Lifestyle
How to have the best Sunday in L.A., according to Kate Berlant
On the stand-up stage, comedian Kate Berlant is a lot — a lot of exaggerated faces, a lot of abrupt free-form physicality and a lot of on-a-dime thematic pivots.
She’s brought that same frenetic theatricality to both the small and big screens, including last year’s Emmy-nominated sketch comedy special “Would It Kill You to Laugh?” co-starring her friend and frequent collaborator John Early, as well as scene-stealing roles in HBO’s “Search Party” and the Boots Riley film “Sorry to Bother You.”
Now her exuberant extra-ness is on full display in her off-Broadway one-woman production “Kate,” running through Feb. 11 at Pasadena Playhouse.
Written and performed by Berlant and directed by Bo Burnham, (who also directed her 2022 Hulu comedy special, “Cinnamon in the Wind”), the quasi-autobiographical play is, in her own words: “kind of like my ridiculous clown show. It’s an absurd, but also sincere, theatrical experience.”
While she’s a blur of hyperactivity during performances, she’s considerably more mellow outside of the spotlight.
“I’m a hedonist,” she says. “I chase pleasure openly and rapidly and it’s not difficult for me to relax.”
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
Born and raised in Santa Monica and now residing in Silver Lake, her version of relaxation is anything from low-key lounging at Silver Lake Meadow to an hourlong cold-plunge contrast therapy session at Pause Studio in West Hollywood. And when it comes to pleasure, her mind goes straight to food: “I guess I don’t know what else drives people!”
She concocted an ideal Sunday itinerary in which her cravings would guide her on a crosstown comestible spree. She would unabashedly hit up much-ballyhooed eateries and not one but two trendy health-food stores, as well as a couple of old haunts from her adolescence.
This interview has been lightly edited and condensed for length and clarity.
9 a.m.: No rush to rise
Seeing as the weekend holds no meaning for me because my life doesn’t adhere to the rhythms of a normal life, I guess there’s just a little bit of a feeling of “The office is closed.” I would love to sleep until 8:30 or 9. I need at least eight hours of sleep and I truly, honestly want to get 10. I like being able to freely sleep and have nowhere to be. I’d wake up and stay in bed for, like, an hour.
10 a.m.: Play barista at home
I’m obsessed with my new coffee machine, which is a Breville Bambino espresso machine. I have to say, it’s changed my life. It makes better coffee than I can ever get out in the world. Also — I’m sure this is a habit that will dissolve probably in the next two weeks — I’m currently hyper-fixated on making green juice every morning, just as a natural symptom of living in Los Angeles.
11 a.m.: Make a breakfast decision
I love Sqirl — it’s still one of the most dependably delicious meals you can get. I also love Courage Bagels, which is obviously extraordinarily covered in the press, but it lives up to its reputation. The line at Courage is often overwhelming and impenetrable, certainly in the face of hunger. There’s this rare occasion where, if I can handle waiting in line, it’s Courage. I’m often starving and, typically, if I need food, I need it within 20 minutes. If I go to Sqirl, I really like the sorrel pesto rice bowl, or the frittata thing they do is beautiful.
Noon: Embark on a Westside trek
I’d probably go to Santa Monica to visit my parents, which I do pretty frequently on a Sunday. It’s a shocking sacrifice I make as an only child who loves their parents. You have to completely surrender to the traffic and get over it. I’ll just be listening to the same songs on a loop, typically, because I’m such a creature of habit. (Right now, some songs on repeat are “Let ‘Em In” by Wings, “When the Morning Comes” by Hall & Oates, “Number One Fan” by Muna, “What It Is” by Doechii and “Party 4 U” by Charli XCX.) Or I’ll use the opportunity to make phone calls. When I bemoan the traffic, I realize how very lucky I am that I can see my parents — they’re just an annoying traffic ride away. We’ll just be sitting at the dining room table, chatting. I often bring them food, so I’d bring them some from Sqirl, or I’d pick up Tacos Por Favor, a Santa Monica place from my youth that’s still there. Their chile rellenos are a staple of my childhood; my parents would order them in bulk for parties.
