Connect with us

Lifestyle

Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook

Published

on

Palestinian chef Fadi Kattan offers a tour of Bethlehem in his new cookbook

Some of the items offered in Fadi Kattan’s new cookbook Bethlehem: A Celebration of Palestinian Food

Ashley Lima/Hardie Grant


hide caption

toggle caption

Advertisement

Ashley Lima/Hardie Grant

Some of the items offered in Fadi Kattan's new cookbook Bethlehem: A Celebration of Palestinian Food

Some of the items offered in Fadi Kattan’s new cookbook Bethlehem: A Celebration of Palestinian Food

Ashley Lima/Hardie Grant

Chef Fadi Kattan is well aware that it might not be the right time to release a cookbook about Palestinian food – not when people in Gaza are starving.

“But you know my publisher is of Jewish faith,” he told Morning Edition host Leila Fadel. “She said, now the book even has more significance.”

Advertisement

That’s because his book – Bethlehem: A Celebration of Palestinian Food – is dedicated to preserving part of a culture that’s been torn apart by decades of displacement and war. It’s a love letter through food to his childhood home in the West Bank.

“I started food tours in Bethlehem, and I would take people along with me to the markets,” he said. “In the book, I really wanted to be able to transmit this to people and say, look, you’re actually coming on a visit of Bethlehem with me through the recipes.”

Chef Fadi Kattan

Chef Fadi Kattan

Elias Halabi/Hardie Grant


hide caption

Advertisement

toggle caption

Elias Halabi/Hardie Grant

Chef Fadi Kattan

Chef Fadi Kattan

Elias Halabi/Hardie Grant

The dishes are reflective of the diversity of Palestinians in Bethlehem and beyond, from a simple fig salad with olive oil and sumac – to the spiced rice and fish favorite sayadieh samak – to a Christmas fruitcake. With the crisis in Gaza, Kattan implores, “Time is running out. We need to preserve those recipes. We need to share them with people.”

Advertisement

To listen to the broadcast version of this story, use the audio player at the top of the page. Below is a recipe from Bethlehem: A Celebration of Palestinian Food.

LENTIL SOUP

“My mother cooks shorbat adas, a lentil soup, for us as soon as the wind gets chilly in Bethlehem, and often in the days of Lent. Widely regarded as the healthy option to many a fast and as a food of the less fortunate, shorbat adas is in reality the noblest of soups, with its rituals of fresh accompaniments: Palestinian finely chopped salad, radishes, spring onions, and fried bread.”

380 g / 13 ounces red lentils

4 tablespoons extra-virgin olive oil

Advertisement

2 onions, finely chopped

Fadi Kattan's lentil soup

Fadi Kattan’s lentil soup

Ashley Lima/Hardie Grant


hide caption

toggle caption

Advertisement

Ashley Lima/Hardie Grant

Fadi Kattan's lentil soup

Fadi Kattan’s lentil soup

Ashley Lima/Hardie Grant

3 garlic cloves, crushed

2 teaspoons ground turmeric

Advertisement

2 teaspoons ground cumin

1 teaspoon ground ginger 500 ml / 2⅛ cups chicken stock or water

Juice of 2 lemons

2 flatbreads, such as pita, kmaj, or shrak

Green Shatta

Advertisement

SERVES 6

Combine the lentils with cold water to cover in a bowl.

In a large pot, heat 2 tablespoons of the olive oil over medium-high heat. Add the onions and sauté for 2 minutes. Add the garlic, turmeric, cumin, and ginger and continue to sauté until the onions become translucent, another 3 minutes.

Drain the lentils and add to the pot. Cover with the stock and decrease the heat to medium. Cover and cook for 20 minutes, until the lentils are soft.

Add the lemon juice and blend with a handheld blender until creamy.

Advertisement

In a small pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Cut the bread into strips and briefly fry in the hot oil, until lightly browned and crisp.

Serve the soup with fried bread on top and a dash of shatta.

The audio version of this story was produced by Milton Guevara. The digital version was edited by Majd Al-Waheidi.

Advertisement

Lifestyle

How does the Kennedy Center board make decisions? This legal filing sheds some light

Published

on

How does the Kennedy Center board make decisions? This legal filing sheds some light

The Kennedy Center, the facade of which remains covered with a tarp, is seen in Washington, DC, on June 28, 2026. A US federal judge asked on June 24 for an explanation for why a tarpaulin continues to cover the facade of the Kennedy Center where President Donald Trump’s name was recently removed. District Judge Christopher Cooper gave the board of trustees of the performing arts venue until the end of July to explain “the purpose for and status of the tarp and scaffolding that Defendants have erected on the front portico of the Center.”

