Atlanta, GA
I left my career in Atlanta, went to pastry school, and moved to the South of France. I’ll never move back to the US.
This as-told-to essay is based on a conversation with Dawn Belisle, a 56-year-old who moved from Atlanta to Nice, France, in 2022. The conversation has been edited for length and clarity.
I’m an attorney from Atlanta and have practiced for three decades — 25 years as a prosecutor and five in defense — but I’ve always had a creative side.
I was always baking and entertaining, and my friends would even pay me to bake for them. Eventually, I realized I could turn it into a business — Delights by Dawn — and it blossomed. My niche became alcohol-infused cakes and cupcakes, which drew a lot of attention.
I’ve always been infatuated with French desserts and wanted to differentiate myself from other bakeries, so for my 50th birthday in 2019, I took a culinary trip to Paris and joined a baking workshop. That’s when I fell in love with France.
My spirit felt at peace there in a way that’s hard to describe. Everyone was just living. They’re out and about, enjoying each other’s company. They sit at cafés, eating and drinking together. They don’t have the same hustle-and-bustle culture we have in the US.
I loved everything about it — the atmosphere, the sense of calm. It was life-changing.
Courtesy of Dawn Belisle
I took a shot on pastry school
In 2021, I watched Netflix’s “Emily in Paris.” It made me think seriously about how I could move to France and keep working.
After some research, I found a pastry school that I enrolled in. That year, I took a six-month leave of absence from my law career and returned to France.
I spent three months in pastry school in Cap d’Agde and three months traveling through different European countries and along the southern coast of France. After that experience, I knew I could live abroad.
Courtesy of Dawn Belisle
When I returned to the US, I told myself, “There’s no way I’m waiting two, three, four, five years to move.”
I moved within a year of returning to Atlanta. That’s my personality. Once I set my mind to something, I do it.
I was meant to live in France
Moving to France was almost effortless — getting my documents, even finding an apartment.
I live right in the heart of Nice. Here’s my analogy: in the US, New York is constant hustle and bustle; in France, that’s Paris. Nice, by contrast, is like the South — slower pace, better weather, and, in my experience, more welcoming, especially if you’re trying to learn the language like I am.
I live in the Carré d’Or, one of the pricier, busier neighborhoods. When I arrived, I found a place within two months — unheard of now in a spot most Americans would consider prime real estate.
I have a one-bedroom apartment that’s been renovated in a more American style, which is unusual here. I also have an abundance of closet space, which is rare in France. From my balcony, I can see a slice of the sea, and it’s a five-minute walk to the beach. Being that close was important to me.
Courtesy of Dawn Belisle
I’m in love with the quality of life I have in Nice. I go to the markets for my fruits and vegetables, which aren’t as expensive as in the US. I also feel safe and healthy here. People in France tend to live longer and stay active well into their 80s, which says a lot.
The country’s healthcare system is awesome. I’m not a sickly person, but I didn’t want the stress of wondering what would happen, or what it would cost, if I needed care in the States, even with a job and insurance.
Traveling is easy in France, too. If I want to visit another country, I can — just like Americans hop to another state. I just got back from Belgrade, Serbia, not because it was on some grand plan, but because it was affordable and something new to do.
There are still some downsides to living in France
I’m very authentic, so I’m not going to romanticize France entirely.
Many things aren’t as efficient or fast-paced here as in the States, especially when it comes to technology and bureaucracy. It can be frustrating, but you have to learn the culture and adapt to it.
Alexander Spatari/Getty Images
I was actually surprised on my first visit by how diverse France is.
People often ask me, “Are there Black people there?” There are many Black expats here, including a lot of Black American women. That said, if you’re looking for the same concentration of Black people in the US, it’s not here.
When you’re in a new country where you don’t know many people, you have to be intuitive and put yourself out there to make friends.
I suggest joining Facebook groups; there are plenty of forums and communities, both general and specific.