3 p.m.: Comparison shopping
I go to Erewhon — as the government requires me to do — at least three to five times a week. (I have a habit of buying their soups that come jarred, as emergency postshow food if I’m home late from the theater.) It would not be unlike me to go to two different Erewhons in one day and have it kind of be a ridiculous indulgence. I’ll go to the Silver Lake one and look around. Then, I’ll truly go to the Santa Monica Erewhon just to kind of compare and contrast. And if I’m in Santa Monica, I would do a nostalgic stop by the Brentwood Country Mart, to peruse how the 0.5% live and maybe some shopping could happen. [Growing up] I spent a lot of time there.
5 p.m.: A dinnertime vibe check
If I wanted a burger, I’d go to Lowboy in Echo Park. If I wanted pizza, I would go to Quarter Sheets. I love to eat really early; my partner and I both want dinner at, like, 5.
7 p.m.: Sidle up to an atmospheric bar
As a date, we’d go to Café Triste in Chinatown and have a nice glass of wine and hang outside. Ambiance is key and Café Triste is kind of sexy and has a nice energy. Or, I also love Capri Club. I have no qualms with just fully embracing, loving and adoring the most heavily media-hyped places in Los Angeles. I could rack my brain for a more specialized list to, you know, portray myself as someone who traverses their own path. But I am on the Commoner’s Trail!
9 p.m.: Back home to gaze at homes
Honestly, on a Sunday, it’s really nice to be home by 9 and then, realistically, watch like an hour of Architectural Digest videos. I’m aesthetically driven and obsessed with people’s homes and spaces and how the rich reproduce a certain aesthetic. To catch people in that “performance” of the Architectural Digest tour, it’s some of the most haunting material you can find. To be clear, I’m raucous, wild and I love to be out late. I love to party, I love glamour and I love Hollywood, but I also love to eat at 5 and then be completely entering REM [sleep] by 11.
Lifestyle
They were world-class tennis rivals. Now friends, they’ve teamed up against cancer
Once rivals on the tennis court, Martina Navratilova, left, and Chris Evert have become close friends in retirement. They are pictured above at the French Open in 1986.
Trevor Jones/Getty Images Europe
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Trevor Jones/Getty Images Europe
Chris Evert and Martina Navratilova were the most successful women’s tennis champions of their generation. Both were 18-time Grand Slam tournament winners — and each other’s greatest rivals.
Evert, a Florida native, became a tennis star in her teens. Navratilova was born in communist Czechoslovakia, and emerged as a player after Evert was established. They first faced off during a match in Akron, Ohio, in 1973, when Evert was 18, and Navratilova was 16. Evert won, but Navratilova left an impression.
“I remember thinking to myself, holy cow, when this young girl gets into better shape, she is going to be a force to be reckoned with,” Evert says. “She had so much talent. Her hands were quick, she had a big first serve, she had a big forehand, and she just was so powerful.”

Two years later, on the day she lost a semifinals match to Evert at the U.S. Open, Navratilova defected to the U.S. In the years that followed, her tennis game improved. Though she and Evert had initially been friendly, the friendship cooled as their rivalry heated up.
“Playing Chris was difficult because how can you not like Chris? What’s not to admire?” Navratilova says. “She was like the epitome of cool.”
The new Netflix documentary Chris & Martina: The Final Set tells the story of how Evert and Navratilova re-established their friendship and how they both faced cancer in retirement. Evert was diagnosed with ovarian cancer in 2021; Navratilova was diagnosed with throat and breast cancer in 2022.
“I can’t get away from her,” Evert jokes. “We had a 15-year career, and then we got cancer at the same time. It really is freaky, but I always say: If I want someone to be in the trenches with me, it’s Martina because she has been so supportive and so understanding.”

Navratilova agrees: “We have such a level of trust that we know whatever we say to each other, it stays there. We give each other the best advice we know how to. And there is no ulterior motive, no playing games.”
