Health
Soy milk could reduce risk factors for heart disease, research shows
Soy milk could have great heart health benefits, according to a new study.
Research from the University of Toronto found that drinking soy milk can help lower blood pressure and blood lipids, which are risk factors for heart disease.
The study, which was published in BMC Medicine and funded by the Soy Nutrition Institute Global (SNI) and the United Soybean Board, analyzed 17 randomized control trials and 19 outcomes to determine these health effects.
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The findings revealed a moderate reduction in non-HDL cholesterol, which includes all the “bad” cholesterol. The soy milk was also linked to reduced blood pressure and slightly reduced inflammation.
Other health-related outcomes, including glycemic control and kidney function, did not vary between soy milk and cow’s milk.
Research found that consuming soy milk can help to reduce cholesterol, blood pressure and inflammation. (iStock)
Most soy milk is classified as “ultra-processed” and has been criticized for containing added sugar, according to an SNI press release.
“But the analysis found that soy milk with added sugar exerted health benefits similar to soy milk without added sugar,” the release stated.
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This finding was the most surprising to the research team, according to lead study author Madeline Erlich, PhD.
“Results of the analysis show that in adults, consumption of soy milk both sweetened and unsweetened can improve heart health by lowering blood pressure and cholesterol levels, without affecting markers of inflammation,” she wrote in an email to Fox News Digital.
The analysis found that soy milk with added sugar had similar health benefits to soy milk without added sugar. (iStock)
The researchers sought to understand whether nutrient-dense, plant protein foods like soy milk can be part of a heart-healthy diet despite being classified as “ultra-processed.”
“One in three Americans is now familiar with the term ‘ultra-processed foods,’ even though there is no scientific consensus on the definition,” Erlich said.
“Many foods classified as ‘ultra-processed’ are highly rated by other food classification systems used around the world.”
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Registered dietitian and nutritionist Ilana Muhlstein, who is based in Los Angeles, agreed that soy gets a “bad rap.”
“In America, we genetically modify it and overly process it into byproducts like soybean oil, in order to mass-market ultra-processed foods that can contribute to rising rates of inflammatory diseases and diabetes,” she said in a conversation with Fox News Digital.
Muhlstein called soy-based foods like edamame, tofu and tempeh “great sources of plant-based protein.” (iStock)
Muhlstein added that edamame (made from young soybeans), organic tofu and tempeh (both soy-based foods), and unsweetened soy milk are all “great sources of plant-based protein in an overall healthy diet.”
“I wouldn’t consider any of these foods ultra-processed at all, given that they are all nutrient-dense with protein, fiber, calcium and phytonutrients,” she said.
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While this latest research focused on soy milk’s heart-benefiting features, Muhlstein noted that soy has been shown in several studies to be “cancer-preventative.”
Soy milk vs. cow’s milk
Mark Messina, PhD, SNI’s global director of nutrition science and research, noted that plant-based milks have become increasingly popular in recent years, which makes it important to “fully understand their health effects, since they vary in composition.”
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“The current comprehensive analysis shows that soy milk, regardless of whether it contains added sugar, has advantages for cardiometabolic health,” he wrote in a statement sent to Fox News Digital.
“These findings are aligned with the Dietary Guidelines for Americans, which state that soy milk is the only plant milk that can be an appropriate substitute for cow’s milk,” he added.
The total sugar content of most soy milks is about 60% less than cow’s milk, according to SNI. (iStock)
Fortified soy milk includes levels of protein, calcium and vitamin D that are comparable to cow’s milk, and it is lower in saturated fat, SNI wrote.
The total sugar content of most soy milks is about 60% less than cow’s milk, according to the institute.
Erlich agreed that soy milk is the “only nutritionally suitable alternative to cow’s milk” that can provide “high-quality protein similar to animal protein.”
A cup of soy milk contains 7 to 8 grams of soy protein, which is comparable to the amount of protein in cow’s milk, she noted.
The Food and Drug Administration (FDA) has stated that 25 grams or more of soy protein per day has been associated with reduced risk of coronary heart disease, when consumed as part of a diet low in saturated fat and cholesterol.
Health
Common gym supplement could help fight depression, new research suggests
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Creatine, the common muscle-building supplement, may help improve depression symptoms, new research suggests.
A systematic review, published in Genomic Press’ Brain Medicine, found that creatine monohydrate may be beneficial as an add-on treatment for major depressive disorder, although the evidence remains preliminary.
The Canada-based researchers analyzed data from five randomized controlled trials, evaluating the impact of creatine monohydrate intake on mental health.
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Four of the trials studied major depressive disorder, and another looked at bipolar disorder with a current depressive episode.
In one trial of women with depression who took 5 grams of creatine per day, plus the antidepressant escitalopram, there was greater improvement after eight weeks. Another study revealed benefit when creatine was added to cognitive behavioral therapy.
One study saw benefit when creatine was added to cognitive behavioral therapy. (iStock)
Other studies involving teen girls found no benefit from a variety of creatine dosages after eight weeks. The bipolar depression study also found no significant improvements when 6 grams of creatine was added to medication after six weeks.