You’ll likely start by making friends with like-minded expats. Then, as you attend community events, you’ll begin meeting locals. They won’t let strangers in as quickly as Americans do, but once they do, the relationships are authentic. I’ve made French and Italian friends and now have a great circle, basically a whole family here.
I can’t imagine living in any other way
I’ve been in France for three years; I just had my anniversary here 3 weeks ago.
Though I still enjoy baking, I’m no longer running a pastry business. Instead, Delights by Dawn has become a lifestyle brand. I create style and travel content for social media, and mentor people who are thinking about moving abroad.
I am still an attorney and do consultation work with a couple of offices. I train attorneys and offer services to firms and government agencies that need support for newer, younger attorneys.
Courtesy of Dawn Belisle
Given everything I see happening in the US on the news, if I still lived there, I’d probably be extremely stressed. I miss my son and granddaughters, but as for my life in the US, I don’t see myself moving back.
The peace I have in France is unbeatable. I still do a lot and keep a schedule, but I feel more in control of my life here. I’m living to live instead of work, and I’m exploring more. To me, that’s success.
Everyone has titles and names for things — now, I guess you’d call my journey “manifestation.” Back in my 30s, I said out loud, “I’m not going to keep working in the US forever. I’ll retire and spend my life elsewhere.” And I made that happen.
Atlanta, GA
Golestan brings a taste of Persian home cooking to Peachtree Corners – Atlanta Magazine
Courtesy of Orion Media
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi’s upbringing and the kind of cooking typically reserved for family tables.
The Naraghi family is best known for their Midtown Mexican restaurant El Valle, created in partnership with chef Luis Damian, but Pooya says Persian cuisine has always been the long-term goal.

“It’s close to my heart,” he says. “Before opening Golestan, the best Persian food I ever ate was my mother’s,” he says. “We want to bring those authentic, home-cooked flavors and traditions to our guests.”
The 5,000-square-foot space pairs homegrown inspiration with a polished, modern setting. Persian rugs suspended overhead, colorful tilework on the floor, florals abound, and arched doorways nod to traditional design, while an open kitchen puts the focus on the chefs at work. The result is what Naraghi describes as elevated but welcoming.
“We don’t want to modernize it too much; it’s what would you experience in Tehran in the ’70s and ’80s in terms of portions, flavors, and plate composition,” Naghari says.
Chef Victor Gonzalez Rodriguez is in the kitchen, bringing more than 20 years of experience in cooking Persian cuisine. The lamb shank, slow-braised until tender in a turmeric and dried lime broth, is a personal favorite of Naraghi, who grew up eating versions of the dish at home. Starters like mirza ghasemi, a smoky eggplant dip with tomato and garlic, are served with house-made flatbread, herbs, feta, and walnuts, nodding to the communal way Persian meals are often shared. Guests can order individual plates or ask for their food served on a shareable platter of rice dishes, kebabs, and sides. It’s a style intentionally reminiscent of dining in Iran decades ago, with an emphasis on generous portions and balance rather than reinvention.
Courtesy of Orion Media
The beverage program weaves Persian ingredients and influences throughout. Cocktails, developed in collaboration with mixologist Daryush Noorbehesht, highlight flavors such as saffron, pistachio, quince, barberry, and sour cherry. Drinks like Leila’s Lips showcase the menu’s balance of tart and aromatic elements. The wine list leans international, with selections from New Zealand, California, France, and Italy alongside lesser-known Lebanese bottles chosen for their compatibility with Persian flavors like cardamom and black tea. Beer spans both local drafts—including SweetWater and Creature Comforts—and a Persian-inspired label, Back Home Beer, brewed by an Iranian-American using family recipes.
For Naraghi, Peachtree Corners was a strategic choice. He saw a gap in the market and an opportunity to introduce something new to the neighborhood. Ultimately, Naraghi’s ambitions extend beyond one location. The name Golestan means “garden of roses,” and reflects a vision of gathering, hospitality, and growth.
“We want guests to feel as though they’ve been welcomed into someone’s home,” he says.