ALEX WROBLEWSKI/AFP via Getty Images


hide caption

toggle caption

Advertisement

ALEX WROBLEWSKI/AFP via Getty Images

More than two weeks ago, President Trump’s name was removed from the Kennedy Center facade though it is still covered by a tarp and the legal battle continues.

On Monday, a U.S. Department of Justice filing on behalf of the Kennedy Center included some surprises. The document was submitted in response to issues raised by lawyers for ex-officio board member Rep. Joyce Beatty of Ohio who is suing to remove President Trump’s name from the center and stop its closure for renovations.

Among the revelations, the Kennedy Center admitted that, during a board meeting on December 18, 2025, Beatty had been “muted and prevented from speaking.” It was at that meeting that the board voted to add President Trump’s name to the center. The filing later acknowledges the congresswoman was “prevented from voicing her opposition.”

Advertisement

The John F. Kennedy Center for the Performing Arts is a living memorial to its namesake. The guidelines for how the theatre complex spends federal dollars are very specific. Among other rules, it states that “no additional memorials or plaques shall be designated or installed.” Beatty argues adding Trump’s name runs afoul of those rules and that any change requires approval from Congress.

According to one of Beatty’s filings, “There was no advance notice in the agenda that the Board would be considering a name change,” a statement the Kennedy Center now does not deny. The center admits that, prior to voting, there was “no discussion about potential risks or downsides of the vote to adopt a secondary name for the Center.” Nor was there a board discussion “about any potential conflict of interest that might result from the vote.”

The center’s lawyers previously contended that if Trump’s name were to be removed, it would “lose money from donors who support” him and “impede the Center’s fundraising efforts.”

Closing for renovations

Earlier this year, Trump announced on social media that the Kennedy Center would close for two years for renovations. He wrote that he made the decision after “a one year review” with “Contractors, Musical Experts, Art Institutions, and other Advisors and Consultants.”

Advertisement
Continue Reading

Lifestyle

ICICLE: Capturing Interest in Chinese Brands

Published

on

ICICLE: Capturing Interest in Chinese Brands
Executive president, Louise Xu, explains in our latest report ‘Face to Face With Luxury Clients’ how the Shanghai-based quiet luxury label is tapping rising interest in Chinese brands, the differences between Chinese and Western consumers and the logic behind a novel retail concept that includes a garden, art gallery and restaurant.
Continue Reading

Lifestyle

‘Dead but Dreaming of Electric Sheep’ is full of beautifully written grotesqueries

Published

on

‘Dead but Dreaming of Electric Sheep’ is full of beautifully written grotesqueries

Paul Tremblay has made a career of pushing the horror genre – and the novel format – in strange and exciting new directions.

In his latest, Dead but Dreaming of Electric Sheep, the author offers an amalgamation of genre elements that can be best described as psychological-dystopian-science-fiction horror. It’s a mouthful, but the narrative does all of that and more in a way that defies categorization.

Julia Flang is a former semiprofessional gamer working two mediocre jobs she dislikes and living in a modest ranch house in a San Fernando Valley suburb with her retired uncle, whom she calls Uncle Fun. Julia likes movies and gaming but there’s little else going on in her life, so when her estranged mother, the CFO of a large tech company, contacts her with a possible job offer – a “once-in-a-lifetime thing” that pays handsomely just for doing the interview – she hesitantly agrees.

The job is relatively simple and perfect for someone with gaming skills: using a controller built into a phone to get a man, who is stuck in a vegetative state, from California to the East Coast. It will require her to learn how to control his body – walking, moving, sitting, standing, using his arms – so she can maneuver him out of the facility where he is located and into cars and planes and through crowded airports. A fan of movies, Julia decides to call the man Bernie – after the movie Weekend at Bernie’s. When the ethics of the job start to bother her, Julia realizes it’s too late and she must go through with it. However, she’s soon contacted by people interested in sabotaging the whole thing, people who, like her, don’t align with the shady interests of conglomerates and those set to make “gobs of money” from this new, somewhat inhuman technology.

Advertisement

As with every Tremblay novel, any synopsis barely scratches the surface. The novel’s chapters alternate between Julia and you (yes, you). Julia’s chapters are “normal” in the sense that they obey a chronological order and have action, basic descriptions of movement and places, and dialogue. The chapters in second person are like fever dreams from a shadow world; the desperate experiences of a man trapped inside his own body with no control of it, no clue what’s happening to him, and only a few fragmented memories of his life. Also, Tremblay uses a similarly fragmented style of storytelling (including words and sentences trapped in boxes and/or “moving” on the page) to keep things interesting but also confusing and creepy.

Continue Reading
Advertisement

Trending