Maine
New York Times names The Place on list of top 22 bakeries across country
CAMDEN — We knew all along how excellent The Place bakery is, at the top of the hill in Camden. That is why folks line up outside waiting for the doors to open.
But the New York Times also figured out how special The Place is, and in a Dec. 24 article, 22 of the Best Bakeries Across the U.S. Right Now, included the Camden bakery, lauding its, “ethereally flaky croissant dough (made with local flour and butter)….”
The Place, tucked off of Route 1 at 117 Elm Street, Camden, has plenty more going for it, thanks to its owners, Chelsea Kravitz and Chris Dawson, who are community-minded and always giving. They opened their enterprise in Summer 2023, and were instantly appreciated.
Congratulations for making the national scene! Lear more on Instagram.
Maine
Lawmakers advance bill to provide death benefits after two DOT workers killed on the job
Maine
Maine man accused of lighting bed on fire after fight with girlfriend
WISCASSET, Maine (WMTW) – A Maine man has been arrested after police say he intentionally set a bed on fire after a dispute with his girlfriend, while they were still in it.
Police responded Monday, March 9, to a report of a fire that had been intentionally set inside a home on Beechnut Hill Road, according to the Wiscasset Police Department.
Investigators say the homeowner, Terry Couture, 41, set the bed on fire following an argument while both he and his girlfriend were in it. Authorities said the fire was extinguished and no serious injuries were reported.
Couture was arrested and charged with attempted murder, arson, aggravated criminal mischief, and domestic violence criminal threatening with a dangerous weapon.
The investigation is ongoing.
Copyright 2026 WABI. All rights reserved.
Maine
Celebrate Maine Maple Weekend at Williams Family Farm
CLIFTON, Maine (WABI) – Maine Maple Sunday is less than two weeks away, and the Williams Family Farm in Clifton is gearing up for one of the sweetest seasons yet.
A long stretch of frost and snow meant a late start this year, but the first boil of sap has finally run through the evaporator, and maple season is officially underway.
At Williams Family Farm, everything is done by hand:
- Fresh maple syrup, bottled on-site
- Maple sugar, carefully extracted in small batches
- Baked candied pecans, cashews, and more
The Williams family has spent years working with whatever weather sends their way.
Long winters, surprise warmups, and everything in between—they’ve learned how to adapt so community members can enjoy their products.
As co-owner John Williams explains, the key is in the temperature.
“You need to have it warm during the day and still freezing at night, so typically that’s the middle of February,” said Williams. “We have a lot of trees, so we have to start tapping them before the conditions are ideal, so we start tapping way before it’s time for it to run just so we can get them all tapped. If you have ten trees in your backyard, you want to wait until roughly now, the middle of February to now, and when it’s actually running and put them in then because you can put all your taps in, in one day.”
They’re excited to welcome the community during Maine Maple Weekend on March 21 and 22.
They will be boiling up sap, hosting demonstrations, and providing free samples.
Locals can also join them for their third annual pancake breakfast where all proceeds are donated to Holbrook Recreation.
Follow the link to find out their hours for March and more.
Copyright 2026 WABI. All rights reserved.
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