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Boston rats aren’t going anywhere. You might not love the solution. – The Boston Globe

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Boston rats aren’t going anywhere. You might not love the solution. – The Boston Globe


Whether or not Bostonians are seeking out rats this way, the public does notice them. Rat complaints made to the city’s 311 system for non-emergency service requests soared during the pandemic, the Globe has reported; last year, the city logged 3,949 reports of the rodents. In November, a Seaport rat boldly ran up a man’s leg. In January, a rat ended up in someone’s toilet in Somerville.

Boston has responded, the way many cities do, with brute force: poisons, dry ice, bait boxes, snap traps, and other methods. City Councilor Ed Flynn has called for the establishment of a pest control department or for the city to have its own rat czar. Additional support is a good idea, but it won’t change the fact that extermination measures are labor-intensive and often ineffective, and rat poisons can kill owls, eagles, and other raptors, nature’s exterminators.

There is an alternative to all this, and it involves a fundamental shift in how we think about — and relate to — our furry neighbors: Cohabitation.

This sounds like a call for mayhem, but hear me out. Bostonians are already living with the rats — on their terms. It’s time to think about what our terms are, and what a livable future for both species looks like.

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Paris has made headlines for floating this very idea. The city has been studying cohabitation since 2021, including assessing the true health risks rats pose and how to counter the prejudices people harbor against them.

“What we’re doing now is obviously not working,” says Kaylee Byers, an assistant professor in the faculty of health sciences at Simon Fraser University who has extensively studied the rat population in Vancouver. “Part of that is that our current approach has been ‘see a rat, kill a rat.’”

This method is inefficient, she says, because extermination rarely removes all of the rats from a population, and the reproduction rates of rats with access to food and water are so high that they’ll replace themselves in no time. Meanwhile, getting rid of one group of rats can just create prime real estate for another group to move in.

Marieke Rosenbaum, an assistant professor and research veterinarian at Tufts University’s Cummings School of Veterinary Medicine, says many people have an exaggerated idea of the health dangers brought by rats. “They can carry and transmit diseases we can catch,” she acknowledges, “but the reality is that, at least in most North American cities, [transmission] doesn’t happen with high frequency.” However, some populations, such as the unhoused, can be at increased risk, Rosenbaum adds.

There’s no doubt that diseases from rats can be dangerous. New York City has seen a spike in cases of leptospirosis, a bacterial disease that can be passed from animals to humans and, when untreated, can potentially be fatal. (The bacteria that causes the disease can be found in the urine of infected rats, and passed to people when handling garbage, or through contact with contaminated water or soil.)

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But Byers says the emotional toll of dealing with rats, especially in the home, can cause very real mental health effects as well. “They can cause stress and anxiety,” she says. “People that I’ve spoken to have mentioned helplessness and hopelessness.”

People often have these reactions because we associate rats with unsanitary conditions, and for good reasons.

“There’s a saying in the pest control industry that the best defense against a rat is a good trash can,” Rosenbaum says. Rats are “opportunists,” she explains, and because of how quickly humans in urban environments produce sumptuous, Michelin Star garbage, their populations directly track with ours.

Managing the rat population, experts say, will require cities to change. Properly disposing of waste will not only bring the number of rats down, it will also protect people from potentially dangerous contact with them. If there are fewer rats rooting around in our trash, then more people might be receptive to thinking of them less as pests, and more as urban wildlife, like squirrels.

For those still effusively anti-rat, it’s important to be realistic about what our end goals are. Rats are part of urban ecosystems.

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“The ideal is to get them to a level where they’re not disturbing people, and causing any sort of emotional or physical or health-related risks,” Rosenbaum says, “but we’ll never be able to eradicate them.”

If rat numbers are manageable, then I suspect more people (like me) will find the occasional rat appearance amusing, and not terrifying. Maybe. That would be ideal, because they aren’t going anywhere.

“They’re really resilient. They can rebound really fast if you knock them down,” Rosenbaum says. “I think that they are going to out-survive us on this planet.”


Lauren Hunt is a freelance writer and graduate student based in Boston. Send comments to magazine@globe.com.





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Boston, MA

Boston Pops gearing up for major July 4th celebration: ‘You only turn 250 once’ – Boston News, Weather, Sports | WHDH 7News

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Boston Pops gearing up for major July 4th celebration: ‘You only turn 250 once’ – Boston News, Weather, Sports | WHDH 7News


BOSTON (WHDH) – The Boston Pops are preparing for their Fourth of July Fireworks Spectacular this weekend with half a million people expected to celebrate the United States’ 250th birthday on the Charles River Esplanade.

The President and CEO of Boston Symphony Orchestra said an even bigger celebration is being prepared at the hatch-shell this year.

“Everything is bigger. You only turn 250 once!” said Chad Smith, President and CEO of Boston Symphony. “We recognize that Massachusetts has been a center of revolution, not just in the Revolutionary War, but through the last 250 years. That spirit, sense of innovation, the sense of pushing our country forward is going to be on display as well.”

Organizers are bringing in lighting, sound equipment, extra stages, and of course – the fireworks.

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“Planning to bring in new details and amplify the experience on the Fourth of July with a bigger firework show. They’re going to have drones for the first time, amazing talent,” said Kate Fox, Executive Director at the Massachusetts Office of Travel & Tourism.

This year’s spectacular is being hosted by actress Jane Lynch, and will feature performances by country star Lainey Wilson, Chance the Rapper, Trombone Shorty, and Broadway star Megan Hilty.

“We’re going to have remarkable artists that represent the vast diversity and breadth of American music,” Smith said.

The Boston Pops have been performing on the Esplanade for the Fourth of July Fireworks Spectacular for 52 years, and organizers said this year’s show will highlight the history of Massachusetts.

“The history of the Pops is so closely tied to the Massachusetts story on the Fourth of July,” Fox said.

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The fireworks show will begin at 9:15 p.m., and will be set to live music from the Pops.

(Copyright (c) 2026 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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Historian clears up one of the biggest myths about the Boston Tea Party

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Historian clears up one of the biggest myths about the Boston Tea Party


When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.

British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.

“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”

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Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.

Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.

Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.

The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas said. Getty Images

“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”

Not only did colonial Americans distinguish between green and black tea, they even stored them differently.

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“They still wanted their tea time, but they didn’t want to support the British government.”

“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.

“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”


Pouring sencha or genmaicha from a green clay teapot into a ceramic teacup.
There were five teas, all from China, because that was the only country that was exporting tea, and green and black teas were very popular! Kristina Blokhin – stock.adobe.com

Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.

“The green tea was what China had always drunk,” he said.

“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”

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Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.

Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.

“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.



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Boston Pops surprise travelers at Logan Airport with July 4th preview performance

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Boston Pops surprise travelers at Logan Airport with July 4th preview performance




Boston Pops surprise travelers at Logan Airport with July 4th preview performance – CBS Boston

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The Boston Pops surprised travelers at terminal E at Logan Airport with a preview of their July 4th performance.

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