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In a press release, the researchers said previous studies have found that people with mood disorders process creatine differently in the brain. Because creatine helps produce energy, some scientists believe disruptions in this process may contribute to depression.
Although creatine has also been associated with boosting dopamine and serotonin, which most antidepressants target, the authors stressed that the link between brain creatine and mood “remains correlational,” as depression has “many moving parts.”
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Lead study author Bassam Jeryous Fares, a student in the Faculty of Medicine at the University of Ottawa, commented in a statement that the signal is “interesting, but not a verdict.”
“Two trials pointed one way and three pointed another,” he said. “That is not the kind of evidence on which you change clinical practice. It is the kind that tells you the question is worth further exploration.”
Although creatine has also been associated with boosting dopamine and serotonin, which most antidepressants target, the authors stressed that the link between brain creatine and mood “remains correlational.” (iStock)
Nicholas Fabiano, corresponding author and a psychiatry resident at the University of Ottawa, added in the same press release that creatine “appears to be a safe intervention,” noting that side effects were limited to mild stomach pain.
“We cannot yet reliably say that creatine helps with depressive symptoms or if the findings are generalizable to everyone,” he added as a caveat.
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Dr. Thea Gallagher, psychologist and director of wellness programs at NYU Langone, said that although creatine is best known for supporting muscle performance, it also helps the brain produce and use energy.
“Researchers believe that some people with depression may have alterations in brain energy metabolism, and creatine could help support these energy-producing pathways,” Gallagher, who was not involved in the study, told Fox News Digital. “There is also emerging evidence that it may influence neurotransmitters and reduce oxidative stress and inflammation, although these mechanisms are still being investigated.”
Creatine should be considered a “promising addition” to depression treatments, a doctor said. (iStock)
The research suggests that creatine may be most helpful when combined with established depression treatments rather than as a replacement, Gallagher emphasized.
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“This research is encouraging because it adds to a growing body of evidence suggesting that supporting brain energy metabolism may be another pathway for improving depression symptoms,” she said.
“It’s exciting whenever we identify another potential tool that could complement existing treatments, particularly one that is relatively inexpensive and widely available.”
Limitations and caveats
The new study is a review of prior research rather than a new clinical trial, which can pose a limitation, the researchers acknowledged, adding that “larger, well-controlled trials are still needed.”
Gallagher noted that creatine should be considered as a potentially promising addition to treatment, rather than a substitute for psychotherapy, antidepressant medication, regular exercise or healthy sleep habits.
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“While creatine has a strong safety profile for most healthy adults, it’s still important to talk with your healthcare provider before starting any supplement — particularly if you have kidney disease, are pregnant or have other medical conditions,” she advised.
For those experiencing signs of depression, Gallagher recommends seeking evidence-based mental healthcare.
“While creatine has a strong safety profile for most healthy adults, it’s still important to talk with your healthcare provider before starting any supplement – particularly if you have kidney disease, are pregnant or have other medical conditions,” a doctor advised. (iStock)
The doctor noted that depression is a “highly heterogeneous condition, so we still don’t know which patients are most likely to benefit or what the optimal treatment approach looks like.”
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Gallagher also cautioned that supplements have been known to generate “early enthusiasm” before larger studies have revealed “more modest effects.”
“Right now, I’d describe creatine as promising but not definitive,” she concluded. “It’s an area that deserves continued research, but it’s not something people should view as a standalone treatment for depression.”
Health
Experimental vaccine shows promise against dangerous intestinal illness
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A decades-long effort to develop a vaccine against one of the world’s leading causes of severe digestive illness has reached a milestone, according to new research.
Scientists recently developed a technology targeting enterotoxigenic Escherichia coli (ETEC), a bacterium responsible for millions of diarrheal illnesses each year.
The technology has now been licensed to French vaccine manufacturer Valneva for further development.
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The findings come after decades of research led by scientists at the University of Bergen and the Norwegian Research Center (NORCE).
One of the most common bacterial causes of severe diarrhea worldwide, ETEC is known to disproportionately affect children in low- and middle-income countries. Despite years of research, there is currently no broadly effective vaccine to prevent the infection, according to the study.
Researchers have made a major breakthrough in the decades-long effort to develop a vaccine against ETEC, a leading cause of diarrheal disease worldwide. (iStock)
The researchers focused on a toxin produced by ETEC that has long been considered one of the biggest obstacles to vaccine development.
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James Fleckenstein, MD, a professor of medicine and molecular microbiology at the Washington University School of Medicine in St. Louis, said the findings represent a promising step.
“We still have a lot of work to do to translate these findings to an actual vaccine,” Fleckenstein, who was not involved in the research, told Fox News Digital. “But the approach does look promising in the sense that the proteins elicit strong antibody responses that appear to offer protection against diarrheal illness after the first infection in children in developing countries.”
