CLARKSBURG, W.Va. (WBOY) — West Virginia has plenty of state symbols, be it the black bear as the state animal, the cardinal as the state bird or the rhododendron as the state flower, but did you know that the Mountain State also has its own official gun?

The Hall Flintlock Model 1819 was first manufactured in Harpers Ferry by John H. Hall in 1811 and was adopted by the United States Army in 1819, making it the first breech-loading rifle ever adopted by a country’s military.

All of this information is listed in Senate Concurrent Resolution 7, which was introduced and passed during the 2013 West Virginia Legislative session, and officially recognizes the Model 1819 as the official firearm of the State of West Virginia.

On top of being created in West Virginia, the resolution also points out that the rifle saw use during the Civil War, an event that directly led to West Virginia’s statehood.

While having an officially recognized state firearm may seem far-fetched, West Virginia is not the only state that has one. As a matter of fact, a fifth of the states in the country have officially designated a state firearm, including West Virginia’s neighbors in Kentucky and Pennsylvania.

MARTINSVILLE, Va. (WSET) — Extreme drought conditions in parts of Virginia have prompted an emergency drought warning for a wide swath of the region, including Bedford, Campbell, Charlotte, Franklin, Halifax, Henry, Mecklenburg, Patrick, Pittsylvania and Roanoke counties, along with the cities of Danville, Roanoke, Salem and Martinsville.

The governor has warned that if conditions worsen, she will activate mandatory nonessential water-use restrictions.

In Martinsville, city leaders have issued a voluntary water conservation notice and are urging residents and businesses to cut back where they can. The request comes as local businesses that rely heavily on water say the drought is already affecting day-to-day operations.

SEE ALSO: Botetourt County residents adjust daily routines as voluntary water restriction continues

John Hughes, owner of John’s Car Wash, said the dry conditions have hit his business hard in recent weeks. “For the last 3 weeks, it’s been hitting pretty hard. We done three yesterday and haven’t done anything today with the drought and hot weather. Yeah, I’m really concerned about it,” Hughes said.

Restaurants are also feeling the strain. David Kitzmiller, an owner of Be Wiched, said water is essential for routine tasks such as washing dishes and preparing some menu items.

“We use a lot of water for washing dishes and some of our recipes if they limit us in anyway defiently can’t produce and its a scary aspect,” Kitzmiller said.

Kitzmiller added that cutting back is not always realistic for businesses that must meet sanitation needs. “Not really feasible for a business that depends solely relies on water to wash their dishes, so that can’t definitely be an impact there,” he said.

City leaders emphasized that the conservation request is voluntary for now, but they are encouraging everyone to do their part by taking shorter showers, turning off the faucet when it is not in use, washing only full loads of laundry, and limiting outdoor watering whenever possible.