Courtesy of Orion Media
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Atlanta, GA
Georgia Haitian communities face sudden July 27 deportation deadline
Thousands of Atlanta immigrants face deportations
Hundreds of thousands of Haitian immigrants face potential deportation starting July 27 after a Supreme Court ruling allowed the administration to end Temporary Protected Status, according to legal advocates.
ATLANTA – A Supreme Court ruling allowing the end of Temporary Protected Status has sparked widespread fear among tens of thousands of Haitian immigrants living across Georgia.
The major legal decision clears the way for federal authorities to resume deportations next month.
Georgia immigrants face deportation
What we know:
The Supreme Court ruled last week that the Trump administration can end Temporary Protected Status (TPS) for more than 1-million immigrants. This decision affects roughly 350,000 Haitian immigrants nationwide, including thousands who legally reside and work in metro Atlanta.
Former Acting Homeland Security Secretary Chad Wolf called the ruling a dramatic win for the administration and common sense. However, local immigration lawyer Lana Joseph said, “these are people who are well vetted, who work here, raise children, pay taxes.”
Atlanta community fears violence
What they’re saying:
An anonymous Haitian woman living in metro Atlanta expressed profound terror, calling the sudden legal shift an absolute nightmare. She said, “I am worried about the future more because I don’t know what’s going to happen to me,” fearing she could be killed by heavily armed gangs that currently overrun much of Haiti.
Dr. Jean Billy Beaufils, president of the Georgia Haitian Leadership Coalition, strongly condemned the decision, describing any forced return to Haiti as suicide. Joseph added that some facing removal entered the country as infants and know no other home.
Legal protections ending soon
What’s next:
The Trump administration is authorized to begin deportations on July 27 following the expiration of the legal safeguards. Meanwhile, immigration advocates are pressing Congress to intervene and extend protections for vulnerable communities.
Unresolved immigration details
What we don’t know:
Officials have not yet confirmed exactly how many individuals within Georgia will face immediate removal actions starting next month. It also remains unclear whether federal authorities will prioritize specific cases or execute widespread enforcement operations.
The Source: The information in this story was gathered from FOX 5 reporter Christopher King, who interviewed affected Haitian community members and legal experts in metro Atlanta, as well as broadcast pool feeds featuring federal policy statements.
Atlanta, GA
New Venues in Atlanta for Summer 2026 Meetings and Events
Here’s a closer look at Atlanta’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this summer. The new and renovated Atlanta-area venues are available for corporate parties, weddings, fundraisers, outdoor functions, business dinners, team-building activities, conferences, meetings, and more.
Hotel Phoenix
Rendering: Courtesy of Green Olive Media
One of downtown Atlanta’s most anticipated openings, Hotel Phoenix brings 292 guest rooms, 15 suites, and more than 15,000 square feet of indoor and outdoor event space to the rapidly evolving Centennial Yards district, just in time for FIFA festivities. Opening in December 2025, the 18-story property sits steps from Mercedes-Benz Stadium and offers floor-to-ceiling skyline views throughout. For planners, the headline is the flexible event footprint, anchored by an 8,214-square-foot ballroom that can be separated into three spaces by airwalls. The indoor flexibility is complemented by outdoor gathering spaces, which debuted this spring, including a resort-style pool deck, event lawn, and terrace lounge. With modern industrial design, built-in AV capabilities, and easy access to Atlanta’s sports and entertainment corridor, Hotel Phoenix is poised to become a go-to destination for conferences, galas, receptions, and high-energy corporate events.
JW Marriott Atlanta Downtown
Photo: Courtesy of JW Marriott Atlanta Downtown
Following a complete transformation of the former W Atlanta Downtown, JW Marriott Atlanta Downtown debuted in May with 237 guest rooms and nearly 10,000 square feet of refreshed meeting and event space. The property’s redesigned venues include conference rooms, banquet spaces, prefunction areas, and JW Marriott’s signature Blank Canvas Room, a gallery-style venue featuring white walls and wood floors designed to be fully customized for any event vision. An elevated boardroom, one of the city’s largest executive lounges, wellness-focused guest accommodations, and a rooftop pool bar add extra appeal for executive retreats and multi-day conferences. For planners seeking a luxury downtown option with a fresh new identity, this one deserves a spot on the shortlist.
