun to watch [our daughter] get better and better at golf; even though, recently she’s become obsessed with par.
If mini golf didn’t take up so much time, my daughter and I like to go on these little beauty walks where she gets on her scooter and puts her helmet on. We just walk around the neighborhood, and she can’t pick any flowers. But we can pick up little flowers or leaves off the ground. So anything that she sees that’s beautiful, she picks up, and we make a little bouquet. And what’s so amazing about it for me is to see what she finds beautiful on those walks.
1 p.m.: A chopped salad and fries for lunch
There’s a place called Angelini Osteria that has a salad that I really enjoy. It’s called the Alimentari Chopped Salad. It’s got avocado and chicken and bacon and currants and almonds. It comes with two dressings, but I usually just do the sort of lemony kind of oily dressing. And it is just so delicious. I am the only meat eater in my family. At some point, maybe my conscience will get the better of me, and I’ll switch over to their diet. Angelini also has very good french fries. When we’re on the road and the lunch that I’ve packed hasn’t been enough for [my daughter], french fries is one of those safe things that if we’re in a bind, we can pick them up from almost anywhere.
2 p.m.: Time for the Museum of Jurassic Technology
Another favorite thing that I would do is go to the Museum of Jurassic Technology. I just love that place. It’s so fascinating. It’s one of those places that if someone’s coming in from out of town, I love showing them. I love taking them there without telling them anything about it and just watch them kind of explore. And it’s just such a mysterious, magical place.
5 p.m.: Fresh escape room fun
Then I would see if I could get a bunch of my friends together, and we would go do an escape room somewhere in town. It’s just one of my favorite things to do, and they’re all over the place in Los Angeles. I would go to maybe 60out or Maze Rooms or one that I had never heard of. There’s an app called Morty that helps find escape rooms and keep track of the ones you did if your memory is poor like mine. If I can’t convince my friends to do another one right after in the same location, then we would be done by 6. It would be time to go back home and make our daughter’s dinner and get her through the entire dinner-bath time-bedtime phase.
9 p.m.: Dinner and “The Bachelor” before bed
My favorite thing is when Melanie and I order in from a place called Bulan Thai Vegetarian Kitchen. It has these incredibly delicious hot wings. Our daughter will be asleep in the other room. And we get to eat some delicious Thai food and watch some silly show or some serious show.
If our daughter has gone to sleep around 8, this will usually be maybe 9, 9:30 depending on if I’ve fallen asleep in the bed next door. This is also why sometimes it gets so late and bleeds into the next day. Because by the time we get to have our alone fun, dinner and watching time, it’s 9:30, 10, and some of those “Bachelor” episodes are two hours long.
And yes, I promise that somewhere in this day, I have showered. [Laughs] That is another very important element of our day. It’s the one that can go by the wayside. But we always try to check in with each other. Like, “Have you showered today? Have you showered? OK, you go and then I’ll go.”
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They were world-class tennis rivals. Now friends, they’ve teamed up against cancer
Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.
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Trevor Jones/Getty Images Europe
Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.
Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.
“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.
“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”
The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.
“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”
At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.
“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.
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Interview highlights
On supporting each other through cancer
Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.
Navratilova: I get jewelry from Chris, she gets food from me.
Evert: Martina’s and my relationship — because we’ve had one for 50 years — is not the type where we have to talk to each other every day to maintain the closeness. I always knew she was there. She always knew I was there if we needed to talk, and that was that.
On the weakness they experienced with cancer
Navratilova: Chris’ diagnosis and treatment was much more life-threatening than mine, percentage wise, but my treatment was more difficult physically. … I was in New York for seven weeks and I literally sat on a yoga mat, maybe half an hour of the seven weeks, and did some stretching. I couldn’t even do the down dog pose because I would have fallen down. I had absolutely zero strength left.
Evert: The chemo kicked my butt, let’s put it that way. … It left me very weak, very, very weak. After chemo I would have three or four days of intense nausea and I just would feel tingling in my body and it just wasn’t nice. I didn’t have the energy. To walk six blocks was a big deal for me. And it was foreign. You know, it felt like it wasn’t my body, for sure.
On watching the old footage of their matches together for the documentary
Navratilova: For me, it was fun watching with Chris, because we had different reactions to what happened on the court. But what impressed me is how well we played with those wooden rackets. Because you know what? Those rackets are not easy to play with. But you try to put yourself in there physically, what it was like, mentally, what it is like. And it’s like, “Oh, I should have gone down the line,” or, “I can’t believe I missed that shot.” Or “Chris, you had such a great pass.” It was amazing. So it was impressive. … I wish I could still have that six-pack, but anyhow.

Evert: I remember feeling genuinely happy for her. I remember it was her first Wimbledon. That’s always been her dream since she defected. Her family couldn’t be there to watch her. She was all alone. And I just was happy for it. And I knew that this was gonna be one of many for her to win.
On defecting to the U.S. in 1975 when she was 18 years old
Navratilova: I was thrilled to be in the States. I always loved American cars. And when you ordered a ham sandwich, you got, like, two inches of ham and two slices of bread. Whereas growing up, you had thick bread and one slice of ham. So I thought I was in heaven. And it was $2.30 for that sandwich. I still remember it. I couldn’t believe how much ham I was getting.
Lauren Krenzel and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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