At the time that this interview was taped, Evert and Navratilova were both in remission from cancer. But late last week, Evert disclosed she’d recently been diagnosed with a recurrence of ovarian cancer.
“We know whatever we say to each other, it stays there,” Martina Navratilova says of her friendship with Chris Evert.
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Interview highlights
On supporting each other through cancer
Evert: There are a lot of phone calls between us. … I don’t cook, but Martina would bake bread for me, and her wife Julia would cook, make some chicken soup. … I got a lot of food from Martina. She got a necklace from me.
Navratilova: I get jewelry from Chris, she gets food from me.
Evert: Martina’s and my relationship — because we’ve had one for 50 years — is not the type where we have to talk to each other every day to maintain the closeness. I always knew she was there. She always knew I was there if we needed to talk, and that was that.
On the weakness they experienced with cancer
Navratilova: Chris’ diagnosis and treatment was much more life-threatening than mine, percentage wise, but my treatment was more difficult physically. … I was in New York for seven weeks and I literally sat on a yoga mat, maybe half an hour of the seven weeks, and did some stretching. I couldn’t even do the down dog pose because I would have fallen down. I had absolutely zero strength left.
Evert: The chemo kicked my butt, let’s put it that way. … It left me very weak, very, very weak. After chemo I would have three or four days of intense nausea and I just would feel tingling in my body and it just wasn’t nice. I didn’t have the energy. To walk six blocks was a big deal for me. And it was foreign. You know, it felt like it wasn’t my body, for sure.
On watching the old footage of their matches together for the documentary
Navratilova: For me, it was fun watching with Chris, because we had different reactions to what happened on the court. But what impressed me is how well we played with those wooden rackets. Because you know what? Those rackets are not easy to play with. But you try to put yourself in there physically, what it was like, mentally, what it is like. And it’s like, “Oh, I should have gone down the line,” or, “I can’t believe I missed that shot.” Or “Chris, you had such a great pass.” It was amazing. So it was impressive. … I wish I could still have that six-pack, but anyhow.

Evert: I remember feeling genuinely happy for her. I remember it was her first Wimbledon. That’s always been her dream since she defected. Her family couldn’t be there to watch her. She was all alone. And I just was happy for it. And I knew that this was gonna be one of many for her to win.
On defecting to the U.S. in 1975 when she was 18 years old
Navratilova: I was thrilled to be in the States. I always loved American cars. And when you ordered a ham sandwich, you got, like, two inches of ham and two slices of bread. Whereas growing up, you had thick bread and one slice of ham. So I thought I was in heaven. And it was $2.30 for that sandwich. I still remember it. I couldn’t believe how much ham I was getting.
Lauren Krenzel and Nico Gonzalez Wisler produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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3 World Cup rivals find ‘Common Ground’ in a cross-border beer
Headlands Brewing launched its World Cup-themed beer Common Ground ahead of the first World Cup game in June.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The British betting company William Hill predicts that soccer fans will throw back more than 5 million pints of beer in stadiums and fan zones during this year’s World Cup. And that number doesn’t even account for the millions of pints being poured in bars as fans tune in to the global soccer event.
But while international soccer crowds are focusing on goals and penalties, a trio of craft breweries from the tournament’s three host nations are using the tournament to brew something increasingly rare: cross-border solidarity.

A shared recipe with local spin
The collaboration began months ago over a flurry of video chats and emails. The beermakers at Rey Árbol Brewing Co. in Mexico, Headlands Brewing in the United States, and Cabin Brewing Co. in Canada set out to design a single, unified recipe representing the brewing traditions of all three nations.
“It’s a Mexican lager,” said Alejandro Gomez, founder of Rey Árbol.
“That’s like a West Coast IPA,” said Ryan Frank, chief operating officer and brewmaster for Headlands.
“And up in Canada, most of our beers are hop driven,” said Haydon Dewes, co-founder of Cabin. “So we thought, let’s go for a dry-hopped Mexican lager.”