Cosm Atlanta
Photo: Courtesy of Cosm Atlanta
If your attendees have already seen every ballroom in Atlanta, introduce them to Cosm. The new 70,000-square-foot venue in Centennial Yards is anchored by an 87-foot-diameter LED dome that delivers immersive “shared reality” experiences unlike anything currently available in the meetings market. The three-level venue accommodates up to 2,000 guests across three distinct event environments. The Dome seats up to 500 for screenings, presentations, and private experiences beneath the massive 12K+ LED display. The Hall offers a two-story event space with theater seating for 500, while The Deck provides outdoor reception space for up to 400 guests overlooking Mercedes-Benz Stadium and State Farm Arena. From product launches and media events to client entertainment and branded activations, Cosm offers planners a built-in wow factor that requires very little additional dressing.
SKOL Brewing Company & Valhalla Gaming Lounge
Photo: Courtesy of Caren West PR
Already known for its Nordic-inspired brewpub atmosphere inside downtown Atlanta’s historic 200 Peachtree building, SKOL Brewing Company is leveling up with the addition of Valhalla Gaming Lounge, a 30,000-square-foot expansion designed for immersive group experiences. Combined with SKOL’s existing 5,000-square-foot footprint, the venue creates a sprawling entertainment destination packed with more than 40 interactive attractions, including simulators, bocce courts, billiards, darts, arcade games, and experiential gaming zones. Private event options are already available, making this a compelling choice for team-building programs, client entertainment, conference after-parties, and events that need a healthy dose of friendly competition.
Thrillz Atlanta
Photo: Courtesy of Thrillz Atlanta & Brown Bag Marketing
Forget trust falls. Thrillz Atlanta is bringing adrenaline-fueled team building to the city with a massive indoor adventure park featuring more than 20 attractions under one roof. Designed for group outings, corporate events, and large-scale celebrations, the venue combines amusement rides, virtual reality experiences, laser tag, duckpin bowling, obstacle courses, arcade gaming, and towering slide attractions reaching up to 40 feet high. Ten themed private event rooms, dedicated event coordinators, and full food-and-beverage service make planning surprisingly turnkey. For companies looking to inject some serious energy into meetings, incentive programs, or employee events, Thrillz offers an experience attendees won’t forget.
You42 Studios
Photo: Courtesy of You42 Studios
Part content campus, part entertainment complex, part event venue, You42 Studios is one of the most unconventional new event destinations to open in metro Atlanta. Located in Roswell, the 36,000-square-foot facility combines creator studios, production suites, restaurants, nightlife concepts, live entertainment, and flexible event space under one roof. For planners, versatility is the selling point. The campus includes a 3,800-square-foot event venue, 11 professional content-creation studios, podcast suites, themed production sets, and The Block Theater, featuring a 30-by-18-foot LED screen for presentations, screenings, and live performances. Add multiple food-and-beverage concepts led by celebrity chef Katsuji Tanabe, and You42 becomes a one-stop shop for conferences, content-driven events, brand launches, influencer programs, and corporate gatherings looking for something far more memorable than a hotel meeting room.
Peachtree Sporting Club & American Dive
Photo: Zachary Bobo
Downtown Atlanta’s new 207 Peachtree development is betting big on experiential events. The 45,000-square-foot entertainment, dining, and event destination opened this month with Peachtree Sporting Club, an upscale sports bar concept, and American Dive, a live music venue serving Southern barbecue in a nostalgic dive-bar setting. For planners looking to move beyond traditional ballrooms, the venue offers built-in energy, multiple environments under one roof, and the flexibility to host everything from watch parties and networking receptions to buyouts and branded activations. It’s the kind of place where attendees can swap conference badges for cocktails without ever leaving the venue.
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