ETEC is a leading bacterial cause of severe diarrhea worldwide, especially among children in low- and middle-income countries. (iStock)
If the vaccine eventually reaches patients, researchers hope it could help protect children against some of the most severe forms of diarrheal disease caused by ETEC.
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In the meantime, Fleckenstein said travelers can take steps to reduce their risk of diarrheal illnesses. He recommends avoiding high-risk foods — including meals from street vendors in areas where sanitation may be poor — drinking bottled water in higher-risk regions, and practicing good hand hygiene.
While a vaccine is still years away, experts recommend avoiding high-risk foods, drinking bottled water and washing your hands to reduce the risk of ETEC. (iStock)
Fleckenstein also noted that vaccines are available to protect against typhoid fever, and said travelers should consult their physician before traveling internationally.
The research did have some limitations, the researchers noted.
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The technology is still in development and has not yet been tested as an approved vaccine among the public.
While the licensing agreement allows Valneva to continue advancing the research, additional laboratory studies, clinical trials and regulatory review will be required before the vaccine becomes available.
Health
Biohacker hoping to live to 160 reveals alarming diagnosis: ‘My stomach is eating itself’
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Bryan Johnson, a biohacker and longevity guru who has claimed “we may be the first generation who won’t die,” revealed he has an autoimmune condition causing his stomach to “eat itself.”
The Los Angeles-based tech entrepreneur, 48, has previously shared publicly that he is hoping to live until the year 2140, when he would in theory be 160 years old.
Now, Johnson says he has been diagnosed with autoimmune gastritis (AIG), a chronic autoimmune disease in which the immune system attacks the stomach’s acid-producing parietal cells, reducing stomach acid and impairing vitamin B12 absorption, according to Nature Reviews Disease Primers.
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“My stomach is eating itself,” he wrote in an Instagram post. Johnson also shared that anywhere from 2% to 5% of people likely have this disease.
“I’m going to try to solve it,” Johnson went on. “Will share all.”
Bryan Johnson, a biohacker and longevity guru who has claimed “we may be the first generation who won’t die,” revealed he has an autoimmune condition causing his stomach to “eat itself.” (Getty Images)
The biohacker shared that as a child, he ate sugary cereal, drank sugary soda and “gobbled down fast food.”
“I became a young father of three and began building a business,” Johnson went on. “Juggling that stress and grind, I let my health slip and gained 40 lbs. Within a few years I’d fallen into a deep, chronic depression.”
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“Somewhere in that timeline, my body began developing an autoimmune process affecting my thyroid and then my stomach lining,” he added.
Fox News Digital reached out to Johnson for comment.
AIG can remain hidden and can be challenging to diagnose, Johnson noted, often surfacing years after damage has already occurred to the stomach. It can cause iron deficiency, B12 deficiency and anemia, and can also increase the risk of stomach cancer, the expert warned.
“Low iron stores get normalized and rarely investigated at all when anemia hasn’t shown up yet,” Johnson wrote. “That blind spot is what hid mine for a decade.”
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He also shared that for 11 years, he has had low levels of ferritin, a protein that stores iron inside the body’s cells. Ferritin releases iron when the body needs it, supports muscle function and carries out other essential processes.
“We continually tried to raise my iron levels with food and supplementation, but nothing would work,” he said.
The Los Angeles-based tech entrepreneur, 48, has previously shared publicly that he is hoping to live until the year 2140. (Getty Images)
Johnson acknowledged that some common biohacking techniques — including hard training, sauna and hyperbaric oxygen — all raise the body’s demand for iron.
“But none of them explained the core failure: Despite me taking iron orally, trailing every formulation and using every timing trick, none of the iron would stick.”
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Johnson underwent a colonoscopy and upper endoscopy, which examined his entire intestinal tract. Five biopsies were also taken from his stomach, which found “clear signs of early autoimmune gastritis: early atrophy confined to the acid-producing lining.”
In January 2026, the biohacker stated in a post on his website that “by 2039, my goal is immortality.”
“In the age of AI, multiomics, and custom-built DNA, proteins and cells, no condition should be presumed incurable simply because no one has yet tried to cure it with today’s stack,” Johnson said in his post. (Getty Images)
He detailed his strategy for defying aging, which includes embracing a strict regimen to slow or stop biological aging, using AI to accelerate longevity research, testing new treatments in lab-grown cells and organs, and reaching “longevity escape velocity” — in which medical advances would eventually extend lifespan faster than he ages.
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“I may fail at this task, but my team and I will try our best,” he wrote at the time.
There is currently no cure for AIG, which Johnson said he wants to change.
Johnson acknowledged that some common biohacking techniques — including hard training, sauna and hyperbaric oxygen — all raise the body’s demand for iron. (iStock)
“In the age of AI, multiomics, and custom-built DNA, proteins and cells, no condition should be presumed incurable simply because no one has yet tried to cure it with today’s stack.”
Johnson ended his post by urging others to prioritize their health.
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“Care for yourself, care for others, care for the planet and care for our animal friends. Care for life, as it’s the most precious gift there is.”
The longevity guru also shared an image showing the detailed findings of his five stomach biopsies.
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