While all three breweries share the exact same recipe, each is giving the final product a distinct local spin, including unique, regionally designed labels. A four-pack of the U.S version costs $15.99. Frank said Headlands has produced about 130 cases of the limited-run brew.
Headlands Brewing COO and brewmaster Ryan Frank drinks a Common Ground beer in Berkeley, Calif., on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
For the brewers, however, the project is less about marketing and more about connection: They named the multinational beer “Common Ground.”
“When I go to California or Canada, they will treat me like family,” Gomez said.
“It makes the world feel so much smaller,” said Dewes.
“It’s about building bridges and knowing what’s important in life,” said Frank. “And for us, that’s soccer and beer.”
Geopolitical friction in the taproom
The official rhetoric surrounding World Cup 2026 mirrors the brewers’ optimism, with promotional materials promising a tournament where billions are “united as individuals, united as billions.”
Yet this idealistic messaging stands in sharp contrast to a prickly geopolitical reality. Tensions between the U.S., Mexico and Canada have mounted over trade tariffs and auto manufacturing standards as the three nations renegotiate long-standing trade agreements.
The independent brewers behind Common Ground are feeling that friction firsthand through the rising costs of aluminum cans and raw ingredients.
“There are 15% tariffs slapped on any European-grown hops, which are really critical to some of our core brands,” Frank said.
Headlands Brewing brewmaster Ryan Frank and CEO Austin Sharp share a Common Ground beer in Berkeley, Calif., ahead of the first World Cup game on June 11.
Justin Gellerson for NPR
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Justin Gellerson for NPR
The political discord hasn’t just been confined to trade boards.
When signing an executive order to establish a White House Task Force for the World Cup in March 2025, President Trump suggested that cross-border hostilities might actually benefit the tournament. “Oh, I think it’s gonna make it more exciting,” the president said.
A bittersweet reminder
Tension on the soccer field is one thing; between nations, it’s another.
“It’s true that when it comes to the actual soccer, we’ve developed a very healthy, vibrant rivalry between the three countries,” said Andrés Martinez, the author of The Great Game: A Tale of Two Footballs and America’s Quest to Conquer Global Sport and co-director of Arizona State University’s Great Game Lab, which studies the intersection of sports, media and geopolitics. “But we’re also linked together in this very symbiotic relationship.”
Martinez said that when the U.S., Canada and Mexico initially launched their collaborative bid to host the World Cup back in 2017, the political climate was warmer.
“It was meant to showcase these tight bonds that had developed between the three countries,” Martinez said.
The makers of Common Ground used a shared recipe, but all created their own distinct packaging for the beer: Canada’s Cabin Brewing Co.; Mexico’s Rey Árbol Brewing Co.; the United States’ Headlands Brewing.
Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
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Cabin Brewing Company, Rey Árbol Brewing Company, Headlands Brewing
But relations have soured since then, making cross-border business collaborations like Common Ground an anomaly rather than the norm for this tournament.
“To see craft beers across the three countries coming together like this, it’s a bittersweet reminder of what we were hoping to see a lot more of,” Martinez said.
Finding the real common ground
If trade wars and political posturing are looming large in Washington, D.C., Ottawa and Mexico City, they feel a world away at Headlands Brewing’s busy North Berkeley location.
As fans gathered to watch a crucial match between Mexico and South Africa at the start of the tournament, the sunny patio erupted into cheers and shrieks of “Goal!” when Mexico found the back of the net.
Headlands Brewing hosts a screening of the first World Cup game on June 11 in Berkeley, Calif.
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Justin Gellerson for NPR
Hovering over a pint of the collaborative brew, soccer fan Roberto Mandujano reflected on the cross-border experiment.
“Three different ways, three different taste buds come together to make something cool,” he said.
When asked about the underlying political tensions between the host nations, Mandujano shrugged off the discord.
“We live in a world where everyone wants to make everything political,” Mandujano said. “But I think we’re all here for soccer. So I guess that’s the common ground.”
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